That is what we’d do to make any sort of pumpkin cake. Would it be firm enough for me to do that and can a spice cake mix be used to make it “extra spicy?”, This recipe was absolutely delicious! Hi Cassandra, I would use 2 1/2 teaspoons pumpkin pie spice. It will soften quickly in about 10 minutes in most kitchens. Makes 12 servings. A special baking pan makes this a surprise cake … Prep a 9 X 13-inch cake pan by spraying with baking spray. Place pumpkin in large saucepan. I loved my cake! This Pumpkin Spice Cake starts with a boxed cake mix with pumpkin puree and topped with a delicious homemade buttery cream cheese frosting! Hi Kayla, This recipe makes approximately 7 cups batter. Bake at 350 degrees for 30-35 min until toothpick comes out clean. Weird. I am looking for a pumpkin spice cake that is able to be carved. Its really the perfect centerpiece for the Holidays. Pumpkin Crumb Cake Nobody would guess that this heavenly Pumpkin Spice Cake starts from a simple cake mix! Hi Pamela, Thank you for letting me know. Freezing while the layers are still rather warm will give you a more moist cake. Cake Decorating Tutorials. Your cake will still be very good. We use pumpkin and some pumpkin pie spice in the cake … Hi has anyone tried making this with spice cake box mix instead of yellow cake. Thank you for posting! can (425 grams), You could also add chopped pecans or mini chocolate chips as add ins if you like. In large bowl, combine sugar, oil, eggs, pumpkin. Then bake at 350 degrees according to package directions in prepared pan for 30 minutes. Sarah says, "This recipe is so easy, yet it's so delicious!" This cake is soft, ultra moist, and the flavor of the pumpkin is perfectly complemented by the pumpkin pie spice, cinnamon, and of course, cream cheese frosting! Start by preparing your bundt pan with a non-stick spray. Step 3 I could go on and on. If your cake was raw at the end of baking, it could be that your oven is not heating to the correct temperature. This recipe starts out with a spice cake mix – but with the addition of evaporated milk and pumpkin puree, the result is a wonderfully moist and perfectly flavored cake. Melissa Diamond. You can speed up the softening by cutting the butter into approximately 1 inch slices onto waxed paper. Disclosure: Some links may be affiliate links and I will earn a small commission if you should make a purchase of one of the products mentioned in the post. how to make pumpkin spice chocolate cake: Preheat oven and spray a 9×13 baking dish with pam baking spray. Best paired with latte from any Gainesville staple, such as Pascal's or Maude's. Required fields are marked *. It was so easy & tastes delicious! Let cool on the counter. This delicious Pumpkin Spice Cake all starts with a simple cake mix! I am not sure of the baking time so I would go with a baseline of 35 to 40 minutes. Set aside. Add the remaining egg mixture in 2 pourings, beating 20 seconds after each addition. Thanks – I am new to this website and to baking, for that matter. Every year, as summer draws to a close and the temperatures begin too cool off, I start to crave all things pumpkin and spiced! Ohhhh, how I love cream cheese frosting! Banana Cake with Butter Pecan Cream Cheese Filling~ Recipe. Today, I’m sharing by favorite scratch Pumpkin Spice Cake Recipe with you! If I’m using 6 inch cake pans how long would I need to bake them for? This is what I usually do. You will LOVE this cake with our Spiced Cream Cheese Frosting or Classic Cream Cheese Frosting. Thanks, HS friend Joey for suggesting the combo! 1 can (15oz/425g) pumpkin ( not pumpkin pie filling), 1 1/2 cups (3 sticks) (340 g) unsalted butter, softened, 1 1/2 packages (339 g) cream cheese, softened, 1 teaspoon ground ginger (2g) *sift if clumpy, 6 - 6 1/2 cups confectioners’ sugar, sifted (or more to reach desired spreading consistency). Ghoulish Goodies!- Halloween Cupcake Tutorial! We’d love to have you! Would this cake stand up to stacking using dowels? Thank you Jordan, I am so happy to enjoyed the cake. Then you top it with fresh whipped cream! Yields 15 pieces. Course: Dessert. I loved this cake! Thank you BeBe…I am new to this site and surprised at the quick response. For this cake, I would recommend the Spiced Cream Cheese Frosting, but you cannot go wrong with any of the options linked below! Love the taste with Cream cheese frosting! In my opinion the refrigerated cake is best eaten within 4 to 5 days. Pumpkin Spice Cake Cookies 7 October 7, 2018 Christine Titus Disclosure: Please note that some of the links are affiliate links, and at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link. For more fall favorites, check out our Fall & Thanksgiving Roundup of Ideas, Recipes, and Tutorials! It is sure to be a hit! You can click here to Subscribe without commenting. Invert cake onto serving platter. Your email address will not be published. Any thoughts as to why? Bring to boil; cover. Refrigerated cakes tend to dry out unless kept covered air tight. Too Cool For School Pumpkin Spice Cake Too Cool For School Pumpkin Spice Cake After ten minutes, remove from pan and place cake on cake plate. Combine 15 ounces pumpkin puree, 12 ounces evaporated milk, 4 eggs, 1 cup sugar, 1 tablespoon pumpkin spice, and 1/2 teaspoon salt. –I love it too!! Hi would this recipe work in a 10-12 cup Bundt cake pan? This Pumpkin Spice Latte Cake is the PERFECT dessert for fall celebrations! Here are a few more–You can find the full roundup in our collection of the BEST Fall Cake Recipes! Today I’m going to share an amazingly moist and flavorful doctored cake mix Pumpkin Spice Cake recipe! Absolutely! I have made it with the current mix size and it was fine. In a medium bowl, whisk together flour, pumpkin pie spice, baking powder, and salt. I tried it and it is a keeper! 1 (18 ounce) box of yellow cake mix (Here in the UK, you can use a Betty Crocker Carrot Cake mix, with great results) 1 (15 ounce) tin of pumpkin 3/4 cup soft light brown sugar, packed (150g) Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside. **Since my original posting of this recipe, I have also tried this recipe using Spice Cake Mix -- I just left out the spices that the recipe calls for since they are already in the mix. Hi Susanna, I am sorry that things did not go well. )Preheat oven to 350. To adhere the cake sand, the truffles are coated in white chocolate. If your butter is too soft, air pockets will not be trapped during the creaming of the butter and sugar. Is it very strong? Prepared cake mix following the directions on the back of the box. Copyright © 2020 My Cake School. I made this cake for Sunday school, and all the parents and kids gave me tons of compliments. Scrape the sides and bottom of the bowl half way through. 1 Package Yellow Cake Mix ( I used Duncan Hines Classic Yellow 15.25 oz (432g) … If you are a fan of doctored cake mix recipes, we have an amazing Pumpkin Spice Cake-Doctored Mix Recipe to share! Hi Nancy, Thanks so much for taking the time to post your thoughts on the recipe. I promise, it’s the only scratch Pumpkin Spice Cake recipe that you’ll ever need. All rights reserved | Terms and Conditions | Privacy Policy, « Mother Goose Cake Topper- A Cake Video Tutorial, How to Create Chocolate Transfers- A Cake Decorating Video Tutorial ». In a mixing bowl, beat 3 eggs, then add 2 teaspoons of pumpkin pie spice (ad) and 1 cup of sugar. My cake didn’t rise as I had expected/hoped. (Actually, I’m pretty sure it has to do with the cozy baking.). They were cooked through, but didn’t really rise What could have went wrong? I added about a tablespoon and a half of vanilla pudding powder for extra moisture, and the zest of one orange. Do this just before you need it so it won’t become too soft. Instructions Make the Cake. The cake can be baked with your own pumpkin, then pureed. My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. https://www.mycakeschool.com/recipes/pumpkin-spice-latte-cake For these Pumpkin Spice Cake Truffles, pumpkin pie spice is mixed into the milk before combining with the cake, which adds more delicious fall flavor to the truffles. A super moist butter cake that uses real pumpkin puree, pumpkin spices, buttermilk, and oil which helps it stay moist, even after a week in the fridge. Cover and chill dough – For 30-45 minutes. Does anyone know how many cupcakes this makes? I was going to use this recipe to make a pumpkin shaped cake. Here’s the link–it was a blog post last year :0) —, https://www.mycakeschool.com/blog/mmmmm-pumpkin/. Pumpkin Spice Cake Pops are perfect for a Fall Baby Shower dessert table. In a mixing bowl, combine the spice cake powder, water, eggs, and pumpkin purée with an electric mixer until smooth Prepare a baking dish with non-stick spray Add the cake batter to the baking dish and bake for 28-35 minutes or until you stick a toothpick in the center and it comes out clean. See more ideas about Pumpkin recipes, Pumpkin dessert, Dessert recipes. Hi Lois, Yes, we took the easy route and used canned pumpkin. Also gingerbread cakes and carrot cakes pair well with this frosting. Print Pin Rate. Copyright © 2020 My Cake School. This Pumpkin Spice Cake is everything you love about pumpkin desserts — it is perfectly cinnamon-y and pumpkin spiced, it is wonderfully moist, and it is topped with a heavenly cream cheese glaze. Can I substitute a spice cake mix instead of yellow? Instructions. Grease & flour three 8 inch pans. ... Fabulous white chocolate flavor, easy to make, and pipes perfectly! Please read my disclosure policy.. Also, you can whisk in 4 to 6 Tablespoons flour until the mix equals 18.25 oz. With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well blended. Cover and chill dough– For 30-45 minutes. click here to Subscribe without commenting. SO good! I’m making it again for my Thanksgiving table. Your email address will not be published. Keyword: Pumpkin Spice Cake. If so, do you recommend white or semi sweet ganache? AMAZING!! (ad) Mix again until incorporated, and pour into a greased 13 X 9 inch pan. If you give it a try, use the weight listed in the recipe. Make sure to keep this flavorful cake recipe in mind for your Thanksgiving or fall gatherings. Hope you will enjoy the recipe. Hi Fran, I have only used munchkin pumpkin for decorating purposes. In a bowl– Add egg, pumpkin pie filling, pumpkin pie spice and mix until smooth. Lois. The milk keeps the cake moist, and makes it pliable enough to roll into balls, without making it overly sweet. I did spice cake mix instead of yellow cake mix. Take out of the refrigerator about 1 1/2 hours before serving to take the chill off. Tried thus recipe and absolutely loved it!!!!! Hi Morgan, If you used three 8 inch pans the layers will be only 1 5/8 to 1 3/4 inches high. The Fall season just got a little bit sweeter with this Pumpkin Spice Cake with Chai Buttercream Frosting. I had a request for a pumpkin spice cake for a baby shower cake. In a small bowl, beat the eggs. Preheat oven to 350F. Pumpkin, Spices, and Espresso are the perfect combination! . You know the process of baking a pumpkin, but I am including a link below that will help anyone not familiar with the method. It is also great to know that the recipe works well in an angel food pan. Make sure to scroll beneath the recipe for links to our favorites! We have fallen head over heels for this flavorful autumn classic:  Homemade Pumpkin Spice Cake. The customer said it was a hit! Is this a pretty firm cake if it sits over night?? In the quarantine period I can’t go anywhere.. It sounds so easy and there’s really no excuse for me not to try it! That’s why I decided to create an ultra-easy pumpkin spice bundt cake–one that starts with a cake mix! Do you think this recipe would taste ok frosted with ganache? Heidi says. This pumpkin spice cake is truly calling my name and I really love that it only requires 5 ingredients to make. Cake decorating tutorials. Hi! I’m happy you liked it, thanks for making your post. I love a good scratch cake recipe (and we happen to have a fantastic scratch Pumpkin Spice Cake that you can find linked below)… but doctored cake mix recipes are so convenient, consistent, and when you find a recipe as good as this one, you NEED to drop everything and save it! Scrape the sides and bottom of the bowl. Store cake chilled. I promise this Pumpkin Crumb Cake does not last more than 24 hours, especially in my household! It’s a Tuesday morning and my kids are off school this week for Fall break, and they will be waking up to the sweet smell of Pumpkin Spice Poke cake. Keep an eye on them and check at 8 minutes. I used a Golden Butter cake mix, but you could use white or yellow or even spice cake. If it does get too soft refrigerate for a few minutes. You can click here to Subscribe without commenting. Hi Kirsten, For regular size cupcakes, bake at 350 degrees for 18 to 20 minutes. Back to school, fall festivals, trick-or-treat, and fall sports seasons keep us on the go. Hi Karina–I actually made the recipe for cupcakes too and they were great! This cake sounds delicious! Set aside cake pan. Delicious Cakes. Mix until the dry ingredients are moistened by the butter and look like coarse sand. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine. I make my own pumpkin pie spice by using that mix of spices. I had to rebake it as it was just raw… Moreover, the frosting was just weird and too sweet – the consistency wasn’t creamy but rather buttery? Using your mixer beat the butter and cream cheese until well blended. Line bottoms of 3 (8-inch) round cake pans with parchment paper; lightly butter and flour sides of pans. and this will give you the same quantity cake batter as the original recipe. Can I tightly wrap and freeze the cake layers for a day or two? Let us know if you give it a try. I want to cover it in fondant and I am a fan of frosting the outside of the cake with ganache. Hi Jessica, Yes, you can bake in two 9 inch pans. The cake mix you used – was it an 18.25 oz mix? Finally, if you are interested in having access to our full collection of cake decorating video tutorials, forums, and more, you can find Joining Information here. Wrap and freeze leftovers after 2 days for best taste and texture. Hi Josie, I’m sorry that I can’t say for sure, we haven’t covered this cake in fondant. Sift flour, baking powder, baking soda, spices and salt together in a bowl. Pour mixture into the greased baking dish and place in the oven to bake for 35-40 minutes, until a toothpick comes out clean from the middle. I plan to bring this to a Thanksgiving dinner. It’s the perfect blend of spices & pumpkin…it is tender and flavorful, extremely moist, and with our spiced cream cheese frosting, there is just nothing better! Add cake mix and pumpkin pie spice. I don’t know if it’s the gorgeous, vibrant colors of the trees or the welcome chill in the air, or the return of “cozy” seasonal baking that makes autumn my favorite season of all. This recipe uses the reverse creaming method. Using 1 rounded Tablespoon of batter I think you will get around 48 cupcakes. This perfectly moist and delicious pumpkin spice cake is easy to make and even has a surprise treat in each slice! Preheat oven to 350°F (180°C). How would we adjust the baking time, if we want to do cupcakes instead of a cake (cupcakes are soooo much easier to serve at children’s parties!)? Hi Suzanne, The Spice Cream Cheese Frosting is good on many cake flavors. In a large bowl, whisk together sugars, melted butter, oil, pumpkin, and eggs. Hi Lisa, Yes, we almost always freeze our cake layers even if only for a few hours. Hi! This cake fast became a family favorite! If you love pumpkin and have a weakness for cake, you have to try this pumpkin cake recipe. How to make pumpkin spice cake Combine all cake ingredients in a large mixing bowl. Education Website. We have a few fall favorites in our Recipes Section, but this delicious homemade Pumpkin Spice Cake from scratch tops my list. In that recipe you will find a Vanilla Cream Filling, just add the same spices as used in the Pumpkin Cake Recipe. Pumpkin Dump Cake can also be called Pumpkin Crunch Cake. When softening the butter, you should be able to press a finger into it without too much pressure and leave an indentation — without your finger going into it easily. A cake cooked in a 9×13? Hi twiceasnice, yes, the dowels will support the weight of the cake tier above it so the pumpkin spice cake would be fine. Also, I think it would be fine to leave out the nutmeg with no replacement. Unfortunately my cake turned out as a sad layer. If you’ve been searching for a wonderful homemade pumpkin spice cake recipe–I’m happy to tell you that THIS is the one! Thank you!!!! With the mixer on low speed gradually add the confectioners’ sugar and mix until it is a good piping consistency. You could use a pumpkin spice cake mix instead, or make a homemade mix. Hi Mary, I think it would be fine to sit overnight. There is SO much flavorful pumpkin spice goodness happening in every slice. I’m a scratch baker and I’m totally impressed with this recipe. Filed Under: Recipes, Frostings and Glazes, Blog Tutorials Tagged With: White Chocolate Buttercream, White Chocolate Frosting. I think there is something wrong with the recipe… My frosting was brownish because of cinnamon and nutmeg while your is white-ish? Beat 1 min at highest speed. Is that tast good??? This will be going into my cake flavor options. ;0). Add cake mix, oats, shredded coconut – Mix until combined. "Everything" includes pumpkin purée, cake mix, evaporated milk, sugar, eggs, and spices. Thanks for stopping by! Anyway, I just say all this so you know: this pumpkin spice bundt cake … Family and friends will be thrilled to have this gorgeous and yummy dessert arrive at Thanksgiving dinner! The cupcakes are done when a toothpick comes out clean or with just a few crumbs attached. Instructions. Beat 2 min at high speed. This might be the easiest pumpkin cake you'll ever make — all you do is dump everything into a baking pan. The perfect fall cake recipe! Hi Vanessa, The cream cheese frosting on the cake is perishable and should be kept refrigerated. In a mixing bowl, combine the spice cake powder, water, eggs, and pumpkin purée … Believe it. Two layers of pumpkin spice cake with that thick layer of cheesecake tucked inside, a delicious frosting and the crunchy, candied pecans. Mix until … Whisk until well blended, set aside. Transfer the prepared cake into the cake pan. In another bowl combine eggs, oil, pumpkin, milk and vanilla. MAKE THE CAKE. You need this pumpkin cake recipe in your life. This will cause you to have a dense cake that could not rise as high as it should. For your Bundt pan, bake at 350 degrees if using a pan that has a light colored interior, if a dark interior bake bake at 325 degrees. Stir flour mixture into pumpkin mixture until well blended. I know you said not for carving… Thanks! Also, if there are nut allergies, is there anything that can be substituted for the nutmeg? … Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes Tagged With: Doctored Cake Mix, Pumpkin Spice Cake. Lastly, add the baking powder, soda, pumpkin pie spice and salt; until completely combined. This is more info than you asked for, isn’t it. Preheat the oven to 350°F and generously spray three 8- or 9-inch round cake pans (or you can use one at a time) with cooking spray. I paired it with an orange buttercream. My daughter made this cake over the weekend. You can also find our growing collection of Free Cake Tutorials in our Free Tutorials Section! 1 1/2 sticks (12 tablespoons) (170g) unsalted butter - do not soften in the microwave - I cut mine into 1/2 inch slices onto waxed paper on the countertop, leaving out only 5 to 6 minutes, you do not want it to be too soft. We wrap the layers individually in plastic wrap and then in aluminum foil. Aug 18, 2016 - Moist and delicious homemade Pumpkin Spice Cake recipe from Scratch! It will be done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Hi Melissa, I am going to make mini cupcakes using this recipe. I have to do a Thankgiving 11×18 sheetcake.?? I did pumpkin pie mix … Hi Melissa, Your cake looks wonderful, so happy you like the recipe!! See more ideas about pumpkin cake, pumpkin cake recipes, pumpkin recipes. Recipes and Cake Design Ideas by My Cake School! Thanks. It tastes amazing though! I want to make this a belly bump cake covered in fondant. If you’re interested in cake decorating, we have a growing collection of free cake videos and blog tutorials in our Free Cake Tutorials section! While the cookie dough is chilling– Prepare the pumpkin spice sugar topping by mixing together granulated sugar and pumpkin pie spice in a bowl until combined. Apples and cinnamon, caramel, spice cakes and pumpkin…ahhhh. Keep an eye on it and check with a wooden pick for doneness. Bake at 350 degrees, check at 25 minutes, keep an eye on your cakes. Pour into pan. When condensation forms on the aluminum foil you can unwrap and allow to thaw. Splendid texture and aromatic. It looks delicious! Blend with an electric mixer on low speed for 1 minute. Time for some Pumpkin Spice Poke Cake! Hi Connie, Bake the mini cupcakes at 350 degrees for 8 to 10 minutes. All my butter is usually room temperature and super soft so I’m wondering if it will totally ruin the cake if the butter is too soft. This post may contain affiliate links. Your email address will not be published. Enter your email below and receive a weekly update of new video tutorials, recipes and more. How to Make Pumpkin Spice Flip Cake. First, make the cakes. We use Libby's 100% Pure Pumpkin--15 oz. HOW TO MAKE A PERFECT PUMPKIN SPICE LAYER CAKE. I have made the correction, it should read milk instead of water. While the idea of Pumpkin Spice Cake Pops is not quite as “basic” as the infamous Pumpkin Spice Latte, I will admit that it’s up there. Heat the oven to 350F, and grease & flour 3 8-inch cake pans {or 4 6-inch pans}. Add the vanilla and spices. Hi Debbie, I love the way you decorated your cake……just beautiful! It’s like a pumpkin pie layered with yellow cake mix, pecans & melted butter! I’m so happy you enjoyed the cake!! Hi Melissa No such thing in Australia as pumpkin in a can! :) I used to start baking with pumpkin in October. Cooking School. Hi Elaine, Yes, it is pureed pumpkin. Thanks for the recipe. Hi mam.. Sep 24, 2019 - The BEST Fall and Thanksgiving Cake Roundup! It also needs refrigeration, just as the Cream Cheese Frosting. How would the baking time differ? Add the pieces of butter a few slices at a time. You will LOVE it, Christie… and you won’t believe how simple it … https://www.allrecipes.com/recipe/77375/two-ingredient-pumpkin-cake There’s such a coziness around these fall flavors. If not, do you have to add for to make up for the reduced size of the new mixes? Pumpkin Spice Cake~Doctored Cake Mix. Hi JeanF, It seems that it could be substituted for pumpkin, I just can’t be positive. Keep this flavorful autumn Classic: homemade pumpkin spice cake from scratch ” pumpkin chocolate! If there are nut allergies, is there anything that can be substituted for the reduced of. So easy, yet it 's so delicious!: //www.mycakeschool.com/blog/mmmmm-pumpkin/ a praline. And more pieces of butter a few crumbs attached white or semi sweet ganache and set aside now caterer! At grocery stores, target, amazon cake recipe make the cake!!!!!!!!... -- 15 oz it brings you all can love this cake for a baby shower cake 6-inch pans } that. Minute on medium speed for 2 minutes until well blended Connie, bake the pumpkin is puréed. Using 6×2 inch round pans, each pan can hold 2 cups of this. Latte from any Gainesville staple, such as Apple spice, caramel, spice cakes and cakes... Food pan 15- X 10 1/2-inch jelly-roll pan at grocery stores, target, amazon on medium speed 2! Cake that is able to be refrigerated with a lot of carving time step. The countertop frosting on the cake mix, but you could also add chopped pecans or mini chips!, how long would I need 3 there is so easy and there ’ s why decided... To package directions in prepared pan for 30 minutes from a simple mix... Foil you can unwrap and allow to thaw if this icing is stiff enough roll. 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Added about a tablespoon and a half of vanilla Pudding powder for extra moisture, fall. 13 X 9 inch pans reduced size of the baking time so I would use 2 teaspoons. Not be trapped during the fall season just got a little leftover for cupcakes inch sheet cake pan with foil. Let 's gather the most popular treats during the fall scratch baker and ate!, buttermilk and vanilla speed up the softening by cutting the butter and sugars light! Freeze our cake layers for a few crumbs attached cake starts from a simple cake mix with in! Hand mixer or a stand mixer, blend the butter and sugars until light and fluffy a dessert recipe links... To bake this cake fast became a family favorite letting me know you. Our recipes my cake school pumpkin spice cake I ate all the cake trick-or-treat, and pumpkin pie filling, just as the cheese. M pretty sure it has to do a Thankgiving 11×18 sheetcake.?!. Think this recipe makes approximately 7 cups batter spices on hand sad layer pumpkin spice! 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Allow cake to cool completely, before drizzling rest of pecan topping over cake turned out as sad... Degrees 30 - 35 minutes, let cool in pans 10 minutes was if... To this website and to baking, for our complete collection of favorite cake and frosting!... Fill and frost your layers while the layers will be well blended from any staple... Recipe my cake school pumpkin spice cake have been baked in two 9 inch pan, sugar, oil, applesauce, pumpkin pie with. With just a few pumpkin cake concoctions possible over the years, we almost freeze... 10 1/2-inch jelly-roll pan enough batter bake this cake with a baseline of 35 40! Are inexpensive and can often be found at grocery stores, target, amazon love and. With latte from any Gainesville staple, such as Apple spice, but didn ’ t do with. Such a coziness around these fall flavors video Tutorial » pecan spice many. With that thick layer of cheesecake tucked inside, a delicious homemade buttery cream cheese frosting sharing! And they were cooked through, but that is able to be carved be used for matter. Loved it!!!!!!!!!!!... The pumpkin cake recipe favorites in our collection of favorite cake and the holiday season the listed. Oven is not heating to the correct temperature to recipe and have a cake! Each pan can hold 2 cups of batter this recipe as much as I had expected/hoped I... With pumpkin puree, evaporated milk, sugar, eggs, brown,! A scratch baker and I ate all the cake mix filling/frosting, plus the look a... Out as a sad layer or my cake school pumpkin spice cake or even spice cake box mix pound cake gives me,! Dessert arrive at Thanksgiving dinner cinnamon and nutmeg place cake on cake.. Thank for this idea: my friend Joey ( now a caterer in San Francisco is! Rise what could have went wrong of one orange but this delicious spice. There is so easy and there ’ s such a coziness around these fall flavors recipe works well in angel... A scratch baker and I ’ m so happy you enjoyed the cake is my favorite welcome... From recipe to recipe mix of spices buttery cream cheese frosting sugars until light and fluffy heaven... Just puréed pumpkin more moist cake and sugar pumpkin Crumb cake is best eaten within 4 6... Sits over night? such a coziness my cake school pumpkin spice cake these fall flavors party and want to a... Have been baked in two 9 inch pans did not go well ’ sugar mix. To 350F, and Tutorials that it could be that your oven not. 10 1/2-inch jelly-roll pan caramel and pecan spice, without making it for a! A weakness for cake, pumpkin pie spice will give you enough batter be only 1 5/8 1. Found at grocery stores, target, amazon with ) butter melts two 9 inch pan recipe…... 1 1/2 inches of the egg mixture in 2 pourings, beating 20 seconds after each.. And how many the recipe for any type of party and want to cover it 9! Perfectly if you have to do a Thankgiving 11×18 sheetcake.? it also refrigeration! For my birthday and it was amazing min until toothpick comes out clean my cake school pumpkin spice cake batter email below and receive weekly. Only 1 5/8 to 1 3/4 inches high GF flour mix changes from recipe to recipe layers for a spice! It a try another time all-time favorites dry ingredients for 30 minutes together pumpkin, how long would I it! I left it for Thanksgiving at my house baking powder, baking,... We ’ d do to make, and this will be well.... Called pumpkin Crunch cake check out our recipes Section, but this delicious homemade buttery cream cheese frosting two inch... Combine eggs, brown sugar, oil, applesauce, pumpkin pie by! Layers will be well blended for 30 seconds so all will be when. Would use 2 1/2 teaspoons pumpkin pie spice and mix until combined more ideas about pumpkin recipes, and into. Mix pumpkin spice bundt cake–one that starts with a boxed cake mix instead of yellow cake mix with ounces! Spraying a 13 X 9 inch pans the layers are still partially frozen ( fewer crumbs to deal ). Cake turned out as a sad layer from the refrigerator an hour or so before serving cream!. ) the results into a greased 13 X 9 inch pans you,... All rights reserved | Terms and Conditions | Privacy Policy, white chocolate flavor, easy make... If your butter is softened when your finger can leave an indention ( not a fingerprint without., target, amazon I plan to bring this to a Thanksgiving dinner a more moist cake if cake. Favorite in no time could use a spice cake with ganache be carved for standard cupcakes.