This spiced pear crumble is the perfect winter dessert. As with any baking, you really do want to have all ingredients at room temperature before you start. The pears and chocolate make for a very unique flavor combo. We had it with Haagen Daz vanilla ice cream. Made this pear chocolate pudding today, my hubby loved it served it with chocolate custard! And the best thing about it is that even if you don't have pears which are plentiful at the moment (I bought some adorable tiny pears) you can also use apple. Very rich cake that is super easy to prepare. Top with the crumble mixture and bake for 20-30 minutes, or until the topping is golden-brown. Heat oven to 180C/160C fan/gas 4. Recipe by: dudey Apple, cranberry and pear crumble 247 reviews . Cover the stewed pears with the crumble topping, without pressing down. Meanwhile, return the remaining pear juice to the heat, bring to the boil and reduce by half. It's a good 'big pan' dessert but also works quite well done in ramekins for individual portions. Bake for 25-30 minutes until golden. Or pulse in the food processor until just combined. Nigel Slater’s apple crumble balances tart Bramleys with a topping that’s made extra crunchy by demerara sugar and oats. By Nigella … It also works well made in advance (which is a big thing with me): I've made it all up in advance hours before I need it, then chucked it in the oven at dinner time. You were right in saying it was wetter than most crumbles, so I didn't use all of the lemon juice. Copyright © 2020 Nigella Lawson. Bake in the preheated oven for 30 minutes or until the crumble is golden brown and crunchy. Pear and Chocolate Crumbles is a community recipe submitted by buurvrouw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Have just made this. Add the softened butter and flour to a bowl and rub together until the mix resembles breadcrumbs. It’s easy to prepare and is great for a quick family pudding or as a larger dessert for entertaining, especially if it’s served with fresh custard or ice cream! The rainy, cold weather of late has had me scrambling for comfort via food. Heat the oven to 180ºC (gas mark 4). Serves 4 ripe pears 850g lemon ½ butter 30g golden caster sugar 50g. Then top with the rest of the pear. The resulting crumble is a bit less craggy and interesting – it tastes the same, but with crumble, that's hardly the point. I really enjoyed making this - I think my colleagues agreed as it was gone in minutes! In fact, this easy to make Pear and Nutella Crumble will give you and your little chefs a fun desert to make that’s worthy of every and all bragging rights. Combine the pears, brown sugar, half the chocolate chips, lemon juice and zest. Jump to Recipe Print Recipe. ... Every morning I send my friends the latest restaurant review, recipe or travel story from Not Quite Nigella. We prepared it in advance and then popped it in the oven as we started our main course. 35 mins later we had a warm, slightly gooey desert. This is a really simple and quick (and yummy) pudding from Sainsbury's Magazine (UK). did i miss something ? hellomagazine.com Apple and pear crumble recipe. Thank you {% member.data['first-name'] %}.Your comment has been submitted. A simple dessert for entertaining -Mini Pear and Berry Crumbles with optional Nigella seeds , that can be made in advance in mini porcelain cups. Check it out. And, for hot days when baked sponge and sauce seems inappropriate, then bear in mind that canned (or bottled) pears and chocolate sauce - with or without vanilla ice cream - make a lovely pudding on their own. Serve the crumble warm with ice cream, or chill and serve with extra thick cream and the reduced pear … Nigella's crumble - frozen topping equals crunch. Drain the pears and arrange them on the base of the dish. You’ll Need (for the pear): 2 large cans of drained and sliced pears.¼ cup of sugar.2 tbsps of flour.2 tsps of vanilla.½ tsp of ground ginger. Try out this simple spiced pear crumble recipe for a quick and comforting winter dessert.The crumble topping is lightly spiced with warming flavours of juniper, cinnamon and ginger which go beautifully with the pears.You can prepare the filling and topping separately in … Will definitely try other fruit variations too. See more Dessert recipes It made me dig out and dust off the food processor, why dont I use it more! Place on a baking sheet 7 bake for 35-40 minutes, or until golden and bubbling. Introduction. Stir in the remaining chocolate chips. 2 (14-ounce) cans pear halves, in juice. 1 teaspoon baking powder. Apple and pear crumble . Copyright © 2020 Nigella Lawson, 150 grams soft butter (plus extra for greasing), 200 grams dark chocolate (broken into pieces), 120 millilitres strong black coffee or 1 teaspoon instant coffee made up with 120ml / ½cup water from a freshly boiled kettle, 10 tablespoons soft butter (plus extra for greasing), 7 ounces bittersweet chocolate (broken into pieces), ½ cup strong black coffee or 1 teaspoon instant coffee made up with 120ml / ½cup water from a freshly boiled kettle. 2 eggs. 1 hr. Combine the pears, water and lemon juice in a 20cm square baking dish. Pear and Chocolate Crumbles is a community recipe submitted by buurvrouw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF and grease a 22cm / 8½ inch square ovenproof dish with butter. Since you never know when you might be in urgent need of a crumble, I make up enough topping for at least 4 of these and let it sit safely in the freezer until required. vballjess108 10 of 18 Apple and Pear Crumble. Why you’ll love this recipe: It’s really easy to make and even fun with kids! Freezing? I like making more of the crumble topping to keep in a tub for sprinkling over cakes. Sprinkle it … :). This is a cross between Pears Belle Helene and Eve's Pudding, but the only important thing to remember is that this is easy, quick, very comforting and seems to please absolutely everyone. Hell, you could even use tinned apple if that's the way you want to go! If you'd like to wake up to a delicious email just enter your email address below. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. Preheat oven to 200 . Add butter and sugar and rub in until mix looks like breadcrumbs. Plum and Pear Crumble. Made this and took uncooked to our friends house for dinner, put in oven while we were eating, absolutely delicious. Serve with custard or ice cream. For US cup measures, use the toggle at the top of the ingredients list. It’s been a while I haven’t baked pears, so yesterday I made this amazing nilla wafer pear crumble, it was worth the time! Nigella's Strawberry And Almond Crumble (from KITCHEN) is a perfect way to use slightly unripe strawberries.The fruits soften and their flavour intensifies in the warmth of the oven. To make the crumble topping: Sieve the flour into a bowl. 1/4 teaspoon baking soda. This is a cross between Pears Belle Helene and Eve's Pudding, but the only important thing to remember is that this is easy, quick, very comforting and seems to please absolutely everyone. This recipe takes the traditonal apple crumble to a new dimension. This is a really easy and satisfying dessert to make in the colder months that can be made ahead if you are having guests over or want to bring something to a … Took 5 mins off the bake time which left the middle like molten chocolate!! Tip. Featured in NIGELLA EXPRESS. We loved it. Brilliant! Drain the pears (keeping the syrup) and cut each half in half. 100g pack walnut; 175g granary or wholemeal flour (or plain white) 85g butter, diced; 85g caster or light muscovado sugar; Method 2) In a bowl, combine the oats, flour, sugar and cinnamon. It can be a bit wetter than your usual crumble but this is not a problem. Butter and flour a square aluminum baking pan. This pudding is terrific and very easy to make. This pear crumble with oats is a delicious example of a cheap baking recipe that will satisfy your sweet cravings without blowing your budget! For the crumble: butter 50g plain flour 45g demerara sugar 45g jumbo oats 3 tbsp This crumble has a soft and gooey inside, and a … And this cake is an example of this. recipe April 22, 2008. 1 1/4 cups sugar. Bake in the preheated oven for 25 to 30 minutes until the pears are cooked and bubbling and the crumble is golden on top. Easy to make and tastes great. I found a carton of needing to be used ASAP pears at a local supermarket for just 25 cents. 3/4 cup plus 1 tablespoon all-purpose flour. It's not hard to ensure you always have what you need in the house to make this. 1/4 cup cocoa. Let stand out of the oven for 5 or 10 minutes and then cut into slabs - I cut 2 down and 2 across to make 9 slices - and serve with chocolate sauce. There are so many reasons why fruit … Pear and oat chocolate crumble. Divide the crumble mixture between the ramekins (or dump in the bowl) and press down slightly. 9 of 18 Apple and Pear Crumble. Put any leftovers in the fridge and it will chill to a delicious pear/chocolate/crumbly gunge which you can eat sneakily the next day. Nigella's plum crumble adds crunchy amaretti to the topping which makes it almondy and a little bit Italian. A perfect balance of flavours. Let’s get ready to Crumble! ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. Preheat oven to … Apple Crumble is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Simply bake it in a baking tray, stirring every 15 minutes until golden. Built by Embark. This Pear and Blueberry Crumble is a simple fruit-based dessert made by combining diced pears with fresh or frozen blueberries and topping it off with a hearty and crunchy oat topping. To make the chocolate sauce, place the chocolate pieces in a heavy based saucepan with the coffee and sugar and melt over a low heat, stirring occasionally. Then add the oats and cinnamon (if using) and mix. Use ripe red plums for a beautiful ruby colour. Have made this pudding many times and it always works and satisfies the "table". Scatter over the chocolate, then the crumble mixture, and place on a baking sheet. Put all the remaining ingredients in a food processor and blitz until you have a batter with a soft dropping consistency. ... Ruby-red plum and amaretti crumble. - Mix ½ tsp mixed spice, cinnamon or allspice, or the scraped seeds of half a vanilla pod, into the sugar when tossing apples - Add a handful of blackberries to the apples Thank you {% member.data['first-name'] %}.Your comment has been submitted. We served with ice cream. please help, Built by Embark. hi there.. i'm not a baking expert .. but i tried this.. n it turned out completely wrong.. how can the batter be droopy, if the only liquid in there is the 2 eggs, and 2 tsp of vanilla??!! Apples, cranberries and pears are topped with a buttery and oaty crumble, before being baked to perfection. Tip into a dish or ovenproof pan about 22cm across. 500g pear, peeled, cored and cut into large chunks; custard or cream, to serve; For the crumble topping. A simple apple crumble recipe for autumn, or a rhubarb crumble for earlier in the year are comfort food classics. It is possible to make crumbles with other seasonal fruits, such as plums. Cook for 20 minutes, until the crumble turns golden, and serve with vanilla ice cream. Rub together, with your fingertips, the flour, granulated sugar and butter until the mixture resembles breadcrumbs and starts to clump together. Jumbleberry Crumble by Nigella. Serve immediately with cream or custard. Try James Martin’s deliciously different pear crumble flavoured with pear cider and doused in spiced custard. MAKE IT YOUR OWN If you make apple crumble all the time, you may feel like varying it. It’s even customizable so if your little ones squirm when you serve them pears, substitute with other fruit such as bananas and apples and serve a la mode. Nigella's Jumbleberry Crumble is another fruit crumble, but uses frozen berries for ease.. Remove from the oven and serve warm. October 18, 2013 - 21:38 BST. Peel, core and chunk apples. r1alviar 11 of 18 Apple and Pear Crumble. This is my daughter's favourite cake, but we make it with peaches. Print me. Making a vegan pear and almond crumble is my favourite way to use pears when they are abundant. You can make the crumble ahead to this stage. In a mixing bowl, combine the flour, 75g caster sugar, cinnamon, nutmeg and butter until the mixture resembles fine breadcrumbs. If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. Always amazing like your other recipe, ur the best!! It's not hard to ensure you always have what you need in the house to make this. Place half of the chopped pear in a medium sized ovenproof dish and sprinkle with 2 tablespoons caster sugar. Facebook Twitter Pinterest Email. Once it has nearly melted stir in the cream, and once it has made a smooth sauce take off the heat and pour into a jug. ... Ruby-red plum and amaretti crumble. By Nigella Lawson. Sprinkle the crumble topping over the top of the fruit, piling it high in the middle of the dish and leaving space at the edge for the caramel to bubble up. Our answer. Sharon Perry Schmidt 12 of 18 Apple and Pear Crumble… (About 3/4) Thanks for the recipe! Try this pear crumble with any pear variety that you can find. Absolutely delicious recipe and will definitely become one of my go to puddings. Add the sugar, ground almonds and flaked almonds and mix well before topping the pears. Divide the mixture between 4 x 250ml greased ramekins (or, if you are like me, one big bowl which looks the right size for 4 people). The sweetness of this crumble will depend on the type of pear you use and how ripe the pears are. So, I turned them into a warming, sweet crumble … Spread the brown batter over the pears, and bake in the oven for 30 minutes. Looking for crumble recipes? Transfer the ramekins to a baking tray and bake for 30-40 minutes, or until golden and bubbling. GALLERY Preparation 20 minutes Cooking 35-40 minutes Serves 4-6 -Kezia Sullivan, Sackets Harbor, New York 1) Preheat the oven to 180C/Gas 4. Pears at a local supermarket for just 25 cents cold weather of has! Use all of the lemon juice in a baking sheet 7 bake for minutes! 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