Sprinkle it with a dusting of powdered sugar to make it extra-pretty. Prepare for Baking: Preheat the oven to 325°F. In a large bowl, use an electric mixer to combine the butter and sugar. It came out great and my husband loved it! Beat with an electric mixer on low to medium speed until combined. I personally prefer a homemade pound cake, but my husband likes cake mix cakes and really enjoys this one. Better than traditional chocolate pound cake because we add lightness by whipping the eggs and some milk for moisture. I love that pound cakes … The buttery flavor will totally wow you. If you do, your cake will come out tough and it won’t rise properly. But the recipe can also be doubled to make a double-layer 8-inch round cake, a triple-layer 6-inch round cake, 2 dozen cupcakes, or you can bake it in a 10-cup bundt pan. Cake Mix vs. Doctored Up Cake Mix Comparison The above image compares 2 pieces of cake – the one on the left is a chocolate cake mix, following the directions on the back of the box and the one on the right is our recipe for easy chocolate cake using a box mix. We've added chocolate chips and topped it with a decadent chocolate glaze. With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Add vanilla. In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. I just love pound cake because of how simple it is, but also because it’s buttery and velvety and rich and dense and just so perfect! But there is nothing wrong with gilding the lily every now and then. Weigh the flour if at all possible, and check your oven temperature with an oven thermometer. Cool the cake in the pan for 30 minutes, then remove it from the pan and allow it to finish cooling on a wire rack. Beat on low speed until moistened. amzn_assoc_title = "Some tools/ingredients you may need:"; Add the eggs one a time, beating well after each addition. . This classic chocolate pound cake is moist, soft and delicious with a tender crumb. Pour into a greased and floured 10-in. Thaw it at room temp or in the fridge before slicing. 1 package Classy Chocolate Pound Cake Mix 1 cup water ¾ cup butter, melted. amzn_assoc_ad_type = "smart"; Preheat oven to 350°F. Bake 55-60 minutes or until a … Beat on medium speed for 2 minutes. ; Add eggs, one at a time, beating for about 15 to 30 seconds after each addition. Set aside. In a large bowl, combine ingredients; blend well. My husband is a chocoholic...My girlfriend brought this for dessert and my husband loved it!!! In a very large mixing bowl combine flour, sugar, baking powder, baking soda, and salt. Taste of Home is America's #1 cooking magazine. Serve it with a dollop of softly whipped cream and a handful of fresh berries. This cake is easy to make and tastes delicious. If your interior temperature is too warm, the frosting could melt and slide down the cake. And you know I am a sucker for any recipe … For a bite-size treat that is a decadent pleasure, enjoy the Mini Triple Chocolate Buttermilk Pound Cake. 2. I baked it in a fluted bundt pan. Vanilla is really going to round out the chocolate flavor, and sour cream and chocolate compliment each other in the most fantastic way. It will last in the freezer for a couple months at least. round pans or a fluted tube pan with vegetable pan spray. Add chocolate to that and it’s just next level! The Two-Step Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. A slice of pound cake and a cup of tea or coffee is one of life’s greatest pleasures. Over the last week or so, I’ve made 3 batches of my famous brownies from scratch, plus a big batch of these thin & crispy chocolate chip cookies (they taste just like Tate’s! Pour into a greased and floured 10-in. https://www.yummly.com/recipes/chocolate-pound-cake-with-cake-mix Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … amzn_assoc_asins = "B00FN3M1RE,B00RZ8GKB8,B00AZX0IE0,B00063ULMI"; This chocolate pound cake bakes up so rich & velvety, with lots of deep chocolate flavor. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. Place the cocoa and boiling water in a bowl and mix until smooth. 1 box chocolate cake mix, both 15 ounce and 18.5 ounce work; 1 box (18.3 ounces) fudge brownie mix, ... Quick note: Cakes travel best in a cool environment, so bundle up extra if it’s a long car ride. 1. I have not personally tested it this way, so I can’t guarantee the results, but I do believe that this recipe would come out well using a gluten-free flour blend. Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and 1 cup chocolate chips in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes. This is the step where you want to be careful not to overwork the batter. Add milk, butter, and cooled chocolate. I sometimes mix in mini chocolate chips to the cake batter at the very end, just prior to placing it in the pan, for even more chocolate flavor. Double the recipe to bake it in (2) 8-inch diameter cake pans, (3) 6-inch diameter cake pans, as 24 cupcakes, or in a 10-cup bundt pan. A simple recipe that takes just 10 minutes to prepare and 40 minutes to bake. Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. amzn_assoc_ad_mode = "manual"; Beat on low speed until moistened. It’s basically just plain cake. So simple to make, and has wonderful chocolate flavor. In a large bowl, combine the cake and pudding mixes, eggs, water and oil. The balance of sweet and rich is everything you never knew you even needed. I will be trying my hand at this one in the near future. How to Make Chocolate Pound Cake. It was extremely tasty and very moist. You’ll know your cake is done baking when a toothpick inserted into the thickest part comes out clean or with just one or two moist crumbs clinging to it. Place batter in a greased and floured tube pan that has been lined with … With just a handful of simple ingredients and 30 minutes of hands-on time, this cake is a great recipe for experienced and novice bakers alike. Lately that’s all I feel like I’ve been needing! Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. Preheat oven to 160°C (325°F). amzn_assoc_region = "US"; Heat the white chocolate in saucepan over low heat until melted, stirring constantly. If you’re not already familiar with pound cake, allow me to illuminate you. As you can see in these pics, I baked my chocolate pound cake in a standard-sized loaf pan. Chocolate Pound Cake. Preheat the oven to 350 degrees F. Grease and flour a 9-inch bundt or tube pan. Look for one that subs 1:1 for regular flour. The dark cocoa gives a beautiful color to the cake, and the regular cocoa provides that rich, dark chocolate flavor we are craving. Generously coat a 10 – 12 cup bundt pan with baking spray and set it aside. amzn_assoc_linkid = "3421583932cefe1b187e966ace28af53"; amzn_assoc_search_bar = "true"; My mom gave it to me as a gift many years ago and I have treasured it! This chocolate pound cake is doing the job too. Looking for chocolate cake mix recipes? The last step is to add your dry ingredients. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. Set aside to cool slightly. There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. Continue to add eggs, one at a time, scraping the bowl and allowing each one to fully incorporate before adding the next. Once the butter mixture looks almost white and is doubled in volume, you can start adding the eggs. I call for cake flour for all the reasons listed here: Why Use Cake Flour? Dissolve Coffee Granules: … amzn_assoc_marketplace = "amazon"; I would also add that pound cake is very sturdy and can stand up to a lot of weight, so if you’re looking to make a stacked cake with a lot of layers (like a wedding cake), this recipe is a great choice. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake chocolate pound cake, chocolate pound cake recipe, chocolate sour cream pound cake, how to make chocolate pound cake, Orange Spice Pound Cake with Sugared Cranberries, King Arthur Flour Gluten-Free Measure for Measure Flour, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour. 2 In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer for 2 minutes. Cream Cheese Pound Cake. Pour batter into a greased and floured Bundt or tube pan. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. 75 to 85 minutes). ), and now I’ve got mean hankering for chocolate pudding with whipped cream on top. So this has everything that we already love about pound cake, but also the intense, deep, dark, rich flavor of chocolate! This chocolate pound cake is doing the job too. But take a bite, and you’ll be transported. It’s simple perfection, just as is. Preheat the oven to 350 degrees F and mist a 5-cup loaf pan with non-stick spray. Directions. Mix them in one at a time, allowing each one to fully incorporate before you add the next. You can also freeze chocolate pound cake. It should be soft but not melty. Chocolate Pound Cake is an vintage recipe that uses cocoa powder for a new spin on traditional pound cake. In a large bowl, combine the cake and pudding mixes, eggs, water and oil. This is so important because the air you incorporate during this step is going to leaven the cake. Pour half of the batter into each of the prepared pans. Chocolate … Add chocolate … This double chocolate pound cake recipe is the best! No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate for the ganache. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … I just love pound cake because of how simple it is, but also because it’s buttery and velvety and rich and dense and just so perfect! I have quite a few pound cake recipes and I love every last one: * Percent Daily Values are based on a 2000 calorie diet. Bake at … After that, if you still have leftovers, pop them into the fridge and they should keep for another week or two. But for today’s recipe we are going to satisfy that beast of a chocolate craving. The original ingredient list was simple: one pound of butter, one pound of sugar and one pound of flour with a few eggs = POUND cake. It will make it rise and give it the proper delicate texture that you are looking for. Make sure your butter is softened to room temperature (I give mine about 15 seconds in the microwave). Just like any other pound cake, this recipe starts with butter and sugar. As an amazon associate I earn from qualifying purchases. Scrape the bottom and sides of the bowl with a silicone spatula, then add the first egg, mixing in on medium speed until completely incorporated. If the oven temperature is too high, the cake could be soft or undercooked in the center. Bake for 40-45 minutes until a toothpick inserted into cake comes out clean or with a few crumbs. Beat on medium speed for 2 minutes. Honestly, this cake does not need a single thing. Since pound cakes feed a crowd and save well, … So many wonderful recipes handed down through generations. There’s also a little bit of baking soda added, and a good, fat pinch of salt to balance all the flavors. For the cake, place all of the cake ingredients, except the boiling water, into a large … and I really like a combination of dark (Dutched) cocoa and regular unsweetened cocoa powder. The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! Stir in cocoa and mix well. Pound cake is cooked at a lower temperature than many other cakes. Do not over mix; batter will be lumpy. Prepare an 8.5 x 4.5-inch or 4 x 9.5-inch loaf pan by spraying with cooking spray, then covering the bottom and sides with parchment paper, letting the parchment extend beyond the sides … This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. It’s also a good idea to scrape the bottom and sides of the bowl and beater with a silicone spatula after each addition. But with no leaveners or other flavors, this also meant they were heavy and needed to be accompanied by sauce or fresh fruit. amzn_assoc_placement = "adunit0"; For father's day I made it using a white cake mix, instant pistachio pudding mix and one cup of chopped pistachio nuts. Allrecipes has more than 120 trusted cake mix recipes complete with ratings, reviews and mixing tips. Transfer the batter to the prepared pan, and bake the cake until a skewer inserted in the thickest part comes out clean or with a few moist crumbs (approx. Allow … I made this recipe but with a flavor change. Decorating This German Chocolate Pound Cake. This is the kind of chocolate cake everyone should have in their recipe … fluted tube pan. Spray one 13 x 9 x 2 in. It’s home-y and old-fashioned and nostalgic, and it will make you feel so loved and cared for. If your pound cake is dry, it could be for one of two reasons: too much flour or overbaking. I liked it so much I had to look up the recipe. pan or two 8 or 9 x 2 in. Drizzle over cooled cake. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cream the sugar, butter, and Crisco shortening with an electric mixer, about 3-4 minutes. Beat mixture with an electric mixer for 15 minutes. Mix everything together until the batter is *just barely* combined, then transfer the batter to the pan and get it right into the oven. I’m craving chocolate night and day. A true Southern favorite, these pound cake recipes are simple and delicious. Spread batter into a greased 9x5-inch loaf pan. Do Not Sell My Personal Information – CA Residents, 1 package devil's food cake mix (regular size), 1 package (3.9 ounces) instant chocolate pudding mix. A slice of pound cake and a cup of tea or coffee is one of life’s greatest pleasures. Place cake mix, melted butter, milk, eggs, vanilla and slightly cooled white chocolate … Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. Place the butter and both the sugars in the bowl of an electric mixer and beat on high speed for 6 minutes or until light and creamy. The crumb is so fine it almost feels creamy in your mouth. This cake has a dense, moist texture that can be served up for breakfast or … Add the flour, dark cocoa, regular cocoa, salt, and baking soda, folding together gently until just barely combined. Stir in the sour cream and vanilla on medium-low speed until well-blended. amzn_assoc_tracking_id = "yinmomyangmom-20"; Adjust bake time as needed. Don’t skimp! Cream the butter and sugar together in a large mixing bowl on medium-high speed for 3 to 5 minutes, or until very pale and fluffy. Preheat oven to 325˚F. Cool for 10 minutes before removing from pan to a wire rack to cool completely. At first glance, it looks pretty plain and not very exciting. Just be aware that if you bake it in a different sized pan, you may need to adjust the bake time. Yum! Set a timer for 5 minutes and beat it with a vengeance. STEP 4: Cool pan on wire rack for 10 minutes, then invert the pan onto a cake plate. 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