How much should reduce the sugar in the recipe by if I use 1 cup sweetened coconut to replace the cup unsweetened in the original recipe?I thank you for your responses. I can never get enough of Vietnamese iced coffee, which I think may be made with special beans but more so, is mixed with sweetened condensed milk over iced. If you’re unable to find unsweetened coconut you can substitute the standard sweetened shredded coconut, just know that the finished product will be more on the sweet side than the recipe intended. We're not talking about a huge amount here, so f you are using 1/2 cup sweetened coconut instead of unsweetened, i would suggest cutting the white sugar by 3Tablespoons . Follow this tip: Be sure you’re buying unsweetened coconut milk. 1 cup unsweetened shredded coconut ; 3/4 cup pecans, chopped; pinch of flaked sea salt, for garnish (optional) 1. A substitute for 1 cup of oil or butter: ½ cup of unsweetened applesauce and ½ cup coconut oil or butter — works for sweet breads or muffins. Coconut cream, on the other hand, is a creamy, thick liquid made from fresh coconuts. https://whatscookingamerica.net/ChocolateSubstitutionChart.htm For a cup of sweetened coconut, you would use 4 tablespoons (¼ cup) of water and 4 teaspoons of sugar. To dry the coconut slightly (not necessary if you’re using it in a recipe like granola that adds liquid in a later step), spread the now-sweetened coconut out on waxed paper or a cookie sheet for 20-30 minutes. This can come in the form of water or oil. Posted: (3 days ago) Add the coconut and stir until the simple syrup/sugar water is totally absorbed into the coconut. When you go to the store to purchase a bag of shredded coconut, you might find that there are two kinds: sweetened and unsweetened. I don't know if there is an exact rule to follow, but I have a coconut pie recipe that calls for 1 1/3 cups unsweetened coconut. This is another non-dairy option that can mimic the flavor and consistency of … You may get a different flavor or texture if you substitute unsweetened shredded coconut for the sweetened variety. This can come in the form of water or oil. I also like to run the coconut through the food processor to Sweetened flax milk works well in coffee or over cereal, or simply in a glass to dip some yummy cookies. Evaporated milk is an excellent substitute for coconut milk in soups or creamy dishes and can be used at a 1:1 ratio. One of the more common substitutes for unsweetened chocolate is a mix of 3 tablespoons of cocoa powder and 1 tablespoon of melted butter, per ounce of unsweetened chocolate. 1 0 Still have questions? Many dessert recipes call for sweetened coconut, a sugary, moist product you can usually find at the grocery store. Unsweetened coconut tends to be a bit drier and chewier. It should work just fine for cake fillings and pies. I only have sweetened coconut. Use cream of coconut as a one-to-one substitute for sweetened condensed milk. It can also be used in baking but works well in savory applications (like this Thai curry ), too. GAH. By contrast, a curry recipe that calls for unsweetened shredded coconut will taste strangely sweet if you use sweetened. The ratio of water to sugar is one tablespoon of water to one teaspoon of sugar. Because of the added sugar, the sweetened coconut will be moister and sweeter. You will need water, sugar, unsweetened coconut flakes, a spoon, spatula and a small pot. Coconut cream is a lot thicker than coconut milk. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? There's no magic to it, but you do have to know the facts. Use it with pre-boxed mixes. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Sweeten dry unsweetened coconut by immersing it in a pan of sugar and water. Is the baking aisle at your grocery store out of sweetened condensed milk? Ultimately I went a little compulsive and calculated Desiccated coconut is used the same as flaked sweetened coconut … You can use sweetened instead of unsweetened by slightly reducing the amount of sugar in the recipe. my recipe calls for 2 squares unsweetened chocolate,2T butter, 4T milk, 1-1/2 C powdered sugar. It’s Lower Sugar! Coconut extract gives a powerful coconut flavor that can be used in place of cream of coconut, but it cannot be used alone. Other sweeteners like brown sugar, coconut sugar, agave nectar, honey, and maple syrup can be substituted and will technically work, but since you are concentrating the liquid, the sweetener will heavily influence the resultant flavor. If you're trying avoid sugar, you can substitute a combination of unsweetened coconut and artificial sweetener for sweetened coconut. If you are trying to reduce calories or sweetness, this might be Adding coconut flakes would also help it to stay together. This form of coconut is most commonly used for cakes and cookies or can be reconstituted and used in curry recipes. You can use unsweetened coconut by itself or add sugar to taste. !!!!! ALL RIGHTS RESERVED. Bread crumbs: I used Panko bread crumbs for an extra crispy and crunchy texture. US Posted: (2 days ago) Using unsweetened coconut reduces the sugar content of your recipe. Cakes and cupcakes can also be sprinkled with desiccated coconut or rolled in it, and it can also be used as a dressing or garnish for savory foods. Jan 23, 2014 - Explore Jill Eder's board "Unsweetened Coconut Recipes", followed by 383 people on Pinterest. Bring ingredients to a boil over medium heat for 10 minutes, stirring regularly to prevent scorching. I think your best bet would be to either make your own sweetened condensed milk using the goat milk or to use a different non-dairy substitute - apparently they sell sweetened condensed non-dairy milks, specifically coconut. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Once the pie was served, eaten, the dishes cleared and no one was watching, I had no shame in eating the last piece straight from the pie plate. A number of world cuisines, including Jamaican, Filipino, Indonesian and Indian, incorporate coconut into savory dishes as well as sweet desserts. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. If you are trying to reduce calories or sweetness, this might be the result you're hoping for. Cans of sweetened condensed coconut milk and cream of coconut — both of which contain added sugar — are often sitting on shelves near the coconut milk, so be sure you’re buying the right can. I mean, crackle? Combine all three ingredients and allow the water and sweetener to soak in before moving to the next step of preparation. This sweetened condensed coconut milk recipe is a perfect substitute for making dairy-free treats! But you can use sweetened and not worry about changing the recipe at all. You might consider reducing the sugar in the recipe if you are using sweetened applesauce, however.You can substitute 1 cup of shortening with ½ cup of applesauce or prune puree. Coconut Milk + Sugar. Multiply based on your recipe needs. I tend to keep unsweetened coconut because that is what I have on hand. Copyright © 2020 Leaf Group Ltd., all rights reserved. Caution: Unsweetened chocolate is starchier than sweetened chocolate, so while this substitution will work well with fudgy brownies, it could wreak havoc on a delicate custard or an airy cake. If you have bought a bag of unsweetened coconut, but your recipe requires sweetened, you can fix the problem by adding sugar to your coconut. And of … © 2020 CHOWHOUND, A RED VENTURES COMPANY. Up the sugar content of the recipe as needed - estimate 1/2 cup for every 12 ounces of coconut. Using sweetened coconut milk. how can i adjust recipe to use semi-sweet chocolate? // Leaf Group Lifestyle. But this can seriously affect the quality of the finished product. I've substituted coconut milk for SCM in macaroons, and I like them better. and how much of the extra ingredient do you need to add for 1 package (or 7 ounces) of sweetened coconut? Add entire can of coconut milk into a medium-sized pot, and whisk in the coconut sugar. Recently I was faced with this exact situation -- I was at my in-laws and I needed unsweetened coconut, but their supermarket only had sweetened. I only had sweetened applesauce so I was trying to figure out how much to reduce the sugar by (the recipe calls for 3/4 c applesauce or mashed banana and 1/2 c brown sugar). To moisturize with water, moisten each 1/2 cup of coconut with 1 tablespoon of hot water. Then, continue preparing your recipe as directed with the newly sweetened coconut. Simmer 2 1/2 to 3 cups of your chosen milk substitute down to 1 cup, and then Watch How to Make Coconut Shrimp (We try to use only organic ingredients, and couldn't find any organic sweetened coconut). Ironically, the recipe gives instructions on how to substitute sweetened coconut for the unsweetened: reduce cream of coconut to 1/2 c, omit corn syrup, add 2 Tbsp cake flour. I … This recipe can be sugar-free as well. This post contains affiliate links (disclosure). Step 1 Place all of the ingredients into a saucepan. You can substitute it for semi-sweet easily enough, and – as an added bonus – you won't be tempted to nibble on it … – homemade condensed light coconut milk instead of a can of sweetened condensed dairy milk – reduction in the amount of chocolate and coconut I really wasn’t sure how they would turn out given all these changes, but the outcome was just right – decadent, but still light tasting, or at least that was the consensus in the group. You can purchase flax milk in sweetened and unsweetened dishes. When you substitute unsweetened coconut for the sweetened product, you need to add more moisture to your recipe. Get your answers by asking now. OR - You can use sweetened or unsweetened coconut interchangeably but you may need to adjust the sugar in the recipe. If the coconut milk is not thick enough, you might have to reduce it down a bit or perhaps add a bit of tapioca or cornstarch to it. US. It’s made by heating cow’s milk to remove up to 60% of its water content. How to Sweeten Natural or Unsweetened Coconut (so You Can Substitute Unsweetened for Sweetened Coconut in a Recipe) Serving – ¾ cup It's easy enough to keep both in the pantry if you want to, but unsweetened is the only one you really need. You can make your own by reducing your favorite non-dairy milk -- soy, rice, nut or coconut -- by gently simmering it, as you would with dairy milk. In a medium saucepan ($17, Target ) combine 2 … If you need sweetened coconut and can only find unsweetened - do not despair. Oregon Live: Coconut Has Its Differences in Sweetness and Texture, The Kitchn: Sweetened & Unsweetened Coconut, Splenda: Splenda Brand Measurement Conversion Chart, The Kitchen Generation: Unsweetening Sweetened Coconut, The I Can't Believe This Has No Sugar Cookbook; Deborah E. Buhr. Use the same amount of sweetend that you would for unsweetened, just reduce the sugar in your recipe by a Another substitute can be made with nonfat dry milk powder, which is a really handy shelf-stable ingredient to keep on hand. OR - Use freshly grated coconut which is is delightful!. I bought a whole coconut, drained it, split it, baked the pieces, and shaved it with a box grater. If you use it to substitute for sweetened coconut without other additives, you could get a flakier product that falls apart more easily. Since I use lite coconut milk (less coconut meat), a complementary milk beverage, and a touch of vanilla, the flavor isn’t overtly coconut, like other recipes can be. Prepare condensed coconut milk: Preheat oven to 350F and line a 9-inch square pan with two pieces of parchment paper (one going each way). By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Coconut meat which has been shredded or flaked then dried (desiccated). My daughter was preparing to made Paula Deen's Jamie's Coconut Cake for my Father's 74th birthday -- coconut cake is his favorite! So What Is the Nutrition in Coconuts & What Does It Do for the Body? |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, How to Make a Memorable Christmas Morning Breakfast, How to Cook Christmas Dinner for 6 on a $75 Budget, A Last-Minute Guide for Those Hosting Christmas Dinner, An A-Z Ingredient Substitute Guide for When You're Out of Everything, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, January 2021 COTM Announcement — VEGAN JAPANEASY & JAPANEASY by Tim Anderson, Dish of the Month – NOMINATIONS, January 2021, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. When using sweetened coconut, I have found the perfect amount to reduce the sugar by is 1/2 cup. The difference between sweetened and unsweetened coconut is in more than just the sugar. This would be sufficient for a quarter full cup of sweetened flakes. It can also be used in baking but works well in savory applications (like this Thai curry), too. The amount of sugar and water you need depends on the amount of coconut flakes you are sweetening. Use 1 tablespoon of granulated artificial sweetener dissolved in 1 tablespoon of water for each 1/2 cup of coconut in your recipe. Unsweetened coconut is drier and lighter. This makes the sweetened product moister. I love adding them to my low carb yogurt breakfast and smoothie bowls - they add a welcome crunch, texture and flavor. If the coconut milk is not thick enough, you might have to reduce it down a bit or perhaps add a bit of tapioca or cornstarch to it. Keep in mind that there is unsweetened and sweetened Greek yogurt. You can grate it by hand using a coconut scraper/grater Works great if you can't wait for mail order or don't have specialty stores immediately on hand. Unsweetened coconut is simply dried coconut and it tends to be a bit drier than its sweetened counterpart, as well as milder in flavor. For flavor only, not texture, you can use 1 teaspoon of coconut extract per cup of coconut called for in your recipe. If you have sweetened coconut milk, it can be an acceptable substitute. Although it might not specify, almost any recipe that calls for canned coconut milk is referring to the unsweetened variety. A Chowhound poster said this: This homemade sweetened condensed milk makes enough to substitute one 15-ounce can. And 3 T sugar in this recipe- is not a deal breaker! But it does not say how to go the other direction; and the presence of the additional cake flour makes it difficult to "reverse" these modifications. It works best in baking. Can I Substitute Unsweetened Coconut for Sweetened Coconut ... Posted: (3 days ago) When you substitute unsweetened coconut for the sweetened product, you need to add more moisture to your recipe. 2/3 ounce unsweetened chocolate + 2 teaspoons sugar; Chips If you have bought a bag of unsweetened coconut, but your recipe requires sweetened, you can fix the problem by adding sugar to your coconut. my recipe calls for 2 squares unsweetened chocolate,2T butter, 4T milk, 1-1/2 C powdered sugar. My daughter was preparing to made Paula Deen's Jamie's Coconut Cake for my Father's 74th birthday -- coconut cake is his favorite! Ask Question + 100 Join Yahoo Answers and get 100 points today. Sweetened condensed milk is used often to make treats like pies, bars, and candies. Unsweetened coconut flakes is a staple food in my pantry. I did the research, so you don't have to. To use oil, add 1 1/2 teaspoons of vegetable oil and 1 1/2 teaspoons of hot water to each 1/2 cup of coconut. I also often use them instead of breadcrumbs when making breaded chicken or oven fried chicken (yes, then it becomes coconut chicken and it is delicious)! Dec 19, 2014 - Want to substitute unsweetened for sweetened coconut? Neat recipe. Sometimes the substitution can work to … We only had unsweetened coconut. We … No need to worry, you can still make your favorite fudge and poke cake recipes with our simple substitute for sweetened condensed milk. Adding coconut flakes would Two of the most common and useful are unsweetened and semi-sweet or bittersweet. If your recipe doesn’t specify which kind of coconut you need, use your best judgment. You can find coconut milk unsweetened or sweetened in cans in your local grocery store aisles. I want to make Congo cookie bars and the recipe calls for 1 cup unsweetened coconut. It's so simple to make! Yes, you can substitute. To Replace: 1 ounce bittersweet chocolate or 1 ounce semisweet chocolate. G.D. Palmer is a freelance writer and illustrator living in Milwaukee, Wis. She has been producing print and Web content for various organizations since 1998 and has been freelancing full-time since 2007. We tried this, and it turned out wonderfully. I only have sweetened coconut. 1. The fat in coconut milk makes great … This is very easy to find as a substitute and you can buy it anywhere these days. Despite being just as sweet, this vegan sweetened condensed milk recipe has less than half the sugar of traditional sweetened condensed milk. Mary McMahon Ever since she began contributing to the site several years ago, Mary has embraced the exciting … We only had unsweetened coconut. Unsweetened coconut tends to be a bit drier and chewier. You can add coconut extract or coconut flakes, but if you don’t have any, honey works too. If you're trying avoid sugar, you can substitute a combination of unsweetened coconut and artificial sweetener for sweetened coconut. Just mix a cup of nonfat dry milk powder with sugar, margarine, and boiling water, and you've got a thick, sweet condensed milk substitute that has the same dairy richness it's known for (via Allrecipes ). We recommend the unsweetened kind so you can add the type of sweet you want. Manufacturers usually sweeten the coconut by soaking it in sugar or corn syrup. I want to make Congo cookie bars and the recipe calls for 1 cup unsweetened coconut. Shredded coconut: I used sweetened shredded coconut. A cake that calls for sweetened coconut will be very different in both texture and flavor if made with unsweetened coconut. Make the Filling: Bring the coconut milk, whole milk, shredded coconut, 1/3 cup of the sugar, and the … See more ideas about coconut recipes, recipes, unsweetened coconut. See substitutes or alternatives. Dry the coconut by spreading it out onto waxed paper or a cookie sheet. Oat milk is an excellent option for lattés or coffees. Can I use regular applesauce instead of unsweetened?Most likely, but it depends on the recipe. Add coconut milk and butter into a medium saucepan. This recipe can be sugar-free as well. When using it is a substitute in recipes, you could use Using unsweetened coconut reduces the sugar content of your recipe. To rehydrate desiccated coconut, boil 1" water in a 14" flat-bottom wok fitted with an 11" bamboo steamer. Palmer holds a Bachelor of Arts degree in writing and studio art from Beloit College in Beloit, Wis. Allow it to stand for 10 minutes before adding the coconut to your recipe. Carnation Evaporated Milk, 6 lb 1 oz Single Bulk Can, Unsweetened Condensed Milk for Baking, Shelf Stable (97 oz Total) 4.4 out of 5 stars 186 $10.85 $ 10. Sweetened Coconut Flakes Shredded, Coconut Flakes Lightly Sweetened in 14 ounce bags (Pack of 2) by Fiesta Tropicale 4.6 out of 5 stars 697 $13.99 $ 13. Make sure the bolder flavor profile suits your recipe. This easy keto approved sweetened condensed coconut milk recipe only has 3 ingredients and 0 Net Carbs. The ingredient is shredded and dried fresh unsweetened meat from a mature coconut that contains a moisture content of 3%. You can use either. Add 1 tablespoon of powdered sugar to each 1/2 cup of unsweetened coconut to make up for the loss of sweetness, if needed. You may unsubscribe at any time. Spread a layer of coconut in a 9" pie plate and place the plate in the steamer base. How much should reduce the sugar in the recipe by if I use 1 cup sweetened coconut to replace the cup unsweetened in the original recipe? (We try to use only organic ingredients, and couldn't find any organic sweetened coconut). Keep in mind that it will add a strong coconut flavor that may or may not be appropriate depending on the recipe. Oat milk. The sweetened coconut has sugar added to it before the fresh coconut is dried, so it is fairly moist and quite sweet, with a strong coconut flavor. Taste the dough at the end and if it needs more sugar, throw it in and quickly mix. Thai Sweet Chili Sauce: perfect for dipping and easy to find in supermarkets or online. If you can't find this kind of coconut or your dietary restrictions prevent you from using it, you can use unsweetened coconut instead. Just taste the final product to see if you just need to add a bit more sugar. If you have sweetened coconut milk, it can be an acceptable substitute. In Thailand, which has the lowest cancer rate of all 50 countries surveyed by the National Cancer Institute, some form of coconut appears in almost every dish. Use 1 tablespoon of granulated artificial sweetener dissolved in 1 tablespoon of water for each 1/2 cup of coconut in your recipe.