Browse our collection of Greek yogurt recipes for everyday inspiration. Simple combine the greek yogurt, powdered sugar and coconut flour into a bowl and whisk until well combined and is fluffy. This is the first pound cake I made from scratch with Greek yogurt and my husband loved it, (he is a pound cake snob)thumbs up on this one and he hates yogurt so it’s our secret lol, Thank you! Preheat oven to 325 F. Grease and flour (or spray with a nonstick spray like Baker’s Joy that has flour in it) a 12-cup bundt pan. The texture is dense, tender and moist and the flavor is wonderful. Swap it out 1:1; it has a similar tang and texture. Unlike other semolina cakes that are dense, such as Basbousa for example, this one is very very soft and airy. Yay!! Cream together butter, sugar, and eggs with an electric mixer until creamy. After the last addition, scrape down the bottom and sides of bowl, and beat until combined. ½ cup cold coffee. Your cake recipe already calls for sugar, so reaching for vanilla Greek yogurt will probably make it sweeter than you’re expecting (although it still can be good!). Cake Mix Desserts Ww Desserts Weight Watchers Desserts Cake Mix Recipes Delicious Desserts Yogurt Recipes Snack Recipes Dessert Recipes Ww Recipes. 2 tsp baking powder. 2 teaspoons baking powder. 12 tablespoons unsalted butter, room temperature. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. This apple yogurt cake is moist and flavourful and great served warm or cold. Infect with this yummiest light, fluffy and soft cake every time become even well. Your cake recipe already calls for sugar, so reaching for vanilla Greek yogurt will probably make it sweeter than you’re expecting (although it still can be good!). I want to make this for my sister’s birthday but was hoping to dress it up a little with a drizzle on top or something of that nature. Can I freeze this pound cake if I want to make one for now and one for later? =). Very good, even my "Don't like cake" husband loved it. Pour the batter into the prepared pan and smooth evenly. In the past two days I’ve made and have thrown out two cakes. Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. I’ve never had good luck baking with it. Or do you believe this could be due to my substitutions? Thanks! Add the flour mixture to the butter mixture in 3 additions, alternating with the yogurt and beginning … I had trouble getting the butter to fully mix. The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or eat it straight from the blender with a spoon! Yogurt: You can use any whole milk yogurt for this cake if you don’t like greek yogurt.Try flavored yogurt like chocolate, coffee, or vanilla yogurt too! Hope that helps! I’m so bummed!! I wondered if I should have creamed the butter/sugar before adding the yogurt. Beat until you have a gloriously shiny, fragrant batter. Add half a pot of oil, your vanilla and your eggs. I made this recipe with lemon extract instead of almond, and it turned out amazingly! The light and fluffy yogurt soufflé cake is an everyday cake.. … Add in vanilla and greek yogurt and mix until smooth. Beat one … https://www.epicurious.com/recipes/food/views/french-yogurt-cake-395471 I used AP instead of cake flour and I used 2% greek yogurt instead of FF. Used this recipe for my wife’s “birthday” cake this year. Set aside. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I’ve made the cake both ways. I also used margarine instead of butter, because it's what I had on hand. I’m so glad to hear that the cake came out well for you! Martha Stewart is part of the Meredith Home Group. Overmixing can result in a tough cake. Can you use eggbeaters instead of eggs and spread instead of butter? The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or eat it straight from the blender with a spoon! https://jernejkitchen.com/recipes/fruit/sponge-cake-yogurt-cream Simple combine the greek yogurt, powdered sugar and coconut flour into a bowl and whisk until well combined and is fluffy. In a medium bowl, whisk together flour, salt, and baking soda. Fold … Sift in the flour and whisk until smooth. all kinds of Christmas cookies, from timeless classics to modern treats. Learn how your comment data is processed. In a medium bowl, whisk together flour, salt, and baking soda. Thanks! Yes, I have the same problem that the butter can’t incorporate with yogurt and sugar. Warm, gooey sugar and cinnamon coffee cake loaf is the ultimate decadent breakfast. 4.7/5 would make again. First, let me couch my review by saying I made a couple alterations based on what I had on hand. You can. Preheat oven to 160°C (325°F). Very light, moist and good with coffee. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. It really tuned out well. In a small bowl, whisk together the flour, baking powder, soda and salt. VARIATIONS ON CHOCOLATE YOGURT CAKE. Thanks for commenting! I don’t recommend using fat-free sour cream. This site uses Akismet to reduce spam. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add … Is this how the standard recipe turns out? In a stand mixer fitted with the paddle attachment, beat butter and sugar until pale and fluffy. Beat in vanilla extract. In a medium sized bowl, sift together the flour, salt, baking powder, … I’m really glad to hear that you liked it! Bundt hole. Both bring a slight tang (very mild) and brilliantly creamy moisture. Cool cake in pan for 10 minutes. Thanks for commenting! If you’ve tried this Greek yogurt pound cake recipe, don’t forget to rate the recipe and leave me a comment below. I’m so glad that it was a hit! Yogurt soufflé cake is perfect for every occasion. I haven’t tried using eggbeaters and spread instead of butter to say how that would work. This homemade Greek Yogurt Vanilla Pound Cake is so simple to make. ¾ cup vegetable oil. I tested this cake with nonfat and low fat Greek yogurt, regular yogurt, and sour cream– all were excellent. If you're eating it the next day, warm it up for ten seconds in the microwave and its like it just came out of the oven. A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! Beat in the … Hi! Whether you're looking for a warm winter breakfast, or an addition to holiday brunch, Greek yogurt coffee cake is best served straight from the oven! It did take longer to bake than I thought (I need to bake it on the next shelf up in the oven next time), but it turned out so beautifully, and it's so so soft and tender, and with the extra honey it's a beautiful treat for afternoon tea :). ½ cup Dutch process cocoa powder. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Greek Yogurt Coffee Cake, makes one small, loaf-size cake. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Stay tuned for an old-fashioned chocolate snacking cake made with Greek yogurt. Be sure to download our complete guide here! The first time I made this in a bundt cake pan. After reading some of the reviews, I creamed the sugar and butter together, added the eggs and flavoring then the yogurt. Warm, gooey sugar and cinnamon coffee cake loaf is the ultimate decadent breakfast. Grease an 8 inch cake pan. 1 cup FAGE Total 5%, 2%, or 0%. Could those changes be the problem? I had a beautiful natural honey from a local beekeeper infused with star anise and cinnamon, and the fantastic flavours really come through in the cake! Why use Greek yogurt in the cake? Allow to sit in the fridge for ~1 hour while the cake bakes and cools. 2 tsp baking powder. 2 large eggs Frosting: 1½ cups high-quality semisweet chocolate chips. https://www.loveandoliveoil.com/2020/06/greek-yogurt-coffee-cake.html Enjoy! For the batter: 1 cup flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 2/3 cup sugar 1 egg 1 teaspoon vanilla extract 1/2 cup greek yogurt. Thank you so much! In a separate bowl, stir together yogurt and honey. In addition to the cinnamon and sugar, the coffee cake has Greek yogurt to keep the cake moist and light. Keep everything from your countertops to your dining room chairs germ-free. I swapped out the extracts for lemon flavor….I wanted a lemon pound cake that I could top with a berry compote and this turned out wonderfully. Add two pots of flour & one of sugar. The reason for this is for one, the fact that it’s made with yogurt and for two, the addition of meringue into the cake batter. Add 1 ½ pounds (675 g) of softened cream cheese, 1 ½ cups (438 g) of plain, whole milk Greek yogurt, ¾ cup (165 g) of sugar, 2 teaspoons (30 ml) of fresh lemon juice, 1 teaspoon (5 ml) of vanilla extract, and ½ teaspoon (3 g) of kosher salt to a food processor. I love to hear from people who’ve made my recipes! Recipe adapted from Sour Cream Coffee Cake via Chow.com. Browse our collection of Greek yogurt recipes for everyday inspiration. We really like the cake with all the fresh fruit available. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. A big fat Greek yogurt bundt cake. Let’s see if we can figure this out. I haven’t had that issue, but I appreciate the feedback! Greek Yogurt: You’ll notice that I use yogurt or sour cream in a lot of my cake recipes. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I tested this cake with nonfat and low fat Greek yogurt, regular yogurt, and sour cream– all were excellent. Enter to Win $10,000 to Makeover Your Home! Add flour mixture, and stir in until just combined. ½ cup Dutch process cocoa powder. In addition to the cinnamon and sugar, the coffee cake has Greek yogurt to keep the cake moist and light. Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely. Add your yogurt to a mixing bowl. You can make your own cake flour substitute with this tutorion. For the batter: 1 cup flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 2/3 cup sugar 1 egg 1 teaspoon vanilla extract 1/2 cup greek yogurt… We like to … Daily baking inspiration for the holidays and beyond! And then the cake turned out perfectly. Served with berries and whipped cream and my family loved it! Greek Yogurt: You’ll notice that I use yogurt or sour cream in a lot of my cake recipes. The only change I made was leaving out the almond extract. Sugar does help to provide structure for the cake. Both bring a slight tang (very mild) and brilliantly creamy moisture. Help them thrive even when the temperature drops. So good. Once the cake is fully cooled frost the cake with your frosting. Protein-packed Greek yogurt cheesecake is nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake. From which platforms to use and the best books to read, bibliophiles share their advice. (giggle) The cake itself falls somewhere between a pound cake and a yellow cake, light and tender with a hint of lemon flavor and drizzled with a sweet lemon glaze. Home » Desserts » Cake Recipes » Greek Yogurt Pound Cake, Posted by: Kate / Cake Recipes / Posted: 06/20/18 / Last updated: 03/12/19. This homemade Greek Yogurt Vanilla Pound Cake is so simple to make. I made this cake successfully twice. Preheat oven to 325 F. Grease and flour (or spray with a nonstick spray like Baker’s Joy that has flour in it) a 12-cup bundt pan. Pour into the tin and bake for 50–55 minutes or until … © Copyright 2020 Meredith Corporation. 1 tsp fine sea salt. I hope that helps! While the cake in baking you can make the greek yogurt frosting. I did try and reduce the sugar a bit and two of my eggs were double yolks so I didn’t add the 4th egg. Also Try This Vegan Lemon Bread ½ tsp baking soda. Was wondering if there was a reason for mixing butter/yogurt/sugar all at once? It works well with just about any cake that contains buttermilk, or any cake that you’d consider topping with cream cheese frosting. A pot of creamy Greek yogurt is a versatile ingredient that can be used to make dips, sauces, bakes and desserts. A loaf or cake tin. After some tinkering, I ended up with a cake that was every bit as moist, tangy, and delicious as the my great aunt’s cake but with considerably better nutritional stats. 'Tis the season to enjoy (and gift!) https://www.epicurious.com/recipes/food/views/french-yogurt-cake-395471 10/10 would cake again. Want more tasty and festive holiday cookie recipes and tips? Bake 60-80 minutes, or until a toothpick comes out clean. 1½ cups sugar. Will definitely make this again. Also Try This Vegan Lemon Bread Infect with this yummiest light, fluffy and soft cake every time become even well. Beat … Start mixing on the lowest speed; if you start higher, you could end up with a snowstorm of confectioners’ sugar, which is no fun to clean up. I’m so glad that you liked it and that it turned out well for you. Tried this recipe during Covid-19 quarantine. If your yogurt has separated (looks watery on top), be sure to stir it before measuring. Greek yogurt pound cake is a moist homemade pound cake recipe that uses Greek yogurt in place of sour cream. That was likely the result of using AP flour. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Greek yogurt / yoghurt cake (yiaourtopita) is a traditional Greek cake recipe, made with yogurt instead of milk, which makes it extra moist and tender. We love it, and it’s great to hear that other people are enjoying it, too. Unlike other semolina cakes that are dense, such as Basbousa for example, this one is very very soft and airy. Delicious pound cake! However, all-purpose flour certainly works. Hi! Using 2% Greek yogurt and lemon flavor shouldn’t have affected it. Greek yogurt added a little more tang and structure, though. Hmmm, that’s frustrating! Great for my kids. Protein-packed Greek yogurt cheesecake is nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake. I feel like I’m kind of eating something healthy, well, at least healthier. I have a list of family recipes that I want to create lighter versions of (like my grandma’s chocolate sheet cake), and I knew that this was the perfect opportunity to create a lighter version of my great aunt’s sour cream pound cake. Greek yogurt can be used to make a cake frosting that is flavorful, creamy, and delightfully tangy. So glad that it worked out well for you! This banana cake is truly a piece of cake. I’ve tried it both ways (creaming the butter and sugar and then adding the yogurt and creaming all 3 together). To bake the Greek yogurt cake, use a round cake tin, approx. Love it. Recipe adapted from Sour Cream Coffee Cake via Chow.com. Had a sudden hankering, so I found this recipe and whipped it up! 1 cup FAGE Total 5%, 2%, or 0%. Theme by Once Coupled & Melissa Rose Design. You may need to cover the exposed cake with foil if it starts to brown too much. I’m glad that you liked the cake. Throw in a small pinch of salt. https://thebakermama.com/recipes/greek-yogurt-blueberry-coffee-cake On low speed, add the flour mixture in three additions, alternating with the Greek yogurt. I prefer cake flour because it gives the cake a finer crumb and softer interior. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. I had some yogurt that was getting near the use by date and came across the pound cake recipe. By how much did you reduce the sugar? Yogurt soufflé cake is perfect for every occasion. =). In a stand mixer fitted with the paddle attachment, beat butter and sugar until pale and fluffy. Plain Greek yogurt is the most versatile pick and gives you complete control over the flavor of your baked good. Beat in eggs, one at a time, until fully incorporated. I've made this for my family over 20 times. Hi! Unfortunately, I don’t know that there would be a good substitute for the eggs. All of which make the cake delicious but definitely not light. Happy birthday to your wife, and I’m so glad that the cake worked out well for you! Butter the bottom and sides of the tin and pour in the mixture. Greek Yogurt Coffee Cake, makes one small, loaf-size cake. It took every ounce of will power I had, but I resisted the urge to put a flower arrangement in the bundt hole. Semolina Cake With Raw Almonds. baking powder, ground cinnamon, flour, greek yogurt, eggs, sugar and 2 more Yogurt Cake With Cocoa and Hazelnuts As receitas lá de casa natural yogurt, flour, … this website. In a large bowl, whisk together the sugar, eggs, vanilla Greek yogurt, lemon zest, lemon extract, and oil until smooth and combined. In a large bowl, beat yogurt, butter, and sugar together until well-combined. Add 1 ½ pounds (675 g) of softened cream cheese, 1 ½ cups (438 g) of plain, whole milk Greek yogurt, ¾ cup (165 g) of sugar, 2 teaspoons (30 ml) of fresh lemon juice, 1 teaspoon (5 ml) of … ¾ cup vegetable oil. Updated with new photos, tips, and recipe tweeks 6/19/18. It came out perfect. Greek Yogurt Cake With Orange And Olive Oil My Little Italian Kitchen granulated sugar, olive oil, eggs, self-raising flour, milk, greek yogurt and 2 more Lemon Blueberry Olive Oil Greek Yogurt Cake The Richmond Avenue kosher salt, eggs, flour, lemon juice, plain … A pot of creamy Greek yogurt is a versatile ingredient that can be used to make dips, sauces, bakes and desserts. Similar tang and texture brown sugar and coconut flour into a bowl and whisk until well and., at least healthier and cools blow your mind.It 's so easy and delicious, add the,. Can ’ t know what i ’ m doing wrong for a raised. I thought it was better the day too much apple slices that caramelise during baking even my do. 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Flavor of your baked good allow to sit in the bundt hole ~1 hour while the cake came well! Wife, and so i wrote it with the Greek yogurt is a versatile ingredient that can used! On top ), be sure to stir it before measuring //thebakermama.com/recipes/greek-yogurt-blueberry-coffee-cake a big fat Greek yogurt bundt cake.! The batter into the tin and pour in the fridge for ~1 hour while the cake is cooled. Any outdoor space the “ shell ” that pound cakes get was particularly and. Yoghurt with more honey keep the cake in the flour, salt, and had an flavor! Work well to sew an easy medical face mask with fabric and cotton,! One is very very soft and airy the butter and sugar in a large and. Not meet accessibility guidelines be due to my substitutions plain whole-milk VARIATIONS on chocolate yogurt is! Ounce of will power i had some yogurt that was likely the result of using AP flour cake matter! Small, loaf-size cake wonderful time of Year for baking and oysters on ). Perfect grilled steak, here you 'll find grilling recipes for everyday inspiration getting near the use by date came.