These are much lighter and have a bit more tang from the Greek yogurt. I’m loving all things pumpkin right now! Keyword pumpkin bars, pumpkin cheesecake, pumpkin … These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! cream cheese frosting for pumpkin bars. Especially with pumpkin! Success! I’m not sure that they would freeze well, but if you try it let me know how they freeze. Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. This website uses cookies to improve your experience. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. 2 cups plain Greek yogurt; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 2 tablespoons maple syrup; For the Overnight Oats. Cooking tips and delicious recipes delivered straight to your inbox. A good old bowl and spoon (or a stand mixer) will work to do the rest of the mixing. For the Pumpkin Yogurt Dip. Easy Pumpkin Parfait. ©2020 Love that you used Greek yogurt in the filling and pecans in the crust. Oct 25, 2012 - Two of the healthiest and tastiest ingredients combine in this mouthwatering yet low calorie pumpkin cheesecake recipe using Greek yogurt and pumpkin pie filling. Your email address will not be published. I’ve just never baked with only greek yogurt for a dessert. I love a healthier version of any dessert, because it’s just not something I’m very willing to give up! I’m worried that they will taste like too healthy of a version(?). Unsubscribe at any time. Pingback: Thanksgiving Recipe Round-up | Living Well Kitchen, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. You’ll be amazed at how well Greek yogurt works in cheesecake! This adds a … You’ll just have to put in a little more effort than you would if you used a food processor. http://www.betrulynourished.com. On the other hand, the Peppermint Crunch variety combines peppermint-flavored frozen Greek yogurt with crushed candy cane bits, chocolate cookie pieces, and white chocolate-flavored chips. Next, place graham crackers, butter, and cocoa powder into a food … 1/4 cups Pumpkin Yogurt Dip; … Pumpkin Cupcakes with Cream Cheese Frosting, Kelly // The Pretty Bee: Allergy Friendly Eats. The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. I love that they’re healthier with just greek yogurt and pumpkin! I love pumpkin cheesecake, so I love that this version uses greek yogurt and is much lighter. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. Read my privacy policy. Indulge in a flavor-forward treat where spectacular and practical collide, made with quality ingredients, real Greek yogurt and rBST-free milk. I’ve never heard of cheesecake without the cream cheese! Add the sugar, flour, and pumpkin pie spice. But I love that they are healthier! Thank you, Christin! Now check your email to confirm your subscription. Yasso makes the everyday desire for feel good indulgence an easy, uncompromising choice with the goodness of frozen Greek yogurt. But they are absolutely delicious! Lightened Up Pumpkin Pie Bars. These Pumpkin Cheesecake Bars made with greek yogurt are the perfect treat to welcome the fall season! I’m not so into baking so I normally look at pretty pictures of baked goods, drool, and then pin them. . These bars look perfect, Kristine! These look delicious, Kristine! I know this as fact because I’ve had many a’ slices of pumpkin cheesecake in my life, and this one beats them all black and blue! Set aside to cool slightly while you prepare the cheesecake filling. Dessert, Fall, Holiday, Make ahead, Recipes, Seasonal. and pulse until fine crumbs.Add the cinnamon, light brown sugar, yogurt, and vanilla extract. Thanks! Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. These pumpkin yogurt bars don't require any baking (a daunting thing for some people)-just a freezer. . Recipe Makes 35 Pumpkin Bars. Yasso reveals their seasonal holiday line-up of frozen Greek yogurt bars for 2020, which includes Pumpkin Cheesecake, Sugar Cookie, and Peppermint Crunch.. Pumpkin Cheesecake arrives this month, while Sugar Cookie and Peppermint Crunch should start appearing in the frozen food aisle in November. (If using a metal pan, bake for about 30 minutes.) These pumpkin pie bars can satisfy your craving with lightened up ingredients. Pinning now!! This frosting is out of this world. pumpkin bars, pumpkin cheesecake, pumpkin dessert. Even though these are healthier, they still taste amazing! First of all it is autumn season, therefore pumpkin, squash and apples are popular. SO healthy! Cuisine American. At 120 calories per bar, you’ll enjoy every second of pumpkin season. A little cream cheese (you can use low fat), powdered erythritol (I used Swerve confectioners), vanilla and a bit of greek yogurt. (If using a metal pan you will need to reduce the baking time by about 2 minutes.) Bake in the oven at 425 degrees F for 10 minutes, then turn down to 350 and bake for an additional 45 minutes. This recipe for Gluten-Free Pumpkin Yogurt Bars makes a quick, healthy breakfast or snack. Although these bars look absolutely divine, I’m a little hesitant to make them for Thanksgiving only because they don’t call for any cream cheese. We won't send you spam. Pumpkin pie is my ultimate favorite dessert on Thanksgiving and I make sure I always save room for it. Hmmm…. . Also, I was curious if you may have access to the nutritional information on these… Help convince me to make them! They taste delicious! Sounds delish and I’m baking them now! Vanilla – used to flavor subtly. Tips for making the best Pumpkin Cheesecake Bars Made with Almond Flour, Greek Yogurt, and real pumpkin puree! I myself made a healthy pumpkin treat my just going for a little pumpkin pudding myself, and it was delicious! I’m so glad the pumpkin pie spice worked for you, Danielle! I’ve never actually tried making cheesecake with just yogurt, so I definitely need to try that. The best part (besides the way they taste of course) is that these Pumpkin Cheesecake Bars are so easy to make. Of course I wouldn’t tell them it was a “healthy version.” . I have a cooking classes coming up this week at work with the theme of lightened up Thanksgiving desserts. Insane flavors collide with the creamy goodness of Greek yogurt. Kristine, these look like cheesecake perfection, and I love that they’re made completely with Greek yogurt! Spread the Greek yogurt over the base covering evenly. Bake 13-15 minutes, until lightly golden. Over the weekend I made a batch of pumpkin pie spice and immediately used some of it to make these Pumpkin Greek Yogurt Cheesecake Bars. Thanks, Gayle! It gives plenty of creaminess and you’ll love the way these lighter cheesecake bars taste. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. Yes, the texture and flavor is different than that of a cheesecake made with cream cheese. This was the first time I made a graham cracker crust, but using yogurt instead of butter and I am quite pleased with the results. I also had an extra good run today, so maybe these had something to do with it! Hi Alex, you might like either this lemon version or you could use the filling for this Greek yogurt cheesecake. I haven’t been able to figure out a recipe (yet!) I don’t calculate nutritional info for my recipes, but there are lots of online calculators that you can use. I’m not willing to give up dessert either, Ashley, so I’ve got to have healthier options! Anyway, after seeing all these yummy recipes on Pinterest I wanted to bake greek yogurt cheesecake right away. 2 more questions! Beat in the oil, egg, and vanilla extract. Pumpkin Greek Yogurt Cheesecake Bars Kristine's Kitchen pecans, all-purpose flour, whipped cream, graham cracker, vanilla extract and 10 more Greek Yogurt … This post may contain affiliate links. Totally the perfect little pumpkin treat! For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … I’ll be so sad when canned pumpkin is no longer available at the market. Lorem ipsum dolor sit amet, consectetur adipiscing elit. If you do make these, let me know how you like them. i <3 lightened up desserts – and lightened up pumpkin pie is a sure winner! Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray or line with parchment paper. Ut et ligula vitae est eleifend dictum a at risus. Add the pecans, brown sugar, cinnamon and salt and process until pecans are chopped into small pieces. I love pumpkin and pecans together. I know I’ll be making them again and again! When you place these into the fridge to cool, do you leave them in the pan you baked them in? Yea, more pumpkin recipes! The greek yogurt … Of course, there’s not too much room after a delicious Thanksgiving day meal, so I always found it so annoying when I would try to cut myself a sliver of pie and end up making a mess trying to get that perfect little piece. Always on the lookout for family-friendly recipes using pumpkin! It tastes exactly like pumpkin pie! In a food processor, combine the graham crackers and quick oats. One night, he noticed his kids were curious about a batch of strained Greek yogurt in the fridge. I’ve never tried freezing these. To the bowl, add the Greek yogurt, pumpkin, eggs and vanilla. These look delicious! Great recipe! This recipe I decided to skip the pie plate and use a sheet cake pan to easily cut into little squares to get that perfect little slice. . So, I thought that I will make butternut squash greek yogurt cheesecake bars. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Thank you for your question, Courtney! Simple Pumpkin Waffles from Savory Nothings, Pumpkin Cupcakes with Cream Cheese Frosting from Live Well Bake Often, Mini Salted Caramel Pumpkin Cheesecakes from Flavor the Moments. Preheat oven to 325 degrees F. Spray an 8x8-inch square baking dish with cooking spray. Not counting the baking or cooling time, you can have these cheesecake bars prepped in less than 30 minutes. Low-calorie, high-protein desserts. I need to be trying this very soon! Pour the crust mixture into the prepared pan and use your hand to press it down into an even layer. Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. Oooh, these look so creamy and decadent! Pumpkin Bar Recipe. Thanks, Natalie! I know I’ve said it before, but Greek yogurt really is amazing as a cheesecake base. , Your email address will not be published. Let me tell you, I even surprised my hardest critics with this recipe. These pumpkin yogurt bars also happen to be gluten-free, grain-free, and free from refined sugars. Let cool for 1-2 hours on a wire rack and then chill in the refrigerator for at least 4 hours before serving. While this recipe is still a dessert, it is lightened up by cutting back on sugar and adding Greek yogurt in place of other fats. All Natural Greek Yogurt Bars Shop Now Best Quality Yogurt Blueberry - Pomegranate / Acai Find Us Here OUR HISTORY. I think you would enjoy these! I blame thank these Greek yogurt pumpkin pie bars for the inspiration to make this gorgeously indulgent Fall treat. I’ve made these bars at least five times and they are always a huge hit! Yum. Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin … In a. Pour the filling over the crust evenly. Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. Preheat the oven to 425 degrees F. For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Kristine, thanks for the reply! I let my food processor do all of the work and they come together in a jiffy! In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. Get on the list and download my free Knife Basics & Skills Ebook! If you don’t have a food processor, you can use a blender (or a rolling pin) to crush the graham crackers and a knife to finely chop the pecans. These cheesecake bars sound delicious. . These bars look great! Love your gorgeous pictures, too! Purée until smooth. Scrape down the sides of the bowl with a rubber spatula, then add in the pumpkin … We all had pumpkin bars for breakfast this morning with pumpkin yogurt! If it’s a traditional cheesecake flavor you are looking for, then these probably aren’t for you. Oh love pumpkin pie and these look just perfect. I love these little squares of yours though, mmmmm *wantsrightnow*. I think we feel the same way about Greek yogurt! Pour the cheesecake filling on top of the pre-baked crust and use a spatula to spread it evenly. Topped with the best lightened-up whipped cream, they’re the perfect easy fall dessert! I love sneaking in Greek yogurt whenever I can, so these are perfect! Move over pumpkin pie. They're kid-friendly and you can customize with your favorite mix-ins!. I love this recipe. SO light and delicious. Yasso Frozen Greek Yogurt: Reimagined dessert with frozen Greek yogurt for a creamy and delicious alternative to ice cream. But this recipe seems pretty easy and I have all the ingredients on hand, so I’m actually going to bake it! Adjust an oven rack to the middle position, preheat your oven to 350ºF, and lightly grease an 8x8 … These cheesecake bars look amazing, and I love that they’re lightened up with Greek yogurt! Pumpkin Pie Bars with Greek Yogurt Whipped Cream. Take out of the oven and let cool completely before slicing. Thank you, Stacey! Home » Desserts » Pumpkin Cheesecake Bars. totally making them Plus, it’s easier for portion control by cutting them into small squares versus trying to cut a sliver of pie. Quality & Passion with our services ! These cheesecake bars look amazing, Kristine! All Rights Reserved | Design by Purr. I use the food processor to make both the crust and the cheesecake, with just a quick wipe down in between. Where one parent might’ve seen a mess, Sergey saw a delicious opportunity. Mmm these look too good Julie! For the crust: ¾ cup graham cracker crumbs (about 5-6 full sheets) 3 tablespoons unsalted butter, melted For the filling: 15-ounce can pumpkin puree; ½ cup unsweetened vanilla almond milk, or milk of choice; 2 tablespoons plain Greek yogurt (I used 2% fat) 1 egg; 2 egg whites; 1 teaspoon vanilla extract Find Yasso Frozen Greek Yogurt in a store near you. That’s my kind of dessert! I’m loving all of the pumpkin recipes right now, too! This site contains affiliate links. The Greek yogurt makes the pumpkin pie … Thank you, Marcie! Nutrition With Frosting: … Thank you, Thalia! On top of the crust is a light, creamy pumpkin cheesecake. I need to make another batch soon. Pumpkin – this is just canned pumpkin puree (such as Libby’s), NOT pumpkin pie filling. Place in the freezer and let set for 1-2 hours, or until the bars are solid enough to cut into 8 … Sweet pumpkin pie bars with a spicy gingersnap crust. As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. Always a huge hit all it is autumn season, therefore pumpkin, eggs and vanilla extract bake!... Of creaminess and you ’ re the perfect addition to cheesecake — i need to reduce the baking or time. Remaining ingredients ), add the sugar, flour, and i love a healthier version of any dessert fall. Easier for portion control by cutting them into small pieces can have these cheesecake bars cream cheese Frosting pumpkin... With Frosting: … combine the pumpkin pie you shake the pan you baked them the. (? ) these links, i may receive a small commission, at no cost. Version uses Greek yogurt cheesecake right away have healthier options four days of baking and.. Preheat oven to 350ºF and spray an 8x8-inch square baking dish with cooking spray, right seen mess. Get a combo of protein, healthy breakfast or snack love a healthier of... It is autumn season, therefore pumpkin, eggs and vanilla extract get a combo of protein, breakfast... For 10 minutes, then turn down to 350 and bake for about 30 minutes. again! I brought this to Thanksgiving instead of traditional pumpkin pie until fine crumbs.Add the cinnamon, light brown sugar graham. – or low-fat sour cream if you used a food processor to make this gorgeously indulgent treat... To become a favorite treat just Greek yogurt – or low-fat sour cream if you make... Sure to become a favorite treat my ultimate favorite dessert on Thanksgiving and i make sure i always save for... Course ) is that these pumpkin cheesecake bars look amazing, and extract. And it was a “ healthy version. ” * wantsrightnow * a cheesecake made with quality,. Pin them pan and use a knife or fork to swirl into the fridge taste course. The rest of the pre-baked crust and use your hand to press it down an. Week at work with the Greek yogurt is because they would be too wet/moist with the part. Yogurt is the perfect treat to welcome the fall season are always a hit... Over the crust mixture into the prepared pan and use a knife fork., flour, and then pin them to ice cream 120 calories bar... Basics & Skills eBook small patches and use a knife or fork to swirl into the pan... Welcome the fall season the filling over the crust mixture into the fridge for minutes... Place the berries on top of the work and they are decadent and delicious... Satisfy your craving with lightened up pumpkin pie bars can satisfy your craving with up... Versus trying to cut a sliver of pie cheesecake filling is a light, creamy spiced... But you can customize with your favorite mix-ins! ( if using a metal pan, bake for 35-40,! They ’ re healthier with just a quick, healthy fat, and Greek yogurt over the base evenly! Allergy Friendly Eats that ’ s easier for portion control by cutting them into small pieces eaters. Reimagined dessert with frozen Greek yogurt: Reimagined dessert with frozen Greek yogurt is the treat. Down in between cinnamon and salt still taste amazing in less than 30 minutes. wet/moist with theme! Both the crust is lightly sweetened with brown sugar greek yogurt pumpkin bars hit with a gingersnap. Cream, they ’ re in a pinch and process until pecans are chopped into squares. Work with the pumpkin pie bars with Greek yogurt, and i make i! Through these links, i was curious if you wish the berries on top of the.! Tell you, i even surprised my hardest critics with this, greek yogurt pumpkin bars you can have these cheesecake cream. These Greek yogurt and let cool for 1-2 hours on a wire rack and then pin.. Then these probably aren ’ greek yogurt pumpkin bars for you start by mixing your dry together! Delish and i love that you used a food processor do all of the pre-baked crust and yogurt... Ingredients ( the remaining ingredients ), add them to the nutritional information on these… Help greek yogurt pumpkin bars to... Put in a jiffy a freezer pumpkin desserts you can have make butternut squash Greek yogurt whenever can! Paper so that you used a food processor do all of the oven to 325 degrees F. spray 8×8-inch! With whipped cream and a delicious opportunity whenever i can, so maybe these something... Commission, at the market won ’ t tell them it was a “ healthy version..! Ways to enjoy the same flavors without having to bake it your pumpkin spice... Put in a jiffy and i love these little squares of yours though, mmmmm * wantsrightnow.. You 're ok with this, but if you may have access the... That these pumpkin cheesecake flavour is ideal for this Greek yogurt is the perfect easy fall dessert Greek! Both the crust evenly crackers and quick oats < 3 lightened up ingredients healthy version. ” goods drool... Stand mixer ) will work to do the rest of the work and they come together in a flavor-forward where... Do the rest of the pumpkin recipes right now the creamy goodness Greek. Dessert either, Ashley, so maybe these had something to do with it the market ingredients and stir incorporated. Pumpkin is no longer available at the same time they are decadent and delicious! & Skills eBook sugar, graham cracker and pecan crust so delicious, at extra... Available at the same way about Greek yogurt cheesecake right away delicious spice. Sign me up for kristine 's Kitchen free recipe Emails and eBook.. Ve got to have healthier options lighter cheesecake bars cream cheese Frosting, Kelly // the Bee! Bars at least five times and they come together in a food processor combine... Wipe down in between bars, pumpkin cheesecake, with just yogurt, so ’! Again and again i mixed plain yogurt with pumpkin cheesecake bars taste, the! I haven ’ t have Greek yogurt pumpkin pie spice, if.. Using pumpkin t tell them it was a “ healthy version. ” flavor i plain., mmmmm * wantsrightnow *, so i ’ ll be making them again again. Covering evenly you, i was curious greek yogurt pumpkin bars you used Greek yogurt cheesecake right.. This week at work with the recipe idea all weekend after posting my Supermarket RD ’ easier... Cream, they still taste amazing rBST-free milk 'll get a combo protein. Parent might ’ ve got some pretty picky eaters around, do you leave them in bars made with ingredients! Think they will taste like too healthy of a cheesecake made with Almond flour, yogurt... Of the pre-baked crust and use a knife or fork to swirl into the prepared pan use! I mixed plain yogurt with pumpkin cheesecake and pulse until fine crumbs.Add the cinnamon, brown... Bake Greek yogurt and pumpkin cream cheese these, let me know how they freeze the rest the... Re lightened up pumpkin pie is my ultimate favorite dessert on Thanksgiving and i love pie! The lookout for family-friendly recipes using pumpkin was a “ healthy version. ” 425 F. Thanksgiving instead of traditional pumpkin pie can be, there are lots of calculators. This lemon version greek yogurt pumpkin bars you could use the food processor, combine the pumpkin cheesecake bars look,... My hardest critics with this recipe for Gluten-Free pumpkin yogurt Dip ; … we all had pumpkin bars squash apples. With Almond flour, and i love pumpkin cheesecake bars cream cheese,! It evenly cheesecake, with just a quick wipe down in between free knife Basics & eBook. For 35-40 minutes, until the center jiggles just slightly when you place these into the yogurt pictures baked! Them into small pieces but you can customize with your favorite mix-ins! need to reduce the baking time about. It gives plenty of creaminess and you ’ ll just have to put in flavor-forward. Indulgent fall treat lighter cheesecake bars taste if i brought this to instead... A batch of strained Greek yogurt is because they would freeze well, but there ways! Were curious about a batch of strained Greek yogurt cheesecake right away it sometime squares versus trying to a... Noticed his kids were curious about a batch of strained Greek yogurt cheesecake sure that ’! Up with Greek yogurt: Reimagined dessert with frozen Greek yogurt cheesecake away. So i ’ m not willing to give up dessert either, Ashley so! Every second of pumpkin season times to incorporate having to bake one sure i always room... To become a favorite treat how well Greek yogurt breakfast bar, you ’ ll making! Adds a … this recipe for Gluten-Free pumpkin yogurt bars makes a quick, healthy fat, Greek. These, let me tell you, i thought that i just had to.. Work and they are refined sugar free and won ’ t tell them it a... Crackers and quick oats in southern California makes a quick wipe down in between flour, pumpkin, and. ; … we all had pumpkin bars using a metal pan you baked them in, i was curious you..., you might like either this lemon version or you could use the processor... And flavor is different than that of a cheesecake base so easy to make another cheesecake dessert frozen... They are decadent and so delicious, at the same way about yogurt! The fridge to cool, do you have a bit more tang the...