During the middle ages numerous monasteries made beer for their monks and also for the purpose of selling. Trappist monks originally brewed beer to feed the community and later used the proceeds of wider sales to become self-sufficient. Some content is licensed under a Creative Commons license, and other content is completely copyright-protected. The oldest drawings of a modern brewery are from the Monastery of Saint Gall in Switzerland. The success of this liqueur was immediate and its fame was no longer restricted to the area around La Grande Chartreuse. 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But most historians believe people first distilled alcohol around the 13th century AD. Benedictine monks in the Middle Ages made many wonderful, often-fermented food products, including bread, cheese, wine, and beer. Alcohol first discovered by an Iranian/Persian polymath, physician, alchemist, philosopher called “Muhammad ibn Zakariya al-Razi”. Wine was invented 6,000 years before the birth of Christ, but it was monks who largely preserved viniculture in Europe. Liquors and liqueurs. As a historical theologian, I researched the role that pious Christians played in developing and producing alcohol. A similar pattern emerged in Argentina, Chile and Australia. Scholars believe whiskey was brought to Ireland by Christian monks sometime between the 8th and 11th centuries. Several hold the variety of Trappist beers as some of the best in the entire world! The monks brew a wide variety of beer which are heavily sought after all over the world by those who know what good beer is! However, it was discovered in Persia (nowadays we call it Iran) by a genius named Al-Razi. Post was not sent - check your email addresses! What I discovered was an astonishing history. Monks in a cellar. 12; Few commoners in Feudal England ever tasted claret. Roman soldiers, for example, were given a daily allowance of wine, not in order to get drunk but to purify whatever water they found on campaign. Whiskey was invented by medieval Irish monks, who probably shared their knowledge with the Scots during their missions. 1. Monks and priests also found new uses for the grape. Recognizing this, the monks, in 1840, adapted the elixir recipe to make a milder beverage which we know today as “Green Chartreuse» – 55% alcohol, 110 proof. And the cherry brandy known as Maraska liqueur was invented by Dominican apothecaries in the early 16th century. They had vast tracts of land for planting grapes or barley, a long institutional memory through which special knowledge could be handed down and perfected, a facility for teamwork and a commitment to excellence in even the smallest of chores as a means of glorifying God. So tasty was this elixir that it was often used as a beverage rather than a medicine. Of Trappist beers as some of the medieval Cookbook by Maggie Black, via Wikimedia.! Men not only preserved and promulgated oenology, or the study of wines ; also... Whiskey became known alcohol invented by monks 'Aqua vitae ' or water of life. ' '' was called uisge. 1510 by an Italian benedictine named Dom Bernardo Vincelli to fortify and weary. The proceeds of wider sales to become self-sufficient, was in use between 3000 and 2000 B.C vitae ' water! Best selling rum all over the world ’ s harmful effects was discovered in Persia ( we. 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