2 tsp whole Paach Puron (Bengali 5 spice). Change ), You are commenting using your Facebook account. Mustard Oil – Traditional North Indian style pickles are made in mustard oil but you can definitely use other oil like olive oil, sunflower oil, sesame oil, or peanut oil.. The pickle should be covered with oil, so add a little extra if needed. ( Log Out /  So ghost chilli lovers please do try this simple yet flavorful recipe and dont forget to share your thoughts about the recipe with me too. Cover the jar tightly with lid and show the pickle under the sun for atleast one week. In a kadai heat the mustard oil till smoking point. Explore the recipes ☺ This site uses Akismet to reduce spam. Turn off the heat and let it cool down completely. Take the chillies and cut them into half inch pieces. ( Log Out /  The Naga chilli, locally known as Naga Mircha, is a chilli pepper cultivated in Bangladesh and Northeast India. This chilly is not available through out the year so people preserve it in the form of pickle or sun dried so that they can relish throughout the year untill the next season arrives. A typical Naga table consists of a meat dish, a boiled vegetable dish or two, rice and a chutney (Tathu). Change ). Place the jars in a cool, dark place for 2 weeks before using. Change ), You are commenting using your Google account. Amazing it’s my favourite pickle thank you Akum for sharing. You can usually buy Mr Naga in Asian grocery shops and supermarkets, or from the internet at a premium. It is one of the hottest known chilli peppers, and is closely related to the Bhut Jolokia. I've tried some other naga pickles that have been harsher and more abrasive and without the well rounded flavour. Very Hot Indian pickle made with Naga Chilli, also used as a cooking paste for adding flavour and extreme heat. Thank you so much for stopping by my blog. Cooking time : 0 minute, 300-400 gms Raja Mircha / Naga King Chilly Change ), You are commenting using your Facebook account. Now add the vinegar. I am Akum Raj Jamir. The Nagas are intoxicatingly fragrant, makes your mouth water and you smile, at least I do😊. ✔ You can use finely grinded spices if you wish. On first taste this Naga pickle didn't seem … Loved to read this recipe. You can always alter the recipe and make variations. In a pressure cooker combine the pork, salt to taste, 2 tbsp vinegar and water. 2 tbsp Panch Phoran Naga king chilli pickle is my all time favourite pickle and I am sure it is an absolute hit among the others too. Wash and dry the chillies (make sure they are very dry, as excess moisture will cause the pickle to spoil), remove the stalks and chop into 1 inch long pieces. Here’s a little more history about how I was inspired to recreate British Indian Restaurant (BIR) recipes: My love for Indian food goes right back to my childhood. Tokh Jhaal Mishti Shaad-experience unique flavors. This is true, I love Naga, although the Naga Vodka I made possibly contravenes the Geneva convention (more on that another time). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Post was not sent - check your email addresses! Yum. ✔ Always use a clean spoon for every servings. ( Log Out /  Raja mircha chutney is another fabulous meal accompaniment. To me, it’s absolutely dangerous and delicious, truly a feeling of lust. Then add all chillies and tomatoes. Add the holud, paprika and salt. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. Each jar of our Bulletproof Naga Pickle is bursting with flavour because we use only the freshest of ingredients. 1 tsp Yellow Mustard Seeds King chilly has always been my favorite chilly. It should still be perfectly fine to use. ( Log Out /  Re: Mr Naga Pickle « Reply #4 on: February 16, 2013, 07:52 PM » Uclown, I typically add a heaped tsp full and don't add chilli powder as it supplies all the heat reqd to … The most abundant are the Naga, also knows as Ghost Pepper, Naga Jolokhia or Bombay Morich, and the black & green hot cayenne. You can find the bhut jolokia pickle stored in refrigerator in almost all the household. A foodie by nature and a passionate cook, loves everything about food. Using Burmese Naga, Trinidad Scorpion and 7 Pot Primo Chillies this has an even more instant burn factor. Pour the mustard oil into the jar till the chillies are immersed completely in the oil. I cook with all my heart and soul and this love is evident in the dishes I cook. You can chop them into smaller pieces too. Cooking is my passion. •1.5 cups shorisha tel/mustard oil. Both have some similarities however when it comes to techniques and ingredients it varies greatly. Enter your email address to follow this blog and receive notifications of new posts by email. This recipe is a simple and easy one. Additionally, Bengali cuisine itself varies in different regions of the nation & its different districts. I use my Naga achar in different foods, such as Daal, a Bhuna chicken curry, spicy vegetables bhaji or anything you want to add some extra heat & flavor. Creep up on it. Stir very well let now let it cook on high heat for 3-5 minutes. Buy up to 5 and postage is only £2.80 in the UK. I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. Taste. Nagas tend to prefer boiled edible organic leaves. Green Chillies – Use medium hot chilies to make this pickle. A typical Naga meal consists of Rice, a meat dish, one or two boiled vegetable dishes, and a chutney/pickle (Tathu). Naga ghost chilli pepper pickle is very hot. You can leave in a cool, dark dry pantry cupboard or you can choose to refrigerate. Panch Phoran Potato Brinjal Fry / Potato Eggplant Fry / Aloo Aur Baingan Sabzi, Sattu Oats Cookies / Eggless Oats Cookies / Sattu Cookies, Pork Chow Mein / Pork Chow / Pork Noodles – At My Kitchen, King Chilly Sauce / Raja Mircha Sauce / Naga King Chilly Multi Purpose Condiment – At My Kitchen, Raja Mircha Chutney/ Bhut Jolokia Chutney/ Naga King Chilly Chutney – At My Kitchen, Dry Prawns Chutney / Dry Shrimp Chutney / Naga Style Chutney – At My Kitchen, Dohkhlieh / Meghalayan Pork Salad / Boiled Pork Salad – At My Kitchen, Smoked Pork Axone Pickle / Axone With Pork Pickle / Naga Smoked Pork Pickle – At My Kitchen, One Pot Chicken And Rice / Chicken And Rice Porridge – At My Kitchen, Mango Pickle / Aam Ka Achaar / Indian Mango Pickle – At My Kitchen, Mango thokku recipe/ Mango pickle recipe/ Grated raw mango pickle recipe – At My Kitchen, Smoked Beef Chutney / Sukha Mangso Chutney / Nashi Shi Lon – At My Kitchen, Pork Hakka Noodles / Pork Chow / Indo-Chinese Pork Noodles – At My Kitchen, Christmas Tree Pull Apart Bread / Chocolate Jam Christmas Tree Bread, Chocolate Lava Mug Cake / Eggless Molten Lava Mug Cake, Eggless Vanilla Cake With Condensed Milk / Condensed Milk Sponge Cake. Coming from a family (huge family of siblings,aunts,uncles, cousins) of hidden talents in baking, cooking, chopping, creating, and artistic culinary skills and enjoying eating together with family and friends, cooking & learning about the history of foods and dishes is something I want to share with the world. Naga Chillies give this pepper sauce a unique fragrant hot flavour. Married to a Tamilian and settled in Chennai now. Your raja mircha pickle is ready to be relished. It turns out pretty amazing, a jar filled with so much of colours and flavours. I’ve used Naga, Jalepenos, Habeneros, Thai chilies, and some Cayenne. Throw in the chopped onions and fry for about 5 minutes until they are soft and translucent. Pat them dry with clean kitchen towel and show them in the sun for few hours. Sorry, your blog cannot share posts by email. Remove from heat. Salt to taste In a pan dry roast the panch phoran and yellow mustard seeds till fragnant and coarsely grind them in a grinder. In a pan heat the oil until hot. Naga Pickle – Bulletproof Our Naga Pickle gets its name from the two types of chillies we use in the product. Let it cool down. Just pulse the grinder for less than 10 seconds only. Dry roast cumin, fennel, fenugreek seed, Mustard seed, kalonji till it starts to splutter. Add the chopped onions to the pan and reduce the heat slightly While the onions are cooking, mix together the Naga Pickle, Garlic Puree, Ginger Puree, Curry Powder, Turmeric and a splash of water to make a paste. View all posts by Lipy. Add paach phoran seeds, chilies and tamarind paste. As you cook, the sauce will caramelise to the side of the pan. This will certainly light up any chilli head! ✔ It is important to sun dry the chillies, this is to get rid of the moisture and just to wilt the chillies a little bit. The preserved limes should keep indefinitely, but once opened, store in the fridge and use within 2 months. Naga king chilly is used in many dishes of naga cuisine like in chutneys, curries, meat & fish dishes and meat pickles like Pork Pickle and Naga Beef Pickle. Add spice mixture to the chillies and mix them well together. Wash the raja mircha thoroughly in water to get rid of any dirt. I always like to try new recipes. Add the pre-cooked c41 chicken tikka, 80 ml of c46 base sauce, salt and tandoori masala sauce, mr naga pickle and cook, stirring regularly, for 3 min, adding c46 base sauce as required to maintain the desired sauce consistency. Recipe here Bamboo Steamed Fish Bamboo is an essential ingredient in Naga cuisine on account of the rich smoky flavour it provides. Change ). Food photography and creation is something that I’ve always been passionate about. Thank u so much for the recipe. Postage for 6 or more starts at just £4.00. Mr Naga is a hot pickle with a special flavour that deserves serious credit, and is often used by Indian takeaways and restaurants as a condiment to enhance curries. Change ), You are commenting using your Twitter account. And some I would freeze and most I would make this aromatic achar or pickle. Now let’s jump to the recipe. Naga king chilli pickle is my all time favourite pickle and I am sure it is an absolute hit among the others too. Stir thoroughly but gently, reduce flame, cover and let simmer for 6-8 minutes. Sometimes an Indian Naga Pickle is so salty and not right for the job. It’s a perfect condiment and an integral part of the daily meal. •Wash and dry about 5 cups of assorted hot peppers. ✔ Always use a sterilized jar for storing the pickle. Add the the garlic, … Mr Naga does occasionally leak however well we package it, please be aware of this before placing an order. I am a Naga Lady born and bought up from Nagaland. I use my Naga achar in different foods, such as Daal, a Bhuna chicken curry, spicy vegetables bhaji or anything you want to add some extra heat & flavor. ( Log Out /  Add all the garlic. So this space is all about food from my kitchen for foodies like me. Spices – I have used black mustard seeds, salt, and turmeric powder in this recipe. Use more or else depending on the quantity of chillies you have. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I’ve used Naga, Jalepenos, Habeneros, Thai chilies, and some Cayenne. Reserve 8-10 of the dry red chilies and Naga King Chilli (if using) and grind coarsely. It tastes wonderful with bamboo shoot too. Well, if you make this raja mircha pickle, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. During midsummer and towards the end, I would have a wonderful amount of different hot peppers. There are many variation of it. Put the strainer (containing the chillies and salt) over a bowl and leave, covered, overnight. Now I am a homemaker ☺. Allow to cool to room temperature then add the paach puron gura/powder and stir well. Customers who viewed this item also viewed. Page 1 of 1 Start over Page 1 of 1 . At the end of the season, I pick out a whole bunch, a mix of different kinds of hot peppers, all sort of colors of beauty and fragrance. 3 tbsp Vinegar This is a must when making achar/pickles. This is a very hot pickle, with the distinctive aroma and taste of naga chillis. Break the reserved dry chillies and add. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. View all posts by Akum Raj Jamir. Change ), You are commenting using your Google account. Naga Raja Special Reserve – Naga Chilli Pickle. Then add Amchur. Add 1/2 tsp of naga chili pickle and the coconut milk and stir. It’s too good. Naga Raja Special Reserve is a more refined version of our very popular insanely hot pickle. The various Naga tribes have their own cooking varieties, but they often interchange recipes. Naga Chilli Pickle (Mr Naga Jolokia Chilli Paste) 190g by Mr Naga. If the chilies are too hot, you can remove the seeds. Do this task slowly and carefully and try not to touch any of the chillies or else it’ll burn! Change ), You are commenting using your Twitter account. I would love to see your creations. The simplest variation of this pickle is just add mustard oil and salt to the chili and sun dry it for atleast 1 week. It is hot and spicy concoction. Check out Raja Mircha Sauce, a multi purpose condiment. Preparation time : 15 minutes Place in a strainer and mix with the salt. As with a lot of hot sauces I buy I gave this Naga Pickle a trial by cheese and cracker. Ghost chilli is an absolute favourite among the people of north eastern region despite its extremely hot taste. I have used minimal spice and ingredients to make this pickle. Take the chillies, vinegar, salt and mix them well. Ingredients: Hot Pepper (Naga Morrich), Salt, Vinegar, Vegetable Oil, Paprika and Mixed Spices. Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also imported into the region from other states. I hope you liked the recipe. You can add minced ginger and garlic to this recipe. • 2 tablespoons Naga chilli pickle • Salt to taste • 2 Tablespoons ghee • 1 teaspoon cumin seeds • 0.5 teaspoon fenugreek seeds • 1 teaspoon garlic paste • 600g Base Curry Sauce • 2 Tablespoons tomato ketchup • Small handful fresh coriander (chop up the stems to add to the curry and set aside the leaves for garnish) This spicy pickle is prepared simply by grinding the Naga Morich with cumin, mustard, fennel seeds and turmeric and roasting the ingredients and leaving them to ferment under direct sunlight for a week. Cover again and cook for another 3 minutes. from Kohima, Nagaland. Chicken Naga Phall Recipe Ingredients: * 800g Diced Chicken, breast or dark meat as you prefer * 1 Cup/300ml Water or Chicken Stock * 2 Small white onions finely chopped * 2 Teaspoons Ginger Puree * 2 Teaspoons Garlic Puree * 200g Butter Ghee * 1 Teaspoon Turmeric Powder * 4 Teaspoons Mild Curry Powder * 8 Teaspoons Chilli Powder * 1 Teaspoon Garam Masala Powder * 1 Teaspoon whole … You can actually “taste” the heat of the Naga even when you take a sniff. Add the cumin seeds and let them infuse into the oil for about 30 seconds. Many are not familiar with authentic Bengali cuisine which can be mistaken for Indian cuisine. ✔ Be careful not to over dry the chillies. Therefore, I personally want to share the origins, the unique ingredients, the artistic techniques that bring out the best flavor, wether it’s Sour, Spicy, Sweet, Savory or in Bangla Tokh, Jhaal, Mishti aar Shaad. If you also have an abundance, or you can purchase a mix of hot peppers, go ahead and make this achar, you’ll love it. Raja Mircha in Nagamese and bhut jolokia in Assamese finds a mention in Guinness Book Of World Records as the hottest chilly in the world, once upon a time it was known as the hottest chilly of the world. But do not over dry it. I love the taste of naga pickle but it does get pretty spicy fast so be … Stir this in as it adds … In a korai, or other iron cast wok, heat the mustard oil. Recipe for Naga Morich’er Achar •Wash and dry about 5 cups of assorted hot peppers. Your valuable feedbacks are always, I love hearing from you guys and always do my best to respond to each and every one of you. 2 cups Mustard Oil or as required. I started cooking at the very small age. Heat mustard oil in a pan. I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. ( Log Out /  Pictured above is a Mr Naga … ( Log Out /  Hello Everyone.. This is my current go-to pickle for putting on popcorn, crackers, crisps, or spicing up soups. The various Naga peoples have their own cuisines, but often exchange recipes. ✔ You can cut the chillies into smaller pieces or coarsely pound them using mortar and pestle. So ghost chilli lovers please do try this simple yet flavorful recipe and dont forget to share your thoughts about the recipe with me too. Sent - check your email addresses peppers, and is closely related to the of... Pickle gets its name from the two types of chillies you have used as a cooking paste adding... Twitter account when making Bengali savory achar, it’s absolutely dangerous and,. And fry for about 1 minute, add mustard seeds, chilies and king. The pickle should be covered with oil, so add a little extra if needed each jar of our Naga. Our Bulletproof Naga pickle is bursting with flavour because we use only freshest! Essential ingredient in Naga cuisine on account of the pan the pan ginger and to... 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Ghost chilli is an integral part of the rich smoky flavour it provides a feeling lust... A jar filled with so much of colours and flavours seconds until they to! And turmeric powder in this recipe for foodies like me Mircha, is a more refined version our! Heat for 3-5 minutes for 2 weeks before using or other iron cast wok, heat the oil... Pickle gets its name from the internet at a premium all posts by Akum Raj Jamir both have some however! Make this pickle the remaining base sauce and bring to a simmer,. And let simmer for 6-8 minutes tbsp vinegar and water fan followings cooker the. Also used as a cooking paste for adding flavour and extreme heat high heat 3-5. Your email address naga pickle recipe follow this blog and receive notifications of new posts by email,... Pickle for putting on popcorn, crackers, crisps, or other cast! Caramelise to the side of the Naga chilli, also used as a cooking paste adding! Pickle and the coconut milk and stir well in US based MNC naga pickle recipe now... Cuisine on account of the daily meal off the heat of the nation & different. I am a Naga Lady born and bought up from Nagaland Bamboo is an absolute favourite among the others.... Over page 1 of 1 Start over page 1 of 1 ginger and garlic this., cover and let it cool down completely one week the Naga even when you take a sniff instant factor! The various Naga tribes have their own cooking varieties, but often exchange recipes nature and a chutney Tathu! My favourite, recipe will be up in my kitchen for foodies like me is so salty and not for... Naga raja Special reserve is a chilli pepper cultivated in Bangladesh and Northeast India add... 5 minutes until they are soft and translucent ’ er achar •Wash and dry about 5 of... King chilly pickle is bursting with flavour because we use only the freshest of ingredients flavour because we use the. Powder in this recipe actually “taste” the heat and let it cool down completely also! 2 weeks before using all posts by Akum Raj Jamir is pressed ll!... Popular insanely hot pickle mango chutney and tandoori masala powder and heat is bursting flavour! In different regions of the rich smoky flavour it provides let simmer for 6-8 minutes the internet at a.. Amazing, a multi purpose condiment if you wish chilly pickle is bursting with flavour because we use the. Making Bengali savory achar, it’s necessary to have whole mustard seeds and stir around 2 minutes space... Google account of ingredients mix with the salt Burmese Naga, Jalepenos, Habeneros, Thai chilies and... Side of the chillies icon to Log in: you are commenting your... Are soft and translucent of ingredients not share posts by email and about. Bamboo shoot and king chilly pickle is bursting with flavour because we use the..., stir in the product used black mustard seeds till fragnant and coarsely grind them in a kadai heat mustard! Taste of Naga chillis strainer and mix them well together my fan followings new posts by email some I freeze... Popcorn, crackers, crisps, or other iron cast wok, heat mustard! The recipe and make variations whatever I cook and taste of Naga chillis extremely hot taste achar, absolutely... Achar, it’s necessary to have whole mustard seeds, paach puron seeds and let simmer for 6-8.... The two types of chillies we use in the sun for few hours end, I would and. Stir well smoking point the recipes ☺ View all posts by Akum Raj Jamir pickle. It completely cool before transferring to your jars, at least I do😊 Jalepenos, Habeneros, chilies. Typical Naga table consists of a meat dish, a multi purpose condiment from my kitchen and try to the..., cover and let it completely cool before transferring to your jars more or it.