Thank you for sharing this wonderful and delicious looking turnovers and I want to thank Nami for having you as her guest. -Gina-. Top each 6-inch square with 1/4 cup of the spinach mixture. Add spinach, cheeses, garlic powder, nutmeg and pepper; mix well. Preheat oven to 220°C/200°C fan-forced. Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com Puff pastry is so versatile, and I don’t know anyone who doesn’t rave about a dish when it includes this delicious pastry. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Make 2 or 3 slits in top of each turnover with sharp knife. This post may contain affiliate links. I haven’t played with puff pastry for years — it’s time again, don’t you think? It’s good to try it with puff pastry, it looks like the greek spinach pie, thanks for sharing. Thank you!! Put a spoonful of the spinach-feta mixture into the center of each puff pastry square. The only trouble with making these would be nothing will be left for others by the time I am done making it. Toshikoshi Soba (New Year’s Eve Noodles) 年越しそば – ‘Midnight Diner: Tokyo Stories’, Lavender Madeleines - Guest Post by Roti n Rice, http://www.italianinthemidwest.com/2012/03/burger-bun.html. I love them and as Turkish cuisine is widespread in Germany, you could buy Böreks in my old school during recess. @K: Congratulations on your book! Living in Israel must be so exotic. Have a wonderful trip Nami. Great guest post! Unfold puff pastry; cut each sheet into four squares. How exciting for her to have published an e-cookbook! And if so, how do you reheat? The turnovers look terrific. Congrats! I love the flavors in this – spinach and feta is a winner combo for sure! Congratulations on your first book! ½ cup ricotta cheese. Thanks & Regards, Sonia !!! What a beautiful dish – I always think spinach and feta are two things which just always “click together” so perfectly! She is truely an inspiration and I am so excited for her and her new cookbook! Thank you so much for reading, and till next time! 1 Puff Pastry (1 packet containing two sheets - Thaw puff pastry sheet at room temperature for 40 minutes before using.) I just made her cinnamon buns…so yummy! Looking for a quick pastry recipe to rustle up? Something for you is waiting on my blog http://www.italianinthemidwest.com/2012/03/burger-bun.html. Beautifully done! MOISTEN all pastry edges lightly with water. So versatile! Well done! Spinach Gruyere Turnovers Author: Sarah Bates | The Chef Next Door Serves 4 (2 turnovers per person) Print this recipe Ingredients: 1 cup packed frozen chopped spinach, thawed and drained well 1 cup shredded gruyere cheese 1 Tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 2 eggs 1 package frozen puff pastry, thawed Yum! Cooking the spinach in the microwave firstly is only optional, I prefer to use cooked spinach rather than raw, cooking it first will mellow out the strong taste of the spinach, if you do not mind a strong taste then omit this step. Turn off heat and stir in mozzarella and ¼ cup of Shawnee Mills Brown Gravy Mix. / Chicken & Spinach Turnover. I’m looking forward to seeing a copy of your book. These turn overs sound fantastic. Great guest post, congrats on your book. It’s called Puff Pastry at Brunch: 10 Sweet and Savory Recipes to Start Your Morning and it is an e-cookbook. Hi Nami! Great guest post, Nami! Thanks for a great post. Please read my disclosure policy for details. Katherine, your dish look fantastic, I love this combination!!!! Nami, I love your pick of a guest blogger! Place 2 Tablespoons of cherry pie filling in the middle of each square. Really beautiful spinach and feta turnovers! I am so honored to be guest posting Just One Cookbook today! Thanks Nami for introducing me to a great blogger. I just purchased Katherine’s book for my Kindle, first cook book purchase for Kindle. Puff Pastry To ensure success, you need to make sure that both the dough and butter are cold before you put them together – it’s even worth chilling the flour. Funny how you mentioned bourekas. Great with sweet or savoury – even the off cuts to have on their own haha naughty, Thanks Nami for introducing us to Katherine I can’t wait to check out her blog too ~ I think spinach and feta go so well with each other ~ I really like how easy this recipe is too can’t wait to give it a go sometime . Prep: 15 min. That sounds really good! Preheat oven to 400°. Perhaps it will end up in the next edition . Now I have to check out where I can get Za’atar! =). Once the… Loved anything with spinach and its looking wonderful. Katherine, I am drooling over those triangles. Place in the oven. Cut puff pastry into 3 equal strips. How could someone NOT buy your cookbook after seeing these! Even through emails and blog posts I can tell that she is a warm, kind soul who always tries to make time for everyone. It’s so wonderful to see Katherine here on your blog as I am fan of Katherine’s work. Directions: Congratulations on the new cookbook. So nice to see blog friends unity . A very well made post with beautiful pictures. I just have to get finished with mine and then I can devour hers! Hi Nami, This is looking so delightful and appetizing. Stir in mozzarella, ricotta, garlic powder, nutmeg, salt and pepper. Oh wow, I love the combination of feta and spinach, not to mention puff pastry! When thawed lay each square out on lightly floured surface. What a great idea for a cookbook–and I love the ease and versatility of puff pastry! Congrats Katherine on your cookbook! Its lunch time here right now and I d finnish them all! Two of my favorite bloggers together… what can I ask more?! Thank you so much Jane!! Delicious! As an Amazon Associate I earn from qualifying purchases. These look stunning and I’m a huge fan of Katherine’s blog…..puff pastry rocks! These sounds a lot like spanakopita which I absolutely love, so I can’t imagine having any leftovers from one batch! Congrats on your ebook! I am sure I would love these triangles too! And, I have puff pastry in the freezer – lucky me! Katherine, what a great recipe! She does have some amazing talent for many different cuisines. I love it how we have blogging friends who really should be our neighbors, huh. Katherine, I couldn’t agree more with you about Nami. Great friend and one of these days, I’m going to ensure I meet her in person! I have never tried my hands on a puff pastry and what better way to begin with! Za’atar: This is a Middle Eastern and North African spice blend most commonly made up of some combination of dried thyme, oregano, marjoram, sumac and sesame seeds. Thanks so much for your kind feedback! Reduce heat to 375°F. I just wish they could magically appear on my plate instead of just on my computer screen . ¼ teaspoon salt. Precision with the initial rolling out of the dough and butter is important, to ensure there are no bits of dough without butter in them. Your email address will not be published. I hope you’ll check it out! What a fun idea for a book. Moisten pastry edges lightly with water. I mean as middle eastern, I grow up on such food, but our traditional spinach pie made with the yeast dough. Season. Thanks for a great post, Katherine and Nami! Moisten pastry edges lightly with water. These sound terrific. Place the turnovers on a baking sheet lined with parchment paper, brush with the egg wash or cream and sprinkle on the sesame seeds. These turnovers look perfectly delicious! I feel so lucky to have Nami as a blog friend. I wish you much success with it. I’m very happy to meet you! I am on my way over to check out her e-book. . Hi Katherine, nice to meet you These turnovers look delightful, and sounds like a great book! Yum! I always enjoy Katherine’s writing and recipes and these turnovers look especially delicious. Wonderful guest post, Nami..spinach and feta can never go wrong.. Hi Nami, It’s great to see Katherine doing a guest post on your blog. yay! Lovely guest post! These turnovers are delicious.. This spinach and feta turnovers sound delicious. Delicious post! I’m sure I’d find it hard to stop at just one! Unfold puff pastry and cut each sheet into 4 … Scoop 1-2 Tablespoons per filling onto the center of … I am so honored and excited to be here. Take Care, BAM. Once the spinach is cool enough to handle, squeeze out as much liquid as possible and roughly chop. Place on ungreased baking sheets. Lovely guest post. 2 Tablespoons shallot, finely chopped. Great guest post & these turnovers look amazing! Thanks for sharing this! Fold each pastry square over filling to form triangles. Katherine, I didn’t know you had a cookbook! Thank you for sharing these mouthwatering spinach turnovers, ladies. ½ teaspoon garlic, minced. So nice to see Katherine here! Transfer to a bowl. I can’t wait to read it!! Great to see you Katherine on Nami’s blog. . Katherine these turnovers are one of my favorites and I wish mine came out of the oven looking as pretty as yours do. Bake for 20-25 minutes, or until the pastry is golden brown and completely puffed. Mozzarella and ricotta make a creamy base for these savory turnovers filled with spinach and mushrooms. Once frozen, transfer to freezer bags. Please enable JavaScript in the browser settings and try again. In a skillet, heat vegetable oil and sauté green onion, spinach, garlic, rosemary, thyme, salt, and pepper until onions are translucent. It’s so versatile and a breeze to work with. Stir in turkey, spinach, cheese, gravy, salt and pepper. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! I bought Zatar the other day use in my mutton recipe. Wonderful guest post! I like such easy and delicious things! Brush tops of turnovers with egg. 35min Salmon, spinach and pesto are wrapped in a sheet of puff pastry before being baked to perfection. These are great for brunch, but work just as well as a breakfast on the run. School during recess to form triangles, then serve combination of feta spinach... Sheet at room temperature, and sounds like a great blogger your dish look fantastic, I ’ become! Recipe to rustle up fantastic, I couldn ’ t wait to read it!!!. 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