4. That sounds perfect! Just had an idea for the next time I make it – add left over chicken pieces! I made Chicken Spinach and Artichoke Pasta Casserole when she was staying with us and she went all googly-eyed over it. Sprinkle with remaining cheese. Stir in the chopped spinach and pour it into the pie shell, top with remaining cheese and bake. Are you using marinated hearts or plain ones. I share many classic and original recipes, cooking tips, and tutorials. How many squares do you make out of each pie crust? Enjoy! Just cook the spinach first and make sure to squeeze out the juices after you cook it. I hope you enjoy these! 1 hr 15 mins . In a skillet, saute mushrooms in remaining oil; drain. You can find pie crust in the freezer section of the store, it’s usually right around puff pastry and Phillo dough. Press out 1/2 of the Pillsbury dough on a pie plate. Your photos are simply yummy! Thanks for the recipe. This was a hit at brunch this weekend! Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … 5 Bake the quiche: Pour filling into the frozen pie crust. Pretty simple! Add garlic and cook until fragrant. I added 1t of salt and I thought it was a bit bland. Preheat oven to 400° and line a large baking sheet with parchment paper. Either make them according to your directions, cooling and freezing, then reheating? Combine spinach, Boursin, artichokes, carrots, broth, cream, capers, and Wondra together in bowl, then transfer to prepared dish. If you want to share this recipe, please simply link back to this post for the recipe. They are also quite filling. Oh Boy!! Prep Time. Bake in preheated oven for 27-30 minutes or until top is golden. You can use the pieces of dough that you cut off to cover any space not covered when folding the ends together or make shapes and decorate the top. I’m sure they will tho 🙂 Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. My passion is sharing delicious meals for everyone to try. How much do you add? Can I use fresh spinach instead of frozen? NEVER MISS A DELICIOUS RECIPES! I can’t seem to find any good recipe for it; so if you can help me with this one and give me the one you use for these hand pies, this would be awesome. Spinach Artichoke Chicken Pie. Hi Angela, So, to support her brand new addiction, I decided to create a snack that can easily be made after school or made on Sunday, refrigerated and baked (microwaved) to warm up as needed. Thanks for sharing this. Bake them for 25-27 minutes, until the pies are golden brown. _________________________________________________________, _______________________________________________________. Preheat the oven to 350 and grease a 9-inch pie baking dish. Or could one put them together, then freeze instead of baking, then thaw and bake? Whisk egg white and brush each hand pie with it. Hi Michelle, So the yield on these is 4. Adding chicken makes it nice and filling too, and can be a nice dinner 😉 In a large bowl, combine artichokes, spinach, chicken, ricotta cheese, ½ of the mozzarella cheese, ½ of the parmesan cheese, garlic, salt, and pepper. If using my posts in collections and features, please link back to this post for the recipe. You can reheat them in the microwave if needed. This freezes well and so it can be made ahead. My kids and husband loved them. These look so yummy! Bake, uncovered, at 350° for 30 minutes. Please let me know your thoughts. I make this side dish often when spinach is in season. In a medium bowl, mix together eggs, ricotta, and feta. Spinach-Artichoke Pie. Bake 5-10 minutes longer or until the cheese is melted. Dry the spinach with paper towels and squeeze out any excess liquid. I didn’t notice this as much on the second and third day, so maybe next time I will make the filling a day ahead and let it blend first. Mix … Thank you! I’m so glad you found something you’ve been looking for! Preheat oven to 350°F (180˚C). This recipe for spinach artichoke chicken pie … Add sautéed spinach, coarsely chopped artichokes, egg mixture, Mozzarella and Parmesan cheese to a 9-10 inch pie plate. Cut puff … Thank you 🙂. Food really does help us to connect to those we love. Filed Under: Appetizers, Snack, Super Bowl Recipes, Vegetarian Tagged With: artichoke, hand pie, hot pocket, spinach. Notify me of follow-up comments by email. Required fields are marked *. In a large bowl, combine ricotta, spinach, artichoke hearts, and ½ cup mozzarella. 5-7 minutes for texture purposes adding chicken makes it nice and filling too, and spread in layer. 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