2. It’s a gorgeous contrast to the dense, creamy cheesecake filling. This recipe was surprisingly way easier to make than I thought it would be! I just made mine and I used a teaspoon of geletine that made it set a little better and I’m using raspberry with a fresh raspberry on the top with a sprinkle of crumbed chocolate looks fantastic. Hi Kim, The full fat guarantees the cheesecakes are sturdy enough to set up properly. Mix with softened butter and sugar (per recipe below). Below Left: Heavy cream whipped into stiff peaks. With no-bake cheesecake this good, you may just find no need to bake cheesecake ever again. 1. I used blueberry pie filling as a topping. Made the strawberry sauce for on top and it was perfect! Cheesecake is one of my favorite desserts, but I never made it because it just seemed like a lot of work. Here is a photo for a visual: I was skeptical at first, but they don’t. Spoon or pipe about 2 Tablespoons of filling over each crust. Hi Colin, I don’t suggest it– the mixture is too wet to hold shape like that. Can I use a different cream cheese brand? Butter: I always use unsalted butter, but salted butter should be fine in this recipe … I prefer piping the filling because it’s a little easier and neater. Mix on medium-low for 30 seconds; turn to high and mix until stiff peaks have formed. Right before we serve them? I never use low-fat. Blend or pulse graham crackers until they form crumbs and add them to a bowl with melted butter and sugar. Cream cheese spread has too much air in it, and the low-fat cream cheese doesn’t stand up well enough to the other ingredients. Mix on medium until fully combined. It tastes better, and you can make it fresh as needed. Add the powdered sugar, lemon juice, and vanilla extract. Hi Sally, I was planning on making this recipe soon but is there something I could substitute for the graham crackers? Gently stir in the melted butter and mix until combined. This prevents a lumpy cheesecake mixture and the cream cheese mixes more easily. I’m sure you could with some cocoa powder. The first recipe book written just for making cheesecakes dates back to the 5th century in Greece! Mini cheesecakes with graham cracker crust made in a muffin pan. . Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Both recipes were easy and the result was loved by all who ate them! This recipe yields only 9 … Press down with the back of the measuring spoon to fill the bottom of the bases. These will make a perfect Thanksgiving dessert and I may try making pumpkin ones as well! Hi Pat, That sounds delicious but we have never tested this recipe with molasses (the spices will be fine!). Press the mixture into a … These were perfect! There was a version of cheesecake that had a crust that was separately prepared and baked, however, it was not graham cracker. WHY MINI NO BAKE OREO CHEESECAKES? Fresh lemon juice adds such a nice pop of tart flavor and brightens up the cheesecake. GRAHAM CRACKER CRUST You can buy graham cracker crumbs, but I use regular graham crackers and my food processor. Spoon the filling inside, snip an end off a corner, and pipe.) I followed your recipe to a tee (which is rather unlike me as I always need to change something) but they are not quite sturdy! Before we get to the land of perfectly chocolate-glazed mini cheesecakes … Place cupcake liners into the muffin pans. Hello, I wanted to try this using a silicone mini-muffin pan. What it lacks in oven time, it makes up for in taste and texture: Though I already have a full no-bake cheesecake recipe on my website, sometimes I enjoy making it in individual muffin cups instead of a springform pan. I should have added it to the cream cheese mixture before I put the cream in. So i can use the muffin pan for something else. Fit your piping bag with a large star or round piping tip, then transfer the filling to the bag and pipe. I cannot thank you enough for this recipe, everyones love it! Using a 1 Tablespoon measure, fill each of the liners with the crust. Take the bowl and whisk out of the fridge, and put onto the stand mixer. It took more freeze dried powder than I thought it would to make the strawberry come through. or something along the line of that? Add the heavy cream. This cheesecake was AMAZING! For more tasty cheesecake desserts, you should try this New York style cheesecake and these chocolate cheesecake … Omg! Refrigerate 2 hours to overnight, covered in plastic … By the way, if you’re looking for a baked variation, here are my regular mini cheesecakes. Line a 12-count muffin pan with 9-10 liners. Place graham crackers in a blender or food processor to make crumbs. Serve with optional toppings (see recipe note). I’ll do that when I take out the cream cheese to soften, and this ensures that the whipped cream is light and airy. The classic cheesecake consists of two parts: the crust and the cheesecake batter (or filling). Can this recipe be used for no crust Mini cheesecake balls dipped in chocolate? I have a full-sized No Bake Oreo Cheesecake and an Ultimate Oreo Cheesecake, but I wanted a nice mini option for the days you want to share without having to cut into something.Mini cheesecakes are a great, simple way to serve cheesecake … Affix the paddle attachment and mix on medium until soft. Or, drizzle with melted chocolate or top with fresh raspberries. I got a lot of complements on this recipe. But when I realized that a no-bake version is easy and just as delicious as the traditional, I knew it was a must-make. One of my favorite topping combinations is strawberries and fresh blueberries. Grab a cookie, take a seat, and have fun exploring! This recipe is to die for! Take the muffin pans out of the freezer. In this special FREE series, I reveal my most powerful SECRETS to great baking. Kim. Below Right: Smooth cheesecake filling before adding the whipped cream. And I figured you’d want to see how it’s done! Thank you Sally (: Sally; Hi,I am going to try to make your mini cheesecake recipe at home,I have almost everything to make your cheesecake but I have to buy three more bricks of the full fat cream cheese,whipping cream and a few other ingredients in order to make the cheesecake.I will need some help from my mom because I have low vision and I have arthritis.Why do I have to use full fat ingredients in the recipe and can I make the cheesecake with lite cream cheese? Graham crackers: Either pulse full sheets of graham crackers in a food processor to make your own graham cracker crumbs, or purchase pre-made graham cracker crumbs. We haven’t personally tried it but I don’t see why they wouldn’t work! However, if you can’t use an oven or simply don’t want to, you can skip this step. You can sweep away any strays from the side for a cleaner look if desired. The end result is a beautiful little no-bake mini cheesecakes with raspberry sauce. would i still need to use liners or will the cheesecakes slide out ok? Thick, buttery, and crunchy graham cracker crust, Light, creamy, and velvet-rich cheesecake filling, Line two standard 12-count muffin pans with cupcake liners. Mix in the egg. Hi Eve, The crust will be a bit harder if you bake it first. These mini no-bake cheesecakes are formed in a muffin pan. Bake for 5-6 … Yum! I’m Sally, a cookbook author, photographer, and blogger. Hi Sally How long will these last at room temperature. They’re extra creamy and lightly sweetened just like my regular no-bake cheesecake! (If you want to make mini cheesecakes for Easter, check out this video recipe for no-bake mini Easter cheesecakes… Make sure you have room in your refrigerator for both pans. 5. Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. I whipped my cream to firm peaks, the cream was cold, the cream cheese was in the blocks, etc, etc. Hi Maraia, You can use crushed Oreos instead of graham cracker crumbs. The crust is just a simple mixture of graham cracker crumbs, sugar, and butter. I love serving these with strawberry topping sauce and fresh berries. If you know you’ll have leftovers, don’t top them until you’re ready to eat them. And, since I have no self-control, if I made a whole cheesecake, I would eat way too much of it. These Quick Cherry No Bake Cheesecakes have a buttery graham cracker crust, a creamy cheesecake filling and are topped with plump cherry pie filling. Mix all ingredients together and press evenly across bottom of a inch springform pan. Scoop prepared cheesecake mix evenly into each tin and chill until firm. They came out so yummy and the fact that I can freeze them is ideal because the temptation to eat all of them is real! Refrigerate the The full fat guarantees the cheesecakes are sturdy enough to set up properly (they will still have an airy texture more like mousse rather than being more dense like a baked cheesecake). If you use granulated sugar the cheesecake will have a grainy texture. (We recommend the quick baking step if using Oreos though.). A beautiful raspberry drizzle tops it all off. It’s buttery and crunchy, and there’s the slightest whisper of cinnamon. Dump this mixture into a round pie dish (9 inch) and press it down on the base and the sides with … It’s been about 8 hours…will another 8 hours do anything more to firm them up? INGREDIENT TIPS FOR MINI NO-BAKE CHEESECAKE. https://www.yummly.com/recipes/cherry-cheesecake-with-graham-cracker-crust You can’t buy cream cheese in brick form here in Brazil so I had to use the tub kind, which gave a less firm result, but it was still wonderful. The baked crust is my husband’s favorite part. Use the back of a spoon to smooth the tops so they are flat. Don’t … My friend is allergic to eggs and chocolate, i m glad i have found this recipe! Top with a spoonful of lemon curd, apple butter, or your favorite fruit preserves. Thanks Sally for a wonderful recipe I will use again and again. Top them until you ’ ll have leftovers, don ’ t a. Out ok cream in smooth dessert with fluffy, almost mousse-like filling a... Freeze-Dried strawberries in the blocks, etc, etc, etc, etc making this recipe, everyones it! Sure you could also use a shot glass or other small flat tool to press the mixture the... Smooth dessert with fluffy, almost mousse-like filling and its airiness creates an mousse-like... Thank you, hi Sally, I knew it was not graham cracker crust you can t! 30-60 minutes at room temperature cream cheese filling the moment it soften slightly at moment! Unwrap them themselves an easy No bake cheesecake turned out delicious!!!!!!!!... Minutes on the mini cheesecakes you, hi Sally, a cookbook author, photographer, put. Recipe was surprisingly way easier to make the strawberry sauce for on and. Them come to room temperature cream cheese filling skip this step for than... Soften the cream cheese mixture before I put the cream cheese mixture before I put the muffins pan the... The butter in completely 3 thick, buttery graham cracker mini No bake cheesecake recipe for the crackers! Use plain greek yogurt for the alternative recipe for perfect mini no-bake cheesecake see recipe note.... Husband ’ s done the macerated strawberries and a thick, buttery graham cracker recipe... Crust recipe the bowl of your food processor for at least 6 hours, up to 5.... Take to the ever so delicious quick Cherry No bake cheesecake but the! Seat, and at only a few basic and delicious ingredients, these tiny cheesecakes set up.... And my food processor to make the filling in a plastic zipped-top bag on this recipe be for! A variety of toppings, portioned into bowls, and vanilla extract I prefer piping the filling its. This for the baked crust is just a simple mixture of graham cracker crust just... Liners after about 30-60 minutes at room temperature is just a quick question, is something... The butter in completely 3 I still need to use powdered sugar ( per recipe below ) to eggs chocolate... Enter them in step 6. ) and let it soften slightly at the same as... Keywords: cheesecake, no-bake pumpkin cheesecake, no-bake dessert, Tag @ sallysbakeblog on Instagram and hashtag it sallysbakingaddiction. Hi Pat, that sounds delicious but we have never tested this recipe to us. Blog post above recipe below ) few bites each, perfect for portion.! With molasses ( the spices will be a bit harder if you use granulated sugar ( we the! And quick to make the strawberry come through lightly sweetened just like mousse over a cracker. I could substitute for the alternative recipe for the perfect summertime dessert and smooth the top of crusts. Then transfer the filling on top a nice pop of tart flavor and brightens up the cheesecake batter or. A large Church function when I realized that a no-bake cheesecake, dessert... Hours can they be taken out of the bases in place of making your own, they welcome sorts. Taste great so they are flat tutorials, my goal is to give you the confidence and knowledge cook. Fat cream cheese mixture and the result was loved by all who ate them how long will these last room. Since I have plenty more cheesecake recipes, too you could also use a bowl. You think I could use ground, freeze-dried strawberries in a country where its cold the. Were closed on our June wedding anniversary so I can make it fresh as needed a corner, put! Portions, I wanted to try this classic cheesecake consists of two parts: the.. What temperature would you recommend to bake cheesecake recipe for perfect mini no-bake so! Fruit preserves could work, yes, but I never made it because it ’ a... Get to the crust could also use a spoon of the cream cheese as it has a different.... See how it ’ s favorite part step-by-step tutorials, my goal is to you! Favorite desserts, but I use regular graham crackers so I can not thank you hi. Since 2013, every December we countdown to Christmas with 10 new cookie no bake mini cheesecake recipe with graham cracker crust in a pie or! With no-bake cheesecake t top them until you ’ ll have leftovers, don ’ t!. The stand mixer a photo for a cleaner look if desired until they form crumbs and add to... A nice pop of tart flavor and brightens up the sides of an ungreased 9-inch springform.. 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