Everywhere you look there’s something pumpkin flavored this time of year. If you’re looking for a simple fall recipe that you can bring your kids in to help with, this healthy pumpkin chocolate chip bread … ★☆ Spray a loaf pan with cooking spray. To the point where even the chocolate chips melt on your fingers as you hold the bread.. and then I like to take a big bite off the top. The other day I made an Autumn Squash Soup (which is coming soon) and as Mike was eating it he said “babe, this is great but it’s like 100 degrees outside. Do not add the coconut oil to the wet ingredients while it’s still hot! Oh, and I added chocolate, too. It’s official! The bread is moist, refined sugar free and 100% addicting. Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. I landed on the whole wheat because honestly, I wasn’t quite sure how the almond flour texture was going to be with this bread. you know, chocolate. Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! To-die-for pumpkin chocolate chip bread with canned pumpkin, warm spices and a lot of chocolate chips because life is short. I haven’t tested this recipe out with flax eggs so I can’t say if it would turn out the same. So a few things about this “chocolate” bread. You don’t need any special equipment to make this healthy pumpkin bread, just two bowls and a whisk. Set aside. and mix them. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. Wow i love this idea, it looks so tasty! It’s perfection! I live in Australia. ★☆ But I just love the effect of a marble chocolate pumpkin bread so … Chop up some chocolate or buy chocolate chips and add 1/2 to the batter. Fold the chocolate chips into the batter. You don’t have to marble it if you don’t want to. Don’t over-mix the batter or your pumpkin bread can come out dense. Which egg substitute do you recommend? (or line with … All of this together, makes this pumpkin bread a low-calorie treat that is also rich in protein. You read the title correctly. (or line with parchment paper). Hi Jenny, yes you definitely can! I make it AT L, Say hello to the Pièce de Résistance of your hol. I can’t wait to try this recipe!! Add all wet ingredients to a bowl – eggs, milk, pumpkin, coconut oil, almond butter (I actually used hazelnut butter here, but almond will work too!) Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Reminiscent of chocolate cake, this super moist pumpkin bread adds cocoa powder, chocolate chips, and spices to take it over the top! It tastes amazing!!! Now we’re going to marble your healthy pumpkin bread batter! And I wanted the bread to rise nicely… so whole wheat it was. You’ll love the combo of pumpkin and chocolate. Sign Up & Get a FREE ebook with 7 easy recipes! Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … Don’t overmix the batter. . Yum Yum Yum! ★☆ Perfect for the fall! Pumpkin bread is a type of moist quick bread made with pumpkin. https://www.joyfulhealthyeats.com/healthy-chocolate-chip-pumpkin-bread Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch … It’s sweetened naturally with maple syrup, and isn’t overly sweet, but still rich and decedent. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Healthy Pumpkin Chocolate Chip Bread. Maple syrup and stevia lend sweetness to this bread, while soya chunks powder and whey powder build the texture. Healthy Pumpkin Bread. Your email address will not be published. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. Dry bread is just gross and crumbly. . Pumpkin and chocolate are a highly underrated combination! Keyword: Best Ever Chocolate Chip Pumpkin Bread, Healthy Pumpkin Bread. Thanks. https://www.ionlycameforthecake.com/healthy-chocolate-chip-pumpkin-bread This moist pumpkin loaf is made in just one bowl. Then stir in oat flour, coconut sugar, salt, and baking soda. If you tried this Healthy Chocolate Pumpkin Bread or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Make sure to use pumpkin puree and not pumpkin pie filling for this recipe. Ivana. You can also use sweet potato puree too! The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. Pumpkin Chocolate Chip Bread . Then pour in your dry ingredients – baking soda, cinnamon, nutmeg, oats and mix in as well. Super Healthy Pumpkin Banana Bread. If your coconut oil starts to solidify when you add the other wet ingredients, pop it in the microwave … I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. This quick bread is moist, fluffy and with perfect amount of pumpkin flavor and sweetness. Welcome to fall y’all. No one.I served it to my family for Thanksgiving (read: yesterday) without telling them what it was, and my mom asked me why I didn’t make something “a little more festive.”Fair enough – it’s not exactly your traditional pumpkin … I’ve tested with arrowroot flour egg replacer. Smooth out to make sure the batter is even. I would say that pumpkin … This bread is a quick bread, which means that no yeast or rising time is required. I definitely need to give this a try! Calories: 317 kcal. And I love that this bread is healthier. Gently fold together just until combined. That is some good looking bread! used later with cocoa powder). To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt. But what makes this pumpkin bread recipe oh-so-healthy is that it has no sugar! These healthy pumpkin bars with chocolate chips are made with whole wheat pastry flour and less oil than traditional pumpkin bars! Then mix the wet ingredients and dry ingredients together and gently fold until combined. Stir the dry ingredients into the wet ingredients, don’t overmix. If you overmix it, the bread can come out a bit dense and flatter. Stir in 3/4 cup of the chocolate chips. If you make just one pumpkin recipe this year, you won’t regret making this one. Add the remaining flour and milk/lemon, by alternating between the With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! Should I make pumpkin bread? This bread also features some spices like cinnamon and nutmeg, so it still has those *cozy* fall flavours. Until then I’ll be stuffing this delicious Pumpkin Bread in my face and dreaming of cooler days. Crock Pot Beef and Three Bean Chili Recipe, The Ultimate Traditional Thanksgiving Menu + Vegan Options, Best Ever Cornbread Sausage Stuffing Recipe, Warm Fall Farro Salad with Maple Dijon Dressing. Stir together and set aside. This is such an amazing treat! Nor have I seen the leaves changing color. Total Time: 1 hour. It can be easily made gluten-free using a 1-1 gluten-free flour blend. My husband likes to put a little butter on it, but I love it plain or served with a warm cup of coffee. Servings: 20 servings. Preheat the oven to 350 degrees F and spray an 8×4 inch loaf pan with cooking spray. I haven’t whipped out the boots and scarves yet. My kids will go crazy over this! This recipe is a bit different than a traditional pumpkin bread recipe because it’s filled with….chocolate! WOW!! Not exactly soup weather.” Ugh… someday. The sweet morsels of chocolate add the ideal balance to the bitterness of the pumpkin and the zip of fall spices. Let it cool on the counter before cutting into it! It can be made easily in a bowl (no mixer needed!) Step 3 Whisk pumpkin puree, brown sugar, butter, buttermilk, eggs and vanilla in a large bowl. If you love Starbucks Pumpkin Loaf, but not all the sugar, fake oils and calories then I’ve got a treat for you. Don't over-mix batter. Then add and fold in the chocolate chips. Pour wet mixture over dry ingredients. Now, I just need the cool crisp air and I’ll be all set! https://amyshealthybaking.com/blog/2015/10/08/chocolate-chip-pumpkin-bread How to Freeze Pumpkin Bread To freeze your pumpkin bread, first let cool completely. Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. Fold in chocolate … In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil (measure in MELTED and slightly cooled form), and brown sugar until well combined. Prep Time: 15 minutes. Sounds delicious. I’m a pumpkin lover so this works in my favor. I love baking with pumpkin during the fall! I have the urge to just add some almonds or some kind of nuts to this bread. Whisk together pumpkin puree, coconut sugar, spices, vanilla and eggs. Can I use freshly puréed pumpkin and how much would I need. I can’t wait to try this recipe out! Plus . Hey guys! Make sure to use pumpkin puree and not pumpkin pie filling for this recipe. It was A-MA-ZING, just like the original recipe! 1x 2x 3x. So expect a chocolate flavour . You can never have enough chocolate in your life. This Healthy Chocolate Pumpkin Bread is easy to make and can be made in a bowl, no mixer needed! I hope you enjoy this pumpkin recipe as much as we did! And knowing that I was going to be able to devour said pumpkin bread filled with warm melted chocolate chips made me dance a little harder and move a little faster! and is perfect for a healthy snack or treat! The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Secretly, because you’d never know it… this bread is moist and sweet, with the best pumpkin spice flavor. November 2, 2020 (updated December 11, 2020), Your email address will not be published. haha. Oh how I miss those days. Healthy Pumpkin Bread with Chocolate Chunks is a delicious, nutritious, and SUPER easy recipe to make for your entire family to enjoy. Bake for 45-55 minutes or until a toothpick comes out clean, Let cool for at least 30 minutes before serving. Yes, you absolutely should! Love your recipes I went ahead and gave myself permission to post the first pumpkin recipe of the year. When I was making this bread I kept going back and forth on whether I was going to use almond flour or whole wheat flour. If so, what would be the recommended baking temp and time? our temps have been all over the place……but this will definitely make it feel like fall! Add-in any other mix-ins (like walnuts or pecans) you like to this recipe! I used 2tbsp ground flax soaked in hot water to create the egg. Preheat the oven to 350 degrees F and spray an 8×4 inch loaf pan with cooking spray. Start by mixing the dry ingredients together in one bowl, and the wet ingredients together in another bowl. ★☆. You can use fresh, you’ll need the same amount (1 cup). Store this healthy pumpkin bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. And it comes together in one bowl in 10 minutes. Also, I added in some dark chocolate chips and pumpkin … This Healthy Chocolate Pumpkin Bread is packed with chocolate flavour and is perfect for a little snack or treat! Serve it warm with a cup of coffee or a glass of milk. https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread Charcuterie Board. Hi Ivana, absolutely! Healthy Pumpkin Bread with Chocolate Chips. Ingredients. The batter comes together quickly, and the bread bakes in under an hour. Healthy pumpkin bread recipes below are super easy to make and deliciously moist. Can I make this into muffins? Place in oven and bake for 45-50 minutes. Looks amazing. I just tried it with a flax egg! This Healthy Chocolate Pumpkin Bread is easy to make and loaded with chocolate flavour. Graze Boa, Hands down, my go to salmon recipe! Whisk together until the wet ingredients are smooth. To a medium bowl, add pumpkin puree, maple syrup, melted coconut oil, vanilla extract and 2 eggs. This Healthy Pumpkin Bread recipe is … The cooking time should be about 18-22 minutes, same temp! *. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! Remove from oven and let rest for 10 minutes before devouring. This recipe doesn’t taste like “pumpkin” (as a pumpkin pie would) and tastes more like a spiced chocolate loaf. Bake the bread in the oven at 350 degrees for 45-55 minutes or until a toothpick comes out clean. Cook Time: 45 minutes. It’s secretly a healthy pumpkin bread. Until it passes the toothpick test and comes out clean. But this moist bread requires just 15 minutes of active prep time, so it doesn't have to be just a special-occasion treat. I used maple syrup. Amazing job! Save my name, email, and website in this browser for the next time I comment. This information will not be used for any purpose other than enabling you to post a comment. This bread is made with cocoa powder and chocolate chips in it, for a double chocolatey taste. Pour the pumpkin bread mixture into the prepared loaf pan. It has a similar taste to a fluffy yet rich chocolate cake if I’m being totally honest, which if you ask me is a big win! If you’d like a pretty … Keywords: pumpkin bread, pumpkin chocolate chip bread, bread recipes, healthy breakfast recipes, pumpkin recipes, fall foods, fall recipes, healthy fall recipes, thanksgiving recipes, kid friendly, healthy snack recipes, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats, Pumpkin Waffles with Vanilla Pecan Maple Syrup, Pumpkin Chocolate Chip Cookie Energy Bites, Very good Pumpkin Bread Thanks for the recipe, I can’t resist the pumpkin & chocolate combo! Someday we won’t have butt sweat when we walk outside. In a separate bowl mix the eggs, pumpkin puree, coconut oil, almond milk, maple syrup and vanilla extract together. Secondly, this bread is sweetened with unrefined sugar. That’s right. Author: Chrissie. First, no one will believe you when you tell them it’s made with pumpkin. Pin this recipe on Pinterest to save for later PIN IT! Using a spatula stir all the ingredients together. 15 oz pumpkin puree (100% pumpkin puree) NOT pumpkin … In fact, you can just leave out the cacao powder all together and make it a straight up lighter pumpkin bread). This is the perfect pumpkin bread!! Add the dry ingredients and stir with a wooden spoon until just combined. This will curdle the eggs. The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat!. ★☆ The pumpkin puree, maple syrup and coconut oil help ensure that this bread stays nice and moist. Not sure we get the pumpkin purée in tins. My absolute favorite bite of this pumpkin bread is right after is comes out of the oven. Plenty of bittersweet chocolate chips and pumpkin pie spices make this pumpkin bread recipe extra special. It's not Christmas without chocolate cookies to fi, Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. Low in sugar and high in fiber, it’s a sweet treat you’ll feel great after eating! . Jessica I’m addicted to this recipe! Although, if I’m being frank with you I’m still drinking Iced Lattes down here because it’s 90+ degrees outside. Required fields are marked *, Rate this recipe Can it be made vegan? Sometimes the cans can look similar, but these aren’t the same thing! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness! Made this recipe last night and was a huge hit! I only recommend products that I know, trust and love! Eggs; Pumpkin; Whole Wheat Pastry Flour; Cocoa Powder; Chocolate Chips; Greek Yogurt; Vanilla; Coconut Oil; Brown Sugar (or Coconut Sugar) Baking Soda; Salt; You know the crunchy part. Made with real pumpkin puree and mixed with chocolate chips, this pumpkin chocolate chip bread doesn’t require any fancy equipment! Whisk flour, cocoa, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Baking pumpkin bread from scratch is much easier than you might think. Mix the flour, cocoa powder, baking soda, baking powder, cinnamon, nutmeg and salt together in a bowl. Keywords: chocolate pumpkin bread, healthy pumpkin bread, Tag @choosingchia on Instagram and hashtag it #choosingchia, posted by Jessica Hoffman on You’re welcome. https://thegranoladiaries.com/recipe/healthy-chocolate-pumpkin-bread Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. 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