baking powder; baking soda; salt; eggs; caster/granulated sugar; vanilla extract… Add the remaining dry ingredients and mix until well combined and smooth. Required fields are marked *. I see above you said this may not stand up to carving. Your email address will not be published. So sweet of you xoxo. One of the benefits of this sheet cake is that you don’t need a mixer – not for the cake nor for the icing. What you'll need For the Cake. Seriously though, if there’s one thing I should be good at as a mom, it should be cakes and birthday parties. A lot of compliments. WOW! Get the recipe at Life Love and Sugar. I want to make a sheet cake for my sons birthday. I only have white wheat flour!! Please read my privacy policy. I have a 16in x 12in pan. Add the very soft cream cheese in four to five additions, beating until incorporated and the frosting is nice and smooth. Made this using metric measurements and substituted buttermilk for the milk. Everything just melts in your mouth. This Blackberry Sheet Cake recipe is an easy dessert to make for any day of the week and delicious enough for special occasions. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Hi Lindsay! I’m sorry. Well I’ve discovered as a new parent to twins that the real reason for a first birthday party is not for the kids – it’s for the parents. Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Especially with two! I would like to bake two 9 x 13 cakes and stack them with filling in the middle. Cream the butter and sugar together until it becomes a pale yellow/white colour. I’m so excited! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Slowly add the milk and vanilla extract and mix until well combined. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … The frosting is a lovely, light vanilla buttercream. Thank you!! Place the batter in the prepared pan, smoothing the top with the back of a spoon or an offset spatula. I can’t wait to taste it. The corn syrup helps keep it soft and smooth and perfect for topping a light cake! I’m so glad you enjoyed it! I really don’t do any cake carving, but my impression is that people like to work with fairly dense cakes and I don’t know if I would say this cake is that. Preheat oven to 350°F (176°C). 3. And I baked it in a 9×13 instead of the sheet pan just to make sure I got enough height. That sounds fun! I’m not sure if I did something wrong, but this came out so thin/flat. This low FODMAP Vanilla Sheet Cake is simple but delicious. And also can I substitue vegetable oil with sunflower oil? What do I use, milk or heavy cream? Add room temperature eggs, one at a time, beating well after each addition. Remove from heat, and stir in flour, … Color the frosting to your desired shade. This recipe sounds so delicious ! Thank you very much it smells fantastic. This cake went from oven to freezer in order to get it to cool to frost. You are so creative and your recipes are fabulous. Hi Lindsay, I’m not sure about making that thick, specifically, but you could try cutting it in half and doing the 9×13 pan and see how it does. This Vanilla Sheet Cake recipe turns out perfectly every single time. Scrape down the sides and bottom of the bowl as needed. It looks great, I can’t wait to taste it. Thanks for such a fun party, and thank you so much for pinning! Frost the top and sides of the cake with frosting. I’ve never seen a vanilla version! 8. Looking forward to hearing from you Cathy. TOP TIP: If available, use cake flour or fine-milled 00 plain flour, instead of regular plain or all-purpose flour. . Hi Lindsay l really like this recipe for vanilla I’m doing cake for a grade 6 graduation one vanilla and one chocolate my pan is12x18/2 3/16 can I double the recipe or make two cakes I will be putting a filling in between l also need a chocolate recipe please I am making the cakes to Feed around 150 parents and students,teachers ect. Have you ever tested any of your recipes in a dairy-free version, like with earth balance buttery flavored sticks or margarine, soymilk, non-dairy whipping cream, etc.? Hilary Author. Add the vanilla extract, corn syrup and 4 tablespoons of water or milk and mix until smooth. Easy to make – Both the cake … 8300 ft baked for 14 minutes at 350. Thank you for the inspiration, and thank you for the recipe. This vegan vanilla sheet cake is reminiscent of the UK’s well-known school dinner cake! Pinned to share and save Thanks for linking up with us this week and sharing your recipe with us at Snickerdoodle Sunday! 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