This frosting was a bit loose but the taste was wonderful and I would use it again. The Best German Chocolate Cake Frosting Evaporated Milk Recipes on Yummly | German Chocolate Cake Frosting, German Chocolate Cake Frosting, German Chocolate Cake Frosting Ii I thought this recipe was fantastic! that tradition would have you use pecans for a GC cake... besides I am allergic to walnuts so that never would have worked. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I get the half & half butter sugar & cornstarch to a near boil then take out a small amount to temper with the yolks. How many ingredients should the recipe require? I added 1 tsp. It was still VERY delicious even with just frosting between the cake … German chocolate cake, traditionally made with sweet baking chocolate… https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 What makes German chocolate cake different from chocolate cake? Turn cakes out and cool completely. 5. Very bland and not at all what I have ever had on a German chocolate cake. German Chocolate Cake. I used Pecans and toasted both them and the coconut as others suggested, it was WONDERFUL! Because the frosting is so naturally thick and sweet though, with the nuts, coconut, and butter, would it really make a huge difference in the end if I use regular milk? Traditionally German chocolate frosting is made with canned evaporated milk. Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). Thanks so much Sierra. 1 cup evaporated milk 1 cup brown sugar 3 egg yolks 1/2 cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 1/3 cups flaked coconut If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks so much for sharing this recipe! Because the coconut icing is so rich, I left the sides of my cake bare. I also toasted the pecans and coconut first. Congrats! This is NOT a "keeper". Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Add comma separated list of ingredients to include in recipe. Let cake layers cool to room temperature before frosting. Cool to room temperature. Tips for the Best German Chocolate Cake. Also known as coconut pecan frosting. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. Information is not currently available for this nutrient. IT WAS ABSOLUTELY DIVINE. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake… Tasted great on the german chocolate cake recipe. by | Nov 12, 2020 | Market Updates | 0 comments. I do add about 1-1/2 cups of coconut to get a thicker frosting like consistency. It worked because cake mixes are Gwen-proof — dump mix, beat in water, eggs, and oil, and call it a day. 234 calories; protein 2.3g; carbohydrates 22.2g; fat 16g; cholesterol 79mg; sodium 82.5mg. Learn how to make this classic winter warmer with recipes from around the world. Sie können Ihre Einstellungen jederzeit ändern. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Then I discovered a cooked German chocolate frosting recipe that I completely made my own. OH man..I could eat this frosting till I couldn't see straight anymore. Very tasty!! To make the chocolate buttercream, beat the cream cheese and butter for 4 minutes, add the cocoa, powdered sugar and vanilla. Cook, stirring constantly, until thick and bubbling, about 3 … Then add the coconut & nuts. Percent Daily Values are based on a 2,000 calorie diet. It is life changing. this link is to an external site that may or may not meet accessibility guidelines. This search takes into account your taste preferences. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Remove from heat; stir in vanilla, coconut and chopped pecans. Make sure you’re using evaporated milk to make the coconut pecan frosting. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! I’m fairly certain she used not only a box cake mix, but possibly an accompanying can of frosting. I completely forgot I was out of evaporated milk, and the German chocolate cake frosting I was planning on making calls for it. This silky whipped frosting is so soft it's like eating a cloud. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Slowly add the whipped egg yolks into it then slowly add all back into the pan - be sure to stir constantly with a whisk while pouring into pan. Cook, stirring constantly, until mixture is thickened and bubbly. German chocolate cake, traditionally made with sweet baking chocolate but that is too sweet to our taste, so I instead I made my favorite super-moist dark chocolate cake … You know what? This is my go-to recipe for german chocolate cake frosting... so unbelievably good! It's a bit of an emergency. This took more work more expensive ingredients and was far inferior to the regular brown sugar recipe. Coconut Pecan Frosting for German Chocolate Cake. This is a yummy frosting to top a German chocolate cake with. Coconut Pecan Frosting without Evaporated Milk Recipes 121,593 Recipes. But feel free to add frosting to the sides if you wish! I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium … https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting However be VERY careful not to overheat the frosting; on one memorable occasion I ended up picking out bits of cooked yolk at the end. Shhh, don't tell my mother-in-law! Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' 4. Stir in the vanilla, pecans and coconut. Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Info. Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. Skip. No gift befits the food-obsessed people in your life like a cookbook. Yahoo ist Teil von Verizon Media. Bring to a boil over medium heat. MADE THIS RECIPE & I ADDED 1/2 TEASPOON COCONUT EXTRACT. https://www.allrecipes.com/recipe/17657/frosting-for-german-chocolate-cake Get ready to indulge in the best chocolate cake on the planet. It has the perfect and most DELICIOUS richness and was very simple to make. VERY disappointed. Percent Daily Values are based on a 2,000 calorie diet. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. For German chocolate cake, you’d use German’s chocolate, which is around 48% cacao. People rave over this cake and constantly request it. Whisk until completely smooth. 121,593 suggested recipes. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii Excellent, even though i didn’t take the time to toast the coconut oil. Elegant German Chocolate Cake Frosting without Evaporated Milk – Allowed to my own blog, with this period We’ll teach you about german chocolate cake frosting without evaporated milkAnd now, this is actually the very first graphic: Best Ever German Chocolate Cake from german chocolate cake frosting without evaporated milk , source:dashofsanity.com german chocolate cake frosting without evaporated milk. Let cool. Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. Bring to a boil … In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Our regular recipe calls for either milk or evaporated milk I believe but half and half is certainly a great substitute. Frosting was great! For a regular chocolate cake, you’d use semisweet chocolate… Next time I may boil it a bit longer. Pour the sweetened condensed milk into a heavy bottomed sauce pan. Dies geschieht in Ihren Datenschutzeinstellungen. Deadly Coconut Pecan Frosting The Spruce. Remove from the heat and stir in the coconut and walnuts. Add comma separated list of ingredients to exclude from recipe. It is a traditional recipe with coconut and walnuts. (Do this before you turn on the heat.) https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Nutrient information is not available for all ingredients. No, evaporated milk and sweetened condensed milk are two completely different ingredients. Last updated Dec 13, 2020. To make the frosting, over medium heat in a saucepan, constantly stir the evaporated milk, sugar, egg yolks and butter until thickened (basically until it boils, about 15 minutes). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I can seriously eat it by the spoonful straight out of the saucepan, y'all. I must admit though I used pecans not walnuts. German Chocolate Cake Recipe . You saved Frosting for German Chocolate Cake to your. To assemble the cake: Lay the first layer of chocolate cake on a cake platter. For the Chocolate Frosting: To make the frosting, in a mixing bowl, beat butter with unsweetened cocoa powder, powdered sugar, evaporated milk, and vanilla extract. This is the best German chocolate cake frosting you will ever taste. Coconut Pecan Frosting: Stir condensed milk with eggs yolks and butter in a medium saucepan set over low heat. Your daily values may be higher or lower depending on your calorie needs. Thanks so much for sharing this recipe! Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen. I have been looking for a good GC frosting -- this was it! https://www.yummly.com/.../german-chocolate-cake-frosting-evaporated-milk I have perfected this German chocolate cake frosting recipe like no other frosting. Original recipe makes 1 frosting for 2 layer cake. :) It turned out great -- thanks! Ingredients. aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. I changed one thing I used pecans instead of the walnuts. This is the DEFINITIVE German Chocolate Cake Frosting. Daten über Ihr Gerät und Ihre Internetverbindung, darunter Ihre IP-Adresse, Such- und Browsingaktivität bei Ihrer Nutzung der Websites und Apps von Verizon Media. Allrecipes is part of the Meredith Food Group. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. The eggs must be tempered or you will have cooked egg in your frosting. Amount is based on available nutrient data. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Be sure to let it set to thicken. Stir in the brown sugar, yolks, salt and vanilla. For many years, those Duncan Hines German chocolate frosting tubs are what I used to make my mother’s favorite cake on her birthday. Melt butter in a large saucepan over medium-high heat. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Cool to room temperature before frosting cake. Rich, thick, creamy. Everyone knows I’m not a baker. my husband) so I’m so excited to finally share it. In a medium saucepan, whisk together the sugar, cream, egg yolk, butter, and salt. Back to Frosting for German Chocolate Cake. The difference between German chocolate cake and chocolate cake is the type of baking chocolate used. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. Beat for about 5 minutes, scraping down the sides of the bowl as needed. This frosting … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. You must bring it all to a full boil to get the mixture to a thick custard like consistency. Just ask your kids. Get German Chocolate Cake Recipe from Cooking Channel ... Whipped Sweetened Condensed Milk Frosting {no powdered sugar}. I'm fairly certain (??) My husband's all time favorite. My boyfriend started eating this frosting with a spoon it was SO good. https://www.allrecipes.com/recipe/240081/german-chocolate-cake-icing Cool to room temperature before frosting cake. SO GOOD!!!! It is perfect for spreading over a cake and may even win over those folks who don't like frosting because it's too sweet. www.cookingwithcarlee.com . 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