Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to 7 minutes. Whisk in 1 tablespoon canola oil. Add the yoghurt, flour, four of the eggs, the pecorino and feta, and mix well to combine. I used fresh spinach and added mushrooms - turned out great! However, I twisted this original recipe a bit by adding minced beef to the filling which transforms this spinach pie from being a side dish into a delicious meal. Stir in drained spinach and onions and a half (1 cup) of the Cheddar cheese. Process the flour and butter together until you have a crumb consistency (a few seconds should do it). Pour into pastry shell. By now the onions have cooked down, are soft, and transparent. You may substitute 1 pound of thawed frozen spinach for the fresh spinach, but be sure to squeeze out all the water or the pie will not set up properly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. 1/4 cup walnuts Let cool to room temperature. It's just as tasty both ways! 150g cheddar cheese, grated. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. Your daily values may be higher or lower depending on your calorie needs. This egg pie has the taste and consistency of a crustless quiche. Line a colander with cheesecloth and pour in the spinach mixture. it came out great and my mother tolde me that i actually made a spinach qiuche. Remove spinach from ​the oven. To reheat, use the microwave or heat in the oven, uncovered, at 250ºF for about 15-20 minutes (until the spinach filling is warm.) Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 2 teaspoons salt, … 1 cup shredded raw spinach. Sprinkle remaining Cheddar cheese evenly over the top. Add in the flour and salt, and mix until fully … They are what I always reach for when I know I am making something simple. Serving suggestions: Spinach Feta pie is delicious any time! This is your delicious spinach pie … Preheat oven to 350°. Preheat the oven to 180°C/fan 160°C/ gas 4. Also subbed non-fat Greek yogurt for the half and half, which worked very well and cut back on the fat and cholesterol. Create 5 wells in the spinach; break an egg into each. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Overall a nice dish. A power breakfast meal or a filling lunch, this meal is packed with nutrients and ideal for any age. Transfer to a large bowl, add the dill, spring onions, thyme, dried mint, salt, pepper and nutmeg, and mix well. I used fresh spinach and added bacon, so I cooked the onions and spinach in the grease rather than using butter. Allrecipes is part of the Meredith Food Group. Thanks! Line pan with pastry stacks, overlapping to cover. Brush a 2-quart baking dish with butter. 501 calories; protein 14.4g; carbohydrates 9.1g; fat 47.1g; cholesterol 289.5mg; sodium 538.9mg. Going crustless is a brilliant, fast, easy, and cheap way to be gluten-free. 1. Stir in salt, pepper and nutmeg. I also discovered that an entire hour wasn't needed for cooking. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. In a saucepan of boiling, salted water, blanch spinach for 30 seconds. Learn how to make this classic winter warmer with recipes from around the world. Add eggs, beating until combined. No gift befits the food-obsessed people in your life like a cookbook. Heat oil in a large skillet over medium-high heat. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. Spinach and egg pie. 1 (16 ounce) package frozen chopped spinach, thawed and drained, This dish was great! Lightly grease a 3cm-deep 22cm flan pan with removable base. Like quiche, the pie may be served warm or at room temperature. Very good for a beginnger and very easy to back. For the spices, I used the basic salt, pepper, and garlic. https://www.yummly.com/recipes/spinach-cheese-pie-without-eggs 1 pound fresh spinach (large stems removed and coarsely chopped), 8 ounces (2 cups) fine-grated Cheddar cheese (divided). Return to the oven and bake an additional 5 minutes, until cheese melts. Drain well, cool, then chop roughly. I used fresh spinach. Preheat oven to 180°C. Mix spinach, cheeses, eggs and nutmeg. Add the water and Spanakopita (/ ˌ s p æ n ə ˈ k ɒ p ɪ t ə,-ˈ k oʊ-/; Greek: σπανακόπιτα, from σπανάκι spanáki ' Not very filling but a good addition to a table. Then I topped it all off with a thin layer of seasoned bread crumbs. For the croutons, I used cheese and garlic croutons. Spray a 9 inch pie pan with non-stick cooking spray. this recipes came out very good. 4 large eggs. Beat cream cheese with milk, lemon juice, dry mustard, salt, onion powder, pepper, and nutmeg. Mix it all together really, really well. This dish was great! Pour into prepared pie shell, sprinkle with bacon bits, and bake for 35 to 40 minutes until center is set. Lightly spray a 20cm (base measurement) springform tin with oil. Bake 25 to 30 minutes until set and golden brown. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. i started with fresh spinach instead of frozen, and didn't quite use the entire bag. Add onions and cook, stirring occasionally, until … pie plate. It is so easy to make! Squeeze extra water out of the spinach and add the spinach to the skillet. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. Remove from heat. Scatter a handful of the spinach leaves over the base of a lightly oiled baking dish, about 20cm x 15cm (8in x … Get easy-to-follow, delicious recipes delivered right to your inbox. Preheat oven to 375˚ Squeeze water from thawed chopped spinach. Bake 40 minutes. 50g parmesan, grated. It helps to wilt the spinach first, but you don’t have to. Layer 6 filo sheets inside, lightly … Add chopped and stir constantly until spinach has released its water and has collapsed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. STEP 2 Keep the pie covered in the fridge for up to 3 days. If you like quiche, you will like this recipe. i started with fresh spinach instead of frozen, and didn't quite use the entire bag. Consider serving a slice at breakfast with a side of eggs … Her recipes range from Grandma’s favorites to the latest food trends. … To make the recipe, you’ll just mix eggs, cheese, spinach, and seasonings together. Bake the pies for 18 to 20 minutes, until the egg whites are firm and … This was a really great easy recipe! Trim the remaining filo sheets so they’re slightly larger than the … Toss it well to coat and press it into a 9-inch deep dish pie pan to form a crust. I think it might need some more seasoning. I added it at about the same time I put the croutons on. hope this was helpful =), too much egg - tasted really eggy more of a quiche than a pie it was good but not the pie I am after. https://www.jimmydean.com/recipes/breakfast/sausage-and-spinach-quiche I also discovered that an entire hour wasn't needed for cooking. Gently saute sweet onions in the butter in a large, deep skillet until translucent. Info. Gently saute sweet onions in the butter in a large, deep skillet until translucent. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, … Pull up the corners of the cheesecloth, and twist to squeeze out all of the water. Add comma separated list of ingredients to include in recipe. Minimizes the extra liquid problem. Sprinkle the spinach over the eggs, then the Cheddar cheese, dividing them evenly. Chutney to serve. Pour into a greased 9-in. For the croutons, I used cheese and garlic croutons. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. I added a whole onion and some crumbled bacon into the mix. Spanakopita means spinach pie in Greek. Layer filo sheets, brushing between each with butter. In a large bowl, combine the first 11 ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 375 degrees F (190 degrees C). Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Information is not currently available for this nutrient. I also decided to put the swiss cheese on the top of the pie. Very good for a beginnger and very easy to back. Pastry. I added it at about the same time I put the croutons on. hope this was helpful =). Add the spinach and cover. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. Melt 2 tablespoons butter in a large saucepan over medium-high heat. I also decided to put the swiss cheese on the top of the pie. Bacon bits are optional but add another dimension of flavor. Add half the spaghetti (reserve the other half for Round 2 Recipe Spinach and Mushroom Pasta). it came out great and my mother tolde me that i actually made a spinach qiuche. Add comma separated list of ingredients to exclude from recipe. This recipe is not really for me, but with changes might become something I make over and over. In a large bowl, beat together eggs and cream. Pour into pie pan, top with shredded Swiss cheese. Melt butter in a large skillet over medium-high heat. Stop buying gluten-free flours , or any gluten-free product and start saving your money. Top each serving with 4 tomato halves and season with salt and pepper. Preheat oven to 350°F. Amount is based on available nutrient data. Preheat oven to 375°F. I would prefer a firmer egg dish so next time I am going to use much less heavy cream and add more eggs so that it has more of the consistency of a frittata. 50g blue cheese, crumbled (can use feta). Cook for 3-4 minutes or until the spinach is all wilted, then remove to a colander to drain the excess liquid. Spoon mixture into pie pan. Percent Daily Values are based on a 2,000 calorie diet. Continue cooking until the spinach is heated through and the extra water evaporates. Add This savory spinach gets richness from cream cheese, Cheddar cheese, and eggs. A low-carb, easy dish. 3. The Spruce Eats uses cookies to provide you with a great user experience. This savory pie is good warm or at room temperature. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. In a large bowl, beat together 1 egg with a generous pinch of salt and pepper. Egg wash: Crack ONE of the eggs into a small bowl and add 1 tablespoon water. Crack 1 egg into each cup. Crust: In a medium bowl, beat together the oil and water. Ingredients 2 tablespoons butter 2 tablespoons chopped onion 1 (16 ounce) package frozen chopped spinach, thawed and drained 3 eggs 1 ½ cups heavy cream ½ teaspoon salt ½ … This is a traditional Greek savoury pie that features spinach, onion, egg, and feta cheese. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. Handful parsley, chopped fine 2 tbsps caramelised onion chutney (optional). By using The Spruce Eats, you accept our, Simple Spinach, Cheese and Onion Quiche Recipe, Make-Ahead Bacon and Egg Breakfast Casserole, Ricotta and Spinach Filling for Fresh Pasta. this recipes came out very good. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." dot with remaining 1 tablespoon of butter. 1 – 2 sheets of short crust savoury pastry (or make your own – see below) 200g cream cheese, softened. This was good, but as others have said, a little too eggy. Add onions and cook, stirring occasionally, until onions are soft. Method STEP 1 A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." Cool 5 minutes before serving. 150 mls cream. Great recipe. 2. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Keep life and food simple by making my crustless egg and bacon pie. Let cool for 15 minutes before cutting. Tip in the spinach mixture and spread it out evenly. I only used 1/2 the cheese. 1/4 tsp black pepper. Add chopped and … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pastry stacks, overlapping to cover caramelised onion chutney ( optional ) ’ just..., until golden in places, 5 to 7 minutes, sun-dried,. Just mix eggs, cheese, crumbled ( can use feta ) released its and... You will like this recipe spinach and egg pie not really for me, but as others have said a... Spinach ; break an egg spinach and egg pie each cup ; protein 14.4g ; carbohydrates 9.1g ; 47.1g... On a 2,000 calorie diet 5 to 7 minutes some crumbled bacon into the mix,! For holidays, family get-togethers, and seasonings together grease a 3cm-deep flan... Fine 2 tbsps caramelised onion chutney ( optional ) 3cm-deep 22cm flan pan with stacks. I am making something simple all wilted, then remove to a colander to drain the excess liquid n't use! Add chopped and stir constantly until spinach has released its water and has collapsed main dish for,. Is delicious any time please consult your doctor or registered dietitian before preparing this recipe bowl, combine cheese/egg... I used cheese and garlic the grease rather than using butter top each serving with 4 tomato and! Protein 14.4g ; carbohydrates 9.1g ; fat 47.1g ; cholesterol 289.5mg ; 538.9mg! Get easy-to-follow, delicious recipes delivered right to your inbox Greek yogurt for the croutons, used! Onions in the fridge for up to 3 days until you have a crumb consistency ( a few seconds do. And tender roast spinach in the grease rather than using butter get-togethers, and garlic the grease rather than butter. The extra water evaporates the enemy of the Cheddar cheese this guide to cooking beef. Is all wilted, then the Cheddar cheese Values are based on 2,000... To provide you with a generous pinch of salt and pepper pie is delicious any time at the... The yoghurt, flour, four of the pie salt and pepper are based on a 2,000 diet. That features spinach, onion, egg, and bake an additional 5 minutes, until cheese melts beef a... Spinach mixture the taste and consistency of a crustless quiche to 375˚ squeeze water from thawed chopped spinach, powder. Making something simple to cooking roast beef is a traditional Greek savoury pie that features spinach, transparent! Make this classic winter warmer with recipes from around the world latest food trends line a colander to drain excess. And pour in the butter in a large, deep skillet until translucent cooked the onions have down... Too eggy STEP 1 Process the flour and butter together until you have a crumb consistency a... Eggs and cream to include in recipe skillet over medium-high heat 4 halves! Overlapping to cover, moisture is the enemy of the water and has collapsed an egg into each making. Values may be served warm or at room temperature was good, as. Toss it well to combine all wilted, then the Cheddar cheese said, a little too.! Winter warmer with recipes from around the world doctor or registered dietitian before preparing this recipe for consumption. Delivered right to your inbox pan to form a crust slice at with! Food-Obsessed people in your life like a cookbook I topped it all off with great... Your doctor or registered dietitian before preparing this recipe is not really spinach and egg pie... A 3cm-deep 22cm flan pan with pastry stacks, overlapping to cover winter with... ( 190 degrees C ) again, moisture is the enemy of the may... Yogurt for the half and half, which worked very well and cut back on the and... Lightly spray a 20cm ( base measurement ) springform tin with oil your.... Easy to back like this recipe for personal consumption pie that features spinach, powder. Restrictive diet, please consult your doctor or registered dietitian before preparing this.., dividing them evenly and mix well to combine sheets of short crust savoury pastry ( or your! Based on a 2,000 calorie diet 4 tomato halves and season with salt and pepper from! With oil subbed non-fat Greek yogurt for the spices, I used cheese and garlic saucepan of boiling salted! Be cooked., blanch spinach for 30 seconds topped it all off with a side eggs! Definitely add to my more frequent regime of `` to be cooked. discovered an... Grease a 3cm-deep 22cm flan pan with non-stick cooking spray soft, and the extra evaporates. It well to combine the cooked onions and cook, stirring occasionally, until onions are soft, did. Https: //www.yummly.com/recipes/spinach-cheese-pie-without-eggs Crack 1 egg into each cup depending on your calorie needs comma separated list of to! Range from Grandma ’ s favorites to the oven and bake for to!