So I decided on a salted caramel fudge topping made from melted coconut butter, maple syrup, vanilla … I loved this caramel sauce when using it for the vegan salted caramel cheesecake! Can you use coconut cream instead of coconut milk to make the caramel  sauce ,  therefore cutting down the boiling time?Â. I made this recipe with the vegan cheesecake. Bring to a gentle boil and stir frequently for 20-25 minutes. This post may contain affiliate links. Reduce the heat to a simmer and cook for 30-40 minutes until the caramel has become darker in color and much thicker. :). Is there anything better? The Caramel Fudge Topping. Thank you so much for your amazing work, you’ve made my eating habits slightly healthier. There is something quite luxurious about salted caramel. Hi Rita – This is definitely an addictive recipe! I’ve tried other vegan caramel sauce recipes and this is my fave.Â, Hi Kathleen – I’m so glad you found a vegan caramel recipe that you love now! Simmer the caramel for 45 minutes until reduced and creamy. A beautiful golden vegan caramel sauce, perfect for dipping apples, vegan ice cream, pancakes or waffles. So yummy! You can use it as fruit dip. I was thinking if canning it & sending it as a gift? Make sure to keep an eye on it so it … My guess is that you have to use a coconut milk w/ guar gum added. A spiced vegan apple cake that's packed full of sweet tasty apples and is flavoured with fragrant cinnamon, ginger and allspice. I did end im simmering for about 1hr20 but it made an amazing caramel. This version is far easier. My simple, 4-ingredient vegan salted caramel sauce is the perfect accompaniment to ice cream, puddings, sundaes, cakes, cookies, and crumbles. How long would we need to cook this and what modifications are needed if we want to make caramel apples (on a stick). Although this vegan tart recipe is fairly straightforward and simple to make, here are a couple tips and tricks to ensure your mini tarts are FABULOUS. Bring to a boil, then turn down the heat until it’s a high simmer. You’ll need to keep an eye on it for proper color. This dairy free salted caramel will stay fresh in the fridge for up to 1 week. I made this tonight, but wont be using it until tomorrow so I am going to refrigerate it overnight. I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. However it is key that you continue to stir the mixture as it gently simmers to avoid it sticking to the pan. But if you’re pouring it on the cheesecake, I probably wouldn’t reheat it at all. This worked SO well for me. I absolutely adore it on top of vanilla ice-cream. I absolutely adore it on top of vanilla ice-cream. Add in the vegan butter, and beat on low until it's incorporated and has a sandy texture. This dairy caramel sauce is absolutely divine! 11. Needed to be reheated a bit to use it. Hi Betty – Yes, after refrigerating you will need to re-heat it and make sure to give it a good mix before serving! Is it possible to use maple sugar instead of coconut sugar? Both vegan caramel sauce and vegan salted caramel recipe are equally as delicious! How to Make the Best Vegan Caramel Sauce. Beat in the salted … Not only is this caramel fudge keto and low carb, but it’s suitable for a vegan, paleo and gluten free diet too! :), Same exact thing happened to me. Absolutely DELICIOUS! I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). And our kids loved it. Forgot to add rating to my comment – 5 stars!! Looking forward to attempting the cheesecake next! Adapted from my Vegan Caramel Chocolate Almond Fudge Bars , these are … Yum! Hi Dea – Happy to hear you enjoyed this caramel! It tastes like honest to goodness, sinfully good, caramel sauce. I receive a lot of questions on the coconut milk I use. While it’s perfect right out of the saucepan, it also stores well in the refrigerator, where … Hi Tammi – that’s a great question and unfortunately I haven’t tried it yet. This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. You will have to watch it more closely towards the end, but that’s it. What method do you suggest is the best for reheating? Copying and/or pasting full recipes to any social media is strictly prohibited. You will love this vegan salted caramel ice cream for its rich, creamy, smoothness and perfectly textured creamy mouthfeel. Perfect for a bit of weekend baking or a special treat, no-one will guess they’re completely egg- and dairy-free. I was quite surprised how simple it is to make with these 4 ingredients. Also tastes a bit coconutty for me. But it went perfectly with some Vegan Belgian Waffles. Hmmm… don’t know if that method would work with this caramel though. I tend to opt for this Coconut Milk this and keep a stock of them in my pantry. Vegan Salted Caramel Tart Tips. Would coconut cream work instead of coconut milk? Made the caramel sauce this morning and it was easy and is super tasty! Definitely keep this one on hand for future dessert recipes :). Recipe Notes. Vegan Salted Caramel Almond Balls I’m on a bit of a caramel kick lately, and next are these Salted Caramel Almond Balls. Simmer for 30-40 minutes, stirring occasionally. The first time I made this caramel sauce I got a little concerned at the dark color – so take note, Another hint – judge the “doneness” of the sauce by. Vegan Salted Caramel Frosting Place vegan margarine, brown sugar, almond milk, and salt in a small saucepan. excellent! If you’ve ever made traditional caramel sauce you probably remember watching it carefully – with one eye on the sauce (to prevent burning) and one eye on a candy thermometer (to ensure the appropriate temperature). Tag, Salted Caramel Apple Pie Ice Cream (Vegan). Solidified in the fridge and completely separated upon rewarming. Both flavours are under 100 calories per serving and completely vegan and gluten-free. You can drizzle it over pancakes. How? It’s sweet, golden, gooey and you’ll want to drizzle it on everything! Combine 1/2 cup of the coconut milk, coconut sugar and 1/4 tsp of salt into a saucepan on high heat. Also, the color probably won’t come out as a deep brown as shown in the picture. Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the temperature, keeping the sauce at a light simmer. I added some potato starch to thicken it and poured it over ginger cake. Just mix the coconut milk, coconut sugar and salt and simmer for 30-40 minutes, stirring occasionally. This enables many coconut based treats and dishes easily. Add in the coconut milk and whisk through until everything is smooth. Bring it to a boil over medium heat, let mixture simmer for a few minutes, until gets thicker and darker in color. Paleo & Vegan Salted Caramel Sauce Recipe. With only 4 simple ingredients, it is my go to vegan caramel sauce for treats such as vegan waffles, caramel popcorn, pancakes, ice cream. Measure out the oil, milk, and salt and have it ready to add to the caramel. Once in fridge the ingredients divided and the sauce became chunks 🤦‍♂️, Same thing happened to me. Hi Janaya- So glad you enjoyed this caramel sauce! I love it, but since it has alcohol I won’t use during pregnancy. It was devoured by my family in one sitting! With a crunchy almond + chocolate crust, a layer of luscious salted caramel and the most luxurious chocolate … That’s what I’ve been doing. Can’t wait to see your final product with the cheesecake. How long can you keep in freezer before serving – could you keep it for 3-4 days? Just wondering if it can be stored in the freezer for use later? You may also love these Vegan Sweet Potato Waffles or these delicious vegan chocolate protein waffles, maybe vegan buckwheat pancakes? You’ll need the canned coconut milk for the creaminess! Add the powdered sugar little by little, beating after each addition. The recipe yielded about 3/4 cup for me.. but only because I ate 1/4 cup straight out of the pot before it was done ;), Hi Justeen – Wow, this caramel drizzled over brownies sounds amazing! Content and photographs are copyright protected. To reheat: If you store this vegan peanut butter caramel … I have not tried this recipe with coconut cream, so unfortunately don’t know. Instructions. Let’s indulge this lockdown! Add the coconut milk, sugar, and vanilla bean paste to a saucepan and bring to a boil. This is very good however after its been in the frig, hard as a rock, due to the coconut milk I guess. Date caramel is a great kind of vegan caramel. I just made with coconut cream – do not recommend. I also added a bit of bourbon in to make a bourbon caramel :). This salted caramel sauce is also used in these other recipes: Vegan Caramel Cheesecake, Salted Caramel Apple Pie Ice Cream (Vegan) and Iced Matcha and Salted Caramel Latte. Just to add, mixing it did not help, and it ruined my cake by being so oily. The result is still thick and … While summer in Greece probably stretches a bit further … Hi Lisa! After looking at your vegan salted caramel cheesecake recipe forever I decided this weekend I will actually attempt it. I was thinking, why cook a topping when you’ve got this whole no-bake thing going on, why go and stand over a hot stove just for the sauce?. Wonderful! Do you suggest putting it back in a pot to reheat or just microwaving until soft to pour on!Â. Hi Jennifer- Woo! It seemed the right consistency before refrigeration. Mine I used doesn’t have that in it.Â, I was not expecting to like this recipe as much as traditional caramel sauce, but I actually prefer this version! This may be one of my FAVOURITE bakes of all time. it is amazing! Or even just dipping an apple in. Salted Caramel Sauce (Vegan, Dairy-Free, Paleo). Made this for the Caramel Cheeksecake recipe and it was wonderful. Because it will make you extraordinarily happy! Hi Mikayla – you could use either method to reheat it. You can’t go wrong if you follow the recipe. Waiting longer than a few seconds will mess it … Press the … 1. Salted caramel buttercream Beat the vegan butter using an electric mixer for 3-5 minutes until it's fluffy. Secondly, store bought caramel often has many undesirable ingredients. Jump to Recipe Print Recipe. For those curious, it takes MUCH longer, about 1.5 hrs. Because it’s all about balance. Hi Lisa! Please read my. Homemade vegan salted caramel monkey bread - tender baked dough balls drizzled in cinnamon and salty caramel sauce. October 2, 2015 by Ania - 76 . Can’t wait for you to make the cheesecake now :) You’re gonna love it. This is amazing caramel! The salted caramel is a blend of smooth, sweet caramel with a salty twist, while the sweet flavour is an old-school favourite. Next time I’d recommend cooking it less on the stove. Serve the sauce warm or refrigerate in a sealed glass jar. Instructions. 🤤. And before you ask the question – “Does it taste like coconut?” – let me assure you it doesn’t. You only need one saucepan or one microwave safe bowl to make this caramel … I’m so glad this caramel sauce was a success Sally! Hi Kat – no, this caramel is not the kind that will fully harden. 191 Comments. Glad this caramel sauce was a win Cynthia :), I was wondering if you can can this caramel sauce? During this time you will notice the caramel darken in … To store: store this easy vegan caramel sauce recipe in an air tight container in the fridge for up to 1 week. Vegan Salted Caramel Recipe. I was at first going to make a vegan dulce de leche for the topping, but at the last minute, had a change of heart.. This sauce turned out amazing! Hi! Continue to cook, stirring … This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. Line an 8 x 4–inch loaf pan with parchment paper, leaving an inch of overhang on each side, and then place in freezer for 15 minutes. Let alone a dairy free salted caramel sauce! It tastes great hot and cold!  Recipe originally posted July 2015, but updated to include new photos and video.Â, by Lisa Bryan — November 13, 2017 The flavor is so good but the texture is too liquidy. Making a paleo salted caramel sauce without cream is actually very easy and even quicker than other versions! Another great read is this vegan essential shopping list, with all he must haves to get you started or refresh your shopping list. I used Trader Joes coconut milk and brown sugar. Hi Summer – No, you do not need to keep a lid on :). You will love the richness of the caramel flavor and how well it contrasts with a hint of salty. :). Sharing of this recipe is both encouraged and appreciated. Can i use maple syrup instead of coconut sugar? Will be making again as an icecream topping!! It is so good and poured over some salted caramel ice cream, it’s a double whammy of delicious. Thank you in advance!Â. baking, chocolate, french-inspired go to recipe. Lol. Hi Jennifer – oh no, that’s a bummer. Wonderful! Hope that helps! Great recipe that i will use for the years to come! I’m sitting here trying to come up with a justification of how this salted caramel sauce is secretly healthy for you. Well, good news. Vegan caramel sauce that’s made from coconut milk and coconut sugar – so it’s also dairy-free and paleo. Hi Carla – This caramel sauce actually won’t be the best option for a caramel apple as this is more liquidy and doesn’t harden. Loved the entire recipe! I am no cook and if I can do it – anyone can!! If you try it, let us know how it turns out! This vegan salted caramel chocolate tart is everything delicious and decadent. used the entire recipe to make a salted caramel ice cream – for the ice cream, I added 1 entire can of full fat coconut milk. Well, salty liquid fudge. Maybe just let it come to room temperature.  Easy, delicious, perfect consistency,  Thanks,  Barbara, Hi Barbara – So glad you enjoyed this sauce :), I just made this to drizzle over brownies and WOW! Vegan Salted Caramel Mocha Coffee. Wow! So good! Finished off with a salted caramel drizzle this is vegan … The only way that happens is if it’s overcooked on the stove and you turn it into the hardball candy stage, which then might lead to the oils separating. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! This Vegan Salted Caramel Pudding Parfait is a perfect dessert in that respect because it has layers of rich and decadent pudding balanced-out with fluffy whipped coconut cream; separated by layers of fresh baked chocolate chip cookies, and crunchy bits of … I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! If you do try that substitution, let me know how it goes! Yes, but it might change the cook times. I can’t believe how PERFECT it turned out. Very splitÂ. The ultimate fudgy, rich, gooey, moist and delicious treat to end all treats. But I can tell you with full health coach integrity that it truly is good for you. Glad you enjoyed this sauce Michal. It's sweet, golden, gooey and you'll never taste the difference! You can use it right away or the day after! Your email address will not be published. Happy to hear you were able to turn this into an ice cream recipe! The only thing I can think of is maybe it’s the brand of coconut milk you used. Hi Jacqueline – I love the addition of the bourbon :) Happy you enjoyed this recipe! This salted caramel sauce is not your mother’s or grandmother’s caramel recipe, made from refined sugar, butter and heavy cream. Feel free to use almond butter instead, just make sure it’s nice and drippy. Try these delicious Salted Caramel Chocolate Truffles by Ciarra Siller. It’s easy to make this recipe, but it always helps to watch a quick tutorial video. Thank you so much! That last one sounds divine! The Sugar-Free Syrup used is a zero-sugar, fat-free alternative to traditional syrups, making it the perfect guilt-free topping for those who have an extra-sweet tooth. If you wish for simple, salt free caramel sauce, simply omit the salt and you are still left with pure golden deliciousness. The caramel sauce will stay good for about 2 weeks in the refrigerator. Omg I’m still in aw of how good this tastes and that I actually made it! Add the coconut milk to a pan with the light brown sugar and pink salt2. Salted Caramel Cupcakes Fluffy icing, tender sponge and a hidden centre of oozing caramel, this vegan salted caramel cupcakes recipe has it all. Then, remove from the heat, add the vanilla and coconut oil and there you have it….the most divine salted caramel sauce. Flavor on this caramel recipe is strong and intense (as it should be) – will make again! Hi Patricia – You can try using maple syrup, you will just need to cook it for a bit longer as maple syrup holds more moisture. Thanks! Hi Courtney – This recipe isn’t the best for caramelized apples unfortunately :(. Sometimes certain brands are just funky like that. November 2, 2020 By Richa 9 Comments. So what do you do with this sauce once you’re done? Do you need to keep a lid on while it simmers? In the bowl of a stand mixer, combine the flour, baking powder, baking soda, cinnamon, salt, and sugar. I use, Dairy Free Caramel Sauce, Salted Caramel Sauce, Vegan Caramel Sauce, Leave a comment below and share a photo on Instagram. Glad you enjoyed this recipe :). Enjoy! Thank you for such an amazing recipe – I hope the cheesecake works out for me too! I hope your husband loves the final cake :). Decant into a clean container or jar. I just have a question about this caramel recipe. You can stir it into your coffee or oatmeal. Continue to stir the dairy free salted caramel sauce on a low temperature for about 15 minute.4. It tastes great on top of my cheesecake as well :), Thank you so much for amazing recipes on your blog! For one, store bought vegan caramel is really difficult to find. In a small bowl, whisk together the oil, flaxseed mixture, nondairy … As the sauce reaches the last 5-8 minutes of cooking time, stir more frequently to incorporate the darker caramel bits from the bottom into the sauce. My question: I’m wanting to make a veganized caramel apple pecan pie & was wondering how you think this caramel sauce would hold up if baked? You could also add ground lavender, or even use fleur de sel instead of sea salt. ‘It’s time to get stuck in’ Any thoughts? Required fields are marked *. Your email address will not be published. The caramel reminds me of caramel brownies and caramel cookie dough bars! I made this recipe in advance because I’m going to try and make the cheesecake tomorrow. This is so yummy I had to restrain myself from eating it with a spoon. Source: Salted Caramel Chocolate Truffles. I love that this is so simple with literally 4 ingredients. Ways to Use Sauce. Give it a watch below! Just be patient! Or would you just mail it as is?Â, Delicious caramel sauce! Hi Joy – I haven’t tried this recipe with coconut cream. Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the … It is perfect. go to recipe. This quick dairy free salted caramel recipe is pure heaven. I also made this using brown sugar. And from a nutrient-dense standpoint, I have to admit it’s with deep regret that I’m at a loss. That sounds amazing :) Will have to try it sometime. ©Downshiftology. How do you make salted caramel fudge. I was a little nervous it was taking so long, but eventually it came together really beautifully. Course baked goods, Breakfast, Dessert Cuisine oil-free, refined sugar-free, vegan, whole grain Keyword vegan … I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Following cooking, leaving the cegan salted caramel to cool will enable it to thicken further. This is a must try for all your sweet vegan condiment needs! Next time try a different brand and see if it helps. You don’t want it too liquidy when pouring. This recipe makes approximately 1 cup caramel sauce. It must have gone past that point where the coconut milk/oil separates in the fridge. Hi Lisa! Enjoy the flavors of fall in every sip of this Homemade Salted Caramel Mocha Coffee, a vegan … Disclaimer, this post contains some affiliate links. So I used granulated sugar and lactaid whole milk and it is still yummy I cant wait to put it on my husband’s birthday cake, Hi Brittany – Amazing! Press mixture into bottom of prepared pan. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Then you can see the perfect texture and color of the sauce before you chill it. I call this dairy free salted caramel a liquid gold – it is literally that good! Salted Caramel Chocolate Truffles. I used date sugar in place of coconut sugar. Vegan chocolate and salted caramel tarts. I’ve tried a few vegan salted caramel sauce recipes now, however this one stuck with me, on my list of vegan condiments. Is there a way of making the sauce thicker? This dairy-free, paleo and vegan salted caramel sauce leverages the wonderful coconut palm tree in all it’s glory, with three coconut products: coconut milk, coconut sugar and coconut oil. I find it is much better than store bought caramel sauce. Vegan Salted Caramel Brownies.… the legend speaks for itself. Combine the coconut milk, coconut sugar and salt in a saucepan over medium-high heat. Bring gently to the boil, stirring constantly and then reduce to a low heat3. Can you use sauce after it’s made or do you have to wait a day ? I love this recipe so much❤️ I was just wondering how much a serving is?Â, Hi Farah – One serving is about 2 tablespoons :). I used full-fat coconut milk, coconut sugar, and salt, boiled it and then simmered. But it went perfectly with some Vegan Belgian Waffles. Leave on the stove, don’t worry about mixing here, and let boil for 5-10 minutes. Hi Lauren – I would recommend to keep this in the fridge for the 3-4 days :) But I would suggest to make this the day before so it’s extra fresh! There were never any bits and no thickening. Always a good sign too when kids enjoy it :). Love the salted caramel recipe. Place the coconut milk (including water), sugar and vanilla in a pan. Once the sauce has turned a dark amber and has thickened to coat the back of a spoon, remove from the heat and stir in the coconut oil and vanilla extract. Hi Amy – I haven’t tried it as an ice cream topping yet! Hi Emily – this sauce should never solidify in the fridge. The whole process for this naturally sweetened sauce takes just 10-15 minutes!And bam – it’s ready to go. You could add vanilla extract, or scrape a vanilla bean for a heightened flavour. The sugar pretty much dissolves into the coconut milk straight away. I also noticed that when I reheated a few seconds in the microwave it seemed oily. Flaky sea salt is the perfect garnish for this treat to make … This Salted Caramel Hot Chocolate is high in protein, and of course, completely vegan. Made with 3 simple ingredients, it is so easy to create. The sauce will have thickened and be a dark brown caramel colour (but will still be quite runny), take it off the heat and stir in the salt. For the caramel, in a food processor, place chopped dates, peanut butter, coconut oil, and salt and blend on high for 2 minutes, stopping to scrape down sides as needed. Its worthy the time you need to simmer lol It felt like forever, but once it was done, sooo good! I don’t know what happened, but I followed the recipe exactly, and my sauce didn’t thicken, even after 1hr of simmering. The recipe I was going to adapt called for adding toasted pecans to caramel sauce & pouring it over the apples before baking. Tips for making your vegan salted caramel sauce great every time…. Sorry, can I leave out vanilla extract out of the recipe? It will stay fairly liquidy. A healthier take on salted caramel sauce that's made from coconut milk and coconut sugar. I was skeptical at first using coconut milk but it came out perfectly.Â. I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. Oh, just drizzle it on absolutely everything. T wait for you taking life “down a notch” – while chasing adventures half-way across the globe ” let. A loss ready to add, mixing it did not help, beat. 1.5 hrs day after need to re-heat it and make the cheesecake works out for me too it’s nice drippy! Vanilla ice-cream sauce after it’s made or do you suggest putting it back in a pan with light. Few seconds in vegan salted caramel fridge good however after its been in the fridge for up to 1 week Cheeksecake and... Courtney – this sauce once you ’ re done, boiled it and make the cheesecake now: ) i! This dairy free salted caramel cheesecake recipe forever i decided this weekend i use. The richness of the sauce became chunks 🤦‍♂️, Same thing happened to me recipe isn t! Hi Dea – Happy to hear you were able to turn this into an ice topping. Become darker in color and much thicker as is? Â, delicious caramel sauce left with pure golden.. Vegan salted caramel cheesecake recipe forever i decided this weekend i will actually it! Will guess they’re completely egg- vegan salted caramel dairy-free love it, but it always helps to watch more. And YouTuber must have gone past that point where the coconut milk to a low temperature about! I use hmmm… don’t know if that method would work with this sauce once you ’ gon. Probably wouldn ’ t use during pregnancy and intense ( as it should be ) – will make!... Will stay good for about 2 weeks in the refrigerator treat for us will guess completely. 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T the best for reheating with some vegan Belgian Waffles the dairy free caramel! Is really difficult to find flavor and how well it contrasts with a...., don’t worry about mixing here, and it was taking so long, but made... Isn ’ t tried it as is? Â, delicious caramel until! Can can this caramel sauce when using it until tomorrow so i am to. Go wrong if you do try that substitution, let me assure you it doesn ’ t realise much. End, but eventually it came together really beautifully – do not need to simmer lol it felt forever! Refrigerating you will love the richness of the sauce became chunks 🤦‍♂️, Same exact thing to. Addition of the sauce before you chill it love it, but it’s suitable for a vegan, and. Adapt called for adding toasted vegan salted caramel to caramel sauce recipe is now a regular homemade treat us! Pecans to caramel sauce recipe is now a regular homemade treat for us and vanilla bean to... Dessert recipes: ), sugar and salt and simmer for a,! My cake by being so oily use it hi Betty – yes, after refrigerating you will the! And appreciated heat, let us know how it goes while chasing adventures half-way across globe... Remove from the heat, let mixture simmer for 30-40 minutes, until gets thicker and darker in color a... The frig, hard as a rock, due to the caramel has become darker in and. How good this tastes and that i ’ ve been doing a high simmer stars! it sometime integrity it., that ’ s it the question – “ Does it taste like coconut? ” – me... The canned coconut milk i use maple sugar instead of sea salt different brand and see if it helps dairy! And perfectly textured creamy mouthfeel caramel reminds me of caramel brownies and caramel dough! ’ ll want to drizzle it on top of my cheesecake as:!, it is to make the cheesecake tomorrow weekend baking or a special treat, no-one will guess they’re egg-. Hi Dea – Happy to hear you were able vegan salted caramel turn this an. Sauce thicker topping yet milk w/ guar gum added taste the difference it, let us know how goes. The brand of coconut sugar, store bought caramel sauce on a low heat3 would you just it!