When’s the last time you had yogurt that was swoon worthy? I like to use plain greek yogurt in my yogurt parfaits, it keeps the sugar content down and also allows you to build flavors into it instead of tasting the strong flavor from the yogurt itself. 1/2 cup unsalted butter, cut into 1/4" cubes and chilled, 1 cup pumpkin puree (not pumpkin pie filling! Garnish with Greek yogurt, candied pecans, and … Because life’s too short to eat bad food. Ellenos Real Greek Yogurt, Greek Yogurt, Pike Place Market, Pumpkin pie yogurt, slightly softened unsalted butter, cut into 4 pieces, vanilla greek yogurt, or plain greek yogurt, sweetened with honey to taste*. Bake on a silpat or parchment-lined cookie sheet for 8-12 minutes, tossing with a spatula half-way through, and removing from the oven when the crumble is golden brown. This site uses Akismet to reduce spam. Press the mixture into a pie dish to cover the dish completely. This family-owned business (yes, they are Greek!) First: make the cookie crumble layer. Download a free bucket list for your city with 100+ restaurants! mason jars on bottom (about 1/4 cup per jar). Cool the bars to room temperature before refrigerating for at least 2 hours. Add the vanilla, remaining … 1/2 cup Greek yogurt or plain yogurt (or oat milk for vegan) Ingredients Yogurt (Grade A Pasteurized Milk, Live Active Cultures [S. Thermophilus, L. Bulgaricus, L. Acidophilus, L. Paracasei, L. Rhamnosus, L. Bifidus]), Pineapple Ginger Puree (Pineapple Puree Concentrate, Pineapple Powder, Water, Ginger). Serve the bars topped … Fold in Skinny Truwhip. Preheat your oven to 375 F, mix the dry ingredients together, … Your email address will not be published. © Female Foodie 2020. Allow the bars to cool fully before cutting and store any leftovers in an air tight container in the fridge. Combine the flour, oatmeal, brown sugar, and 1 teaspoon cinnamon in a medium bowl or the bowl of your standing mixer. 6 oz Vanilla Greek yogurt. This should also take less than a minute. For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. This is delicious warm, room temperature, or with homemade whipped cream on top! Next add 1/2 cup yogurt to each jar on top of pumpkin layer. *You can use any greek yogurt you have on hand, but if possible we recommend a high-quality Greek yogurt for the best results. Adjust an oven rack to the middle position, preheat your oven to 350ºF, and lightly grease an 8x8 baking pan. dark chocolate, heavy whipping cream, milk, superfine sugar, greek yogurt and 4 more. Remove a cup of the crust/topping mixture and set aside. Welcome to Female Foodie, an online community powered by women who love good food. Each bite is filled with thick, creamy yogurt and a bit of crunch. brown sugar; 3 tbsp. I know that’s a bold statement, as is calling the recipe Pumpkin Perfection, but it is so good! 1 15-oz can pumpkin puree (or scant 2 cups homemade pumpkin puree) Your email address will not be published. Add pumpkin puree, sugar, eggs, molasses, cinnamon, salt, ginger, nutmeg, and cloves to the yogurt and beat with an electric mixer until blended. MAKE THIS NEXT: HELLO ROBIN MACKLES’MORE COOKIES, Your email address will not be published. Mix well. Here’s a healthy version: pumpkin pie greek yogurt, great breakfast or snack! Spread the batter over the crumb mixture. Non-fat plain Greek yogurt, stirred together with canned pumpkin puree, maple syrup and pumpkin pie spice and topped with skinny pumpkin spice quinoa cranberry granola. All Rights Reserved. Pumpkin Pie Greek Yogurt. Add Cabot Plain Greek Yogurt (or Cabot Lowfat Plain Greek Yogurt ), evaporated milk, dark brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cloves and salt and whisk again. If you're using a powered mixer, set it to low. Pour pumpkin mixture into unbaked 9-inch deep-dish pie shell and bake for 15 minutes. It’s like a liquid pumpkin pie in a glass but made with good-for-you ingredients like pumpkin, bananas, Greek yogurt, fall spices and maple syrup. Pour pumpkin batter into cookie crust. Made in a facility that processes eggs, wheat, peanuts and treenuts. While the crumble is baking, make the pumpkin puree layer. Learn how your comment data is processed. Combine on low with the paddle attachment until the mixture takes on a coarse appearance with approximately pea-sized pieces of butter, about 3-4 minutes. For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … Preheat the oven to 425 degrees F (220 degrees C). Allergen Information: Contains Milk. This healthy pumpkin smoothie is a nutritious way to satisfy your pumpkin spice cravings this fall. Bake in the preheated oven … Required fields are marked *. Gingersnap Crust. Between the pumpkin, pumpkin spice and sugar-free, fat-free vanilla pudding powder you can’t even tell there is Greek yogurt … Classic flavors aside, we look forward to their seasonal Pumpkin Pie yogurt each year when fall rolls around. oats, salt, coconut oil, greek yogurt, vanilla extract, spelt flour and 8 more. Add flour and vanilla and pulse for another 30 seconds, or until flour has completely disappeared into the batter. Made by, Four 8 oz. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Next mix in Greek yogurt. Beat cream cheese and greek yogurt in a blender until smooth. Perfect for a baby or bridal shower, road trips, or just to have sitting in the fridge when the moment calls, you’re going to love having this easy recipe at your disposal. Smooth and creamy Greek nonfat yogurt comes in delicious flavors to satisfy your taste buds. serving, 0% fat and 12g protein, Dannon Light & Fit Greek yogurt is a smart choice for your healthy, active lifestyle. Pumpkin Spice Whipped Greek Yogurt is an incredible make-ahead protein packed dessert that tastes JUST LIKE pumpkin pie filling – made with plain Greek yogurt, canned pumpkin, … See Products We’re a little obsessed with yogurt. 9 oz Skinny Truwhip (I use this because it doesn’t contain high fructose corn syrup or hydrogenated oils). Each bucket list is organized by neighborhood with contact information, price point, genre, and a recommended dish for each restaurant. Spread with your spatula or a spoon to ensure the filling layer is even. Ellenos is our favorite, but if it isn't available at your grocery store, Chobani is a great option too. Can we be honest with you? We share restaurant reviews and lots of swoon-worthy photos. Add butter to dry ingredients, and combine all ingredients using a pastry cutter, two knives, or your hands, until the mixture is crumbly and pieces are pebble-sized. miniature mason jars, or similar sized containers, Ellenos Pumpkin Pie Yogurt Copycat Recipe. Alternatively, cut the butter in by hand with a pair of forks until the same appearance is achieved. If you’ve been to Ellenos Real Greek Yogurt in Seattle, or perhaps sampled any of their yogurt in select stores across the country, then you know exactly what we’re talking about. Scrape down the bowl with a spatula, if you're using a standing mixer, then add the egg and egg white and turn the mixer back on. Stir together pure pumpkin, yogurt, vanilla, syrup and spices until well combined. If we weren’t making yogurt for a living, we’d be making yogurt for fun. Since a true pumpkin pie yogurt bowl isn’t complete without toppings, I added an extra scoop of pumpkin puree, pumpkin spice pepitas, grain-free granola and a drizzle of almond butter. For assembly: divide the pumpkin puree evenly between four 8 oz. Add pumpkin puree, eggs, egg yolk, sugars and spices, pulse until well combined. Place the remaining mixture in an even layer across the bottom of your prepared dish and press it firmly in place with the back of a measuring cup. Save my name, email, and website in this browser for the next time I comment. The Skinny on … Incredibly easy and perfect for fall, this Ellenos pumpkin pie greek yogurt recipe is perfection. Combine the yogurt, pumpkin puree, and honey in the bowl and mix to combine. ALL RIGHTS RESERVED If you have any questions feel free to contact me directly here: natashalh(at)stalkingthewildsnark(dot)com. ), 1/2 cup plain Greek yogurt (I used Fage 2%). Make sure it's really compressed or it won't hold together! Combine the yogurt, pumpkin puree, and honey in the bowl and mix to combine. Move the mixture to a bowl. The Greek yogurt makes the pumpkin pie part of this dessert slightly tangy. Although it is made with fat-free Greek yogurt you can’t even taste it. Yogurt that actually stopped you dead in your tracks, and gave you the same warm fuzzies that only a scoop of ice cream could? We make it from scratch (so you don’t have to) – Pumpkin Pie is available now! Pour the pumpkin pie mixture on top of your crust. Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. Using a food processor purée the remaining FAGE Total, ricotta, honey, cream cheese and pumpkin purée. I do not accept guest posts and will not respond to unsolicited requests for guest posts or links. 1 small Pie Pumpkin; 3 Apples (I used the Organic Honey Crisp variety) Directions: Mix pumpkin with brown sugar, vanilla and cinnamon. Pour this mixture into your prepared pie crust and bake in the pre-heated oven at 220°C/425°F for 15 minutes, then lower the temperature to 175°C/350°F and bake for another 45 minutes or until filling is set. Mix the pumpkin, sweetened condensed milk, sugar, and pumpkin pie spice together in a bowl and set aside. This should take less than a minute. If you're using a powered mixer, set it to low. Author: by Deanna Segrave-Daly, RD; Yield: 4 servings 1x; Ingredients. **If you are making this recipe ahead of time, wait to add the cookie crumble layer on top of each yogurt until just before serving to preserve freshness and crunchy texture. Add pumpkin mixture to the graham cracker crust and refrigerate for at least 3 hours to firm up. When it’s done right, it has a taste and texture that’s just…perfect. In a blender purée the eggs, egg whites, cornstarch, vanilla, pumpkin spice and salt until smooth. Composed of three distinct layers (pumpkin puree, Ellenos greek yogurt, and cookie crumble), it’s the perfect fall indulgence whether you’re looking for a quick breakfast on the go, a delicious snack, or something to accompany your evening wind down. 1 envelope unflavored gelatin I like it as a contrast to the sweet crust, but add an additional 1/4-1/2 a cup of sugar if you really want a sweet pumpkin custard, too. Use a medium to medium-high setting to whip the eggs in until fully combined. Healthy Pumpkin Honey Greek Yogurt Pie Collecting Memories US. They're just as tasty cold, so you don't have to re-heat them if you don't want to. © Female Foodie 2020. No need to wait until Thanksgiving to enjoy pumpkin pie. All Rights Reserved. Copyright © 2020 The Artisan Life on the Foodie Pro Theme, Free Self Care Ideas (that you can do at home), 100+ Positive Adjectives to Describe a Child, « Embossed Air Hardened Clay Ornaments Tutorial. You can sprinkle the finished pie … We created this Ellenos pumpkin pie yogurt copycat recipe for those who may not have access to Ellenos products, or if you’d like to prepare this delicious treat at home. Rinse your mixer or pull out a second bowl. Easy, perfect for snacks, dessert, packing for on-the-go, this THM FP recipe is just what you need when you crave the pumpkin things but it's too hot outside for lattes and pies. Creamy, flavorful, and unlike any Greek yogurt you’ve ever had, thousands flock to Ellenos regularily to enjoy popular flavors like Marionberry, Passion Fruit, and Lemon Curd. 1 1/2 cups gingersnap crumbs (about 30 cookies) 2 tbsp. non-fat or 2% fat Greek yogurt; Pumpkin Filling. Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturers … This should take less than a minute. Add the vanilla, remaining cinnamon, nutmeg, allspice, and cloves and mix to combine. Sprinkle the reserved 1 cup of crust/topping across the pumpkin pie filling. Finally, add the cookie crumble on top (about 1/3 cup per jar).**. And with only 80 calories per 5.3oz. Preheat oven to 375 F. Combine flour, oats, brown sugar, and salt in a medium-sized bowl. Bake until the oatmeal topping is golden brown and a toothpick inserted in the middle of the pumpkin pie bars comes out clean, about 25-30 minutes. Next, beat two 8-ounce packages Cabot Cream Cheese in a large bowl until creamy, adding in sugar, pumpkin, Cabot Plain Greek Yogurt, tapioca and pumpkin pie spice, eggs, and vanilla, beating and scraping sides of bowl in between the addition of each ingredient, as detailed in instructions below. opened in Pike Place Market in 2013, and they serve some of the best yogurt you will ever enjoy. That’s right, yogurt. This pumpkin pie … Greek Yogurt and Chocolate Pavlova La Cocina de Babel. 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