Great with chocolate buttercream! Thank you for the recipe though. My dad and mom and everyone in my family tasted it. Do you know how to level a cake? Cover the cake with a thin layer of buttercream. Baked this cake for my birthday and it was an absolute hit! So, so happy you enjoyed the cake, and thank you for your comment! Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm This is the best cake I’ve made today! Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans with cooking … Thank you. It’s just as delicious and makes a little more batter than this vanilla cake. This recipe yields a supremely moist and fluffy, tender and light vanilla layer cake with flecks of vanilla bean and pure vanilla flavor. is a little lighter with 30% milk fat. This is a comprehensive guide to making delicious vanilla cake as an 8 inch cake, 9 inch cake, sheet cake… Hi, I would definitely add an extra 2 tsp of extract in place of the vanilla bean! This is the BEST VANILLA CAKE RECIPE EVER! Next time, perhaps try beating the butter mixture for a little longer to aerate the batter more. Is that right? In a medium bowl, whisk together the flour, baking powder, and salt. With its vanilla flavor and creamy vanilla frosting, this cake is the best … A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Hi Ranjeetha, a quick Google search says 1/2 cup of butter is around 113 grams. Coat 2, 8 or 9- inch round cake pans with nonstick spray. You ONLY need THIS recipe from now on! I recommend you use about 1.5 heaping cups of buttercream between each cake layer and reserve the last 3 cups for outside the cake. Add a parchment paper round to the bottom of the pans, then spray the pans and the sides of the pans once more with cooking spray; set aside. Maybe my tolerance for sugar is low, but my partner said the same thing when he ate it. Hi I was going to make the funfetti but also want to make a surprise cake which I found has to be 4 layers. Frost the cakes with your vanilla buttercream and garnish with sprinkles, if desired. Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. Hi Sally, I plan on making a cake for a family member’s birthday this July. A three tiered cake produces the ideal cake to frosting ratio. Hi Leroy, Thank you for trying this recipe! You need the following POWER INGREDIENTS: For more prominent vanilla flavor, use homemade vanilla extract. If I don’t have vanilla bean paste, should I substitute it with 2-3 tsp of vanilla extract to make up for it in flavor? If you’re looking for the BEST Vanilla Cake recipe for delightfully soft, buttery classic vanilla cakes then you’ve come to the right place! Im lactose intolerant and i use lactaid milk. And hey, 5 second rule! This recipe was actually really good. Stick-to-your-fork moist from eggs & buttermilk. Check out these other cake recipes! Jus to check ..the Butter measurement is it1/2 cup butter? Introducing Back to Basics, a series all about solid, basic recipes any baker should have in their repertoire. hey sally! Thank you! Cover leftover cake tightly and store in the refrigerator for up to 5 days. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Does this get hard quickly? Which one is lighter and fluffier? Gradually add in the flour mixture to the cake batter, mixing well after each addition while alternating with the buttermilk. Leveling the cake layers promises a straight and sturdy layer cake. Hi Lori, you could definitely try cake flour! It’s very potent so you wouldn’t need much. You can try this Pinata Cake instead! It made my mom’s birthday extra special. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Your email address will not be published. Preheat oven to 350°F (177°C). The Most Flavorful Vanilla Cake Recipe | Of Batter and Dough Honestly, better than any cake I’ve had in my life. How do I make it light and fluffy? Thank you. It’s a very quick and easy recipe to follow. This helps the cake hold its shape when cutting. I have made a basic vanilla cake in the past that went hard overnight. Along with that 1tbsp of extract. i was just wondering if im supposed to use self-raising cake flour or plain cake flour. Hi Hayley, Preheat oven to 350°F. Simply add most of the milk into a measuring cup and add in 1 Tablespoon vinegar or lemon juice until it reaches the amount needed for recipe. Can’t wait to try all your recipes. Also, I might wipp the egg whites with some of the granulated sugar and some of the vanilla extract separately and then fold it in at the end. This cake tastes like a moist, fancy bakery-style cake with ingredients you can pronounce and that you probably already have in your pantry right now. We never have to buy store-bought cake again! I made the recipe into cupcakes and they’re perfect. Let set until room temperature and use! Almost to the point where I felt sick after eating a small piece. I have been doing a lot more baking during quarantine and realized it isn’t as hard as I feared. In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. I hardly ever comment, but in this case, I just have to say you, my friend, are a baking angel from heaven, the ultimate cookie and vanilla cake are simply divine, the instructions and measurements where so easy to follow, thank you for sharing your wonderful gift with the world. Place the rounds in the bottoms of the pans. I only used the cake recipes, because I made a cream cheese frosting with the peaches & cognac compote that I made. They can all be used interchangeably in most recipes, but when it comes to making actual whipped cream– heavy cream/heavy whipping cream will hold its shape longer. I’ve shared all my tips (for every step) for getting the best results when making a homemade vanilla cake.. For cupcakes, bake for approximately 15-18 minutes. Three beautiful rounds baked to perfection in exactly 23 minutes! 9. I liked the texture and how it came out, but the sweetness overwhelmed everything else. This recipe is written for three 9-inch layers. And after 1 bite, I guarantee you’ll agree. It was the smoothest, prettiest batter I’ve ever seen, lol. Yay! It was a crowd pleaser!!! I love how moist and fluffy it is and how it is sturdy enough to hold a thick slathering of buttercream icing. NOTE: For a 9x13 rectangular cake pan, bake for approximately 30-35 minutes. The layers will be a little thinner so reduce the bake time. Do you think this would work! Hi Clare, Yes you can and I use it all the time! In the bowl of your stand mixer (a handheld mixer works fine too! A 9-inch pan is a standard size. What am I doing wrong? HELP! 8-inch and 10-inch pans will require adjustments to the recipe.. Several of the ingredients in the recipe … This will be my go to vanilla cake from here on out. Mine can’t be more than an inch tall. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar … But have been on a mission to find a cake that will make me as happy. , Edit: I also used 4 cups of powdered sugar in the recipe. Hi Sally! Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans with cooking spray. Simply follow the directions on the package to mix the powder to make the amount of liquid buttermilk that the recipe calls for. The sponge is fluffy and moist without being oily and stays fresh for up to … What is the difference between the 2 different vanilla cake recipes? How to Make Keto Vanilla Cake. As your baking tips recommend adding 1-2 tablespoon into the best vanilla recipe? Anything tastes good with butter. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Would you recommend that? Hope this helps and glad you enjoyed regardless! Thanks for bringing it to my attention. Preheat oven to 350°F (176°C). No, seriously. I followed your directions exactly I thought, but I either over beat the batter or under beat the batter. Instead, just use your eyes, hands, and a knife. It will keep the cake fluffy and moist and hopefully helps with this smell issue. Austin, I am so glad you and your doctor loved the cake! There is a very fine line between confidence and cockiness, and today I am toeing that line with the following declaration: this is THE BEST VANILLA CAKE EVER! If I used the best vanilla recipe, should I also add some sour cream? Out of all the cake recipes on my website, there’s a glaring absence. Hi Bridgid, This recipe as written would not be enough batter to divide between 4 layers. (Their loss). Love cake? And next time I will be making Hayley’s frosting as well. If your layers were too thin in two pans it’s likely because there was too much batter in each pan so the cake was not able to rise properly. It’s also a super easy recipe to follow! I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. I substituted for the cake flour per your specs – AP flour + arrowroot flour. After years of cake successes and flops, I’m confident in this homemade vanilla cake. Not even an exaggeration, this vanilla cake is AMAZING. I know how you can make it non hard when you leave it overnight! Have you ever tried using browned butter in this recipe? Thank you though for your recipe, I do appreciate your direction, and I think that it would have been awesome had it not been for the amount of sugar. If it needs more, bump it up by one more teaspoon. Let me help. Beat in eggs, 1 at a time; stir in … The vanilla flavor is potent and delicious and this is a fantastic cake base for any and all frostings and accouterments. However, the frosting is WAY too sweet in my opinion. It keeps the cakes from going stale. Also if i wanted to put peppermint extract in the cake how much would i need. Great job! PS Why does your Pinterest button link to somebody different? I already have homemade vanilla cupcakes and a 6 inch vanilla cake covered. I have never had so moist and fluffy a cake before. I envisioned it to be about 12cm tall. Alternate adding in the flour and buttermilk until a smooth cake batter comes together. I love that thing and have never found anything close enough to compare. hehehe!). Have you tried this with other flavoring?? Set … Super soft, ultra moist, deeply flavorful and SO simple. Whisk lightly to break up the eggs. I’m a beginner and I was able to make it perfectly thanks to your clear direction. Finding the perfect vanilla cake recipe requires a celebration. If you’re looking for a very soft and fluffy cake, try the white cake recipe. With that being said, I had some peaches that I need to use & thought, those would be good with a vanilla cake & because I have had great luck with other recipes from Hayley, of course I had to try hers. It’s also a bit smaller, too. I didn’t mean double it as in the recipe. I made this cake for Father’s Day but used chocolate chips instead of sprinkles!!! Adding fruit to the layers always helps increase the height. Me too! Bake in the oven for 15-20 minutes until golden brown and springs back when gently pressed. I loved the texture and softness of the cake and frosting. The best of both worlds. Hello Sally, This recipe is a winner! Can I make this a 4 layer or should I make two of your white cake recipes instead? Would love to know what you decide to try next! Next time I want to make this recipe with saffron. Seriously though, this looks amazing! And if you do want to double the cake recipe, for the best results we do recommend making the recipe twice instead of doubling it to avoid over or under mixing (which results in a dense cake!). It was nice and fluffy, and my sister LOVED it! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. In a large bowl of a stand mixer, cream together the butter, oil, and sugar on medium-low speed until creamy and smooth, about 1-2 minutes. The vanilla buttercream recipe below yields about 6 cups of frosting. I’m thrilled it was a hit for your daughter’s birthday. Refrigerate cake for at least 1 hour before slicing. The frosting was just too sweet and it ruined the cake for me. And here is my perfected vanilla cupcakes recipe. Thanks! Its 100% going into the rotation for desserts! Hi sally,are whipping cream and heavy cream are the same product? Any guidelines as to when to add it in would be greatly appreciated. The flavor is wonderful, but mine is not light and airy. Your email address will not be published. I do love me a good vanilla cake and while i thought I’d found my holy grail, yours looks worthy of a shot. How tall are these layers supposed to be? I’d given up on making a decent vanilla cake till I saw this recipe. Hi sally, I made this and it turned out perfect but it needs some tweaks. Great read: Check out Tessa’s Top 10 Best Layer Cake Tips. I made this cake about a month ago with the buttercream. I’ve made this recipe in 3x 8x2in (20x5cm) pans. You can also decorate with chocolate buttercream (I recommend this amount), rainbow sprinkles, or even beautiful buttercream flowers. Hi Lilah, There is simply too much batter here for two layers. The layers were really thin so the cake was not as tall as i wanted, but that was fine. Their difference is in the percentage of milk fat. I’m going to try some other cake recipes of yours–they look great, too. Step 4 – Place your cake flour, sugar, baking … For three layers, bake for approximately 20-25 minutes. . This time when i make the same batter for Christmas, i will double it. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. You can make homemade buttermilk with your whole milk lactaid! Worked really well. Is it ok to use salted butter and remove salt from the buttercream frosting recipe? However, once you cut into the cake (so the cake part is no longer covered in frosting completely) , The cake can get stale. A cross between yellow and white cake, vanilla cake is a mixture of both, with the lightness and airy crumb of a white cake with the moisture and tenderness of a yellow cake. Hey Sally! There’s white cake with a pristine soft crumb, vanilla naked cake with a flavorful tight crumb, and checkerboard cake with a whimsical design. This vanilla cake is like, the best cake I have ever made. No, my neighbors did not care. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. It’s moist and fluffy but strong enough to make several layers. How to Make Vanilla Cake. Thank you for doing what you do, I followed this recipe exactly and it came out perfect on the first try. And also would the bake time be different if i doubled? As i want the cake to be tall. Your email address will not be published. https://www.countryliving.com/food-drinks/recipes/a871/basic-vanilla-cake-69 Of course, with a name like ‘vanilla cake’ it HAS to be vanilla-y enough to make a difference. I’m so glad that you love this vanilla cake recipe. The cake is a teensy bit more dense (due to the moisture) but it should still be light and fluffy. Thank you so much for the positive feedback, Penny! I don’t have a conversion measurement, however, as I have not tried the cake flour method. The recipe says vanilla bean paste optional, but I recommend using it as it adds that extra bit of homemade flavored goodness (I added 2 & 1/2 teaspoons because that’s all I had left). This vanilla cake draped in vanilla buttercream recipe below yields about 6 cups of buttercream icing t require ruler! Beating the butter, sugar, oil and sugar: add the butter and sugar on high speed until.! Grease three 9-inch cake pans of milk fat and whipping cream ( without heavy! 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