It's a rare restaurant now that actually shuts down for a couple of hours in the middle of the day so the staff can eat together. This holds true whether it’s the people you work with or the customers themselves. Working at a restaurant is all about multitasking. You know who is handling what for each meal, and everyone is familiar with how others in the kitchen handle their work. If you've got someone in your kitchen moving items around so that you can't find ingredients or tools, that person has to be corrected. It’s the fast-paced nature of restaurants combined with service aspect and something as enjoyable and passionated as food, that sets restaurants apart from other service industry jobs. If you do want to be a chef one day, be sure to talk about your plan and how that might include the restaurant that you are currently interviewing with. So you’ve applied for a job. When it comes to answering a question such as, “Why should we hire you?” there are a few practices you should avoid: Memorizing your answer. Think about why you want to work at this company in particular. No contractual rights, either expressed or implied, are created by its content. Contact CliqStudios. Women can belong in the kitchen just as much as they can belong in an office of a Fortune 500 company. Don’t yell at your server. Cooking is fun, but kitchen safety is a priority. Chefs need to know how to keep their kitchen sanitary. Firstly, and most obviously, the employer wants to know why they should hire you over your competition. No formal experience is necessary, as most employers are simply looking for candidates that have a lot of availability and can maintain a positive attitude while carrying out repetitive tasks. The question ‘why do you want to work for this company?’ has a variety of purposes. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Yes, the shifts can be long and tiring, but you’ll rarely find someone with a hospitality job who doesn’t have a passion for it. Trying to keep all of that in your head while smiling is what makes restaurant workers just good workers, generally. Sharp objects like knives, open fire by the oven, electrical appliances, and even bacteria around the kitchen. Answer. Close. Working as a server (for example) teaches you to interface with all kinds of people who have all kinds of reactions to food, and teaches tolerance and patience. Plus, an organized kitchen is a lot easier to keep clean for those surprise health department inspections. If a worker is truly getting on everyone's nerves, that worker may be better off elsewhere. Sometimes it’s not a good idea to tell them that they’re doing it wrong or that there is an easier way to cube a mango. Arie is the Features Director at Kitchn. You probably also know exactly why your industry is so popular, and why so many people want to work in it. As we stated above, this isn’t really just one single stupid question, but two much more complex and dynamic questions rolled into one: Choosing the finish for your kitchen … Knowing how to formulate a meaningful response to suit most any interview situation begins with understanding what employers probably don’t want to hear. Work in HR or Marketing? You will undoubtedly make mistakes working at a restaurant that will either affect the customer or your colleagues. Responses like, “I really enjoy making people happy!” or, “My friend said you have the best pay.” can tell you a lot about their motives. The only place anyone belongs is where they want to be. I have read references from your employees online. Being on your feet all day is a learning experience on its own, but … You learn the value of hard work. Getting in the mix of a kitchen is one of the most eye-opening, and impacting experiences of my life. The point is, it is not our job to judge or to belittle, but to instead acknowledge and encourage the dreams and aspirations of our fellow [wo]men. If all that still sounds fine to you because it means you'd get to cook professionally, take a look at ECPI University's Culinary Institute of Virginia’s Associate of Applied Science in Culinary Arts. KEEP THE FOCUS ON THE COMPANY: Ask not what the position can do for you, but what you can do for the position. If you have a messy kitchen, you create hiding places for vermin that could close your kitchen quickly. A well-oiled (no pun intended) kitchen functions like a family. The ECPI University website is published for informational purposes only. Whats your favourite menu item? Answer. Simply saying that you need a job, that the company looks great or that the pay is amazing isn’t enough to score you points. But it’s an important part of the healthcare system and can give you the chance to develop meaningful relationships and valuable experience. You learn how to keep your mind organized on the fly, with a set of ever-changing priorities. (Turns out, sweating it out in a resto kitchen hones an edge useful in parenthood, too. 1. All of you have such inspirational stories about why you do the things that you do and I love it. Pappadeaux Seafood Kitchen Why do you want to work for the company? Cleanliness. Sample answers to “why do you want to work for us” I like the philosophy of your company. You must be OK with having work take precedence in your life if you want to work in a professional kitchen. When you’re in your home kitchen it’s easy to spaz out or make a bigger deal out of something small. Related: Why Do You Want to Work Here? I learned a lot of tact and people management skills at this job, and for a hothead like me, it was a real lesson. Do you like how it's an independent hotel and has it's own personal charm? 1. Yes, the shifts can be long and tiring, but you’ll rarely find someone with a hospitality job who doesn’t have a passion for it. Yet it is arguably the most significant question an interviewer can ask you. I was a sophomore in high school, and I made less than $5 an hour when I started. 2. Now that you know some of the reasons why you need a butler’s pantry in your home, it’s time to start designing your perfect pantry. Similarly, if your food is slow at a restaurant or the order is wrong, I always try to remember that it’s not one individual’s fault at the restaurant. If you are in the kitchen and stopped someone from entering through a closed door. My second reason is that hospitality requires you to work in a multi-cultural environment. Women can belong in the kitchen just as much as they can belong in an office of a Fortune 500 company. – Carrie Havranek, Be efficient: Never walk anywhere empty handed. The best way to prepare for this question is to do your homework and learn about the products, services, mission, history and culture of the workplace. — Faith Durand, Tolerance & patience: Food is such a personal thing. Observing basic rules of kitchen safety is a good habit to develop. – Michelle Peters Jones, The real world of food: My first non-camp-counselor job was working at a bagel shop — it was the summer between high school and college, and it was a messy, smelly job! The experience seriously motivated me that first year in college — I never wanted to work in a commercial food setting again. The hiring manager poses this restaurant interview question to get a sense of your motivation and core interest in the job. Entry requirements may vary, but employers generally require Year 10. No, if you want a couple of minutes for the cameras and microphones to finally leave you alone, you need to belt out a tune, according to a few former contestants. Before you go to the interview, make sure you have an answer prepared for this question, it's a very common question. Gainful Employment Information – Culinary Arts - Associate’s. You might forget to fire an order, or add the wrong garnish to a dish, or seat someone at the wrong table. An island lets you work in a very small footprint.” The Kitchen Table . Whether you request a free kitchen design online or call our studio directly, we’re ready to get your project started!. If you want to save time in the kitchen overall, know that thinly sliced meats, and finely diced veggies will cook faster than thicker pieces. Of course, to be in a position to make any of these kinds of statements you need to do a bit of work. Why do you want this job? Some examples include: 1. “Honestly, I just need a job and this one looked interesting.” This is a candid response, to be sure. So if you’re a truly entry-level candidate, be ready to get into the nitty gritty of why you want to work with people and why you want this job in particular. I like to eat too much, and that work experience almost ruined everything bagels for me – Landis Carey. Also, consider the front of house team. Flag as Inappropriate Flag as Inappropriate. Can you tell me more about how the company creates growth opportunities for people who work here?” Example 3: Architect “While I do enjoy working on small-scale residential projects in my current role, this position allows me to use my technical expertise for more large projects with higher impact. There is a set schedule, and workers help each other out. 1.Why do you want to work for this company? Dating someone who works in a kitchen is tough The hours are long and hard and irregular and late. This question can help you understand the candidate’s reasons for wanting to work in your restaurant. DeeDee May 29th, 2016 at 2:51 PM . 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