I love using wonton wrappers as the ideal no-fuss crust when making appetizers and small bites. These Mini Cheesy Sausage Bites end up being a substantial little bite. Great for any party, get together, or just because! Sausage Egg and Cheese Biscuit Cups. They're the best way to serve spinach if you ask me! These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. In a separate bowl, mix the eggs, salt, and pepper. Cut the pastry sheet into 24 (2 1/2-inch) squares. But there is just something about appetizers that I love. Kids will love them! Originally wanted to make the sausage into a cup that held the egg. Egg Biscuit Cups with Sausage and Cheese. Drain the grease off and mix it with about 1/2 a cup of bottled Ranch dressing and 1 1/2 cups … While sausage-egg mixture is still hot add cheddar cheese and mix well. Just 3 ingredients in the filling: breakfast sausage, Ranch dressing and cheese. Roll the pastry sheet into a 10x15-inch rectangle. Cook Time. Preheat oven to 350 degrees F. Coat twelve 2 1/2-inch muffin cups with cooking spray. Fill the baked wonton wrappers cups with the mixture. We actually ate them for lunch today after I was through photographing. In a bowl, combine the sausage, hash browns, onion and ½ cup cheese. Heat the oven to 400 degrees F. Unfold the pastry on a lightly floured surface. It's got spinach - lots of spinach. 0 from 0 votes. Sausage Egg and Cheese Biscuit Cups. Recipe calls for 1 cup I usually add more. I’ve got a terrific easy appetizer recipe that’s also great for brunch! This amazingly easy taco sausage cups recipe is sure to be a crowd-pleaser at your next party. Crescent rolls filled with mushrooms and cream cheese are my go-to appetizer; Add some crispy sage to roasted nuts made in a skillet to really wow your guests; Get everyone involved and make some pizza bites on tortillas; Sausage balls without bisquick are always a favorite; If you have a little more time, try mini croque monsieurs … That makes it healthy in my book. Next, remove the skillet from the heat and fold in the cream cheese and one cup of the shredded cheese. How to make Cheesy Sausage Wonton Cups: Preheat the oven to 400° then add the sausage, cumin and ground cayenne to a medium skillet, cooking until the sausage is no longer pink and breaking it up with a wooden spoon or spatula. The best part about these Smokey Sausage Cups is that you can keep most of the ingredients on hand at all times, which means if you have unexpected guests, you can whip these up as on a moment’s notice for a quick and delicious appetizer. Place one section in each cup in a muffin pan. Red pepper flakes are optional if you like a little spice. Pour bologna/egg mixture into a bowl and add relish and mayonnaise. Go for the Jimmy Dean breakfast sausage in a tube, or your store brand. Bake at 400°F for 15-20 minutes or until set. Pour over sausage mixture in muffin cups. It was perfect because I’ve seen recipes for Crockpot Little Smokies with grape jam. Every year I love planning and preparing the food I will cook on Christmas Day, and Christmas Brunch is always the favorite. Beat and add eggs to sausage. Great recipe for Egg sausage Cups. Watch closely so the wonton wrappers do not burn. EASY TACO SAUSAGE CUPS RECIPE. You can print off the complete instructions and ingredients via the recipe card below. These breakfast beauties are as easy as they are delicious, making these PERFECT for a big brunch gathering or an easy weeknight brinner. We won't worry too much about all the cheese and sausage going on in there. Bake 2-3 minutes longer or until cheese is melted. Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined. Yep. So, she pushed me into not only going, but also making her sausage, olive and mushroom cups and taking them with me. The ingredients are simple (sausage, cream cheese, Mexican blend shredded cheese, Rotel, and a couple of seasonings), and combine to make a great little appetizer. These mini appetizer cups start with Italian breakfast sausage and get a flavor boost from new Prego® + Plant Protein sauce.. They’re easy to make because we use simple ingredients like refrigerated pie crust, pre-seasoned meat, and ready-to-go bread crumbs. Works well with any kind of cooked crumbled sausage. These sausage and potato casserole cups are the perfect addition to any breakfast or brunch. Make them ahead of time and freeze for a quick and easy breakfast on the go. Stir until combined. All the better! Equipment to Make Sausage ‘n Egg Cups. Pour egg mixture into the middle of each cup. Cheesy Dijon Sausage Cups. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Spoon into 12 greased muffin cups. Well I guess it would be behind chocolate. Bologna Salad (Old Recipe) Ingredients.... 1 pound of Bologna 3 ha... rd boiled eggs 1/4 cup pickle relish 1 cup Mayonnaise (Shredded cheddar cheese optional ) Food processor or Blender Instructions Add bologna hard-boiled eggs to food processor; pulse until roughly chopped. Note: You can use turkey sausage crumbles, or a 16-oz. For more scrumptious recipes, fun projects, and exciting news subscribe to … 30 sausage cups. These little bites of deliciousness will satisfy your snack craving! Cheesy Sausage Wonton Cups – Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot. Grease a muffin tin and start to form shells with the sausage mix. 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