Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. If you don't tell your guests your secret, they might even think it was made from scratch. easy pound cake recipe, how to make pound cake, pound cake, Red Wine Chocolate Cake with Raspberry Butter Cream. From quick and easy weeknight meals, to turkey dinner! Prepare the pound cake mix per directions on packet. One 9x5 loaf pan will be very full and will bake for 50 minutes +. You can freeze it too! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. A homemade pound cake is an easy dessert that uses just a few pantry staples!Â. The final result is an incredibly buttery, soft, classic pound cake! A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Beat in the eggs one at a time, then stir in the vanilla and lemon extract. To store a pound cake, keep it in a covered container at room temperature for up to 5 days. Bake the cake as directed and place on a rack to cool. Add the oil and sour cream. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. This pound cake loaf originated as a pound cake recipe from Sarabeth Levine (of Sarabeth's … Home > Recipes > Dessert > Classic Pound Cake Recipe. By Kimi Gaines @kimijo 1. Pound Cakes can be so time consuming, but always worth the effort in the end. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. If … Remove from the freezer and let thaw in the refrigerator. Copying and/or pasting full recipes to any social media is strictly prohibited. Grease an 8x4 loaf pan. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved. Three options to fundraise (catalog fundraising, event fundraising and internet fundraising). A Web Experience brought to you by LEAFtv, How to Remove Baked-On Cooking Spray From Pans, How to Make Betty Crocker Brownies Really Fudgy. Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean. Baking quick breads in mini loaf pans is a fun alternative to the traditional 9-by-5 bread loaf pan. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Please read my disclosure policy. ), eggs, nutmeg and vanilla.Plus a little powdered sugar if you opt for the glaze. © SpendWithPennies.com. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. To preserve moisture and freshness, moisten a paper towel lightly with water. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. For a loaf pan, pour the glaze in a side-to-side fashion from one end to the other. To switch up the flavor try replacing vanilla with lemon extract and zest and topping it with a lemon glaze. Moist Pound Cake with a Cake Mix. But you could certainly opt for one large loaf pan. Grease a bundt pan or loaf pan with margarine and lightly dust it with flour. Beat until smooth. Add flour mixture a little bit at a time, beating just until combined. Share your own photo! Preheat oven according to the cake mix instructions. instagram Combine the cake mix and sugar in a medium bowl. Preheat oven to 325°F. Beat in all the other ingredients until completely combined being … This weekend I decided to jump back into the kitchen by making an old stand-by--what I call sour cream You don't need to limit yourself to a poundcake mix. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Bake according to the directions on the box, or until a toothpick inserted in the center of the Loaf cakes … With four main ingredients and a little vanilla and salt for flavor, it’s ready for the oven in no time! As always, I baked my pound cakes in mini loaf pans. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Learn how to cook great Apple pound loaf cake using cake mix . 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