Blueberry Cake Donut. This is a sticky dough. These blueberry doughnuts are delicious. My favorite part? This is a great recipe for such a sweet treat (since I’m the weird one that prefers donuts in the afternoon as a treat instead of for breakfast, lol). Thanks! These donuts are so light and fluffy, you will LOVE them. Melt butter in a small bowl and set aside to cool. I started out with the intention of baking them (I decreased the flour), but the dough was still too tough – so I cut them and fried them! We are literally making our own since we can’t find good donuts in the town we’ve moved to. Recipe makes 12 donuts. Step 1: In a large mixing bowl, cream together granulated sugar and butter. They are going to just love these for afternoon tea. While oil is heating, mix together the dough. Sign me up! I compared yours and figured out why it didn’t work (no fat or baking powder). ¼ cup plus 2 tablespoons sugar, white granulated. This post may contain affiliate links. Combine well. If you don’t have any on hand (get some), you could use another powdered erythritol product, real powdered sugar, or try the following glaze I used in my Cap’n Crunch Berries Protein Donuts recipe. Do not stir or mix aggressively. In a medium mixing bowl add together flour, brown sugar, white … This will prevent the doughnuts from soaking up too much oil or burning. Remove the doughnuts from the oil and allow to drain on the paper towels. These donuts are a riff on my grandma’s cake donuts.She made them every time we visited and we always got so excited. Meredith, Hi Stephanie, Pipe into a donut pan and bake in a preheated 350 F degree oven for about 23-25 minutes, Your email address will not be published. When PAM reached out to me to share some of my “clean up” secrets, I knew these blueberry baked donuts will be the perfect example of how I use PAM baking spray to make my clean up life easier. Pure vanilla extract or vanilla bean paste is a MUST. (vegetarian, nut-free) Homemade doughnuts can be made the day ahead and fried up fresh the next morning. Top with whole berries, if desired. Yes! Total 15 minutes. Cook for 1 to 2 minutes on each side, or until lightly golden brown. Blueberry picking will be here soon and I love to save this recipe so can make it with them. You can have this fabulous Fresh Blueberry … Heat to a temperature of 375 degrees F. Drop about 4 doughnuts into the oil, making sure not to overcrowd the pot. Directions. Step 3: Line a baking sheet with several layers of paper towels and set aside. Then thaw on a sheet pan lined with parchment paper- overnight in the fridge. … Reviews (0) Reviews (0) Reviews There are no reviews yet. Cook 10 minutes. Move the donuts to a wire rack to cool slightly. Place them on a parchment lined half sheet pans. Gotta love a good homemade doughnut! Line a baking sheet with several layers of paper towels and set aside. In a … Believe it or not, I was never a huge donut lover growing up. I found that when I made the baked chocolate donuts with the sour cream, the oil makes them really good. Delectable and soft blueberry cake dough in a classic round shape. Funfetti: Stir in about 1/4 to 1/3 cup colorful sprinkles to the batter. 1/2 tsp salt. With just a few simple ingredients and no gluten/grains, dairy, eggs, sugar, soy or artificial ingredients, these healthy donuts make a fun breakfast treat kids and adults alike will love! Remove the completed doughnuts and take the rest of the dough and repeat the process until all dough has been cut. Find your new favorite today! My boys are blueberry fiends! Blueberry Cake Doughnuts are a cake doughnut with wild blueberries and a simple glaze. These homemade blueberry baked donuts are reminiscent of the classic donut shop blueberry cake donuts, but without the mess of frying or trip to the donut store. I was thinking of the different types of doughnuts that come in that wonderful white box from the bakery. These baked Blueberry Cake Donuts are bursting with blueberry flavor and dipped in the most gorgeous purple glaze. Although it came down to being just … This recipe yields about 18 doughnuts and doughnut holes. Next time I will use fresh though. Cover tops of doughnuts with glaze. However, I would have to agree with the only other comment I saw from someone that actually made the recipe. Use a rolling pin to roll out to about ½-inch thickness. On a floured surface, pat out dough about ½ inch thickness. Oven Baked Blueberry Donuts are a lighter alternative to traditional deep fried donuts. Please take a moment to leave a star rating and share on social media and hashtag #afarmgirlskitchen. Don’t ask for a bite. Let me know if you have any other questions! Lightly flour a doughnut cutter and use it to cut out the doughnuts. Grease 2 donut pans using cooking spray. Oh I love sweet treats with blueberries in them. Dried blueberries can work as well, but we prefer wild blueberries. Prep 5 minutes. Print Pin. My recipes are farm-inspired with a modern twist for active families. It wasn’t often that we got to see her, as she lived halfway across the country. Cook for 1 to 2 minutes on each side, or until lightly golden brown. These keto blueberry cake donuts are made with a combo of coconut and almond flour that makes them soft, flavorful, and best of all gluten-free, low in carbs, and keto-friendly! Blueberry cake donuts are the perfect treat for your weekend. Fold in the blueberries. Add in your egg whites, vanilla and milk. Combine first 5 ingredients, and set aside. I love homemade donuts and blueberry muffins so I feel like these donuts would be amazing!! Get Blueberry Cake Doughnuts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cook Time: 12 minutes. Hi Angie, Fried up beautifully, thought the flavor was pretty good for using store bought blueberries. I did add one ingredient to your recipe for some extra flavor – 1/2 tsp nutmeg. Show full nutrition information Krispy Kreme Glazed Blueberry Cake Donut Holes (1 serving) Calories: 58, Fat: 3g, Carbs: 7g, Protein: 1g. I used my Gluten-Free Vanilla Birthday Cake Donuts as the base for this recipe. So glad to hear you loved these doughnuts! 1 tsp vanilla extract. They are fairly simple to make and use everyday ingredients. Add blueberries (lightly) to last folds of dough. Did you use real vanilla extract, full fat sour cream, and WILD blueberries vs. traditional blueberries? Just add 1/2 cup less of flour so your batter is a little more like cake batter. Let dry and enjoy. Click to mark this step as completed You need to roll the dough out on a well-floured work surface. For the donuts… Preheat oven to 350 degrees. I buy them frozen. Heat oven to 375°F. Would love to make in bulk and freeze some for later. In the fall we love Apple Cider Donuts or Pumpkin Doughnuts. Love mine- it’s always used in this farmhouse kitchen! Oh yes – I love all of their donuts if I’m being honest but I specifically love their blueberry cake donut! Remove the doughnuts from the oil and allow to drain on the paper towels. In an electric mixer, fitted with paddle, cream the shortening and sugar. Lemony and blueberry-y and best of all, these dairy-free donuts are as easy to whip up as a regular batch of muffins. With the machine running, slowly add the buttermilk. I love baked donuts and it’s rather shameful I’ve not shared more of these with you. I assume you add in the blueberries last but just wanted to double check please? … 1 egg. Donuts. But better, of course! Allow to sit for 10 minutes before coating donuts. Can I use oil instead of butter? (You can unsubscribe anytime). Glazed Blueberry Cake Donuts [slightly adapted from allrecipes] makes about 12-15 donuts, depending on the size of your cutter 2 1/4 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt 4 tablespoons unsalted butter, melted 1/2 cup lowfat milk 1 egg, lightly beaten 2 […] I also love wild blueberries in my Blueberry Muffin Recipe and my Sour Cream Coffee Cake. Dunkin Donuts Blueberry Cake Donut (1 serving) Calories: 290, Fat: 16g, Carbs: 35g, Protein: 3g. And watch videos demonstrating recipe prep and cooking techniques. It’s not an earth-shattering discovery (though it felt like it). I remember our Golden retriever standing at her feet, just waiting for a few doughnut holes to drop. Add the eggs, one at a time and beat until incorporated. Heat to a temperature of 375 degrees F. Drop about 4 doughnuts into the oil, making sure not to overcrowd the pot. Just made these doughnuts…what a waste of ingredients! Read more →. Serves 6 donuts. For glaze, combine and whisk very well. Melt butter in a small bowl and set aside to cool. These simple and yummy treats are super moist with the fresh flavor of blueberries. Miranda, Scrape the bowl occasionally with a rubber spatula. Baker’s Tip: It’s best to use room temperature eggs and butter with all baking recipes. While donuts … Sorry. Cook 10 minutes. Perhaps you didn’t measure correctly? Join our mailing list to keep up to date with the latest recipes and kitchen tips. In small bowl whisk together blueberry juice and confectioners’ sugar until smooth. The texture was good, but I wanted to tone down the coconut flour so I tried again with some almond flour added. Recipe makes 12 donuts. Cake donuts filled with fresh blueberries and tossed in glaze. Turn out to a floured work surface. Scrape the bowl occasionally with a rubber spatula. Can these be made and frozen prior to frying? Spray or butter 2 doughnut pans well. Instructions were easy to follow. Remove the donuts from the oven and allow to cool for 5 minutes. Blueberry Cake; Blueberry Cake 0 out of 5 ( There are no reviews yet. ) Dunkin Donuts Blueberry Cake Donuts are not a healthy choice in their fried goodness. Notice: It seems you have Javascript disabled in your Browser. For glaze, combine and whisk very well. Step 2: This is a sticky dough. I’ve been making the vanilla donuts for almost ten years, and it’s such a simple recipe. Hi Jessica! Blueberry Cake Doughnuts are the perfect homemade treat for breakfast, brunch or to pair with a cup of coffee. I will definitely try them again but will research ways to enhance the blueberry flavor. Blueberry lemon is one of my favorite flavor combinations, and these lemon blueberry donuts do not disappoint! Thanks for sharing! Yes, I would like to receive emails from A Farmgirl's Kitchen. You add the blueberries in last- so they don’t get mushy. I would think you could bake these in a donut pan. 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