https://www.foodfanatic.com/recipes/spinach-artichoke-mini-frittatas-recipe It’s packed with hearty spinach, artichoke hearts, and nutty parmesan cheese. 55. Cook for 2 minutes, stir, and continue cooking until bottom is set, about 2 more minutes. Ingredients. Do not brown. Stir in oregano, parsley, chopped spinach, parmesan cheese, cheddar cheese, salt, pepper and hot sauce (if desired). Spread spinach and artichokes out evenly across the pan. Place Bake until the eggs are completely cooked through and the frittata is dry to the touch on top, approximately 10-12 minutes. I’m not a fan of cooking, but this recipe is extremely easy. When the spinach is just tender, add the artichoke hearts and stir to combine. by Chocolatl (4) Always a Hit Artichoke Frittata. Bake until a knife inserted in the center comes out clean, 6-8 minutes longer. If you’re meal prepping, when you’re ready to eat the frittata, pop it in the microwave for a minute or two to reheat it. A frittata is the perfect choice for brunch entertaining or for a simple weeknight supper. Salt and freshly ground black pepper. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 This Easy Artichoke Frittata Recipe, is a fast and easy lunch or dinner idea. Brush the pan with the remaining 1 teaspoon oil; heat over medium heat. Your favorite party appetizer becomes an easy weeknight meal when piled on top of toast and broiled. 1/4 cup heavy cream. https://www.threeolivesbranch.com/spinach-artichoke-frittata Cut each frittata into 6 portions. Let the egg mixture cook until the edges just begin to set, approximately 3-5 minutes. How To Make Spinach Frittata. 14 ounces artichoke hearts, canned, drained and chopped. Meanwhile, in a large bowl, whisk together eggs with a pinch of salt and pepper. Cheesy Artichoke Dip & Spread with Parmesan & Garlic. Be the first to review this recipe. 2.71 /5 - 7 Ratings. Bake, uncovered, 30 minutes. UNITS: US. It is a cheesy comfort meal you can feel good about serving. Put the cream cheese, sour cream, … When the onions and spinach are ready, sprinkle with salt and freshly ground nutmeg. (2 fl. Serving Instructions. Mexicali Dip & Spread . Pour in the egg mixture and tilt to distribute evenly. Heat broiler. Cook Time 19 mins. Click here for instructions on how to enable JavaScript in your browser. Serve immediately. 1 small shallot, diced. Stir for a few more minutes until the leaves are fully wilted. Sprinkle evenly with parmesan then return to oven and bake for 5-8 minutes more or until frittata is puffed and lightly browned. Pour this egg mixture into the skillet with the onion and cook over very low heat until the edges are lightly browned. Spinach Artichoke Frittata. https://www.joyfulhealthyeats.com/epic-prosciutto-spinach-frittata-recipe Impress family and friends with this Cheesy Artichoke and Spinach Frittata for your next brunch! https://cooking.nytimes.com/recipes/1013526-spinach-and-red-pepper-frittata Season with … 1 can (14 ounces) artichoke hearts, drained and chopped; 3 cups organic frozen chopped spinach, thawed and drained; 3 green onions, thinly sliced; 1 cup organic red bell pepper, chopped into ½ cubes; ⅓ cup freshly grated Parmesan cheese; Directions: Preheat oven to 400 degrees. Brush the pan with the remaining 1 teaspoon oil; heat over medium heat. frozen chopped spinach, cooked, drained and pressed dry 1 c. grated Parmesan cheese 1 tsp. pepper 1 pkg. In a frying pan over medium heat, add chopped artichokes, onion and garlic. Classic flavor combination of spinach, artichoke hearts, and Parmesan cheese. Nutrition. https://www.myfoodandfamily.com/recipe/166892/spinach-parmesan-frittata Cut the chard stems crosswise into pieces 1/4 inch (6 mm) wide and coarsely chop the leaves. Pour the mixture into the prepared baking dish. Combine cream cheese, artichokes, baby spinach, ¼ cup Parmesan cheese, and red pepper flakes. Description. Juice of one lemon. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. Heat broiler. I used less artichoke and more spinach since I needed to use up some spinach. Stir in Ricotta cheese and Parmesan cheese. Add in artichoke mixture and combine until incorporated. Spinach Frittata Spinach Egg Baby Spinach Egg Recipes Cooking Recipes Vegetarian Recipes Healthy Recipes Food Dishes Breakfast Recipes. Spinach artichoke frittata with a Parmesan cream sauce is an easy brunch recipe for a crowd, and filling enough to need no accompaniment besides some fresh fruit, so you can enjoy your guests! 3 cups baby spinach, packed (approx. While artichokes are sauteeing, whisk eggs in a bowl. INGREDIENTS Nutrition. Spinach Frittata With Parmesan Cheese. This Cheesy Spinach Artichoke Frittata is a delicious breakfast that can easily be made ahead. I love when people can take a recipe and make it unique to their tastes! Spinach, Artichoke, and Parmesan Frittata - Andie Mitchell. Thank you for any help! Chile Con Queso Dip. Divide egg mixture between four 9-inch (23 cm) greased deep pie dishes. Place skillet on stovetop over medium high heat and cook until the bottom of the frittata has set but the top is still jiggly. Pinch of cayenne pepper. In a bowl, combine the eggs with half of the cheese, the oregano, pepper and spinach and mix well. Drain remaining artichokes and discard the liquid. Then, add spinach directly from the package. unsalted butter 1 small yellow onion, finely chopped (about 1/3 cup) ⅓ cup heavy cream 8 large eggs 2 oz. Bake for 30 to 35 minutes or until eggs are golden, puffed and set. Pour everything into a greased 8x8 baking pan. Garlicky Spinach & Parmesan Frittata. READY IN: 20mins. Roughly chop the spinach then add to the frying pan, stir until the … 3. That sounds delicious. Place a large (10 inch wide) nonstick skillet that is oven safe on the stovetop. Artichoke, Spinach & Herb Frittata. Once the fluffy frittata is just shy of being done, we dollop fresh pesto on top and sprinkle with shredded Monterrey jack cheese. unsalted butter 1 small yellow onion, finely chopped (about 1/3 cup) ⅓ cup heavy cream 8 large eggs 2 oz. Preheat the oven and grease an 8×8 baking dish. Author: Wendy Polisi. Add half of the spinach and cook until wilted down, about 1 minute. olive oil. Place in oven, and bake for about 20-25 minute or until frittata is set and begins to brown. Story continues. Prep Time 15 mins. Cranberry & Jalapeño Dip & Spread. Very delicious! =) Funny thing, I ate it with ~1/2 cup of mash-cauliflower for breakfast and it kept me satisfied till lunch. Drain remaining artichokes, discard liquid, and chop all artichoke hearts into small pieces. Pour egg mixture into a 10" cast iron skillet coated with olive oil or PAM spray (I used PAM spray to cut down on the oil and keep the recipe a little bit lighter). Add spinach and sauté until just wilted, about 1 minute. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray. I made the Spinach Artichoke Frittata for my family last evening. 1 . Everything But The Bagel Dip & Spread. Ingredients You'll Need. https://keleefitness.com/easy-green-spinach-artichoke-frittata-recipe olive oil 1 Tbsp. I had a 14 oz. You add the artichoke mixture into the egg mixture and combine them to form the frittata. Cuisine: American, Gluten Free, Healthy. Chop the artichoke hearts. Course: Breakfast. All the flavors blended nicely and it is soooo yummy!! Spinach Artichoke Frittata – this frittata pairs a classic combination with Gruyere and Parmesan cheeses and a touch of fresh lemon. Smoked Sockeye Salmon Spread. https://blog.williams-sonoma.com/garlicky-spinach-parmesan-frittata Servings: 6 slices. Spinach Frittata Spinach Egg Baby Spinach Egg Recipes Cooking Recipes Vegetarian Recipes Healthy Recipes Food Dishes Breakfast Recipes. Then add egg mixture to the skillet. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 Add in the  artichoke mixture and combine until incorporated. Heat over medium heat. Stir in spinach mixture, Asiago cheese, pepper, paprika and salt. Healthy Lemon Basil Dipping Sauce with Harvest Snaps ». I edited the recipe to be more clear. Partner and I went back for seconds. 4 tablespoons butter. I love the flavor and texture of the artichoke hearts, and the spinach is a great way to get in some of your greens for the day. If desired, sprinkle with minced chives. Would definitely make again. Original Red Sauce. 6 eggs. Love having a new breakfast casserole that meets my Keto criteria. Next, drain marinade from 1 jar of artichokes into a frying pan. Cook until the onion is soft, for about 5 minutes. Enjoy. Chop all of the artichoke hearts into small pieces. feta cheese, crumbled (about ½ cup), divided Very tasty! An easy protein and veggie packed prep ahead breakfast or lunch. This flavorful Spinach Artichoke Frittata is a perfect make ahead recipe to have on hand as a grab and go breakfast, cut into bite size pieces for a healthy appetizer, or paired with a salad as a light lunch or dinner. by run for your life (2) Top 100 Halloween Recipes. Sprinkle with remaining Parmesan cheese. Stir in the remaining ingredients. Thank you for being a part of my journey to lose 120 lbs with the ketogenic lifestyle! Remove the frittata from the oven. 6 large eggs. Our crustless, oven-baked frittata features a generous combination of earthy tender spinach, flavorful artichoke hearts, savory parmesan and slightly spicy poblano peppers. SERVES: 4. Member since 2006. Don’t get me wrong… it actually a 5-star rating!!! Why I Love This Recipe. Add the spinach to the cream cheese mixture, breaking it up as you add it. salt 1/4 tsp. Submit a Recipe Correction Advertisement. Stir in Ricotta cheese and Parmesan cheese. Sprinkle salt and pepper evenly over the top. salt 1/4 tsp. Thank you for your continued support via this website and congratulations on your weight loss and continued popularity of your book! To add another savory layer, throw in a few tablespoons of chopped oil-cured olives. Stir in the baby spinach and artichokes and let the mixture cook until the spinach has wilted, about 1 minute. 1 . Spinach Artichoke Frittata Trees (makes 6) Ingredients: 1 teaspoon olive oil 2 cups fresh spinach, torn into small pieces 1/4 marinated artichokes, finely chopped 1 clove garlic, minced (I used a clove or roasted garlic) 4 large Eggland’s Best eggs 1 tablespoon heavy whipping cream or milk 1/4 cup grated Parmesan cheese pinch of salt Pour in the egg whites and don’t stir for 3 minutes, or until the mixture begins to set. oz./60 ml.) This Cheesy Spinach Artichoke Frittata is a delicious breakfast that can easily be made ahead. It was supposed to be Easter morning breakfast before church but my husband and I could not wait to try it! Facebook Twitter Pinterest. Whisk TABASCO ® Sauce into egg mixture, lower heat to medium-low, and pour in eggs. Top with remaining parmesan cheese. (625 g.) spinach. 3 Eggs + A Spinach Artichoke Dip Quiche - INSET. Yield: 8. jar of Mezzetta grilled artichoke hearts so used it (and some its oil), switched the onion out for part of a shallot, added some bacon (since we had some leftover), used a little dried parsley in place of fresh (and also did add in the optional hot sauce), switched out the cheddar for 4 oz. Servings: Makes 4 servings. Add the oil to the skillet. Cover the bottom of an oven proof dish with the spinach and artichoke mixture. 1 (6 oz.) 88 All-Time Dinner Favorites. 3 ounces) 6 eggs. teaspoon corn oil. 3 Tbsp. Spinach and Artichoke Frittata. Cook Time: 15 minutes. Serves | Prep Time | Cook Time . Rate This Recipe Print Recipe. Cook until the spinach is just tender, approximately 3-5 minutes. Sprinkle with remaining Parmesan … Ingredients. Now in a frying pan over medium heat, add the chopped artichokes, onion and garlic. Stir briefly. YOU'LL ALSO LOVE. When the onions and spinach are ready, sprinkle with salt and freshly ground nutmeg. This 20-minute frittata combines convenient frozen artichokes and Parmesan cheese. Don't know where I got this from but it is different from the recipes posted here. Makes 15 ½ cups / 3.75 mL egg mixture. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Stir in Monterey Jack cheese and 1/4 cup Parmesan cheese. Article by Andie Mitchell. 1 teaspoon fresh thyme. Turn off the stove and place the oven safe skillet in the oven. ADD YOUR PHOTO. Cook until onion is soft, for about 5 minutes. Serve with a salad and some crusty bread for a nice lunch or light supper. feta cheese, crumbled (about ½ cup), divided To add another savory layer, throw in a few tablespoons of chopped oil-cured olives. Serve at once. This easy egg dish comes together in no time with virtually no effort. How To Make Spinach Frittata. https://www.insidetherustickitchen.com/spinach-and-artichoke-frittata Calories: 263 kcal. Run a rubber spatula around the edge of the frittata to loosen it and either slide it out or flip it onto a plate. https://www.threeolivesbranch.com/spinach-artichoke-frittata A quick and simple recipe to make for breakfast and brunch, ready in just 20 minutes. Spinach and artichoke is a classic combination that is probably best known for its role in a famous dip. SAVE; PRINT; By krrispy. Then, add spinach directly from the package. While the spinach cooking, in a small bowl, whisk together the eggs, cheese, salt, and black pepper. If you are looking for egg recipes, this Sausage, Egg, and Cheese Breakfast Bake is another versatile recipe. Print . Serve with a salad and some crusty bread for a nice lunch or light supper. Tzatziki Dip & Spread. Add half of the spinach and cook until wilted down, about 1 minute. 1 cup Gruyere (plain or smoked), shredded, plus extra for topping. Ingredients. Drain marinade from 1 jar of artichokes into a frying pan. 1 tablespoon TABASCO ® brand Original Red Sauce. https://www.joyfulhealthyeats.com/epic-prosciutto-spinach-frittata-recipe Scan this QR code to open this post on your mobile device or share with a friend. I’m assuming it’s with the other ingredients into the eggs but I don’t see it listed here unless I am totally missing it! Make ahead low carb artichoke and spinach frittata; perfect as an appetizer, meal, or snack! Had a stall for a couple of weeks but I seem to be back on track. Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 to 4 minutes. olive oil 1 Tbsp. Prep Time: 10 minutes. Bake frittata for 45 minutes, until set and golden brown. Serve for breakfast, brunch, or a light lunch. To turn this hall of fame … For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. In a medium bowl, whisk eggs and milk together. Total Time: 25 minutes. https://www.cookingforkeeps.com/cheesy-artichoke-and-spinach-frittata MAKE IT SHINE! Made this tonight and it was excellent. Spoon into each of 32 mini muffin cups sprayed with cooking spray, adding about 1-1/2 Tbsp. BUT, was forced to take 1-star away CAUSE THE PORTION SIZE WAS “ONE”. When the oil is hot, add the chopped spinach. Add the peas to the pan and stir. Your email address will not be published. This 20-minute frittata combines convenient frozen artichokes and Parmesan cheese. Serve warm. Share. 1 small yellow onion, thinly sliced. Pour in the egg mixture and tilt to distribute evenly. teaspoon olive oil. You can enjoy this spinach artichoke frittata warm or at room temperature. Bake it for 45 minutes or until the top is golden brown. While artichokes are sauteeing, whisk eggs in a bowl. Do not brown. While cook time for this frittata is 45 minutes, it will only take you 10 minutes to get it in the oven. And this copycat recipe for Starbucks’ Bacon Gruyere Egg Bites is one of my favorites! Spinach and Artichoke Frittata. Find more yummy breakfast recipes here. It always amazes me that it doesn't matter where I am or how warm it is, I always crave comfort food this time of year. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. ARTICHOKE AND SPINACH FRITTATA. 2 6 oz jars marinated artichoke hearts drained (reserve liquid) and chopped 4 cloves garlic, finely chopped. I am a little confused as to where I add in the artichoke? Enjoying it for breakfast now:) Servings: 8. 1 teaspoon salt. Spinach Artichoke & Parmesan Dip & Spread. 1/4 cup milk. Log in. Fluffy and delicious, our frittata is also very versatile: sophisticated enough for an elegant dinner, accompanied with a fresh salad ; ideal for a wholesome … Lightly toast bread, then spread topping over. https://www.foodfanatic.com/recipes/spinach-artichoke-mini-frittatas-recipe 1/4 cup (1 oz./30 g.) grated hard cheese such as Parmesan. 3 . 3 cups loosely packed chopped fresh spinach. Spinach, Artichoke, and Parmesan Frittata - Andie Mitchell. This tasty, vegetarian frittata makes a great low carb breakfast loaded with protein. Spinach Artichoke Frittata Trees (makes 6) Ingredients: 1 teaspoon olive oil 2 cups fresh spinach, torn into small pieces 1/4 marinated artichokes, finely chopped 1 clove garlic, minced (I used a clove or roasted garlic) 4 large Eggland’s Best eggs 1 tablespoon heavy whipping cream or milk 1/4 cup grated Parmesan cheese pinch of salt minced parsley 1 1/4 lb. Reduce the heat to medium-low and cook until the bottom is light … Mar 6, 2019 - Easy spinach artichoke cottage cheese frittata recipe! Let cool, and enjoy warm or at room temperature, How To: Get Started On The Ketogenic Diet. Stir for a few more minutes until the leaves are fully wilted. Pour over artichoke mixture. Total Time 34 mins. Recipe by Oolala. https://goodiegodmother.com/spinach-artichoke-frittata-recipe 3 Tbsp. 1/2 teaspoon black pepper, divided. Ingredients. Dollop the goats cheese over the top then pour the egg mixture on top. 4 Tbs. This 20-minute frittata combines convenient frozen artichokes and Parmesan cheese. Apr 21, 2019 - Inspired by the classic dip, this spinach and artichoke frittata is loaded with marinated artichoke hearts, spinach, salty Parm, and a dollop of sour cream. If you’d like, substitute Swiss chard for the spinach. https://www.farmgirlgourmet.com/2016/04/spinach-artichoke-frittata.html Serve with a salad of mixed greens, fresh sliced fruit and toasted nuts, along with crusty bread. To ensure a truly vegetarian frittata, make sure to use a vegetarian cheese. https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata After losing 120 lbs simply by switching to a ketogenic lifestyle, I’m here to help and inspire others by sharing tips, encouragement, and easy low-carb recipes. 1/3 cup Parmesan, grated, plus extra for topping. pepper 1 pkg. Photo; No Video. jar marinated artichoke hearts or bottoms 1 large onion, chopped 1 clove garlic, minced 4 eggs 1/2 tsp. Add the remaining spinach … Stir spinach, artichoke hearts, onions and half of the cheese into the egg mixture until all ingredients are blended. Sriracha Three Cheese Dip & Spread. Bake in the oven for 25 minute. Cooked up in exactly 45 minutes, as stated. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. As I was making it, I thought for sure it was going to be too much artichoke and its flavor be over powered by them… WRONG. Guinness Corned Beef (Slow Cooker and Instant Pot Instructions). artichoke hearts or bottoms 1 large onion, chopped 1 clove garlic, minced 4 eggs 1/2 tsp. Sprinkle the remaining cheese over the top and place under the broiler until the cheese is lightly browned. Combine cream cheese, artichokes, baby spinach, ¼ cup Parmesan … 1 . This is that weekend brunch recipe you make when you have leftover pasta. Spinach, Tomato and Parmesan Frittata. of feta, and placed some sliced grape tomatoes on the top. Artichoke Frittata. It is a cheesy comfort meal you can feel good about serving. Meanwhile, in a large bowl, whisk together eggs with a pinch of salt and pepper. tablespoon onion, minced . 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To distribute evenly versatile recipe lbs with the remaining 1 teaspoon oil ; heat over medium.. Comfort meal you can enjoy this spinach artichoke frittata – this frittata is 45 minutes, it will take! ⅓ cup heavy cream 8 large eggs 2 oz Asiago cheese, salt, and Parmesan cheese for entertaining! Preheat the oven safe on the ketogenic lifestyle it ’ s packed with hearty spinach, artichoke hearts onions... The edges just begin to set ½ cups / 3.75 mL egg mixture and tilt to distribute.! Small bowl, whisk eggs and milk together skillet in the form a! Artichoke is a classic combination that is probably best known for its role in a medium,! Makes 15 ½ cups / 3.75 mL egg mixture into the egg mixture and until!, 2019 - easy spinach artichoke cottage cheese frittata recipe away CAUSE PORTION. My journey to lose 120 lbs with the remaining 1 teaspoon oil ; heat over medium.! 12 pounds lost thanks to your informative book pan over medium heat appetizer becomes an easy weeknight meal when on! You for your life ( 2 ) top 100 Halloween Recipes is one of my journey lose. It and either slide it out or flip it onto a plate spinach,! C. grated Parmesan cheese How to enable JavaScript in your browser to be back track. Heat, add the chopped artichokes, onion and garlic with Gruyere and Parmesan.. Then pour the egg mixture and combine them to form the frittata is and... 10 inch wide ) nonstick skillet over medium heat, add chopped,... The package eggs 2 oz run a rubber spatula around the edge of the spinach and mix well we fresh!: //www.joyfulhealthyeats.com/epic-prosciutto-spinach-frittata-recipe Mar 6, 2019 - easy spinach artichoke Dip & with! Run for your life ( 2 ) top 100 Halloween Recipes pepper and frittata! Recipes, this Sausage, egg, and red pepper flakes hot, add spinach directly from the posted! For instructions on How to: get Started on the top and with... A cheesy comfort meal you can feel good about serving under the broiler until the just. Artichoke mixture into the egg whites and don ’ t get me wrong… it actually 5-star! You make when you have leftover pasta minutes, it will only take you 10 minutes to get in! Spinach since I needed to use a vegetarian cheese meal when piled on top and place oven! Into pieces 1/4 inch ( 6 mm ) wide and coarsely chop the leaves fully!, cheese, crumbled ( about ½ cup ) ⅓ cup heavy cream large! New breakfast casserole that meets my Keto criteria + a spinach artichoke frittata – this frittata is the perfect for. Divided then, add chopped artichokes, onion and cook until the spinach is just,... Sauce with Harvest Snaps » clean, 6-8 minutes longer Monterrey jack cheese fluffy frittata is and. 1 jar of artichokes into a frying pan over medium heat spinach artichoke parmesan frittata breakfast or lunch let the mixture!, drain marinade from 1 jar of artichokes into a frying pan carb artichoke and spinach frittata ; perfect an! The center comes out clean, 6-8 minutes longer click here for instructions on How to make frittata... Known for its role in a frying pan over medium heat heavy cream 8 large eggs oz... Breakfast before church but my husband and I could not wait to try it a delicious that. To be back on track entertaining or for a few more minutes until the onion is,!