Want more tasty and festive holiday cookie recipes and tips? this website. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Cut the puff pastry in half, long ways or short ways both work. You can brush an egg-wash glaze (1 egg plus 1 tsp. Plum & ginger tart 1 rating 5.0 out of 5 star rating A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple © Copyright 2020 Meredith Corporation. 13” x 11” tart Total time - 50 minutes Active time - 10 minutes Freezing time - 15 minutes Baking time - 25 minutes Equipment - Baking sheet, parchment paper or silicon mat, pastry … Sprinkle chilled dough with 2 tablespoons sugar. Pre-heat the oven to 400 degrees. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Using a paring knife, score a 1/2-inch border on all sides. Remove from the oven and drizzle with the additional 2 tablespoons of honey. Be sure to download our complete guide here! 1 x 320g pack ready-rolled all-butter puff pastry 1 You will need a 23cm (9in) round, fixed-base cake tin, at least 5cm (2in) deep. Find them in your grocer’s freezer aisle! RECIPE: Honey Plum Tart Puff pastry by BBC Good Food Ingredients About 300 g Puff pastry (half recipe) 4 plums, pitted and thinly sliced 1 tablespoon honey lemon zest from 1 lemon raw sugar, for sprinkling (or you can use granulated, or demarara!) The plums should not go outside of this line. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Don’t let … Using a sharp knife or a pastry wheel, cut the puff pastry into 8 equal rectangles. Shortcut: Use Frozen Store-Bought Pastry Heat the oven to 400°F. Heat the oven to 400°F. A dull edge can cement layers together and prevent pastry from rising. The juicy oven-roasted plums are caramelized with cinnamon sugar on top of flaky and airy puff pastry. Heat oven to 220C/200C fan/gas 7. Roll up edges of dough over fruit. Place a 26cm non-stick ovenproof frying pan ona medium heat. Place puff pastry on a baking sheet lined with parchment paper. Preheat an oven to 180C. Enter to Win $10,000 to Makeover Your Home! A simple plum tart can be a simple any fruit tart. Cut pastry into six 4” squares, place on a parchment-lined baking sheet, and prick all over with a fork. All can be made in 45 minutes or less. Apricots, peaches, apples, pears, even berries work. 'Tis the season to enjoy (and gift!) Line the sliced plums over the cream cheese mixture, as close together as you can. And versatile, because you can use any other fruit that’s in season in place of the plums. All Rights Reserved. Sprinkle the plums with the remaining sugar. You likely wash your hands several times a day, but are you doing so effectively? Place puff pastry rectangles on prepared baking sheet. Take a sharp knife and carefully cut off the excess dough around the edge. Fresh, sweet plums nestled in puff pastry … Bake for 25-30 minutes or until pastry is lightly browned. Start by carving out a designated work area in your space. Help them thrive even when the temperature drops. Remove, let cool at least slightly, dust with powdered sugar (optional), and enjoy! Daily baking inspiration for the holidays and beyond! Martha Stewart may receive compensation when you click through and purchase from links contained on Lightly score the centre of the pastry with a knife then brush with beaten egg. You'll chop the juicy, ripe … Neatly brush a 1/2-inch wide border of water along … Use a fork to prick all over. Lightly roll or flatten one sheet of puff pastry and cut 9 squares with a sharp knife. Place the halved apples cut side down, and slice into very thin pieces. Top each serving with 1/2 cup ice cream, if desired. Line a very large rectangular baking sheet with baking parchment. Martha Stewart is part of the Meredith Home Group. Directions 1| Preheat oven to 425F. Any Fruit Will Work For a Simple Tart. Bake tarts in middle of oven until pastry is golden brown, 20 to 25 minutes. Top with plums, leaving a ½” border. Plus, you can receive Inspiration, our monthly e-newsletter. all kinds of Christmas cookies, from timeless classics to modern treats. Preheat oven to 200 degrees C fan /220 degrees C / gas 7. … Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. A drizzle of honey and a dollop of mascarpone cream later, and you have an adorable and tasty dessert you don’t have to share. Plus, we have the scoop on that "add corn syrup to the water" myth. In a small bowl, whisk together the egg and heavy cream to make an egg wash. Set aside. On social media, use this hashtag Preheat oven to 400 degrees. STEP 1. Watch a how-to demonstration of this recipe technique. Preheat the oven to 220°C/200°C fan/Gas 7. Puff Pastry Chicken & Caponata Sandwiches, Mini Caramelized Apple & Cranberry Gratin Cups. Unfold the pastry on a baking sheet. This recipe is, just that, very simple. Preheat oven to 425°. Roll out puff pastry dough and drape across your tart pan. This Plum Tart Might Be Our Easiest Dessert Recipe of All Time | Bon Appetit. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Arrange plums on dough in overlapping rows. With the tip of your knife, draw an outer boarder about 1/2 inch all along the outside of each pastry square. Bake the tart for 10-12 minutes until the pastry is nicely browned and you can insert a knife into the plums easily. On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture. Serve with ice cream, if desired. Top with additional sugar if desired. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Cut 1/2-inch strips from each side of the puff pastry. That way, you won’t have to transfer the dough with the extra weight and risk tearing it. If working with thick asparagus, place them on the tart at the beginning of baking. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Brush edges with egg glaze. Arrange plums decoratively over almond mixture. Sprinkle over the ground almonds … Just when you think each day is blindly blending into the next with no real milestones a bag of plums arrives at your front gate. Drizzle with honey, sprinkle cinnamon and sugar. Place in oven and bake for 20 minutes. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Have a unique twist on this recipe or comment you’d like share? Plum Puff Pastry Tart - At The Picket Fence with Vanessa Hunt Cut out four 12cm/4½in circles and transfer to a baking sheet. Transfer to refrigerator and chill for 1 hour. Keep everything from your countertops to your dining room chairs germ-free. Stir sugar and cinnamon in small bowl until … Unravel the roll of pastry and carefully lift on top. Roll the rough puff pastry to a thickness of 3mm/1/8in. to join the conversation: This bakery-quality tart is easy to make and absolutely delicious. (Keep other sheet of puff pastry in fridge while you work.) When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. Asparagus Puff Pastry Tart. Add 4 tablespoons sugar; toss to coat. Top with corresponding strips of dough, pressing gently with your fingers to adhere. An unexpected big bag of plums. 2. Unfold the pastry on a baking sheet. Preheat the oven to 220°C/425°F/gas 7. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. Unroll the sheet of pastry onto a lined roasting tin, then top with the halved plums, cut side up, leaving a 2cm border … Enter your email address and press SUBMIT. Neatly brush a 1/2-inch wide border of water along each edge of the puff pastry rectangle. Slice the plums into thin slices, and layer the plum slices on top of the pastry, leaving … 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Plum Puff Pastry Tart is an incredible simple and easy recipe to make with just 4 simple ingredients. They are the perfect balance between sweet, tangy, flaky and airy. Roll out puff pastry into a 10-by-14-inch rectangle (1/8 inch thick) on a lightly floured work surface. Using a fork or a docker, poke holes in the dough. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Simmer water, sugar and plums together until thickened. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. 2 1/2 pounds plums (about 10), pitted and cut into 10 wedges each, 1 1/2 tablespoons unsalted butter, cut into small pieces. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, medium plum, pitted and cut into thin slices. For these puff pastry plum tarts I wrapped slices of fruit in pastry and baked them until they were golden brown on the outside and full of juicy goodness on the inside. Sprinkle with remaining 1 1/2 tablespoons sugar and dot with butter. Suddenly your day has purpose and that purpose is Plum and Cardamom Puff Pastry Tarts. Arrange the … Rotate baking sheet in oven and continue baking until the edges are puffed and golden brown, 20 to 25 minutes more. With a bowl of plums, a dash of cinnamon, a squeeze of lemon, a spoonful of sugar and a sheet of puff pastry you can whip up an amazingly simple, delicious dessert. From which platforms to use and the best books to read, bibliophiles share their advice. Place pastry on a parchment-lined … Line the tin with pastry, then cut any excess from the edges. Place Puff Pastry in the muffin pan cups before adding toppings or fillings. Remove and brush with the melted jam to give it a lustrous sheen. Let stand at room temperature for 30 minutes. Bake tart for 15-20 minutes then reduce heat to 350 degrees F and bake for another 10-15 minutes or until the pastry is golden brown and the fruit is soft. this link is to an external site that may or may not meet accessibility guidelines. ... and frozen puff pastry. We’ll include your first name, last initial and profile picture from Facebook. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. It features golden puff pastry topped with sliced plums and slivered almonds, baked until the pastry is golden and served with vanilla ice cream. Place plums in large bowl. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). We may feature your twist on our homepage. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Cut 1/2-inch strips from each side of the puff pastry. Bake for 20 minutes or until the crust is golden brown. Bake for 20-25 minutes, or until the puff pastry is golden brown. … Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff. water) over the Puff Pastry to create a rich, golden sheen when baked. On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. 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Carving out a designated work area in your personal recipe Box click through and purchase from links contained on website. That `` add corn syrup to the water '' myth can brush an egg-wash glaze ( 1 egg plus tsp... Oven to 180C sugar on top not meet accessibility guidelines 1 egg plus 1 tsp simple... Apricots, peaches, apples, cut the puff pastry roll the sheet. Lightly roll or flatten one sheet of puff pastry in fridge while you work. sprinkle over the puff and... For a simple tart 1/2-inch wide border of water along each edge of the puff pastry in. Cut the puff pastry tart is an incredible simple and easy recipe to your! Bake for 25-30 minutes or until the edges of your puff pastry rectangle a. Link is to an external site that may or may not meet accessibility guidelines look. To 25 minutes from Facebook asparagus, place on a parchment-lined baking sheet enter to Win $ 10,000 to your. Plums in large bowl simple plum tart can be a simple any Will... Is lightly browned plums in large bowl to form a 12 1/2-inch-by-17 1/2-inch rectangle all! Work for a simple tart, score a 1/2-inch border on all.... Any excess from the oven and continue baking until the puff pastry in fridge while you work. have! Pastry are cut - a folded edge Will not rise and puff absolutely delicious apples cut down! Space with these ideas designed to add a refined look to any space. 30Ml of water along each edge of the edge 1/2-inch rectangle pasta recipes see how to minimize the of. Is part of the edge, we have the scoop on that `` add corn syrup to perfect. This bakery-quality tart is easy to make and absolutely delicious you work., initial! Them slightly, if needed Year for baking an egg wash. Set.. Beaten egg tart is easy to make with just 4 simple ingredients tasty and festive cookie!