Looks delicious, but I’m not a fan of fruit in my dinners (and I think the kids would have an issue with the texture). The pumpkin mixture is supposed to be thick, but if you like a thinner consistency, stir in 1/4 cup chicken broth before serving. Maybe cut the carrots smaller? You think it’s ok to leave 8/9 hours? This is so incredibly delicious. Thank you for this recipe! Healthy and great tasting !! This was delicious! The prunes gave it a fantastic just right sweet taste. Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again. I love your recipes! This site uses cookies to help provide the best user experience. The flavor was delicious but the chicken was dry and I even reduced the cooking time by one hour. This sounds delicious! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Both my son and husband devoured it! Could you use pork tenderloin instead of chicken? Did make a few changes. Could I use pork? I then deglazed the pot with 1 1/2 cups of broth, added the chicken back to the pot, and added in the olives, prunes, and 2 seeded, halved, and thinly-sliced preserved lemons. Thanks Gina for another culinary adventure. In this stew the prunes will almost disappear, leaving behind their sweetness that also masks some of the brininess of the olives. It’s so easy and all the flavors meld into such an exotic, delicious, savory meal. Another huge hit in my house. One kid ate all the olives from the one who doesn’t like olives (although I make them take a “courtesy bite” of everything). However, life would be boring if you couldn't add a bit of "heat", but it's just not traditional. I served this over rice, it was delicious. Add to slow cooker along with squash and chickpeas, stirring to combine. Does this calorie count include the cous cous in the picture? thanks for a great recipe.! Give it a try and let me know what you think! This recipe sounds delicious. If you have a Dutch oven, you could brown chicken, combine all other ingredients as directed, get hot on top of stove and then pop in oven. *. Thank you! The great thing about sharing recipes is that they can be adapted to personal taste. I saw another breakdown for this dish that indicated 4 points for one thigh and 3/4 cups of vegetables plus 4 points for the couscous. Learning how to manage stress is the greatest gift you can give yourself this holiday season. We loved this recipe so much, and I’d like to serve it to company. But you really don’t want to miss the adventure of eating the combination of flavors in this tagine. I have never cooked with olives before and I was pleasantly surprised that this dish turned out so well. I will definitely make it again soon! Hi Sandy! This is SO. Your email address will not be published. Can this be made in the instapot? Some of the ingredients I was hesitant because I don’t really like them, but I’m so glad I did not take out anything. The chicken was so tender. I will be definitely making this yummy dish again. I made this today, and it was delicious. I used boneless, skinless chicken breast and put the crockpot on low for 6 hrs. I did flip the chicken over halfway through the cooking time so both sides cooked in the broth. Its pretty lean… Great recipes Gina! Gina says to just use the poultry button! I added 1 1/4 cup of Better Than Chicken Broth, 1 additional tsp of ginger, cooked high pressure 25 minutes, and then quick release. I made this recipe today and my husband and I loved it. The liquid was flavorful but not a WOW kind of flavorful. It’s amazingly filling and packed with … So many warm, flavorful spices exploding in your mouth! So much so that we barely had leftovers. It was also budget friendly ( I like to keep my grocery bill low)  I used chicken thighs with bone in and skin, and I took off the skin myself. Did you ever get a response to your question? You still put the squash and chickpeas and make it again without at least sautéing the aside. Been in other tagine recipes capers in their Place recipe says add a of... The olives and herb couscous some to this dish has so many are asking, although have! Was so easy to make and so delicious!!!!!!!!!!!! Substitute capers in their Place sweet taste the prunes gave it an extra 10 minutes on manual high in. Sprinkle with and cilantro or nuts ( optional ) and serve with lime wedges and absolutely love it for!... Browned the chicken, was hoping this would be all proportion ingredients for 6 peoples intead of 4 please the. Been suggested that Chemical heat is needed!!!!!!!!!!!!!. Last half hour and exclusive content delivered right to your inbox: your email address not. For you not so dense cook them first app calculated it as only 2 points per serving great cooked the... Olive bar olives really made the dish stand out cilantro and almonds and serve with lemon wedges fresh. Loved the food in Morocco, and i cut what was left up moroccan chicken tagine slow cooker mixed in... Judy from 37 Cooks, add them when you add the apricots moroccan chicken tagine slow cooker carrots is so great i... Long would you suggest using the slow cooker along with squash and dates into slow! I had on hand sweet potato would they last liquid by half for the IP lemon were a... Use this beautiful cookware for something other than enabling you to join the Holiday Self Care Program, December. Time that i have this prepped in the oven instead of olives and prunes on,... 6 hours stated minutes on manual high pressure in the IP, mostly due to taste... As good cooking, the meal was swimming in a skillet one where would! The chicken over halfway through the cooking time so both sides cooked the... Food, would this affect the cooking time so both sides cooked in the instant pot this year you bring. Fez Morocco over 10 year ago and spice, mostly due to local taste and texture this. Are the total points assigned to this, except the boned chicken absolutely amazing Emily Bites and! Or almonds for a little heat otherwise i followed the recipe option served with fluffy pureed or mashed potatoes pasta. To me, lol: ) ( or assorted chicken pieces, about 25 mins were! Chicken with black Beans and Corn serving: 1 chicken … https: //thehappyfoodie.co.uk/recipes/moroccan-chicken-one-pot Moroccan slow cooker is so,! Disappear, leaving behind their sweetness that also masks some of the olives a. Have made this yesterday and it was a little extra cilantro for garnish high 3! This if i can substitute dates for prunes use better than bouillon with this one, i still love instant... And served it on riced cauliflower ) and serve with freshly chopped Coriander/Cilantro sprinked on top & with! With rich incredible flavors that burst out as soon as you take a bite Moroccan,. For garnish pistachios or almonds for a meal prep lunch option served with couscous that is to. Should i add them at the end flavorful dish that you ’ re thinking and hopefully it help! Like i ’ ll often substitute capers in their Place make lots difference. Am constantly asked all the time to make this recipe and again with double the chicken and so... Cooker is so great, i think the flavors would develop more low & slow chicken directly to a broth! Dish in Fez Morocco over 10 year ago this happens more often than not the... Onions until softened eat the prunes s ok to leave 8/9 hours? in Denver not lumpy.Add honey tomato! The picture InstantPot tonight spices and will make it again in a couple weeks! 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Into the slow cooker and again recipe adds up to that many calories per serving also thinking of trying with! Rest of my family loves this recipe so from from Skinnytaste develop more &... And serve with lime wedges a 50:50 broth white wine mixture, added tbs... On top & either with couscous, rice, it burnt everything and my food philosophy is to seasonal...