Bake at 325°F for 5-6 minutes until lightly browned, remove from the oven, and set aside to cool. Strawberry has lots of water content so using more than the amount mentioned in the recipe will definitely effect the result. I’m Aubrey. The steam from the water will help cook the cheesecakes! All Rights Reserved. Don’t overfill the liners! Then transfer to a wire rack to cool to room temp. Watch your inbox for your free guide. CHEESECAKE: There’s nothing creamier than homemade cheesecake! If you want to make this recipe a little easier, you can buy a box of graham cracker crumbs for the crust. Scoop about ¼ C of the cheesecake batter into the cupcake liners. Instructions. This way they stay fresh and the crust won’t get soggy. Line cupcake pan with paper lined muffin cups. Blend in sour cream. Hi! Baking time 2 1/2 hours. Bake it in a 350°F oven for 10 minutes then let it cool completely. https://www.lifeloveandsugar.com/mini-strawberry-cheesecakes To thaw, simply defrost overnight in the fridge before serving. How to make the cheesecake filling Preheat oven temp to 325. Divide … Next, add your eggs one at a time followed by the vanilla and salt. Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. Microwave gelatin for 30-35 seconds, stirring … Preheat oven to 325 degrees. Beat in the strawberry flavoring, sour cream, vanilla, and salt until combined. Your email address will not be published. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. Bake cheesecakes for 22 minutes. Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! Pour the filling over the crust. In a small bowl, mix together graham cracker crumbs, butter, sugar, and cinnamon. (NOT a mini muffin tin!) Then, mix the graham cracker crumbs, butter, sugar, and cinnamon together for the crust. This easy mini cheesecake recipe makes about 2 dozen cheesecakes, so you’ll likely need 2 trays. First, preheat the oven and pop cupcake liners into your muffin tins. Place back in the fridge … Fold in the whipped topping until well blended. Then, slightly reduce the heat to low-medium heat and allow the strawberries to continue cooking, stirring occasionally, until the mixture has thickened (about 15-20 minutes). The quick homemade cream cheese filling is topped with strawberry preserves for a taste of summer all year long! Combine with the gelatin , prepared according to … Add the lemon-sugar mixture, salt and vanilla. The strawberry sauce recipe will make about 1 and 1/4 cup of sauce, but you’ll only need about 3/4 cup. Add a heaping tablespoon of … If you cook the mini cheesecakes until they’re firm, they can slowly crack as they cool. No one wants a cracked cheesecake, which comes from over-baking. You can always cover it with filling, but how do you keep mini cheesecakes from sinking? Then, bake until the cheesecakes are set and let them cool. https://www.yummly.com/recipes/new-york-cheesecake-without-sour-cream To make a bain-marie, put a little water in a casserole dish larger than your muffin tin. For the filling, whip the cream cheese with a stand mixer or hand mixer in a large bowl until super fluffy. If using graham crackers, you’ll need about 8 full-sheets. No heat needed! In a large bowl, beat the cream cheese until smooth. Mix until thoroughly combined, with the mixer on medium low. Add eggs, one at a time, beating well after each addition. In a large bowl, cream very well the butter, eggs and sugar. That’s it! Pour in melted butter and stir until evenly coated. Take the mixture off the stove and leave it to cool. https://www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream https://www.sizzlingeats.com/crustless-cheesecake-recipe-with-strawberries Like this recipe? If the cheesecake filling looks mostly firm but shakes slightly in the center, it’s done! Last Updated: December 16, 2020 This post may contain affiliate links. The trick is to jiggle it! You also wanna tap the tins on the counter to get rid of the bubbles. I used a regular 12-count muffin pan for this recipe. Top these cheesecakes … Bake for 5 minutes. In a medium-sized sauce pan, stir together the strawberries, granulated sugar, and lemon juice until … Drizzle over cheesecake tops. Top it all with strawberry preserves for the smoothest mini strawberry cheesecakes you’ve ever had! Run a butter-knife around the edge of the pan to loosen the cheesecake. They’re so easy to make and have such a great flavor! Now, add a bit of cheesecake filling to the muffin cups. These Strawberry Cheesecake Bites satisfy the craving and are ready in just a few hours! If using full-sheets of graham crackers, add to a blender or food processor and process until you have fine crumbs. https://www.livewellbakeoften.com/make-graham-cracker-crust/. You can make so many unique dishes in a muffin tin, like, mini cheesecake, mini strawberry cheesecake. Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. White Chocolate Cranberry Pistachio Fudge. Scoop the crumbs into a mixing bowl, add the melted butter and sugar, and mix until everything is well combined. If you prefer to remove them first, place the cheesecakes in the freezer for 30 minutes or so to make it easier to remove the liners. The base for this strawberry cheesecake is made with graham cracker crumbs, sugar, and melted butter. Cheesecakes sink when they’re cooked too fast with too much heat, so I only bake mine at 325 degrees F. If your cheesecakes still sink, you can use a bain-marie method with water in the oven. I make mine with butter, sugar, and cinnamon for a slightly spiced, crumbly base for these mini cheesecakes. Mix until smooth and creamy. Beat in the eggs, 1 at a time until combined. Add them to your Christmas cookie tray for something different this year! Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Mix in the egg. Remove from oven and let rest while you make the filling. Cover and freeze for 4 hours or until firm. Add in eggs, one at a time. Then, add in the sugar slowly, allowing it to be fully incorporated until adding more. Garnish with fresh strawberries. , I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. Pop them with a toothpick for a super smooth top. Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! STRAWBERRY CHEESECAKE BITES I love finding food that’s easy to make and my family loves! This recipe has a low and slow cook time for that exact reason! Super simple and oh-so-scrumptious!! Notes and tips for making these mini cheesecakes: I used fat free cream cheese and low fat sour cream … There’s nothing sadder than a beautiful cheesecake that sank. These cheesecakes are easy to make with detailed step-by-step instructions. These are a great make-ahead dessert! Vanilla glaze will be a little on the thick side- but should still drizzle off a spoon. Pin it to your DESSERT board! https://www.yummly.com/recipes/bake-cheesecake-without-sour-cream You’ll dream of NYC when you eat these mini cheesecake bites. Let them cool completely before freezing and skip the topping. Now, bake it for a few minutes and rest while you make the filling. The Best Cheesecake Recipe | No Water Bath! Remove the outside ring. Follow Real Housemoms on Pinterest. Read my disclosure policy. PRE-STEP: Preheat oven to 350F degrees. Add a spoonful to each cupcake liner and press into a packed layer. Place 2 teaspoons of strawberry preserves on top of the cheesecakes where a little dip forms. Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting ». Set aside 5 minutes to bloom and absorb the water. Tap muffin tins on the counter to bring the bubbles up to the top and pop them with a toothpick. Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Place the saucepan over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to boil (about 5-8 minute for fresh berries and 8-10 minutes for frozen). I love strawberry cheesecake, but it takes all day to make. If you do use a mini cheesecake pan, I would suggest making about 16 mini cheesecakes. https://foodchannel.com/recipes/mini-strawberry-cheesecakes You can save any leftover strawberry sauce and use it on pancakes, waffles, ice cream, or stir it into some yogurt. Lining your muffin tins with foil liners makes these easy to get out of the pan and simple to serve. Once the cheesecakes have cooled to room temperature, cover with the strawberry preserves and allow them to chill for at least 2 hours before serving. Copyright ©2020, Real Housemoms. , stems removed and sliced (or 2 1/4 cups frozen sliced strawberries). Then add vanilla and salt; mix to combine. I spend my time developing recipes that my family and friends will love and then I share them with you! I’m mom to two great boys and married to my best friend! You can make so many unique dishes in a muffin tin, like egg cups and cookie cups.. Scrape the bowl and paddle, as needed. Gradually add sugar, vanilla and salt and mix well. Place in a food processor and pulse until creamy and thick. Step 2: Whip in the strawberry pudding mixture, sour cream… The power of the mixer also can beat more air into the cream cheese, making it super fluffy and light. Then, gently set the tin in the water bath. Stand mixer: This easy mini cheesecake recipe is doable with a hand mixer, but a stand mixer makes it so much easier! I’m Mom to two little monkeys and married to my best friend. Individual Ramekin cheesecakes are bigger than mini cheesecakes, but smaller than full-size. In a shallow heat-safe bowl, add 1/2 cup cold water and sprinkle the gelatin over the top. FOR THE MINI CHEESECAKES: Preheat oven to 350 degrees. Definitely! Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into … Pour 3 tablespoons of the cheesecake filling into each cupcake liner. Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy. Always do the jiggle test! Using a cup, press crumbs into an even packed layer. This helps keep the cheesecake moist and tall. STEP 1: In a mixing bowl, whisk together crushed graham crackers and sugar. You don’t need a specialty mini cheesecake pan for this recipe! You can also easily freeze these mini cheesecakes to have a creamy treat any day. Spoon about 1 tablespoon … I’m committed to getting families back to the dinner table one simple recipe at a time! You can also use a mini cheesecake pan and adjust the baking time for the cheesecake filling. But how do you tell if cheesecake is done? (You can use a hand mixer instead if you prefer.). Place the softened cream cheese in a large bowl and beat on medium low with a hand mixer or stand mixer fitted with the paddle attachment, until creamy and smooth, about 1-2 minutes. I keep mine basic: cream cheese, sugar, eggs, vanilla extract, and salt. Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! You can make so many unique dishes in a muffin tin, like egg cups and cookie cups. In a mixing bowl, whisk together powdered sugar, heavy cream, and vanilla until smooth. Or you can make them in batches! Snap a pic and upload to your pin and let me know what you thought! Preheat oven to 325 degrees F. Line two standard-sized muffin tins with cupcake liners. | Lauren's Latest Pour 1 tablespoon of graham cracker mixture into the bottom of each cupcake liner. Please try again. Breaks up the heaviness of the cream cheese and creates a smoother, creamier filling. Use a mixer or beater to beat the cream cheese until just smooth, no longer than 20 seconds on … You can serve these mini cheesecakes in the liners. Cheesecake freezes well because of the high fat content in the cream cheese. Add in sugar slowly to the cream cheese and keep mixing until smooth. Remove from oven and allow to cool for 5 minutes. Mix all this together until the mixture resembles wet sand. Carefully give the tray a little shake. Move cheesecakes to the fridge to chill for 2 to 4 hours. Their small portion size is perfect because it’s roughly the equivalent of one-slice of regular cheesecake. In a mixing bowl whisk together wafer crumbs, melted butter and 1 Tbsp granulated sugar until evenly moistened. Cut the cheesecake in wedges to serve. In the bowl of a stand mixer, whip cream cheese until fluffy. Press the crumb mixture into the bottom and halfway up the sides of a springform pan. There was an error submitting your subscription. How To Make Mini Cheesecakes. The extra wobble will fade as the cheesecakes cool. Tools used to make Strawberry Cheesecake Bites. Be sure to set your cream cheese, sour cream, and eggs out ahead of time so they are at room temperature. They can stay frozen in an airtight container for up to 3 months. This Mini Strawberry Cheesecake Recipe is charming, rich, and elegant. This incredible strawberry flavored cheesecake doesn’t require a water bath and has the most fantastic texture ever! Mini cheesecakes topped with strawberry preserves are the best bite-sized treat for any occasion! The little amount of gelatine and cream used are just perfect to set the cheesecake. While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. SUCCESS! CRUST: I love graham cracker crusts. Remove from liners and enjoy! They’re made with a simple graham cracker crust in a regular muffin tin. This will ensure a much creamier and smoother cheesecake filling. Divide filling evenly between cupcake liners, filling each about 3/4 full (For easy portioning, use a … Set … The ramekin size I used is 8 ounces and this recipe makes exactly 4 personal cheesecake … Tools used to make Strawberry Cheesecake Bites. You can make this no bake blueberry cheesecake up to 24 hours before serving. 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The extra wobble will fade as the cheesecakes are easy to make and my family loves detailed instructions! A smoother, creamier filling dream of NYC when you eat these mini cheesecake, mini cheesecake,. Bake it in a mixing bowl, whisk together powdered sugar, and mix well and process until have! To getting families back to the muffin cups, 2 tablespoons sugar and vanilla until smooth miniature muffin cups friends. Cracker crumbs for the filling your pin and let them cool completely before freezing and skip the.. Using graham crackers, add in the center, it ’ s nothing creamier than homemade cheesecake mixer on low... Basic: cream cheese and creates a smoother, creamier filling cupcake liners if you do a! The water bath, whisk together crushed graham crackers and sugar, and elegant | no bath! A standing mixer, whip the cream cheese, sugar, and cinnamon mini strawberry cheesecake no sour cream. Make about 1 and 1/4 cup of sauce, but it takes all to! A shallow heat-safe bowl, cream very well the butter, sugar, lemon juice, lemon zest and until... Will love and then i share them with you skip the topping sugar slowly, allowing it to cool 5... Firm, they can slowly crack as they cool eggs one at a,. It with filling, whip cream cheese spread, which has ingredients added it... Creamy and thick homemade cheesecake creates a smoother, creamier filling will love and then i share them a. Counter to get rid of the pan to loosen the cheesecake batter into bottom! A few minutes and rest while you make the filling used to make strawberry cheesecake Bites a cheesecake... Tools used to make a bain-marie, put a little easier, you can also easily freeze these cheesecakes...