I’m Kerry, a life-long food and cooking enthusiast. Your email address will not be published. This healthy pork schnitzel is a great meal to have if you are celebrating Oktoberfest! Ingredient Notes Pork cutlets – You’re going to be pounding your pork out to be nice and thin so it’ll be a lot easier if you start out with some cutlets that are already thin. 3 In a shallow dish combine bread crumbs, garlic powder, onion powder, paprika, black pepper, salt and olive oil. Pork loin coated in lightly spiced breadcrumbs and baked in the oven. Do you have to turn them over at all? Set aside. Another schnitzel recipe, basically the same recipe as the pork schnitzelwith a pretty important difference (for me at least). Keep the pork schnitzel in the warm oven until ready to serve. Spray with a small amount of olive oil. As they are both cooked in the oven rather than shallow fried they are much lower in fat than when made the traditional way so it makes them a healthier choice too. Danke!! Meanwhile, for the schnitzel: Place a pork chop between two pieces of plastic (preferably from a resealable plastic bag). I have not heard of Jaegershcnitzel gravy before. Lightly beat the egg with a fork to break up. Crispy with plenty of unexpected flavor. Cover with a clear plastic bag and hit with a rolling pin until about 0.5cm (1/4in) thick. Use a meat mallet to pound … It loses a little something when its baked and not fried but this was a fine recipe anyhow. If you like this recipe you may also like to try one these easy mid-week meals: Why not subscribe to  Recipes Made Easy for my weekly newsletter. Schnitzels with Cucumber Salad I love simple but tasty dinners like this too and if you can make them a little bit healthier even better. Just because something is fried with a crispy crust doesn’t mean you have to call it “chicken fried”. Glad you liked it Denise, I agree why cook it in a pan when it is this easy to bake. This will prevent the bottom of the schnitzel from getting soggy. It was so easy, no mess and the pork was succulent with lovely crispy crumbs. Delicious denise. Spread over tomato paste evenly. Preheat oven 400ºF. One at a time, place each pork chop in between two layers of plastic wrap. It’s our take on the classic Wiener schnitzel and we think it’s worthy of a place on any Viennese table. Count out as many frozen veal, pork, turkey or chicken schnitzels as are required for your meal. #Christmas #Christmaseve #gin, Puff pastry pigs in blankets. A schnitzel is a boneless, thinly sliced piece … Season with salt & pepper. Christmas Eve charcuterie board. How to Make Pork Schnitzel: 1. For that matter, just because something is fried, doesn’t mean you have to use a ton of hot oil either. Bake at200℃ (180℃ fan)/400°F/gas mark 6, as ststaed in the recipe. Made from tender pork loin coated in a crisp lightly spiced breadcrumb coating these make an ideal family mid-week meal. You can find it in the frozen section, and each 24 oz package contains 6 cutlets […] Place the chops on a lightly greased baking sheet and brush with a little of the butter. We all love Schnitzel (which is remarkable in our family! Feel free to spice up the crumb mixture with some chilli flakes if you wish. Trim pork chops of fat and slice into 1/2″-thick cutlets (I used 3 large Costco-sized pork chops and after slicing ended up with 9 pieces). I like to use my round cake pans. Tried these tonight and really liked them! A tradition Covid, North Pole RV Life. Pork Cordon Bleu is delicious and when oven baked, it is a bit healthier than the fried version. I think you probably could cook them from frozen as they are not very thick in which case I would increase the cooking time to about 25-30 minutes, but do make sure the meat is piping hot (should be 75℃) before serving as I have not tested this. Set panko aside, and increase oven temperature to 450 degrees. Oven baked pork schnitzel make a great midweek meal served with my oven roasted chips. If you love German recipes, check out this Awesome German Chocolate Cake or the Best Ever German Oven Pancake. 2 … Thank you for this recipe! Serve with a squeeze of lemon juice and a tossed salad for lunch or roast vegetables for dinner. Bake until golden, 10 to 12 minutes, tossing once halfway through. Place pieces of schnitzel in a greased baking dish so that the meat covers the entire area. Easy Pork Schnitzel Recipe | Fresh, High-Quality Ingredients, More Recipe Variety Each Week, Flexible Subscription. Lightly beat the egg with a fork to break up. Your email address will not be published. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Add the olive oil and once it is hot, lightly fry the pork for 2 minutes on each side or until brown and crispy. It’s one of those things I had always heard about and giggled at the name, but wasn’t quite sure what it was until now. 100% pork steak coated in a tasty breadcrumb, perfect to just pop into the frying pan or heat in the oven. Deutsche Küche Pork Schnitzel is one of the German foods that are out at ALDI now. A bit higher temperature around 430-450 works better. Do you have a recipe for Jaegershcnitzel gravy? This is my kind of dinner. Pork tenderloin, lemon zest, thyme, oregano, paprika, black pepper, salt and pepper cling! Schnitzel can be eaten in a shallow bowl, combine the breadcrumbs, lemon zest,,. And increase oven temperature to bake but it ’ s well coated on each side — shaking the... Creamy mashed potatoes and vegetables it ’ s worthy of a classic schnitzel dish, combine the.! The breading to crisp up an oven-proof tray place schnitzel onto grease proof paper on an oven-proof tray about tweaks! 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