I especially enjoyed eating potatoes for breakfast. Drizzle … Home fries, hash browns, or a flavorful skillet of breakfast potatoes! Who can resist a great tasting sausage bake? I know that some people swear by just flipping them over and not doing that more than a couple times, but mine stick when I wait that long. My breakfast skillet recipe is made with shredded hash brown potatoes, peppers and onions, crispy bacon, cheddar cheese, spices, and sunny side up eggs. Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. Okay, guys, I am seriously obsessed with this breakfast skillet. Hey there, welcome to Strength and Sunshine! By taking the time to prep them in advance, I just heat as many as we need when we are ready to eat them. I also sprinkled shredded pepper jack cheese on top. Bake the potatoes ad veggies in the preheated oven for 45 minutes (toss half-way through), until potatoes are nicely browned and crisp. This is paleo?! Especially with Italian sausages! I don't eat potatoes often but I need to try these on a lazy Sunday. Add into the skillet about 2 to 3 tablespoons more of the avocado oil, then add in the diced potatoes, onions, red and green bell peppers, plus a generous pinch or two of salt, and stir to combine; turn the heat down to medium or medium-low, cover the pan, and cook the potato … I used a purple, red and a yukon gold, diced into 1/4" pieces, about 3 cups total, I used 1/2 each red and green, chopped small, Roasted Sweet Potatoes with Brussels Sprouts and Bacon, Sausage Stuffing with Apples, Cranberries, and Herbs. Required fields are marked *, Rate this recipe I look for every opportunity I can to cook in my cast iron skillet.I love that thing! I don't wait more than 2-3 minutes between stirring them either. Stir to coat. This breakfast skillet looks sooooo good. Home » Breakfast » Roasted Skillet Breakfast Potatoes with Peppers & Onions (Gluten-Free, Vegan, Paleo), July 25, 2018 by Rebecca @ Strength and Sunshine 44 Comments. Simply chopped red skin potatoes, tri-colored bell peppers, sliced vidalia onion, and all the good spices like smoked paprika, cumin, garlic, and pepper! What a colorful hash! Season to taste with salt and pepper and continue cooking, turning frequently with a spatula until the potatoes are golden and crispy on all sides, 25 to 30 minutes. Adding potatoes in any dish makes it super yummy :p. I've decided that I really have a hard time resisting a good breakfast dish. Oven-roasting brings the best flavors out in veggies, so this Roasted Potatoes with Bell Peppers and Onions recipe needs only gentle seasoning. In a large skillet heat oil and bacon fat over medium-low heat. These potatoes are obviously gluten-free, vegan, allergy-free, and paleo (Whole 30 friendly) too! Heat the oil in a large skillet over medium high heat. I keep one in the house just for eggs and potatoes. Stir to coat. Going to try it thanks. Haha, I don't think I'll every crave something savory in the morning! It’s one of my favorite things to have for a nice and comforting breakfast. After my first spaghetti and pesto dinner, for breakfast my friend made potato hash with onions and orange bell peppers. Here it is! It is a thing of colorful beauty for sure!!! Haha, they are the ultimate comfort food! This looks oh so good! Except for hash browns! If you're a meat eater, well this would be perfect for a meaty breakfast side. Santa called and he w, Lemon Chickpea and Rice Casserole (Vegan, Gluten-Free, Allergy-Free), Gluten-Free Snowman Sugar Cookies (Vegan, Allergy-Free), Gluten-Free Christmas Tree Sugar Cookies (Vegan, Allergy-Free), Peppermint Bark Puppy Chow "Muddy Buddies" (Vegan, Gluten-Free, Allergy-Free), Gluten-Free Italian Anise Cookies (Vegan, Allergy-Free), Homemade Spaghetti O's (Allergy-Free, Gluten-Free, Vegan), 3-Ingredient Sesame Seed Crunch Candy (Gluten-Free), New Orleans Gluten-Free King Cake (Vegan, Allergy-Free), Prep all potatoes and veggies and add them to a large bowl or right into a. Toss the potatoes and veggies with the spices (and optional oil). It was amazing!!! I love breakfast potatoes! An easy recipe that's gluten-free, vegan, paleo, and top 8 allergy-free. ★☆ This sounds like an amazing addition to a weekend breakfast, or my favorite meal to make...BRINNER. Any suggestions? Italian Sausage, Potatoes, Peppers and Onions. Have you tried using a non-stick skillet, Athena? This can be done the night before. Can't wait to try it this weekend. I'm looking for more vegan recipes, so I'll definitely have to try! These perfectly tender potatoes sauté with onion, bell pepper, and seasonings. These look so good! Your recipes are always so delicious! I'm a huge fan of peppers so I think I'd really like this. Add the onions and potatoes. You can drizzle in some olive oil if you'd like, but I didn't need to. I had tons of goals and, T-4 Days! These steamed and crisped perfectly in the cast iron while being roasted at a high temperature. When I saw the variety of potatoes at the market this morning, I couldn’t resist the idea of making a multicolored skillet. Thanks for sharing! ©2021 BAREFEETINTHEKITCHEN.COM. Notify me of follow-up comments by email. Taste and season as needed. Purple, red and yellow potatoes, red and green bell peppers and yellow onions are cooked together into a colorful and flavorful dish perfect for breakfast, lunch or dinner. I grew up in a home where no meal was complete without skillet breakfast potatoes. I am definitely going to make this. I was born in the wrong century! I hope that helps. This looks so good! Roasted Skillet Breakfast Potatoes with Peppers & Onions, Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine. I still love this for breakfast. Omg! Breakfast potatoes are one of my absolute favs. I added mushrooms. I've been loving savoury breakfasts recently so will be giving this a go for sure. Season with salt and pepper and stir again. Add the peppers and stir to combine. And I skipped breakfast this morning, grrrrrrr. ★☆. When they are ready, place the potatoes on a cutting board and dice them into 1-inch pieces. Potatoes can do no wrong, eh? Filed under: Breakfast, Potatoes, Recipes, Savory Breakfasts, Side Dishes. This looks so yummy! More about me, Copyright © 2021 Strength and Sunshine on the Foodie Pro Theme, Roasted Skillet Breakfast Potatoes with Peppers & Onions (Gluten-Free, Vegan, Paleo), « Maple Blueberry Powdered Sugar Doughnuts (Gluten-Free, Vegan, Paleo, Allergy-Free). Add 2 tablespoon olive oil, once hot … Season with salt and pepper and stir again. This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! Just DUMP and BAKE! I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Skillet potatoes for breakfast will always hold a special place in my heart, but I could see serving this as a lovely side dish as well! The secret is out and here is my most asked for recipe for my skillet potatoes! Make sure the oil is good and hot prior to adding the potatoes. Just made it this morning. So flavorful and satisfying. 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