Everyone who tries this scrumptious cookie dough cheesecake loves it. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! —Diane Shipley, Mentor, OhioGet RecipeTaste of HomeRed Velvet CheesecakeFestive and oh, so good, this cheesecake will become a fixture on your dessert menu. In our annual church bake-off, it won first place! Start by heating the cream in a small saucepan just until it starts to bubble. Garnish with chocolate curls just before serving. With layers of caramel, chocolate and vanilla, it's an instant classic. This indicates that the cake is actually overbaked and overbaked cheesecakes are more prone to crack. When I don’t have a candy bar on hand, I melt ¾ cup of chocolate chips to use in the frosting. We serve this dessert at our house on special occasions. My husband commented that it was the best dessert he had ever eaten in his whole life. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Emily Ann Young, Edmond, OklahomaGet RecipeTaste of HomeChocolate Chip Cookie Dough CheesecakeI created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Please enter your email address and we will send you a link to create a new password. —Nancy Zimmerman, Cape May Court House, New JerseyGet Recipe, Use the Same Techniques with These Cheesecake Recipes. At first, it might look like the two ingredients will never combine, but just keep whisking! This will ensure that the batter beats up nice and smooth. At the Taste of Home Test Kitchen, this brown sugar and chocolate swirl cheesecake is always a hit. These are very well enjoyed at any gathering and serve as party table decor and are absolutely loved by chocolate lovers. Bake until center is just set but still jiggles when shaken, 50-65 minutes. After your cake has passed the wobble test, remove it from the oven and let it cool for ten minutes on a wire rack. Can you guess who passed this recipe on to me? Start by mixing the cream cheese until smooth. Work that in with cream cheese, and you have a guaranteed picker-upper that redefines a classic. —Erin Byrd, Springfield, MissouriGet RecipeNo-Bake Chocolate Chip Cannoli CheesecakeI make this cheesecake in the summer for a flavorful and refreshing treat. —Anna Ginsberg, Austin, Texas, As a dairy farmer’s wife, I have experience making cheesecake. Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. You can top each slice (or the whole cake) with fresh whipped cream, toasted walnuts and a drizzle of maple syrup. Stir until melted. But before you get crumbling, it’s important to prep your springform pan. Serves 10 Place pan on a baking sheet and bake at 350 for 5 minutes. At home, you'll find her working on embroidery and other crafts. Bake for 60 minutes in the preheated oven, or until the center is almost set. If the batter ripples all over, it still needs time. They were overwhelmed by its rich flavor and appearance. After all that work, it’s finally time to bake. The warm blade will cut smoothly and give you gorgeous pieces. Once finished, set three tablespoons of filling aside and pour the remainder over the cooled graham cracker crust. Do this by spooning dollops of the chocolate filling over the top of the cake. This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. —Rose Yoder, Middlebury, Indiana. Free chocolate raspberry cheesecake taste of home, .Don't forget to download this chocolate raspberry cheesecake taste of home for your food ideas, and view full page gallery as well.. Bake at 375 for about 30-40 minutes, or until a toothpick inserted in center comes out clean. It lifted me up on days when I felt blue about leaving one of the world’s great coffee destinations. Please re-enter your email address, White Chocolate Pumpkin Cheesecake with Almond Topping, Store and Organize Recipes in your Recipe Box. Meals is part of the human. In the end, this cheesecake is just stunning. Here’s what you’ll need to make it: Like most cheesecakes, this Test Kitchen-favorite recipe starts with a crumb crust. Cool completely and chill in the fridge before serving. Its brownie-like crust and creamy mocha layer really hit the spot. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. After all that, it’s finally time to create the chocolate swirl. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. My son Tommy has already told me he wants it again for his birthday cake this year. Just a few swirls will give you a nice marble pattern. As the cake cools, it contracts a bit. Then press this mix into the bottom of your greased pan (yes, grease the pan, even if it’s nonstick). It tastes different, but this decadent dessert will still be amazing. Remove the pan from water and let the cheesecake cool for 30 minutes to an hour at room temperature. Nevertheless, it tastes super! Drizzle melted chocolate over surface of cheesecake. Bake your cheesecake at 350ºF for 50 to 65 minutes. DIRECTIONS. With the ganache and crust in order, all that’s left is to make the cheesecake batter. —Patricia Harmon, Baden, PennsylvaniaGet RecipeTaste of HomeChocolate Truffle CheesecakeIf you delight in the taste of chocolate, then this is the cheesecake for you. Cheesecake of any kind always seems a bit special. Plus, the moisture keeps the oven nice and humid, which is a great atmosphere for cheesecakes. Editor’s tip: Be sure to toast your walnut garnish. —Shannon Dormady, Great Falls, MontanaGet RecipeTaste of HomeCinnamon Apple CheesecakeAn attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. A great low fat dessert for any brunch, dinner party or special occasion like Valentine’s day coming up. Start by mixing together your reserved batter with the chocolate ganache. Editor’s tip: If you don’t have cinnamon graham crackers on hand, you can try these alternative crumb crusts. Here’s what you’ll need to make it: They make a surprisingly good crust! This rich and flavorful dessert is my cheesecake version of German chocolate cake. 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