While this might be a convenient way to prepare your food, using microwave radiation in this way actually changes the chemical structure of that food. Mercola mixes in just enough truth to make it … Microwaves Unsafe for Baby’s Milk . Over the years, many dangers have been attributed to the microwave oven. But Dr. Mercola says #microwaves are bad and harmful. Microwaves are one of the most popular household appliances in the UK. Today, microwaves are quite common. For example, Young Families, the Minnesota Extension Service of the University of Minnesota, published the following in 1989: “Although microwaves heat food quickly, they are not recommended for heating a baby’s bottle. Microwaves are part of the electromagnetic spectrum operating at between 300-megahertz and 300-gigahertz frequencies; they're everywhere. Dangers: Prolonged exposure to significant levels of microwaves is known to cause "cataracts" in your eyes, which is a clouding of the lens preventing you from seeing clearly (if at all! Microwaves are sometimes considered to be very short radio waves (highfrequency and high-energy radio waves). Microwaves unsafe for baby’s milk. Mercola.com has been recycling and adding to an article about the “proven dangers of microwaves” since at least 1994. True, with microwaves in the oven and in the cell phone at our ears, we save a lot of time - time, however, which we subtract from our own life spans. The question is actually if microwaving changes the nutritional content of … Safety with Mircrowaves Disclaimer Microwaves are safe. New microwaves are sometimes inexpensive, but they often have high price tags. The Dangers of Microwaves Studies have shown microwave ovens create toxic substances. Microwaves are radio waves, and their frequencies can range anywhere from 300 MHz (300 million cycles per second) to 3 GHz.RF. Microwaves are in fact radiation. From cataracts to cancer: The REAL dangers of microwave ovens - and how to test if yours is leaking Microwaves are energy-efficient and easy to use, but carry health risks Subcategories of microwaves. Research has revealed and is continuing to reveal, the dangers of microwaves. 1. “Microwaves Leak Dangerous Levels of Radiation” What The Evidence Says: – Domestic microwaves do leak some radiation, which the US Food and Drug Administration (USFDA) allows for because they are far below the level known to harm people. When you bake bread, you’re exposed to electromagnetic waves and infrared energy from the heating elements of the oven. Here in the US, microwaves are ubiquitous, but recent research shows that microwaves significantly decrease the nutritional value of food. His 1977 book The Zapping of America described a massive cover-up hiding the supposed dangers of microwaves. I thought all those articles on the "dangers of microwaves" were BS but honestly I have too much on to go reading all that stuff to prove it, so thank you. Microwaves are very short waves of electromagnetic energy that travel at the speed of light (186,282 miles per second). With more than half of all accidental house fires starting in the kitchen, it’s important that you take special care to avoid the dangers. I originally started quickly looking at this topic after someone told me not to microwave my food in Tupperware - I've also found plenty of reliable scientific evidence than Tupperware is perfectly save, both for food … Mitigating Reliance on Microwaves. I’m not willing to sacrifice nutrition or taste to save a few minutes on meal prep. Some have proven to be unfounded. The behaviour of an electromagnetic wave in a substance depends on its frequency. In spite of the dangers, in small doses, such as with x-ray radiation, ionizing waves can be quite useful. For people who do not have a large amount of money to spend, it may preferable to buy a used microwave. They are classified as non-ionizing radiation – radiation which can change the position of atoms but is not strong enough to alter their structure, composition, or properties. ... Microwaves can heat the food immediately however it is not suitable to use for heating baby’s food or bottle. The dangers of thin metal. By 2010, the Mercola spiel had incorporated just about every microwave myth known to the internet. “Microwaves are part of the electromagnetic waves we’re exposed to daily. Mobile phones have not been in widespread use for many years, so there is not much data about the possible dangers of using them. Reduce levels of vitamin B 12 Radiation of the oven- It is estimated that almost more than 65% households around the world use microwave ovens. Microwaves: Although there is a risk of internal heating from microwaves, most sources of microwaves (which includes mobile phones) emit small amounts of energy which are not known to cause any harm. They’re also not harmful if you don’t use them often. Infrared radiation is a form of electromagnetic radiation which is found just outside the visible portion of the spectrum, before the color red 1. Radio waves, microwaves, infrared and visible light. Although microwave ovens emit very large amounts of energy, that energy is prevented from getting out of the oven by the metal walls and metal grid in the glass door. You will certainly agree with me once you've read this article. Dangers of Electromagnetic Radiation and Microwaves. The microwave portion of the radio spectrum can be subdivided into three ranges, listed here from high to low frequencies: Extremely high frequency (EHF): used in radio astronomy and remote sensing. Domestic microwave ovens have been available since the mid 1950s and in all this time there has been no credible evidence to suggest that they are in any way harmful to human health in normal use. Microwaves. Buying a microwave may be the most eco-friendly option for some people. Indeed, like everything else, if you cook too much food in the microwave, it can impact your health. If you’re still worried about the potential dangers associated with microwaves, follow the USFDA’s instructions while using a microwave, such as not standing directly next to the microwave while it’s in use and keeping 20 inches of distance. The dangers of microwaved foods. Microwave Dangers – The Radiation Effects of Microwaves and Other Forms of Non-Ionizing Radiation. Microwave energy also decreases dramatically as you move away from the source of radiation. A number of warnings have been made public, but have been barely noticed. They can spark as the microwave is turned on, which is why many people opt to paint the interior. Microwaves work by causing water molecules to resonate at very high frequencies, converting them into steam and thereby heating your food. In our modern technological age, microwaves are used to relay long distance telephone signals, television programs, and computer information across the earth or to a satellite in space. Is this true? Still, keep in mind that you won’t see the negative effects of microwaves right away. Fear about radiation from microwaves, cell phones, power lines, and other environmental sources of radiation got started with a journalist named Paul Brodeur in the 1970s. Microwaves do alter the nutrient content of food; this fact is not in debate. )So don't make a habit of pressing your face against the microwave oven door to see if your food's ready! Dangers of microwaves Microwaves cause cataracts in the eyes that prevent the eyes from seeing clearly, so, you should not press your face on the microwave oven door to see if the food is ready. Find your way to better health. You should not spend a long time on calling on the phone as the microwaves from mobile phones can affect parts of your brain and you should keep short calls. Microwaves break chemical and molecular bonds, and can literally rip atoms apart, disrupting the basic biochemical structures of life. Lastly, if water is torn apart, as you say in the article, it simply yields 2H2 and O2 (For every 2 molecules that are decomposed, 2 molecules of H2, Hydrogen, gas are formed, and 1 of O2, Oxygen gas is formed). It’s no wonder foods cooked in such a way become so harmful to consume.Government and industry studies suggest they pose no threat, but a growing body of knowledge now contradicts those claims. 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