Line 9-inch deep-dish pie plate with pie crust. Wrap aluminum foil around edge to prevent burning of the edge crust. Yes you guys, a little bit of vanilla added in just for a little pop of flavor. Pour into unbaked pie shell. It is sinfully rich and delicious! Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Meanwhile, microwave chocolate chips and milk in a medium microwavable bowl on high for 1 to 1 1/2 minutes. This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. Now regular ganaches are usually just cream and chocolate. Cool chocolate mixture in the refrigerator for 15 minutes. In a food processor, pulse the flour with the sugar and salt. A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. Add the butter and pulse until the mixture resembles coarse meal. The best secret of all? If you love classic pecan pie, but also are a chocoholic when it comes to dessert, this recipe is right up your alley.First, cocoa powder is incorporated into the base to create a gorgeous chocolate-infused crust. Preheat oven to 425°F. Preparing the pie for baking. Stir until smooth. Add eggs, corn syrup, butter and vanilla; stir until well blended. Pour chocolate mixture into unbaked pie shell. Everyone but the self proclaimed pecan hater in the family gobbled it right up! Adding chocolate to it just brings it to an all-new level so I could not pass on this chocolate pecan pie. —Sarah Varner, Santa Rita, Guam Beginning at the outer edges of the partially baked chocolate filling, carefully spoon coconut-pecan filling over chocolate filling, and immediately return pie to oven. This recipe would be a great addition to a dessert buffet or a nice dessert to share with your loved ones. You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. This Chocolate Pecan Pie is so delicious! How to Freeze Chocolate Pecan Pie. This post may contain affiliate links. Remove from heat and stir to blend. Remove crust from oven. In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. Sprinkle with remaining 2 ounces chocolate; bake 5 minutes more. Once cool pour sugar mixture with pecan halves over chocolate mixture. A chocolate lover’s pie, with a thanksgiving twist. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Next, pour the pecan pie mixture into the pie crust, and place it on a heavy-duty cookie sheet. Stir together sugar and cocoa in medium bowl. Bake 7 minutes. The result is a rich and buttery pie with great chocolate pecan flavor. Stir in the pecans. This chocolate pecan pie was a different story. Stir in pecans and chocolate chips. Pecan pie is one of those “only once per year” treats. Cool on wire rack. Heat oven to 350°F. Transfer melted chocolate to a small piping bag or a ziplock plastic bag with 1 small corner snipped off, and drizzle chocolate over cooled tassies. It tastes like a gooey brownie inside. This pie has a sweet chocolatey flavor with a blend of pecans for a nutty taste and texture. It is an irresistible sweet indulgence that I justify because I take ‘just a sliver’. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. Overall, this is an easy pie recipe to make, and I love pecan pie. Image by Paula Deen via YouTube. Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. In all honesty it is more chocolate than pecan. Beat eggs in bowl of electric mixer. Directions. Stir in pecans and coconut. Make the coconut-Pecan Filling: Whisk together brown sugar, corn syrup, ¼ cup melted butter, 2 eggs, and 1 teaspoon vanilla until blended. Bake at 375 degrees for 50 minutes, then check for firmness. 1. Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie. It’s a classic pecan pie recipe made even more delicious with melted chocolate, which turns the filling into a rich pudding-like texture loaded with pecans! Garnish with lavender, if using, and serve with whipped cream or creme fraiche. Transfer to a bowl and stir in the ice water. Add vanilla, rum and melted chocolate. 4 Attachments included - flat beater, dough hook, wire whisk and pouring shield 6 Speed selection- great for beating, kneading, fast whipping, and pulsing 4.5 … This pie is very similar to chocolate chip pie, but you melt the chocolate to give it the fudgy texture. Made with a gluten-free almond flour shortbread crust that is light and buttery. Bake for 10 minutes, and lower the temperature to 350F, and bake for an additional 25 minutes or until set. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. This is my version of my great-grandmother's original pecan pie recipe. Chocolate pecan pie is a wonderful dessert to make ahead of time. Add the … Really a sliver is all you need because it is an incredibly sweet and rich dessert. Chocolate Pumpkin Pecan Pie In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. CHOCOLATE PECAN PIE. Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. Pour chocolate evenly over the crust. Well it gets better when this delicious Chocolate Pecan Piecaken is drizzled with a creamy and rich chocolate ganache that is spiked with a little bit of Rodelle Vanilla. Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. My EASY Chocolate Pecan Pie Recipe is a game changer! Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. Cool on a wire rack, 1 1/4 hours. This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. If you love pecan pie, don’t forget to check out my Classic Pecan Pie and my Pecan Pie … This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. German Chocolate Pecan Pie. To make it lighter, leave out the chocolate. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add the melted butter to the bowl along with the lemon juice and salt flakes. Pour into pie shell. Beat eggs in a large bowl. 2. Melt chocolate and butter in top of double boiler over moderate heat until melted. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Add butter and mix well. This chocolate pecan pie is entirely dairy free, egg free, soy free, and can be easily made gluten free and/or Paleo if needed! Place chopped chocolate in a small microwave-safe bowl, and microwave on 50% power until melted, stirring every 30 seconds (about 1 minute total). Add pecans and mix. Directions. Add sugar and syrup just to mix. Line a 9-inch pie plate with a pie crust, and flute the edges, and set aside. Put the brown sugar, granulated sugar, flour, eggs, melted butter, milk, vanilla, salt, chopped pecans, and mini semi-sweet chocolate chips into a bowl. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. Reduce oven temperature to 325°F. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Set aside to cool. The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible creaminess and depth–not to mention added protein! The pecan pie filling is so gooey and rich with melted chocolate and toasted pecans, and the vegan pie crust is just perfectly flaky! 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