According to Kitchen Project, “A recipe for German’s Chocolate Cake first appeared in a Dallas, Texas newspaper in 1957. Combine sugars, butter, egg yolks, and evaporated milk in a saucepan. German Chocolate Cupcakes Recipe | Ina Garten | Food Network Melt the chocolate in the microwave or in a double boiler. Stir until chocolate is completely melted and mixture is well blended. Beat in egg yolks one at a time and then blend in the melted chocolate. Cover bottoms of 3 (9-inch) round pans with waxed paper. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. These truly are the perfect chocolate cupcakes. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Cut out a cone in the center of each cupcake going almost all of the way to the bottom. Lightly grease or line a 9" x 13" pan with parchment paper. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! You can use any sweet milk chocolate to make the cupcakes, but use Baker’s brand chocolate for the most authentic flavor. Please read our disclosure policy. The easiest way to fill the cupcakes is to use a knife to cut circles in the centers of the cupcakes going almost all of the way down to their bottoms. If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! Finally, top the cupcakes with extra coconut, chopped pecans, and some chocolate syrup. If you don’t, you will end up with scrambled eggs in your filling! Add … Stir until chocolate is completely melted and mixture is well blended. Pull the little cores out. Add vanilla and melted chocolate. To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. Add 4 egg yolks, one at a time, beating after each. I'm Stef Pollack. Heat oven to 350°F. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Please read our disclosure policy. BAKER'S GERMAN'S Sweet Chocolate Cupcakes recipe is a casual version of classic German chocolate cake. Cool in the refrigerator while you make the cupcakes. I prefer to use unsweetened coconut, but sweetened coconut will work as well (and it is more traditional). Add remaining flour alternately with buttermilk, mixing well after each addition. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake combo. Remove from heat immediately and stir in remaining ingredients. They start with my best ever chocolate cupcakes made with milk chocolate. These cupcakes should be stored in an airtight container and will stay good for three days at room temperature or five days in a refrigerator. All product names, logos, and brands are property of their respective owners. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. or until toothpick inserted in centers comes out clean. Please enable JavaScript in the browser settings and try again. Reduce the mixer speed to low and add half of the flour mixture, beating until just combined. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago!Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! Add dry ingredients to wet ingredients in three additions, mixing until just combined after each addition. Combine 1/2 cup flour, baking soda and salt. Perfectly Soft, Chewy, and Crinkly Ginger Molasses Cookies, Condensed Milk Buttercream (Russian Buttercream). Eating them is the baker’s reward! This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! Remove the pan from the heat and stir in desiccated coconut. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. Cook over medium heat until the mixture starts to lightly bubble. In a measuring cup dissolve the baking soda in the buttermilk. The recipe is repeated at the bottom of this post, and the step-by-step instructions are available on my standalone post about the frosting. They can mound over the top of the hole just a little bit. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … Prepare batter as directed; pour into 13x9-inch pan sprayed with cooking spray. You may have a little extra German chocolate frosting. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Check for doneness at 18 minutes – a toothpick inserted into the center of a cupcake should come out clean. It’s likely that you overmixed the batter. Have a watch and let me know what you think in the descriptions box! Mix in eggs and egg yolks one at a time until just combined. German chocolate cupcakes are even better than the cake version! In a large bowl using a mixer cream the butter (or use margarine or shortening) with the sugar until light and fluffy. German Chocolate cake is my families all time favorite cake. Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. This will allow it time to chill before you need it. Related. Stir until chocolate is completely melted and mixture is well blended. Next we add fluffy chocolate buttercream and a pecan coconut topping. Frosting the cupcakes with a chocolate buttercream adds to their chocolaty goodness. Sign up and receive the latest recipes, tips, and tricks by email! Always make the German chocolate frosting first. Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for several weeks. Some of the key ingredients you’ll need for this recipe are: You will need to start with 16 milk chocolate cupcakes to make this dessert. Once the melted chocolate is cool enough to touch, add it to the butter/sugar mixture and mix until just combined. See more ideas about Cake recipes, Cupcake cakes, Cake. 2. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. Add to chocolate mixture; mix well. Blend in vanilla. Hey guys, here is my recipe for making the perfect, spongy, moist chocolate cupcakes! The Original German Chocolate Cake Recipe . I highly recommend that you use my chocolate cupcake recipe with milk chocolate instead of dark chocolate (see the recipe at the bottom of this post), but you can use any milk chocolate cupcakes that you like. 11. Directions. 2 Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Top with more chopped pecans, if you like. Jun 11, 2018 - Explore Gail Frazier's board "Bakers German Chocolate Cake" on Pinterest. This post may contain affiliate links. These German chocolate cupcakes are decadent and irresistible! 1. They’re soft, but have this great density that makes them utterly satisfying. Add to chocolate mixture; mix well. To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. Milk chocolate or Baker’s brand chocolate – The name German chocolate cake comes not from the fact that the cake has origins in Germany but rather because it uses a brand of chocolate bar called German’s. Add sugar; beat with mixer until blended. Did you know German Chocolate Cake has nothing to do with Germany? Stir cocoa with water in a small bowl until smooth; set aside. German Chocolate Cupcakes. Preheat oven to 350°F (180°C). Luxurious and rich, these are a chocolate lover dream come true. As it cools, it will thicken up and be easier to scoop. Mix in powdered sugar a little bit at a time. … A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Set aside. German chocolate cupcakes with coconut and pecans. It is the cake my Mom and siblings request for all of their birthdays. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate, was submitted by a homemaker to a local newspaper. Top with more chopped pecans, if you like. or until butter is melted. sweetened or unsweetened; have a little extra for decorating the cupcakes, plus a little extra for decorating the cupcakes, natural or Dutched will both work with this recipe, This is the same as 1/2 cup + 1 tablespoon – measure in a liquid measuring cup, room temperature, measured in a liquid measuring cup, add more if needed to get desired stiffness. Enjoy a serving of these delicious cupcakes which can help you keep tabs on portion control. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. * Percent Daily Values are based on a 2,000 calorie diet. Mix in oil, vanilla, and sour cream until just combined. Go ahead and eat the removed cones. My chocolate cupcakes recipe is just as easy as picking up a box of cake mix, but seriously so much better. It’s a simple buttercream base with some cocoa powder and melted semi-sweet chocolate for extra structure. Decadent German chocolate cupcakes recipe filled with German chocolate frosting and topped with rich chocolate buttercream. German Chocolate Cake. This post may contain affiliate links. Plus, the frosting is almost as easy to make. Add sugar; beat with mixer until blended. Cream butter and sugar until light and fluffy. FOR THE CUPCAKES: Preheat oven to 350 degrees. Around here, we like them even better than the cake. This is a solid base recipe that serves as a jumping off point for many others. Add eggs, 1 at a time, mixing well after each addition. If you’re making cupcakes from scratch instead of buying them for this recipe, make the filling first. This is my FAVOURITE chocolate cupcake recipe to make because you make it in ONE bowl, and in under 20 minutes. Add the eggs to the butter mixture … Add egg yolks, 1 at a … Sift together sifted cake flour, baking soda, and salt. or you will end up with scrambled eggs in your frosting!! No one will ever know the filling is there until they bite into a cupcake! All company, product and service names used in this website are for identification purposes only. Add remaining flour alternately with buttermilk, mixing well after each addition. Cool to room temperature, then refrigerate while you prepare, bake, and cool cupcakes. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. That it was sent in by a Dallas homemaker is all we know. These treats are perfect mini versions of the cake! Cool in pans 10 min. I add both bittersweet chocolate and cocoa powder to give them an intense chocolate flavor, and to enhance that chocolate flavor even further, I add coffee (trust me!) Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! Blend in vanilla. Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … I don't know why it has taken me so long to make German Chocolate Cupcakes. The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Mix until blended. Cool completely. Then, use in place of one ounce of German’s sweet chocolate. Tip: It is very important to stir CONSTANTLY. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Add eggs, 1 at a time, mixing well after each addition. Pipe the chocolate buttercream right over the filled holes. Many bakers today, replace the chocolate bar with dark chocolate. There’s a lot of mixing involved with the cupcake batter and especially the whipped chocolate … Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. German Chocolate Cake proved so popularâ several sources say sales increased by 73% in 1957, concurrent with the printing and reprinting of the Dallas recipeâ that Baker's began printing the recipe on the inside of the German's Sweet Chocolate box. Find a new favorite chocolate cupcakes recipe here! Jan 24, 2020 - Explore Margaret Johnson's board "baker's german chocolate cake recipe" on Pinterest. German chocolate cupcakes are even better than the cake … Modified: Aug 14, 2020 by John Kanell. German Chocolate Cake is the cake I brought him on his 21st birthday (note I didn’t say “made” – small technical detail), the day that is also known as the day we started dating.And German Chocolate Cake is the cake that I made him for this birthday, many years later. Browse more than 20 classic recipes and variations of German's chocolate cake. These German Chocolate Cupcakes with Chocolate Cream Cheese Frosting are definitely on top of my favorite cupcakes list. Frost with Coconut-Pecan Filling and Frosting. Make chocolate cupcakes. Use of these names, logos, and brands does not imply endorsement. Origional Baker's German Chocolate Cake Recipe | SparkRecipes Preheat the oven to 350°F. Bring to a low boil over medium heat. Bake 25 to 30 min. Remove from heat and stir in pecans and coconut. Cover bottoms of 3 (9-inch) round pans with waxed paper. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. According to Patricia Riso, a spokeswomen for Kraft foods, it used a brand of chocolate bar called German’s which had been developed in 1852 by an Englishman named Sam German, for Baker’s Chocolate Company.”. That way it has time to chill and thicken while the cupcakes are baking. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than … In a medium-sized mixing bowl or the bowl of a stand mixer, mix butter and sugar until fully combined. You won't be needing them! Let cool. Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. Add sugar; beat with mixer until blended. Click here to leave a comment and rating. Preheat oven to 350°F (177°C). Add eggs, 1 at a time, mixing well after each addition. Immediately remove cupcakes from the cupcake tin and place on a cooling rack or on the counter to cool to room temperature. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. In a large mixing bowl whisk together flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt for … In a medium saucepan, combine the sugar, evaporated milk, butter, and egg. I am a huge fan of German Chocolate Cake, I actually have a version on the blog and it’s one of my most popular recipes. Next, mix in chopped pecans and vanilla extract. See more ideas about recipes, food, cooking recipes. Optionally, decorate with pecans, coconut, and chocolate syrup. Pro tip: Use a stand mixer for this recipe. If you like the cake you'll love this easy cupcake recipe. Homemade german chocolate cake recipe creations by kara 1 bowl chocolate hazelnut cake vegan gf minima baker recipes german chocolate cake coconut pecan filling homemade sugar geek show best ever german chocolate cake awesome german chocolate cake the recipe critic. Did you know German Chocolate Cake has nothing to do with Germany? How to make German Chocolate Cupcakes. This is my go-to recipe when I make chocolate cupcakes with my three girls. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Line three 9” cake pans with parchment and grease with cooking spray. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago! You can eat them plain or cover them with leftover filling and frosting. Hi! In the case of these cupcakes, the coconut pecan frosting is used as a filling. or until toothpick inserted in center comes out clean. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … Combine 1/2 cup flour, baking soda and salt. If you do, it’s wonderful to spread on toast or mix into ice cream. © 2007-2020 Cupcake Project, LLC. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. It is a one bowl chocolate cupcake recipe, so the cupcake portion is incredibly easy to make (so that will make up for the fact that you have to make two frostings instead of the usual one). Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Fill the holes with German chocolate frosting using a spoon, scoop, or piping bag. BAKER'S GERMAN'S Sweet Chocolate Cupcakes, (4 oz.) German chocolate cupcakes with coconut and pecans. Remove to wire racks; cool completely. 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