which I think is helpful, especially if you’re trying to break up a whole cake that’s ready to drink (vs. breaking off a bit to try). 1) In my experience, as well as the experience of many friends, a tuocha pick works better than a letter opener / oyster knife shaped tool (even for cakes). I keep telling him not to do that, now I have a pro to back me up when I show him this webpage. You can buy this puerh tea from our website. Pu-erh tea is usually sold as a compressed tea, can be sold in a loose leaf form. The user inserts the knife into the edge of the tea cake or brick… /* Create XMLHttpRequest object and set variables */ I learned alot from the discussion and videos. By using your tea needle in this way, the tuocha becomes easily separated, so that you can pry off the necessary amount to brew your Pu-erh tea. /* Set request header */ It does not have fans. However the most common sizes for a Bing Pu-erh are 357g, 400g, and 500g. It has a real blade on it and is quite solid. ), Here’s my technique in more detail … I hope I can describe it properly. Hope we can share the experience on how to properly break the compressed pu-erh tea. These bricks are called Zhuancha bricks and they are the traditional shape for compressed Pu-erh tea in China, used for easier transportation through the ancient tea routes by horse caravans. xhr.setRequestHeader( "Content-type", "application/x-www-form-urlencoded" ); You can buy teas at our site https://www.teavivre.com. A pu-erh brick … Leaves from these pressed teas can be gently released using a tea pick. Waggling the handle left-to-right and then very slightly up-and-down will help separate the layers. Tea: Pu-Erh Tea Brick, Xiaguan Tea Factory 1990s (Ripe/Shou) Factory: Xiaguan Tea FactoryWeight Per Brick … Many brands available. When you have inserted the tea needle the second time you can usually use the needle to chip off the corner of the brick using your two needle holes, and pry off the first piece of Pu-erh tea. @Zennenn No I don’t use a hammer. I did that for my shou pu'erh and sweet/dark chocolate smell got stronger (very happy with it) Is there benefit of breaking young sheng puerh apart before consuming? They are cheap, only a few dollars on EBay or Amazon and very sturdy. After prying, do you put the whole chunk into a cup or do you break it up into little pieces before brewing? do_request = true; /* Set request method and target URL */ xhr.open( "POST", url, true ); Hope it helps. I kept switching from these teas depending on my moods later. The puer cakes, bricks and tuos are extremely tightly pressed it is best to use a strong knife to carefully pry out some leaves. If possible, can you recommend an amount in grams? Even, some methods may need to be improved. As for Gaiwan method, usually 110ml capacity gaiwan need 7-8g tea, and can brew 10 steeps or more. I encountered this problem just last night with a recently purchased tea cake. Where cheaper products will actually break the awl is rock solid. All types of Pu-erh (also sometimes called Puer, Pu-er or Pu'er) tea are created from Máochá which is a mostly unoxidized green tea which is produced a certain variety of the the Camellia Sinensis plant (commonly known as the tea tree) from a "large leaf" variety of Camellia found in the mountains of the southern Yunnan Province. Since bing is a more tightly compressed tea, you may need to take more time to insert your tools to pry it loose more easily. Do we break further this lump or just put a single lump into the tea pot and let the hot water break it up? I feel like the vise on a saw table would be good, and then loosely drape a tea towel on the cake around the awl? Then once again, you should find another place to insert your tea needle close to where you inserted the needle the first time, then repeat in 3 or 4 places near those two holes. I love this. When the cake loosens and gives way, the tool may suddenly slip, cutting or jabbing anything in its path. Each layer of tea has it's own flavor and unique attributes, and Pu-erh tea can be re-brewed many times for a different tea-drinking experience with every re-brewing. The aged Pu erh tea is widely considered to have better taste. Next, find another place to insert your needle fairly close to where you have already inserted your needle the first time, and insert your needle into this second hole and again, rotate and press to loosen the tea. /* Hook into onreadystatechange */ In the process, other bits of tea will usually come off too, so you can just mix the little chunks with the bits of tea that came off in the process of breaking it up. If so how best way to store unused product. You needn’t break up the lump again, due to the water will break up it when you brew the tea. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. Hope this is helpful for you. However, a bing Pu-erh is much more tightly compressed than a tuocha, so if you can not use your needle to pry the tea flakes out of your bing, then you may wish to use a tea knife instead. It’s a type … I first used a Swiss army knife but found I was creating too much dust. Try to work … You can buy a 1-ft-square bamboo tray with a low rim which is designed to hold the cake or brick while it is being pried apart. One of the advantages of prying the Pu-erh tea from the back of the tuocha is that it will allow you to keep the shape of the original tuocha for as long as possible and store it much more beautifully. Place your tool tip in another location and repeat. I had a very compressed 100g cake that I’ve only been able to chip crumbs from. Although it may take you a long time to perfect your prying skills with Pu-erh tea. Holding your prying/piercing tool in your dominant hand, place your other hand flat on top of the cake to steady it, taking note of where your fingers curve down over the sides. With practice and experience, your control over the letter opener (or whatever you’re using) will improve. A good tea knife has to be strong enough to pry out a more precise amount of tea leaves desired. var sampling_rate = 100; You will want to use approximately 3-5 grams of tea … Because it is compressed, it is able be stored for that long. Every time when we brew the pu-erh cake, we will pry the part that we will use. So, while I don’t get as detailed as “60% chunks, 40% broken up” or something like that (see http://www.cloudsteacollection.com/html/weblog/weblog0003_e.html), I do think there’s a benefit to having some intact chunks, so that there is still tea to release in the later infusions. Feeling very proud just now. The hands are certainly the big ones. You should be able to insert your tea needle at least 2/3 of the way through the tuocha, then use the tea needle to pry upon it lightly in order to loosen the tea from the tuocha. Then use the tissue paper to pack it well and then put it in a shelf. For instance if I have 450ml’s of water, what would be a recommended measurement of pu’er tea (ml and/or g’s)? Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China. 2) With cakes that have a depression in the bottom, while many people start breaking the cake up on one side, if you want to save the nicer bits on the front to drink later (and make the cake easier to re-wrap in the process), you can start breaking the cake open from the depression — start taking off the bottom layer of the cake from the middle of the depression and work out / around. You’d be more likely to jab your leg, or even your torso! I think you lost me at “brush off any mold/bugs/etc.” That should not be eaten!! The following video is the way we break and loosen compressed Pu-erh tea: http://www.youtube.com/watch?v=5vAq1vU4YcU&feature=g-upl, And also here’s our article to show the detailed steps: If you have any questions, please do not hesitate to contact me. Thanks all! My solution to hard to pry apart cakes has been generally to use an awl. Pu-erh tuocha tea cakes range in size from a very tiny individual serving 3 grams, to upwards of 3 kilograms although the more common sizes for a Pu-erh tuocha are 100g, 250g and 500g. if ( window.console && window.console.log ) { Hope this is helpful for you. You can prove this to yourself by handling a loaf of bread with unwashed hands, and then putting in a bag and waiting a few days. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird's nest or some other tightly compressed shape. The first thing to do when prying tea flakes from a compressed Pu-erh brick is to pick one of its four corners to begin prying the tea from. ga('create', 'UA-23756933-5', 'auto'); Insert the knife or letter opener into the brick and gently loosen and lift a piece off. Pu’erh tea is a traditional Chinese tea, dating back to the 7th century. If you're just started to get into pu erh, 5 grams of tea … Does the decaffeinated Pu-erh have the same benefits as the regular one? Sometimes when you try to insert your tea needle into the brick to separate the Pu-erh tea, you might meet with a lot of resistance, since compressed Pu-erh tea is extremely hard. What is Pu’erh tea ? The unique fragrance of Pu’er tea can last for a long time, the taste is strong and mellow, the soup is orange, and the Pu erh leaves can be brewed several times. params = 'action=update_views_ajax&token=d53f4d9cd3&wpp_id=3883'; Bought a custom made one on EBay a while ago. The Art of Coaxing Leaves Out of a compressed cake or brick of tea. Also, it was a dry day. Pu-erh Tea is often available in cakes or bricks. Prying and removing Pu-erh tea leaves from a bing Pu-erh is much the same as prying leaves from a Pu-erh tuocha, so you can use the same needle insertion method to also pry the tea flakes from your Pu-erh bing. Yes, drying carefully was critical for me, I’m sensitive to mold. Thank you ! In cross-section, it has more of an ovoid shape, which makes it less likely to bend than a flat blade. do_request = ( 1 === num ); From watching the video, it seems like it’s important to break off a chunk and not little pieces. Next time I face off with an extremely compressed cake, I am awl over it. if ( 4 === xhr.readyState && 200 === xhr.status ) { (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), With improper way, you could end up with more of a bitter quality in the cup than you’re used to getting from that particular tea. Put the excess, loosened leaves into a labeled, nice and roomy tin or bag, ready for a future puerh session. How do you keep the cake from shifting and tea from flying everywhere? http://www.youtube.com/watch?v=_wHGBfWJACY. The technique that works best is to insert the knife into the edge of the cakes, bricks and tuos then gently work it up and down until the … 3) If you have a very wet-stored cake and want to air it out to prepare it for drinking, and to remove some of the storage taste, you can brush off any mold / bugs / etc., and then store it (broken up) in a tin or stainless can or box. I like the flavor of Pu-erh tea but I am sensitive to caffeine. /* Send request */ Maybe you’ll come to experiment a bit, tossing in a bit of ginger, mint, dried berries, or whatever strikes your fancy, along with the tea leaves. Therefore, when you are prying away the Pu-erh tea leaves you may choose to only pry away tea that is not branded or impressed upon so that it can be stored with most of the brick intact to show the beautiful impressions on the brick, which can sometimes be quite elaborate and unique. I am afraid that it will loose all the high notes like green/white tea … Discard anything which doesn’t look like tea leaf. =D But seriously, some cakes can be stubborn, so I try to arrange things so that if the instrument slips, it won’t harm me or anything else. During this process, the tea will be loose. The most common foreign matter will be parts of non-tea plants which were growing close to the tea bush or tree. Bing Pu-erh and some of the harder Pu-erh tea bricks are extremely compressed and very tightly compacted, so you may have to be patient yet persistent in loosening your bing Pu-erh so that you can brew a better cup of tea. Personally, I use an inexpensive, shallow wooden salad bowl. 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