Saute the ham, onions and pineapple chunks in … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Put the pineapple juice and star anise into a saucepan. Heat ... ovenproof skillet and brown the ham lightly. Next, add the pineapple slices to the ham with cherries in the center with a toothpick. Tropical Ham Salad Sandwiches Pork. I took note of past ratings and used a whole bottle (20 oz) of 7 up and extra pineapple syrup AND juice. If this is difficult to do in the … Kids love it and it's great served over rice or noodles. Perfect!! While the ham is in the oven, make the glaze. Score maybe 1/8" deep and may even reduce the heat a bit. I bought a pre-cooked spiral sliced ham and just followed the cooking directions, which brought cooking time down to 1.5 hours. Dave. Great even without the soda. Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Using toothpicks, secure the pineapple rings and cherries over the top of the ham. Combine reserved liquid, honey, mustard and cloves; mix well. Percent Daily Values are based on a 2,000 calorie diet. Let stand 10 to 15 … 323 calories; protein 20g; carbohydrates 32.3g; fat 12.6g; cholesterol 65.1mg; sodium 1258.8mg. Sandwich Pizza Salad Kebab Burger No Preference. There were plenty of pineapple sauce recipes that called for crushed or chunked pineapple, but Mom’s sauce was smooth, similar to a pineapple gravy. Stir in rice, cover and reduce heat to medium-low. Remove skin and excess fat from ham. Remove and keep warm. Spread sauce evenly over the pizza crust, leaving a 1/2-inch border. Set the ham slices aside on the warmed plates and keep warm in the oven. Baked until meat reached 140F, basting frequently after the first 90 mins. A great take on a Hawaiian-style dinner. Baste the ham every 20 to 30 minutes. Also... the scores in the rind grow. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through. I bake at 325 for 2 hours completely covered and then for about 15 minutes at 400 degrees, I baste with the juices from the bottom of pan every 5 minutes. Info. My granddaughter always requests it during the holidays. Add the pineapple slices to the pan, then heat until they are golden-coloured, about 1-2 min per side. Came out so juicy and tender. Place ham in an aluminum foil-lined roasting pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Take ham out of the refrigerator 1-2 hours before baking to allow it to come to room temperature. Drain pineapple, reserving 1/4 cup of the juice. In a bowl, combine the pineapple syrup with the chili sauce, brown sugar, lemon juice, Worcestershire sauce, and chili powder. Be sure to see the recipe card below for full ingredients & instructions! This was great and EASY! My wife loved it! I made this for Easter dinner with a few modifications: used ground cloves and pineapple chunks instead. Info. Add comma separated list of ingredients to exclude from recipe. Ham is done when the glaze has caramelized and turned golden brown. Remove toothpicks before serving. we added some water half way and checked often when basting. Bake ham on rack in shallow baking pan at 325°F for 1 hour or to 120°F on meat thermometer. Amount is based on available nutrient data. I used 2 20oz cans of pineapple. Honey glazed ham (alcohol free) Brazilian glazed ham Baked Ham with Pineapple Simple glazed roast ham Ham with Pineapple and Curry Sauce Spiced honey baked ham Apricot glazed roast ham Sweet 'n' … Skip. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Peachy Ham … Bake at 450° for 10 minutes or until the crust is crisp. Add comma separated list of ingredients to include in recipe. Combine brown sugar and reserved pineapple juice; pour over ham. Place the ham on a rack in a roasting or baking pan. I also added a quarter of an onion in the pan for added flavor and covered the ham losely with foil for the first 90 minutes. Cover the slow cooker with the lid and set to cook on LOW for 4 hours. Then spread … Score the rind of the ham with a diamond pattern. How to Make Brown Sugar Pineapple Ham. Easy to make and very yummy! Brush a third of the glaze (about 1/3 cup) over ham and bake, uncovered, 15 min. This recipe is really great! Arrange the pineapple rings over the outside of the ham. Add the remaining butter to the pan. In a saucepan combine pineapple tidbits, brown sugar, … Meanwhile, make the glaze. Your daily values may be higher or lower depending on your calorie needs. Last updated Dec 12, 2020. You saved Ham with Pineapple to your. Gather the ingredients. Coat the ham with this mixture. Pour the mixture on top of the … Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. I was really looking forward to making this recipe based on most of the reviews unfortunately it just didn't turn out that good. I gently rinsed off most of the included glazed first, and I also sprinkled extra brown sugar on the outside. Stir well and allow to heat through and thicken, about 5 minutes. Learn how to make this classic winter warmer with recipes from around the world. Simple and does the job. No gift befits the food-obsessed people in your life like a cookbook. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Place pizza crust on a baking sheet. Recipe Notes: Can sizes are ... canned. We ate it over white rice and it was delicious! Use a sharp knife to make 1/2-inch deep cuts about 1 inch apart. The sauce is pretty thick but still good. I use 2 cups brown sugar Preferably dark brown, Enough of the pineapple juice to make a wet sand consistancy, I add about a 1/4 cup of yellow mustard, 1 teaspoon ground cloves, and pour over ham then pour the rest of pineapple juice in pan and seal it with foil. Drain the pineapple slices, reserving 1/4 cup of the syrup. I added frozen brocolli and green peas, and served this over brown and wild rice cooked with veggie broth. Place over medium heat and simmer for 5 minutes, to give the star anise a chance to infuse into the juice. Place ham in a roasting pan. 586 calories; protein 46.5g; carbohydrates 15.8g; fat 36.2g; cholesterol 133.3mg; sodium 2564.4mg. easy ham pineapple casserole | ham casserole recipes | casserole … Cubed ham sauteed with onions and pineapple in a sweet sauce. Congrats! Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Score top of ham, if desired, and arrange pineapple slices on top. That made it PERFECT because otherwise it would have been too sweet. Place ham into the slow cooker. Preheat the oven to 325 degrees F (160 degrees C). While … Pineapple and Sake Combine all ingredients in a large saucepan over low/medium heat. We had it over white rice. Refrigerate until ready to serve. I served with rolls and a vegatable..Great job! Which type of dish are you looking for? Make 1/4-inch-deep cuts in a diamond design, and insert cloves at 1-inch intervals. Top with ham, pineapple, and cheese; sprinkle with red pepper. It gave it a bite (but one my 2 year old could handle) and the sauce toned down the jalepeno. Generously brush honey mixture over entire surface. Allrecipes is part of the Meredith Food Group. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. If I ever make it again I think i'd use less cornstarch and just make it thicker by heating it longer... Did not have any green onions at the time, so used half a small white onion. You saved Ham and Pineapple Dinner to your. Watch carefully because the glaze can burn easily. Season with salt and ... 400°F. very good. No gift befits the food-obsessed people in your life like a cookbook. Serves 4. Take the ham out of the oven, and brush half of the glaze over the ham and down into the slices. Spoon or brush glaze over the ham. Percent Daily Values are based on a 2,000 calorie diet. Just added more pineapple juice and the juice from the cherries. Information is not currently available for this nutrient. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Arrange DOLE Pineapple Slices and cherries on ham using toothpicks. Some people say that the sauce is too sweet but all I could taste was the vinegar. I made this while camping and the ham was the only special "cooler" item required. Delicious. Place the ham, fat side up, in ... cup drained pitted (canned) apricots or pineapple in a blender with 2 ... added color, you can optionally add 1/4 cup maraschino ... to baste the ham. my kids had three servings, a miracle around here. Pour the brown sugar-pineapple juice mixture all over the ham. Melt the butter in a large skillet over medium heat. I added some shredded carrots and diced up a jalepeno to add. This recipe was super and delicious. But my toddler liked and it and I liked the sweet taste to it. I didn’t realize that the ham with pineapple sauce I grew up eating on the holidays was unique until I searched high and low for a recipe similar to the one my mom made every year and found it wasn’t really out there. This is for an 8 lb or so ham. Similar recipes. Chicken Pineapple Ham Recipes 288,452 Recipes. Tie the ham around the outside perimeter with a piece of kitchen twine to keep the slices in place. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been lined with foil. 288,452 suggested recipes. SAFE. oven. Add enough water to juice to measure 1/2 cup; set aside. My dad has used this recipe for 30 years only without the soda. It was very good and very visually impressive. Arrange the pineapple slices on top of the ham then keep warm in the oven. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick. Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking. In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Everyone in my family loved this dish - including my two toddlers! Start by scoring the ham. Add 1-1/2C raisins increase constarch to 3T for a thicker sauce marinate over low heat for at least 2 hours for wonderful pineapple-raisin sauce.This will give the juices time to soften the ingredients (onions cubed ham & pineapple).Serve over thin spaghetti.A great find. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melt the butter in a large skillet over medium heat. I threw it all in the crockpot- first hour on high and then about 5 hours on low. Score the ham: Score the ham 1/4-inch deep in a diamond pattern. Was a good sweet flavor and the lover of ham and pineapple (separately) in the house loved it :). Cut the ham into 1/2 inch cubes. I really hate to give someone's recipe a bad review but for me it just didn't cut it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned. I only had 3/4 cup of pineapple juice, so I added apple juice to make it the right amount. ALL IN ALL... GREAT RECIPE. In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined. Delicious flavor but... the pineapple turned black in a couple hours and the outside rind would have two if I let it stay uncovered for 4 hours. Be sure the meat thermometer is not touching the bone. Return the ham to the oven and bake for an additional 30 minutes. This is almost the exact recipe I use for my Easter and Christmas Ham. NOTE: there is not enough pineapple juice in the can of chunks - you will have to add real juice or open extra pineapple - I stir fried the ham, pineapple and onions till they started to brown - which made it have more of grilled taste. Bake about 30 to 45 minutes longer or to 140°F; baste every 10 minutes. LOved it. Fantastic recipe my whole family was ranting and raving how delicious and juicy it was. Drain pineapple, reserving juice. Nutrient information is not available for all ingredients. I liked having more pineapple in the dish. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and … Stir in cherries and mustard; season with salt. For a 12 lb ham, I would bake sealed for about 3 or 4 hours sealed and then the same for the last 15 minutes. For a bone-in fully cooked ham, bake at 325F for 15 to 20 minutes per pound. Congrats! You will definitely want to have some leftovers! This one's great for that leftover ham. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition He made the change and loves it! Spread Dijon … the only thing i can suggest is to keep an eye on the glaze as it thickens in the pan. Press a clove into the center of each diamond. Score the rind of the ham with a diamond pattern. Yummy!! Add comma separated list of ingredients to include in recipe. Learn how to make this classic winter warmer with recipes from around the world. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes. Press a clove into the center of each diamond. I think this ham is great but I probably should have used brown sugar instead of golden yellow sugar and pineapples in syrup not the ones in juice because my glaze wasn't that good.But next time i will follow this recipe as directed and i'm sure it will be even better. I covered it midway through the cooking and put the pineapple/cherry's on and uncovered the last hour. Amount is based on available nutrient data. I chopped the ham ahead of time and froze it which cut down on my time. 36 Super Simple Recipes Using 2 Ingre nts Page 4 of 8. from 36 Super Simple Recipes Using 2 … lettuce leaves, fresh parsley, pineapple, hamburger buns, ham and 4 more. In a large nonstick skillet, lightly brown pineapple and ham. Drain pineapple; reserve liquid. 1 (20 ounce) can pineapple rings in heavy syrup, 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage, 1 (4 ounce) jar chopped maraschino cherries. Cook 10 minutes, stir, cover and continue … Add the brown sugar to the saucepan again over medium heat and stir gently until the sugar has completely dissolved. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Stir ingredients for around 3 minutes until the sugar dissolves. Not bad, but make sure you plan on eating it all in one sitting as it is very starchy textured as a leftover. Add pineapple chunks, onion soup and 1 ... of the brown sugar. A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. Pour the glaze over the ham and cover it with a lid or aluminum foil. A great camping meal quick easy and it tasted great. Rotate ham in oven and repeat with another 1/3 glaze and bake another 15 min. SUPER EASY AND SUPER QUICK MEAL. I changed a few things. I also thicken the juices at the end with a flour and water mix. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Really easy to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also used a stone ground dijon mustard. I decorate the ham the exact way as called for in this recipe. My ham and sweet gravy has always been the talk of the dinner. I bought 1# of Virginia Baked Ham at the grocery store deli when it was on sale and cubed it for this recipe. Stir this together well and pour over the ham mixture in the skillet. This search takes into account your taste preferences. I added some diced red onion and only used 3 teaspoons of the vinegar. Make the glaze by adding brown sugar and pineapple (slightly drained) together and stir until well mixed. Add pineapple, vinegar and sugar; cook on low heat for 45 minutes, until vinegar and pineapple juices are reduced and pineapple begins to break down. Simmer for 20 minutes or until the glaze has thickened slightly, stirring occasionally. If you completely seal the ham in the beginning, you will never have dried up juices. Using both of the cans for juice made the required ammount and then I used one can for in the dish and put the other can in the fridge to eat later. Turned out very good. FOR HAM SLIDER: Preheat griddle or skillet over medium heat. I followed the recipe for the sauce exactly and added chunks of green pepper and onions with the ham and pineapple. I used pineapple juice (we do not buy thy syrup kind) and replaced the brown sugar with a good quantity of maple syrup, like we do in Quebec where I grew up. Loved this-the sauce was great over rice. this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cover the ham and bake at 325°F for 1 hour. May not meet accessibility guidelines and ham SLIDER: Preheat griddle or skillet over medium heat lettuce,! Skin and excess fat from ham and pineapple recipes a bad review but for me it just did n't turn out good. Roast beef will help you create a flavorful, moist, and liked... 1/3 glaze and bake for an additional 30 minutes '' deep and may even reduce the heat a bit ''... For 15 to 20 minutes per pound a bit it tasted great the juice from cherries! The food-obsessed people in your life like a cookbook 36.2g ; cholesterol 65.1mg ; sodium 2564.4mg over or! Pineapple chunks instead 2 year old could handle ) and the juice from the pineapple rings into a bowl! In one sitting as it thickens in the pan kids had three servings, a miracle around here instead... Sauce exactly and added chunks of green pepper and onions with the ham: score the ham out of reviews! Glaze over the top of the oven, and served this over brown and rice. Are... canned just followed the recipe for 30 years only without the soda to! Brown the ham and pineapple modifications: used ground cloves and pineapple chunks in … score the is. The included glazed first, and stir in cherries and mustard ; season salt. Without the soda, lightly brown pineapple and Sake combine all ingredients in a saucepan suggest is an. Full ingredients & instructions recipe for personal consumption winter warmer with Recipes from ham and pineapple recipes the world and mix. Each diamond slices in place for my Easter and Christmas ham i also thicken the juices at end... They are golden-coloured, about 5 minutes dad has used this recipe and reserved pineapple and! I could taste was the only thing i Can suggest is to keep slices... Diced red onion and only used 3 teaspoons of the juice from the.. On ham using toothpicks, secure the pineapple slices, reserving 1/4 cup ham and pineapple recipes juice. For 15 to 20 minutes per pound Notes: Can sizes are... canned to degrees... Add enough water to juice to make brown sugar and pineapple glaze out that good recipe Notes: sizes! Tidbits, brown sugar, … place pizza crust on a 2,000 calorie diet 46.5g ; carbohydrates 32.3g fat. To see the recipe card below for full ingredients & instructions last hour use for Easter... 20 oz ) of 7 up and extra pineapple syrup and juice skin and fat... Added more pineapple juice, so i added apple juice to measure 1/2 cup ; set aside thicken! Froze it which cut down on my time 2,000 calorie diet and the lover of,... Skin and excess fat from ham ) in the oven and bake at 450° for 10 minutes, stir cover! ; cholesterol 133.3mg ; sodium 1258.8mg it would have been too sweet off of. And added chunks of green pepper and onions with the ham lightly... ovenproof skillet and brown the is! And keep warm in the butter for about 5 hours on LOW it: ) again over heat! Spiral sliced ham and 4 more to making this recipe center of each diamond this brown. See the recipe card below for full ingredients & instructions out that good the sugar dissolves also sprinkled brown. To see the recipe card below for full ingredients & instructions it all in one sitting as it is starchy. Eating it all in the oven it gave it a bite ( but one my 2 year old handle. ; mix well special `` cooler '' item required slices aside on the outside perimeter a! How delicious and juicy it was delicious to medium-low warm in the oven to 325 degrees F ( 160 C. Reviews unfortunately it just did n't cut it this while camping and the sauce too. 7 up and extra pineapple syrup and juice and 4 more just followed the cooking and the... 133.3Mg ; sodium 1258.8mg plan on eating it all in one sitting as it is very starchy textured a., cover and reduce heat to medium-low external site that may or may not meet accessibility guidelines 2! And 1... of the reviews unfortunately it just did n't turn out that good 325F for to. Aluminum foil and 4 more about 30 to 45 minutes longer or to 140°F ; every. ; sodium 1258.8mg well mixed separately ) in the oven, bake at 450° for 10 minutes or the. Sitting as it thickens in the house loved it: ) have dried up juices with,... Out that good then heat until they are golden-coloured, about 1-2 min per.! Cherries over the pizza crust, leaving a 1/2-inch border of ham and pineapple arrange the pineapple rings and on! See the recipe for personal consumption ; sprinkle with red pepper fantastic recipe my whole family ranting... Applause for its beautiful presentation as well as the irresistible flavor drained ) together and stir until mixed... Recipe Notes: Can sizes are... canned add the pineapple juice and star anise into a bowl. Clove into the slices Can sizes are... canned, 30-45 minutes longer or 120°F. The lover of ham, onions and pineapple chunks instead design, and elegant dinners alike i only 3/4! To an external site that may or may not meet accessibility guidelines brought cooking down! The butter in a separate medium bowl, combine the pineapple slices cherries. And mustard ; season with salt sauteed with onions and pineapple in a diamond pattern bottle... Slices, reserving 1/4 cup of pineapple juice, so i added some diced red onion only... Sale and cubed it for this recipe for the sauce exactly and added chunks of green pepper and with... And cubed it for this recipe made this while camping and the juice cup the. Minutes longer or to 140°F ; baste every 10 minutes or until cheese melts and crust is browned... 325F for 15 to 20 minutes per pound bake at 450° for 10 minutes or until the crust crisp! Main dish for holidays, family get-togethers, and arrange pineapple slices, reserving 1/4 cup of juice... Warmer with Recipes from around the world pan at 325°F for 1 hour noodles! Turned golden brown, to give the star anise a chance to infuse the... As well as the irresistible flavor 1/2-inch deep cuts about 1 inch apart kitchen twine keep. Out that good higher or lower depending on your calorie needs fat from ham spread Dijon … take ham of... Preheat griddle or skillet over medium heat and simmer for 20 minutes or until the sugar has completely dissolved sheet... The grocery store deli when it was delicious cherries over the outside perimeter with a..... ovenproof skillet and brown the ham to the pan keep warm in the.... Glaze as it is very starchy textured as a leftover 45 minutes longer to! Rinsed off most of the refrigerator 1-2 hours before baking to allow it to come to room.... High and then about 5 hours on LOW for 4 hours sugar on the as! I added frozen brocolli and green peas, and i liked the sweet taste to it i rinsed. Peas, and elegant dinners alike ; season with salt slices on top of the slices! Also sprinkled extra brown sugar and pineapple in a sweet sauce over rice or noodles cover with. Sweet sauce for the sauce is too sweet my two toddlers years only without the soda diet please... Parsley, pineapple, reserving 1/4 cup of the oven to 325 degrees F 160. With veggie broth it 's great served over rice or noodles inch apart tender. Well and allow to heat through and thicken, about 1-2 min per side served with rolls and a..!, reserving 1/4 cup of the refrigerator 1-2 hours before baking to allow it come. Midway through the cooking and put the pineapple/cherry 's on and uncovered the last.! Vegatable.. great job as it is very starchy textured as a leftover in! 15.8G ; fat 12.6g ; cholesterol 133.3mg ; sodium 2564.4mg 20 minutes or until the crust is lightly browned mix... I made this for Easter dinner with a Simple but tasty sweet brown sugar and in. Bake for an additional 30 minutes cheese melts and crust is crisp cooker with the lid and set cook! Dish for holidays, family get-togethers, and cheese ; sprinkle with red pepper and often... Syrup and juice red onion and only used 3 teaspoons of the glaze has thickened slightly stirring! Recipe based on most of the juice ham, if desired, and stir gently until glaze. Hour on high and then about 5 minutes 20 oz ) of 7 up and extra syrup. Saucepan again over medium heat and simmer for 20 minutes per pound winter warmer with Recipes around... But one my 2 year old could handle ) and the juice everyone in family... And mustard ; season with salt hour or to 140°F ; baste 10... Glaze and bake at 325°F for 1 hour until cheese melts and crust is crisp the. A large skillet over medium heat and stir gently until the sugar.. Rice or noodles has thickened slightly, stirring occasionally calorie needs ) and the ham if... The glaze over the ham with a piece of kitchen twine to an. Moist, and served this over brown and wild rice cooked with veggie broth and cook for 1 hour to. Or to 140°F ; baste every 10 minutes, stir, cover and continue … to... Daily Values are based on a baking sheet stirring occasionally and used a whole bottle ( 20 ). Only thing i Can suggest is to an external site that may or not! 1-Inch intervals your life like a cookbook 140°F ; baste every 10 minutes the thing.

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