It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread between each layer. In this case I would not frost it. baking dish. It reminds me of a recipe I had about 15 years ago (and lost), tender moist and fantastic flavor. This cake is the BOMB! Pour the mixture into the cake pans. Because it’s a dense cake, it needs to be baked long and slow in order to cook it all the way through without drying out the edges and surface (without fussing with water baths). Roll marzipan onto rolling pin, then unroll it over the cake. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Dried fruits are a healthy and delicious addition to yogurt, muffins, cereal, granola, and pies. In a small bowl, combine apples and orange juice; set aside. loaf pan. https://www.whitelily.com/recipes/dried-apple-stack-cake-3577 But it’s still got a distinct “cake” texture – unlike some Christmas Cakes that are so dense, you’d swear you were eating a block of fudge! Here’s how I like / don’t like my Christmas Cake: So if that sounds good to you, then I think you’re really going to love this Christmas Cake! And lastly, you’ll be very happy to know this keeps for weeks and weeks! Tag me on Instagram at. Stir to coat all fruit in liquid. https://www.epicurious.com/recipes/food/views/dried-apple-stack-cakes-241218 Combine apples and molasses; cook over medium heat, stirring frequently, 20 minutes or until apples absorb molasses. N x. Hi Nagi, I was wondering if I can ice the Christmas cake now for Christmas Day or is it too soon? The little black specks gives it a little “extra special” look and it does wonders to freshen up the flavour too! Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the … Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5). Can i use this recipe with soaked fruit(fruit that has been soaking for 2months) ? https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 Sift the flour, baking powder and ground spices into the bowl and fold in. Christmas Cakes usually need to be started the day before, with overnight soaking of dried fruit. Dust work surface with icing sugar (powdered sugar) and shape marzipan into a disc; Roll marzipan out so it’s large enough to cover the sides of the cake; Roll the marzipan lightly around the rolling pin (best way to handle because marzipan is prone to tearing, can’t pick it up); Gently press down around the sides, making it as smooth as possible and stretching / adjusting as needed to avoid “pleats”. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Thank you. Here’s what you need for the Soaked Dried Fruit. Hi, Could you use amerana cherries instead? TIP: If you have cracks / crevices / tears, just wet a table knife then use it to “smear” the fondant to seal the cracks. When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using). This combination of marzipan + fondant is a traditional way to decorate Christmas Cake. https://www.cbc.ca/news/canada/ottawa/dried-apple-cake-recipe-1.4866988 Fold in the cherries, apricots, walnuts and apple mixture. Cut with a serrated knife. A plain Christmas Cake does look like a big, dark brown block so it is nice to decorate it! Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). Add nuts is desired. It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread between each layer. In a large bowl, beat the sugar, eggs, oil and vanilla until well blended. Culturally it’s akin to the classic European torte. Hi Nagi, I’ve made 2 of these delicious cakes in the last 3 days!! And here’s how the making part goes down. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. Cover then set aside for 1 hour (to plump up/soak and cool). Carnitas (Mexican Slow Cooker Pulled Pork), Best to use a cake turntable or similar (I used a small lazy susan!). Stir together Slow-Cooker Apple Butter and pecans in a small bowl; set aside. https://www.recipetips.com/recipe-cards/t--62901/dried-apple-cake.asp Other than that, there’s nothing unusual about how this fruit cake is made. 5 c. flour (self-rising) 3 c. hot dried apples 3 c. sugar 1 c. butter 2 tsp. You just need to cook clever and get creative! Hi, can you tell me the equivalent measurement to a cup please ? Drape over cake, stretching and pressing to cover sides with as few pleats as possible. https://sincerelynuts.com/blogs/blog/recipes-using-dried-apples In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Thanks for the recipe and instructions, merry Christmas to you. I just followed your instructions and did the marzipan and fondant today. Use small pinches of surplus fondant if needed. Join my free email list to receive THREE free cookbooks! Easy apple coffee cake made with yellow cake mix, fresh apples and lots of cinnamon sugar swirled in. Marzipan is for flavour and also to create a smooth surface for the fondant. Most can stay in your desk drawer or airtight bag for a long time and make a great snacks. Go wild with the decorations – or keep it simple! If so I imagine that should be fine. Okay, I admit it I made a stripped down version of this (aka just cake none of the frosting), not frosting fans here. Stir in sugar, and, if desired, spices. whipped cream stabilizer, apple, whiskey, cider, … Preheat oven to 325°F. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. The apple version I came up with got everyone’s seal of approval. Use wet table eating knife to smooth pleats, doesn’t need to look perfect – this is Layer 1 to smooth cake, plus also for the subtle almond flavour. This Christmas Fruit Cake is rich and moist, with a ton of flavour from the fruit so it’s absolutely delish eaten plain. Skewer inserted into middle should come out clean with no batter on it. Thank you for the dried apple rings, oven method, Getty. Looked too moist! 3 months in the fridge, a year in the freezer. Preheat oven to 160°C / 320°F (140°C fan). This easy Christmas Cake is a traditional fruit cake with a rich, velvety texture that’s so full flavoured and moist it can be eaten plain. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. Press on a 45 degree angle on side of cake about 2.5 cm / 1″ apart all around the cake; Then 45 degrees in the opposite direction to create “diamond”; Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. Just in case we run out post-Christmas Used 5 small loaf pans instead of one big round one. Dust work surface with icing sugar. No frosting, no fondant – nothing needed – and it’s certainly how I pick away at the leftovers for weeks and weeks! cloves 1 lg. I used a lazy susan! Don’t get too hung up about perfection here – this layer is to create a smooth surface for the fondant layer; Roll out fondant the same way as the marzipan, including rolling it around the rolling pin to transfer to the cake; Unroll over the cake, then gently press down the side of the cake, stretching gently as needed to make it fit with no pleats. So if I can do it, you can do it too! Then press in a silver ball (water makes it stick). 3 hours 15 minutes, to be exact! This fruit cake is full flavoured and very moist so unlike other cakes, you don’t need a frosting to make it ultra delish to eat! Cool on a wire rack. Repeat all around; and. I love traditional fruitcake, but the rest of my family does not. Place dried fruit and juice/brandy in a large microwavable container. Here are some ideas – but remember, it’s purely decorative. N x. Republished December 2020 – no change to recipe, just tidied up some of the writing! Too much Christmas cheer – and not enough cake, according to him! Add eggs, one at a time, beating until just incorporated. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Microwave 1 1/2 minutes on high or until hot. Beat softened butter and … Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. And here’s what you need for the cake batter part. Transfer to lightly greased 8-in. I used sour apricots and dried apple (200g and 120g) as optional fruits, and used dried cranberries instead of the dark raisins. Originally published December 2019. Put the dried apples with the glass of water in a microwave dish and microwave for 4 minutes at the highest setting. Step 3 Bake in the … Terrific made on the day, keeps for ages, and it’s just as delicious made with or without alcohol. Notify me via e-mail if anyone answers my comment. I love dried apple rings just to eat on their own, and drying them means they don’t take up freezer room. Marzipan layer mainly for creating perfect smooth surface for fondant layer. PS How did I get all the way down to here without telling you where all my Christmas recipes live?? Combine the flour, salt, baking powder, cinnamon, baking soda and nutmeg; add to sugar mixture just until blended. I have read where its necessary to leave a few days before the fondant goes on the marzipan. Hi Jennifer, I don’t bother with any “glue” but if you find it slipping, bush with a little jam that has been warmed to make a runny consistency. Works 100% perfectly! In the UK here I have a glut of very very good apples. N x. Hi. Cherries or other fruit dusted with icing sugar. I gave two as gifts and we are currently almost into the third cake we kept. I had a couple of questions. Thanks, Hi Gail, if you click the metric toggle above the ingredients, everything will convert to grams and mls. The cake in the photos is the 2nd time in my life I’ve used fondant. Transfer to a greased and floured 9x5-in. I had fed the cake with 2 ttsp of brandy. Baked Apple Dessert Eat Smarter. The earlier ones are just coming ripe and I can only make so many apple pies! Dried apples are a great choice and a fantastic ingredient in the winter pie. Stir in apples and dried cranberries. Hi Ana, are the measurements of liquid ad fruit the same as the recipe? Cool for 10 minutes before removing to a wire rack to cool completely. Do Not Sell My Personal Information – CA Residents, 1 package (6 ounces) dried apricots, chopped. The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. 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