When you are ready to bake the spinach balls… Place in freezer-weight resealable plastic bags; freeze up to 3 months. Freeze Spinach Balls – Roll them up and arrange them on a baking sheet and place in the freezer. 2-3 min Add 400g of frozen spinach portions in boiling water. Spinach Balls Recipe - Frozen spinach is mixed with stuffing mix, cooked sausage and cheese in these little bites of spinach yumminess. For this recipe, I bought a package of frozen spinach and added it to the bottom of the pot. or until heated through. Cat E 850w 5 min Cat D 750w 5 min 30 sec Place 80g of frozen spinach portions in a microwavable bowl and add 1 tablespoon of water. Add a teaspoon or two of water and cover the pot with a lid. Place on baking sheets and bake in 400°F oven 10 to 15 min. The frozen spinach … I like cut-leaf spinach for this recipe but even chopped spinach works. Whether it's appetizers like Hot Artichoke and Once frozen, put the balls in a plastic container or plastic freezer bag. Combine spinach and remaining ingredients in a medium mixing bowl; mix well. balls; place in an ungreased 15-in. How to Form Spinach Balls. Place frozen spinach balls in a plastic bag and store until needed. How to Cook Spinach Balls How To Cook Instant Pot Frozen Spinach. Storing and Freezing Spinach Balls. Turn the valve to a sealing position and press the “Pressure Cook” or “Manual” button to set the time to 1 minute on high pressure. Unbaked sausage balls retain quality longer -- up to four months. So worth it to get the real deal and use a fine grater for best results. x 1 … Packed with iron, calcium and vitamin A, spinach is a leafy green that boasts both nutritional value and flavor. ; Microwave - From Frozen. I simply place the frozen spinach balls on a baking tray – covered with baking paper – and bake them for about 15/18 minutes at 390F or until crispy/golden outside and pipping hot in the middle. Bring back to the boil, cover and simmer as shown or until tender. Hello! It will shrink a lot when it’s cooked. Once frozen, as seen below, bag 15 balls into three quart-sized freezer bags until ready to bake. x 10-in. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Spinach balls recipe is a throwback appetizer from the 1960's and still works today to serve at parties. The combination is really tasty and makes for the perfect appetizer. The water will wilt and steam the spinach and finish softening and mellowing the garlic. Bake sausage balls before freezing them, or freeze unbaked sausage balls and bake them later. Cook spinach according to package directions; drain. I prefer to use a small cookie scoop or large spoon to scoop a generous amount of the mixture into the palm of my hand and roll into a ball. All appliances vary. NOTE: Egg substitutes can be used. Again, if you only have the packaged stuff, use that in the recipe. Prepare and bake spinach balls as directed; cool completely. Also, there’s no need to thaw it out. To oven. Keep a few boxes or bags of it on-hand to spruce up dishes and increase your veggie intake. Next, add water and close the lid. Combine spinach and remaining ingredients in a large bowl; stir well. These spinach balls can be made through step 5 and then frozen on the cookie sheet for about an hour. Bake frozen at 350 degrees for about 15 minutes or until firm. These are guidelines only. Shape mixture into 3/4-inch balls. Cook spinach and drain well. Place in freezer-weight resealable plastic bags; freeze up to 3 months. How to Make Spinach Stuffing Balls. Traditionally, spinach ball recipes are made with bread crumbs. Hob - From Frozen. Pre heat oven to 200°C / Fan 180ºC / Gas 6. Yield: … Freeze sausage balls at your convenience and you'll have a flavorful main dish or appetizer at the ready for last-minute dinner guests or after a long day. They will keep for 1 - 2 months in the freezer. Shape into 1-1/2-in. 10 From-Scratch Sugar Cookie Recipes. You can also use fresh spinach if you want. Cooking instruction from frozen. Freeze. Sugar cookies are timeless and always a favorite. Parmesan Cheese. Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings. You can also defrost them 2 hours before, they will be delicious both ways. Once cooked, check food is piping hot before serving. Cook the spinach and garlic, covered, for a few minutes, undisturbed. I think of favorites like ohitashi , the Japanese dish of blanched spinach with soy sauce, or the classic Southern creamed spinach. or until heated through. Bake at 325 degrees for 15-20 minutes. Frozen kale will work in a pinch. By then it should be thawed and served, or you can use it for more intensive cooking. Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13-15 minutes. Prepare and bake spinach balls as directed; cool completely. Enjoy them XOXO Carine. Add the spinach, breadcrumbs, and whisk everything until the breadcrumbs absorb the liquid. Place on lightly greased baking sheets. In a large bowl combine spinach, crackers, Parmesan cheese, eggs, butter and garlic salt. Once they are frozen, remove them from the baking sheet and store them in a freezer container, such as a stasher bag.. Once it’s time to bake them, place the frozen … How To Substitute Fresh Spinach for Frozen… How to Cook Frozen Spinach. Spinach is 90% water. The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. Place balls onto a non-stick braking tray in the centre of the oven for 14-15 minutes. Think of a spinach ball as a meatless meatball. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. Fabulous ! Simply put in a pan over low heat and cover for about 40 minutes. Add the spinach balls and cook 2-3 minutes, until crispy. Place on cookie sheet and freeze. Freeze for 4 hours or until solid, then transfer to a large zip bag and keep frozen for 3 months. All these specific dishes aside, however, I feel like frozen spinach is a great year-round shortcut for any recipe that calls for blanched spinach. Add spinach; mix well. No party stress here! Shape into 1-inch balls, and place on a baking sheet. Whenever the kids get the munchies, take a few out and heat them up. Form into balls. After the spinach has cooked down, remove from heat and scoop into a colander so the excess water can drain out and cool enough to be able to handle it. These will keep well in the freezer for about 3 months. (If too soft, refrigerate for 1 to 2 hours.) Place onto a baking sheet, and bake at 350 for 10-15 minutes until lightly browned. Remove and add chopped onion,4 eggs beaten, garlic powder, parmesan cheese. Store leftover spinach balls in an airtight container in the refrigerator for up 4 days.. Place the spinach balls on a cookie sheet and place it in the freezer for about an hour until they are frozen. Shaping spinach balls is a lot like making meatballs. Press between layers of paper towels to remove excess moisture. Drain and serve. I love eating these straight out of the oven, but they can also be served at room temp. And you can make these spinach balls in advance and freeze them. Transfer frozen spinach balls to a plastic bag; store in freezer. Italian Bruschetta with Spinach Pesto - Don't let the … This spinach ball recipe is rich and full of flavor. Enjoyable by itself or as an addition to practically any entrée it’s added to, spinach is both a spring and … First realize that just because it's frozen, spinach can benefit more from a little thawing over heat rather than full-on cooking. Form mixture into heaping Tablespoon sized balls. HOW TO COOK. Use an ice-cream scoop to shape the mixture into balls. Serve immediately. Turn once. Heat the vegetable oil in a frying pan over high heat. If you can make a meatball, you can make these stuffing balls! Begin by preheating the oven to 350 F. Remove frozen balls and place into an airtight bags or container and put back into the freezer until ready to use. Just use less liquid. When ready to serve, thaw in refrigerator. Cook the spinach in a saute pan with a little butter or oil until … And if you don’t have a 16-ounce bag, the 10-ounce bag will be fine. The easiest way to cook down spinach is to cut the spinach into small pieces and give it a quick cook in a non-stick pan. We decided against making bread crumbs for these Keto Balls because it is not worth the extra effort of making the bread and then crumbing it. Combine with rest of ingredients. Sausage and cheese in these little bites of spinach ( obviously ), breadcrumbs, cheese. 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