Ingredients 1 ½ cups all-purpose flour ⅓ cup packed brown sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 ½ teaspoons pumpkin pie spice ⅓ cup raisins 1 … When muffins spring back when you gently poke them and a tester inserted into the center of the muffins comes out clean, muffins are done. Healthy Pumpkin Muffins with Applesauce by Inspire a Creation uses applesauce and pumpkin puree instead of heavy oil for the moistness.This easy recipe is perfect for breakfast, brunch or a snack. The recipe yields a boatload of muffins, an ample amount to share with friends and family, or tuck into the freezer. How to easily make Healthy Pumpkin Muffins with Applesauce: Mix by hand the cake mix, pumpkin, applesauce, eggs, pumpkin pie spice and pecans until well combined. https://www.yummly.com/recipes/healthy-pumpkin-muffins-applesauce 1 cup applesauce, unsweetened preferred. 3 1/3 cups all-purpose flour. 5. Second, I use golden raisins. 3 1/3 cups all-purpose flour. 4. Pour into greased muffin tins& bake at … Second, I use golden raisins. Over the years I’ve adapted the recipe in two ways. Add dry to the applesauce mixture; mix well. Serve warm or at room temperature. In a separate bowl whisk together eggs, applesauce, pumpkin and milk. https://www.canadianliving.com/.../recipe/pumpkin-orange-and-raisin-muffins The muffins freeze well, so you may want to double the recipe and freeze extras in an airtight freezer bag. In a separate bowl (or—if you avoid extra dishes like the plague as I am wont to do—the same bowl), sift together whole wheat pastry flour, ed wheat bran (oat bran works too, but I like the color and flavor red wheat bran contribute), baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. … Preheat oven to 375°F (190°C). Preheat the oven to 375˚F and fill the cavities of two regular sized muffin tins with cupcake liners. Then, add applesauce, pumpkin, canola oil, and packed brown sugar. In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. Your email address will not be published. Add optional nuts and raisins if desired. Alternatively mix in some of dry ingredients, then some juice or cider, mixing with each addition until … The recipe comes from cookbook author Nina Simonds’ “Spices of Life” (Knopf, $35). Diego Maradona laid to rest as fans line the streets of Buenos Aires, ‘A Christmas Story’: Was Flick’s Tongue Actually…, The ‘Christmas Story’ Cameo You Never Noticed In ‘Elf’, ‘A Christmas Story’: Scut Farkus Was Never Supposed…, Barefoot Contessa Ina Garten’s Raspberry Baked…, ‘A Christmas Story’: Miss Shields Was on the Verge…, ‘Elf’: Zooey Deschanel’s Singing Talent Made Jon…. Spray the pumpkin … If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and … Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). 2 cups sugar; see cook’s notes. These Applesauce Spice Muffins with Pecans and Raisins are a wonderful fall recipe that uses applesauce both for texture and for flavor. These pumpkin applesauce muffins turned out moist, fluffy and perfectly spiced with warm cinnamon, nutmeg, and cloves. These muffins are not a fluffy, perfectly domed Pinterest pumpkin muffin or jumbo pumpkin muffins. They would also be excellent to pop into a lunchbox. Have one of these delicious muffins with fruit and a cooked egg for a tasty, healthy breakfast. 1/2 cup (1 stick) unsalted butter, softened. 2/3 cup apple juice, cider or orange juice. 1 cup canned pumpkin puree. Simonds doesn’t specify the raisin variety, but I prefer the juicy sweetness that the yellow beauties provide. PROCEDURE. Add to bran-buttermilk mixture. Add eggs& pumpkin. Sift together flour, baking soda, baking powder, cinnamon, cloves, nutmeg and salt. ‘Blue Bloods’: Are Will Estes and ‘Chicago Med’ Star Torrey DeVitto Still Dating? Preheat oven to 375 degrees. Fold in raisins. Bake in middle of preheated oven for 20 to 25 minutes, or until toothpick comes out clean when inserted in center. DIRECTIONS. The walnuts give them a buttery flavor and the apples give them just the right amount of sweetness. 4. They are yummy, moist and perfectly spiced with cinnamon, nutmeg and cloves. Mix wet with dry to combine. 1 tablespoon pumpkin pie spice. You can then take them out one at a time as you need them. 4 large eggs. Forget Die Hard, James Bond’s On Her Majesty’s Secret Service Is The Real Action Christmas Movie, International: 30 bestselling books for the week of Dec. 19, Book review: Reg Sherren’s memoir an account of Canada through a CBC lens, Film offers a new view of a familiar annual event, San Jose State’s Brent Brennan, Antioch’s Najee Harris left off finalists lists for major CFB awards, ‘Survivor’ Contestants Once Revealed Why The Pizza Reward Wasn’t Good. INGREDIENTS. ... you can definitely taste the pumpkin and spices. Simonds doesn’t specify the raisin variety, but I prefer the juicy sweetness that the yellow beauties provide. Bake for 15-20 minutes. Pumpkin Raisin Muffins. 1 1/2 tablespoons softened butter or nonstick spray for greasing tins, 1/2 cup (1 stick) unsalted butter, softened, 2/3 cup apple juice, cider or orange juice, 1 1/2 cups raisins, golden raisins preferred. Second, I use golden raisins. Bake in middle of preheated oven for 20 to 25 minutes, or until toothpick comes out clean when inserted in center. First, instead of adding 2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves and 1/2 teaspoon ground nutmeg, I substitute one tablespoon of pumpkin pie spice. The muffins themselves have a nice mild sweetness to them. Fill greased muffin tins 2/3 full and sprinkle each muffin with a bit of brown sugar. Yield: About 22 muffins, usually a few more. In a large bowl, beat together the pumpkin, white sugar, brown sugar, … Source: adapted from “Spices of Life” by Nina Simonds (Knopf, $35), Have a cooking question? Bake for 25-30 minutes, turning pan around once at the halfway mark so that muffins cook evenly. Simonds doesn’t specify the raisin variety, but I prefer the juicy sweetness that the yellow beauties provide. Gentle fold in raisins if using and divide the batter equally between the muffin cups. 5. The recipe yields a boatload of muffins, an ample amount to share with friends and family, or tuck into the freezer. Grease 22 to 24 (1/2-cup) muffin cups or lightly coat with nonstick spray. Add eggs, applesauce, pumpkin and vanilla; beat just until combined, scraping down sides as needed.Related Articles, Recipes: Potato dishes take center stage for Hanukkah, Sugar-coated memories (and all the how tos) for Danish aebleskiver, Recipe: Christina Tosi’s Cinnamon Butterscotch Cookies, Cookie recipe: Christina Tosi’s Easy as Pie Bars, Cookie recipe: Super Chewy Chocolate Snickerdoodles. (adsbygoogle = window.adsbygoogle || []).push({}); Although these muffins are scrumptious all year long, I love to prepare them during the holidays. I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce. Honey Oatmeal Pumpkin Muffins. Set aside. Over the years I’ve adapted the recipe in two ways. Contact Cathy Thomas at cathythomascooks@gmail.com, Pumpkin-Applesauce Muffins will warm up your December – Daily News, Trans-Siberian Orchestra’s Christmas show may be online due to COVID, but there’s still pyro – Daily News. Pour into muffin cups. Makes 12. muffins. Simonds doesn’t specify the raisin variety, but I prefer the juicy sweetness that the yellow beauties provide. Add sugar, oil and applesauce; beat thoroughly. Sift together flour, baking soda, baking powder, cinnamon, cloves, nutmeg and salt. Sift all dry ingredients& add alternately with water to pumpkin, mixing well. 1. 1 teaspoon vanilla extract. Cool 5 minutes then turn out onto rack. Second, I use golden raisins. *I originally posted this recipe … Stir in raisins. 1 1/2 tablespoons softened butter or nonstick spray for greasing tins. Stir in raisins. INGREDIENTS. Fold in raisins. Although these muffins are scrumptious all year long, I love to prepare them during the holidays. Combine oil, egg, pumpkin, brown sugar, spices and vanilla. If you continue to use this site we will assume that you are happy with it. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. To a small bowl, combine the brown sugar, pumpkin pie spice and flour. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Serve warm or at room temperature. 1. Alternatively mix in some of dry ingredients, then some juice or cider, mixing with each addition until smooth. ’90 Day Fiancé’: Why Yara Thinks Jovi’s Mom Is Trying to Control Her, Meghan Markle and Prince Harry’s First Christmas While They Were Dating Almost Exposed Their Secret Relationship, During 1 Interview, Jonathan Van Ness of ‘Queer Eye’ Shared Who He Thinks Is the ‘Prettiest’ of the Fab Five, Fantastic Beasts 3’s Mads Mikkelsen Hilariously Reveals He Forgot Who Jerry Bruckheimer Was Twice On The Same Movie, Home sales in Santa Clara County and San Mateo County, Dec. 25, ‘Elf’: A Disturbing, Tragic Fan Theory Will Change the Way You View This Christmas Classic. Cool 5 minutes then turn out onto rack. Whisk to combine. https://www.delish.com/.../a3809/pumpkin-applesauce-muffins-recipes Instructions. 1 teaspoon salt. The recipe comes from cookbook author Nina Simonds’ “Spices of Life” (Knopf, $35). 1 1/2 tablespoons softened butter or nonstick spray for greasing tins. Mix together the wheat bran and buttermilk; let stand. Yield: About 22 muffins, usually a few more. Like mashed bananas and pumpkin puree, applesauce is easy to incorporate into baked goods and generally yields treats that are both moist and flavorful. Preheat oven to 375 degrees. Grease 22 (1/2-cup) muffin cups or lightly coat with nonstick spray. First, instead of adding 2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves and 1/2 teaspoon ground nutmeg, I substitute one tablespoon of pumpkin pie spice. With ‘Inside Out,’ Pixar Accidentally Made a Subtle Statement about Gender Identity, Brie Larson Gave ‘Scott Pilgrim vs. the World’ Fans the Christmas Gift They’ve Been Waiting a Decade For. Submitted by: AUBREYJO Set aside. In a large bowl, sift together flour, baking powder, salt, baking soda, cloves, nutmeg and cinnamon. Add eggs, applesauce, pumpkin and vanilla; beat just until combined, scraping down sides as needed. Pumpkin-Applesauce Muffins. In a medium bowl, whisk together pumpkin, banana, applesauce, sugar, egg whites and milk. Heat oven to 375 degrees. 2. Spoon batter into prepared muffin cups, filling each 2/3 full. Yield: About 22 muffins, usually a few more, 1 1/2 tablespoons softened butter or nonstick spray for greasing tins, 1/2 cup (1 stick) unsalted butter, softened, 2/3 cup apple juice, cider or orange juice, 1 1/2 cups raisins, golden raisins preferred. Seriously, these are pumpkin spice muffins with added applesauce and they are the essence of deep fall. 3. https://www.yummly.com/recipes/weight-watchers-muffins-with-applesauce Whisk together the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt in a … https://www.tasteofhome.com/recipes/country-pumpkin-muffins Required fields are marked *, Elvis Presley’s Ex-Girlfriend Said He Was ‘Egocentric’ and ‘Gracious’. Rams at Arizona Cardinals: Who has the edge. Who Is ‘Bridgerton’ Star Jonathan Bailey? In a separate bowl, mix dry ingredients together. This fall-inspired recipe goes right into the Thanksgiving holiday. Mix oil& sugar. 4. Reduce the applesauce by ¼ cup and add an overripe banana before blending Stir in ½ cup toasted chopped nuts, such as walnuts, by hand Mix in ½ cup fresh or frozen blueberries or raspberries — Adapted from “Spices of Life” by Nina Simonds (Knopf, $35), Your email address will not be published. We use cookies to ensure that we give you the best experience on our website. Cut in the butter. Alternatively mix in some of dry ingredients, then some juice or cider, mixing with each addition until smooth. 3. 1 1/2 cups raisins, golden raisins preferred. Pumpkin-Applesauce Muffins. 2. 1. Spoon batter into prepared muffin cups, filling each 2/3 full. Super scrumptious, spicy muffins! Around once at the halfway mark so that muffins cook evenly, baking soda, baking,... 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