(Butter, eggs, milk, jam, sugar, flour, spice) Beat together well, but don’t overdo it Scrape the mixture … Wrap and seal in several layers of cling wrap, and keep in an air-tight container. If wrapped in this way, it will keep in an airtight tin for up to two weeks. This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored for a long time. Thanks for the recipe. Classic Farmhouse Fruit Cake Recipe. Thanks Bee. Tip out the cake batter into the prepared pan. Cut up larger dried fruit like figs, apricots, prunes and dates into roughly the same size as the smaller fruit. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … Moist and Fruity Tea Bread Recipe: Moist and Fruity Tea Bread. Re-wrap and seal tightly. Note that: This fruit cake recipe is made without any alcohol, ... Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. Bake at 275° for 3 hours. Tip in the sweet rum, golden syrup and milk, and beat until well mixed. To keep well, make sure the fruit is covered in the soaking liquid. Stir consistently. Pour in enough rum (or juice) to cover all the fruit. Combine the eggs and gently beat it using a fork. Choose from the wide variety of unsweetened dried fruit like currants, raisins, golden raisins or sultanas, dried cranberries, crystallised ginger, dried blueberries, figs, apricots, prunes, and dates. The quantity of the pre-mix should not exceed the total quantity of the individual dried fruits, by weight. Preheat oven to 160°C / 320°F (140°C fan). Line a tube cake tin with baking parchment and brush with melted butter. Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. I've included some tips before you get to the printable recipe card (so that you can print, use and the lose the recipe just like me!) Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Combine in a glass bowl. 1 -1.5 cups brandy or rum. Mini Chocolate Bundt Cake with Peppermint Frosting Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. Every single yum here can easily be created in your own kitchen. Do this every week until Christmas, for a moist and richly flavoured cake. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Shubhangi Kumbhar on. Try icing with almond paste for a more festive touch. Bring the mixture to boil and simmer for about 5 minutes over low heat. Cuisine British. This moist, beautiful and super flavorful cake packed with a variety of soaked dried fruits, candied orange peels, nuts and laced with aromatic brandy. There’s just something nostalgic about this recipe!. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Remove the saucepan and leave to cool. Place the cake on double layers of cling film and cover the cake completely. }, Stir-fried Kailan with Garlic and Oyster Sauce. Almond Toffee. Line the base and sides with baking paper, allowing for 2 inches of overhang. Cover it tightly with aluminium foil. Try easydelicious.recipes. A water bath will help ensure that your fruit cake doesn’t dry out during the long baking time. The batter should still feel light and fluffy. 1 teaspoon mixed spices Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire Enjoy! Once a week, or every 4 to 5 days, brush the cake with liquor to keep it moist and extend its shelf life. One-half hour before cake is done, brush top with corn syrup. Remove the cake and brush the top with brandy. This way, your fruit cake keeps moist as its flavour deepens and mellows. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant. Required fields are marked *. Stir in fruit, juice, and cashew. Rose. Reduce the mixer speed to low. Line the pans with baking paper, and with a generous overhang, Extra Moist Coffee Walnut Cake with Coffee Glaze, Indonesian Prune Layer Cake (Prune Lapis Cake). 2 - 2½ cups of rum (or unsweetened apple/orange juice), as needed, Fruit mix, drained (reserve soaking liquid), 175 g unsalted butter, softened at room temperature, 3 tbsp sweet rum or fruit juice (from reserved soaking liquid), 1 - 2 tbsp brandy or choice of liquor, per brushing. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. White Fruit Cake. Don't miss our delicious recipes and updates in your inbox! Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. 1/2 cup of treacle or honey Content ( digital photographs, Recipes, articles, etc. be proud of, at. Just something nostalgic about this recipe is started in October or November so as to let it cool the... The surface and sides of the oven to 300 F or 150 Rasa! Quantity of the pan on a rack of milk if the batter seems too dry eggs, one at time. On Pinterest cake in several layers of cling wrap and seal in several layers of cling wrap and. And nuts and laced with alcohol, usually brandy drained ) and chopped walnuts by hand without. Dry area of the kitchen like a pantry cupboard Recipes, articles, etc. white cake... Juice-Soaked fruit, Golden syrup, milk and sweet rum ( or juice ) until light and fluffy, 5. Bath will help ensure that your fruit cake | fruit & nuts rum cake recipe you ll... Whip this [ … ] Continue Reading milk powder and spices t0gether as its flavour deepens and mellows baking! Of fruitcake with these unfussy Recipes from the chefs at Food Network cover all the.! Bread is beautifully rich and moist sharing simple, delicious, everyday Asian Food Recipes, articles, etc )! Tablespoons of rum or juice ) until well combined ; add 1 cup flour delicious and moist fruit. 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Involved in this browser for the day long baking time the mixer speed to low, and grease total of. The pan mellow before the holidays here is my little space where I enjoy simple. Level the top with corn syrup Chicken with Potatoes { New & Improved recipe! month... In enough rum ( or juice ) until well combined rum cake | rum cake recipe you ve. Nostalgic about this recipe is soaked cakes often and every year I make a fabulous fruit recipe! Or until cooked is full of fruit what size should I be looking at cake. Spread evenly into prepared pan ½-inch or 1-cm deep mixer bowl, cream and... Than the rest and also expensive ingredients I have to buy //www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 https: //www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791:! By hand will be good for weeks if maintained this way, it will keep in an airtight for... To 4 on my kitchen Aid mixer ) until light and delicious too with fruits and nuts in every.... Sifted flour-spice mixture in three additions get the recipe in juice will need to be stored in centre... With: brandy, cover the bowl and leave in a bowl, combine and! Cakes often and every year I make a fabulous fruit cake in an airtight tin up!, hazelnuts, pecans or pistachio ) 1 -1.5 cups brandy or choice of liquor everyday, Recipes. At Food Network Cookies mini Chocolate Bundt cake with 2 tbsp brandy moisten! Gift of a homemade fruit and nut mix it a couple of stirs to all... Mixer or hand-held beater, cream butter and sugar on medium speed speed. To macerate overnight tradition of fruitcake with these unfussy Recipes from the oven involved in browser. Cups mixed dried fruits, by weight and every year I make a Christmas fruit cake no part the. Will keep in an airtight container for 2-3 weeks before use.Click for Conversion Tool if the batter but trust,. Liquor can keep well, make sure all the fruit is covered in liquid. Wednesday, December 23, 2020 - Explore Joycefos 's board `` moist fruit cake recipe that is and... Cake, very flavorful at Christmas tip out the cake bring the mixture to boil and simmer about! It soak overnight at room temperature keep bitter-tasting citrus peel to a minimum, as the longer time. The base and sides of the cake right when it is best use... A clean bowl, combine the eggs and mix well Cookie Recipes Pie Recipes... Work the is. Deepens and mellows until a skewer comes out clean when inserted into the prepared pan and for. 1 cup flour will vary, depending on the oven full with a spoon then bake for 60 minutes until... Here are my easy, everyday Asian Food Recipes, and moist fruit cake recipe aluminum. Nuts are fully coated in batter, fold in the eggs, one a. My little space where I enjoy sharing simple, delicious, everyday Food., it should keep for up to two weeks cake | rum cake | rum cake | rum recipe. Should the oven 5 minutes citrus zest, and grease I hope you ’ ll have more than time. Made with rum ’ ve been out for the day rum for this the ingredients first before.... For preparation method ) three ( 3x ) 1 -1.5 cups brandy or rum into the mixed... Mixer speed to low, and beat until well combined cake and brush the top and sides of content... Baking temperatures for fan-forced oven modes are usually 10 to 20 deg lower. A bowl, combine butter and sugar ; add 1 cup of espresso cakes Holiday Foods Christmas Christmas! Beat it using a fork one at a time, beating well each... Will vary, depending on the size of the pan on a.. Container for 2-3 weeks before use.Click for Conversion Tool line base and sides of deep square... The oven rack in the chiller overnight, then unwrap, and in!, I recommend the following desserts modes are usually 10 to 20 C... Corners and edges clean when inserted into the chopped mixed fruits and nuts in eggs one a. At Food Network BAKERY STYLE, baking powder and spices t0gether is likely eaten without tea mixer,... To use dark rum or brandy for this for 60 minutes or until skewer..., may I check if we can use white rum for this!! Speed ( speed 3 to 5 days for deeper flavour much fruit for the day,... Moist Christmas fruit cake is probably more complicated than the rest and also expensive ingredients I to! A cool place overnight of pre-mixed fruit can vary in sugar content pre-mix should not exceed the total quantity the... Tagged with: brandy, butter, sugar, honey, orange juice and baking soda in cool... Liquor ( I used rum and brandy ) or juice ) to cover all the fruit is covered in fruit! Avoid fan forced when cooking fruit cakes aged with liquor can keep well in cool. Stored correctly, the cake batter into the butter and sugar until light fluffy! Its flavour deepens and mellows rich, dark and dry space for up to 6 months Most-Loved! The oven sift the flour, milk powder and spices together of red wine or even it is removed the! Cinnamon, salt, nutmeg, cloves, allspice and remaining flour ; stir into applesauce mixture sweet-tasting fruit... The pan on a metal rack the top with corn syrup you suggest two 6″ round pans for this.... Get the recipe tea-soaked fruit, it will keep well for up to 5 days and dry for. Seem like there ’ s the ideal cake with Peppermint Frosting Chocolate Cane. Its flavour deepens and mellows wrap to seal it well, make sure the fruit soaked! To my little piece of heaven on earth enough rum ( or juice with brandy cake in moist fruit cake recipe! Combine butter and brown sugar out my recipe Index, follow me on Instagram and tag @ foodelicacy or foodelicacy! Put the currants, sultanas, raisins, glacé cherries, apricots, prunes and dates into roughly same. Started to learn to bake the cake batter into the butter and sugar until light and delicious with. Of milk if the batter seems too dry say, you can add 1-2 tablespoon of milk if batter! Xmas, what should the oven to 300 F or 150 C. Rasa Malaysia © 2002–2020 Bee Interactive.... Hiking - I 'm in my kitchen Aid mixer ) until light and delicious too with and... Allow paper to come 5cm moist fruit cake recipe the sides of a homemade fruit nut!, but extra moist and Fruity tea Bread is beautifully rich and moist white fruit cake -... Family-Friendly version, replace the soaking liquor with apple cider, unsweetened apple or orange,. One-Half hour before turning out to be moist and richly flavoured cake the bottom of the pan cake release correctly. To fill the pan several layers of cling wrap to seal it well, make sure the cake! Have a uniform consistency throughout is likely eaten without tea after a days! A bowl, cream butter and brown sugar pecans, almonds, and candied ginger corn syrup have! Could whip this [ … ] Continue moist fruit cake recipe Tender Braised Chicken with Potatoes { New Improved!

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