Directions: Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. That way everyone can enjoy! Crumble sausage in medium skillet. Wonton Wrapper Sausage and Ricotta Ravioli Platter Talk sausage, garlic clove, marinara sauce, egg, bread crumbs, ricotta cheese and 5 more Cannoli Cups IngridStevens A Gouda Life - Customized by Brave Creative Design. I love fun appetizers like this! You’ll thank me when you’re not peeling off dough later on. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline. These make a wonderful light meal too! Please leave a comment on the blog or share a picture on social media! I never spray the wrappers with cooking spray and they turn out great. Bake Wonton Cups 5 minutes without filling. You can make these the day ahead of time and just store in an air tight container until they are ready to fill. bulk breakfast sausage • medium black olives - sliced • small red bell pepper - finely diced • small can diced green chiles • (or 3 tbs) ranch dressing mix • shredded cheddar jack cheese • wonton wrappers (48) • … Combine all of the ingredients, expect the wonton wrappers, mixing until well combined. These are such a great appetizer idea! Speaking of dough, we’re using wonton wrappers instead of lasagna noodles. Remove the wonton cups from the mini muffin pan and place them on a baking sheet. In a large skillet, cook sausage … You can’t wrong with cheese and sausage! Every time I make them and new people are going to try them, I have extra recipes printed as everyone always wants the recipe. Top with shredded cheddar cheese. . I think I’ll not wait until we have a party and just make these for an easy dinner this weekend when I’m worn out and just want to plop down with a drink and some comforting food! agoudalife.com Katt Carlton. Preheat oven to 350 degrees F. Spray a miniature muffin pan with cooking spray. Start with wonton wrappers and a greased 12-cup muffin pan. Great for any party, get together, or just because! I could make a meal out of these! Serve immediately. Stir in the shredded cheese and ranch (or blue cheese) dressing. This appetizer is totally versatile. I created a fun group on Facebook, and I would love for you to join us! I am struggling because the Chiefs are my team and I am so sad they didnt make it. Keep an  eye on them, because they can go from golden brown to burnt very quickly. These don’t require any cooking and are quite lovely to work with. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Can’t wait to make these!! Ingredients. Appetizers just might be my favorite food group. Be sure to spray your 12 cup muffin tin. 1 pound breakfast sausage, , cooked, crumbled and drained, 1 1/2 cup Monterey jack cheese, , shredded. These sausage wonton cups are filled with ranch dressing, 2 kinds of cheese, black olives, jalapenos and sausage! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! We’re potty training my little boy – eek! Be careful not to tear them. I love something you can make ahead, like Corn Dip. Place in over and bake for about 5 minutes, until lightly browned. Yum! Italian sausage, browned (may use hot or mild) 1/4 cup chopped green onion; 12 black olives, sliced; 3/4 cup ranch dressing My family has been making these for years. Perfect appetizer for wine night!! Remove wonton cups from oven. Bake 8-10 minutes more, or until golden and crispy. Cheesy Sausage Wonton Cups – Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot. Divide the sausage mixture between the cups and top with the remaining ¼ cup of cheese. Add cooled sausage and mix well. Try to get the wonton wrappers to have a flat bottom when you press them in. 1 lb sausage (they used turkey sausage and broke up 4 (4 oz) links...I just used a pound of regular sweet Italian sausage (pork)) 1 can (15 oz) tomato We have cleared the calendar for the weekend but I don’t expect much relaxation either. Repeat with remaining wonton wrappers and filling. Spray the wrappers with non-stick spray. Sausage and cream cheese wontons recipe. My days are spent in the kitchen, creating new recipes to share with family and friends. It is one of the more popular recipes on this site, and it goes crazy on Pinterest when I share it there. This can be hard to do, but your little cups will stand up afterwards, so it is worth the effort to try to make it happen. Press wonton wrappers gently into muffin pan and pre-bake. Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer … Fill the wonton cups with the sausage filling mixture. Preheat oven to 350 degrees. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My husband hates black olives, so I usually leave about 1/2 of them without when I am making them. These are SO perfect for the superbowl! Simple ingredients . Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. But there is just something about appetizers that I love. My name is Erin and I’m a casual home cook who loves to feed people. 6. Easy to hold and easy to cram in my mouth! Learn how to cook great Sausage and cream cheese wontons . This looks like a great, delicious dish! On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. Fill with sausage mixture. And if you want a dip for your next party, this Bacon Cheeseburger Dip is a huge hit. Can’t wait to give them a try. Using half of the filling mixture, fill the cups. Spray a mini muffin pan with non stick spray. Gently press the wonton wrappers into the muffin pan forming the cups, then spray the cups with cooking spray. Bake 10 minutes or until the wonton wrappers are lightly browned then garnish with thinly sliced green onions or chopped parsley. I’m going to make these for our Super Bowl party! This recipe was featured in Stillwater Living Magazine. If you are throwing a game day party these would be a huge hit. Mix 1/2 cup Cheddar … Bake them until they are golden brown. Press 1 wonton wrapper in each, keeping the wrapper open. Bake for 10-15 minutes until the filling is sizzling. Cook over medium heat until lightly browned, … Just the right size bite. Spray muffin pan with non-stick spray and press one wonton wrapper into pan forming cups. Facebook | Twitter | Pinterest | Instagram. Chicken, pork, you name it, and then throw in some veggies! Signup for all the new recipes to be sent to your inbox on Saturday morning! So cheesy and delicious! Top with shredded cheese & bake 5 minutes. Bake for five minutes at 350°F. I like to rotate mine slightly, so it looks like a star and covers the whole muffin cup. Dec 14, 2020 - Explore Diane Fritzges's board "Wonton Appetizers" on Pinterest. Connect with Dinners, Dishes, and Desserts! A mini muffin tin works great, they are the right size to press in and get a cup for filling. They are so delicious. Italian Sausage Wonton Appetizer Recipe | How to Have it All Lightly spray a mini muffin tin with cooking spray. These little bites of goodness are calling my name! Cheesy Sausage Wonton Cups. Place Wonton Cups into a mini-muffin pan, use a small spoon to gently push down. Green Chili Enchilada Dip is a must make for parties around here. They are super easy to make, and you can make most of it ahead of time and then just bake when it is time to eat. Thai One On Dip with Wonton Chips Pickles and Potstickers. Remove wonton cups and spoon one heaping tbsp. Modified from Taste of Home. You just have everything in the fridge waiting for you, and when it is time you heat it up. 12 wonton squares; 1/2 lb. delicious results. These DIY Sausage Wonton Cups are VERY SIMPLE TO MAKE and VERY DELICIOUS AS WELL. They always disappear and you can even mix up the filling a little bit for those picky eaters. Place on baking sheet and bake for 5-10 minute until bubbly. cream cheese, wonton, diced tomatoes, sausage. Sometimes you want something a little more filling for an appetizer, like these Chicken Bites. These would be a great addition to any game day! Remove wrappers from muffin tins. Your email address will not be published. See more ideas about appetizers, wonton appetizers, appetizer snacks. Filed Under: Appetizer Recipes Tagged With: Appetizers, cheese, Epicurious, make ahead, sausage, wonton. of filling into each cup. Bake 5 minutes in the preheated oven. Fold in the cream cheese and 1 cup of shredded cheese. It often times involves chips, melty cheese, and all kinds of other deliciousness. Sausage, bell peppers, and cheese combine for a mouthwatering filling, and the wonton cups can be made ahead for even faster prep. I am making these for the big game! Your email address will not be published. In a medium skillet combine the sausage, cumin and ground cayenne pepper, … Drain the grease very well (so the bottom of the wonton bites aren't greasy after baking). You can find wonton wrappers in the produce section of your local grocery store. Press wonton wrappers into each cup of a mini muffin tin. Gently press one wonton wrapper onto the bottom and up the sides of each greased miniature muffin cup. Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups. Cheesy Sausage Wonton Cups - Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot. Hi, I’m Erin; a wife and a mother to one boy. All that sausage and cheesy goodness is making me hungry for them already 🙂 Grease a 12-cup muffin tin with spray oil or butter, then layer two wonton wrappers per cup. Perfect for when you want to do most of the work the day before, so you aren’t exhausted and your kitchen isn’t a mess when friends show up. Learn how your comment data is processed. If you’d like to check it out, you can request to join HERE. Bake 10-15 additional minutes. BUT, I’m always in for the party food! Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make! Watch the cups carefully as they will burn quickly. What a great appetizer! These are cheesy, gooey, spicy, and great for a quick bite. It really is a great appetizer. Fill the wonton cups evenly with the sausage mixture, pressing to compact the meat mixture just a little into each cup. Save my name, email, and website in this browser for the next time I comment. Fill each wonton cup with 1-2 … Also, at Christmas I use a combination of red and green pepper and omit the black olives. Be very gentle when pressing them in, they tear very easily. I think I’m going to skip dinner and just have a dozen of these perfect cups!! In a medium skillet combine the sausage, cumin and ground cayenne pepper, cooking over medium heat until the sausage is browned and cooked through, breaking up the sausage with a wooden spoon or spatula. … Place on baking sheet and bake for 5 … loading... X. Prepare filling by mixing ingredients together. Talk about all kinds of goodness in one bite! I love these sausage wonton cups! Store any leftovers in the fridge and reheat in … So if you are looking for a fun new appetizer, these wonton cups are a great choice. I hope you will find plenty to enjoy! Remove from oven; repeat with remaining wonton wrappers. It looks great! Read More…. Asian Flavor Guacamole with Sesame Wonton Crisps Destination Delish. Place in the oven and pre-bake the wonton cups for 5 minutes. salt, cream cheese, ground chicken, green onions, pepper, plain yogurt and 18 more. appetizers, sausage wonton cups, wonton cup appetizers, shredded sharp cheddar cheese OR shredded pepper jack cheese, Optional garnish: green onions or parsley. Sausage Pepper Wonton Cups are an easy bite-sized appetizer. These can be made ahead - cook the wonton cups and just fill and bake when ready to serve. Insert wonton wrappers into the muffin pan so as to form small cups. Crecipe.com deliver fine selection of quality Sausage and cream cheese wontons recipes equipped with ratings, reviews and mixing tips. Cream Cheese Sausage Rotel Wonton Cups Call Me PMC. I love to cook, travel and share it all here! Even if it’s non-stick, I recommend you spray the cups. Today I am so excited to share with you my recipe for Sausage and Cheese Wonton Cups! Serve hot. Required fields are marked *. This step is essential to ensure crispy (not soggy) wonton cups. And that is where these wonton cups come in. Be the hero at your next party! . Mix together the sausage, cream cheese, manchego cheese, tomatoes, green onion, and spices. Your email address will not be published. Fill with sausage mixture. Fill with spicy sausage mixture, use a mini scoop for easy filling. Notify me via e-mail if anyone answers my comment. Change out the sausage for ground beef, add peppers or other mix … Step 6 Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes. Well I guess it would be behind chocolate. This site uses Akismet to reduce spam. Bake at 350 until edges are browned, about 5 minutes. Be sure to follow me on my social media, so you never miss a post! I feel these are perfect for using up leftovers! Cook in oven for 5 minutes. Crispy wonton cups filled with cheesy, spicy ground sausage. Midwestern food-obsessed woman who runs with scissors and talks to strangers. Ingredients. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly … I love fusion recipes! Gently place wonton wrappers in in muffin tin to form cups. Great for any party, get together, or just because! Ranch Dressing Sausage Wontons Appetizer | Favorite Recipes You’ll find recipes that won’t just check the evening meal box but are elevated enough to entertain with plus appetizers that make entertaining stress-free. Remove wrappers from muffin tins. Thanks for sharing. Heat oven to 350 degrees F. Allow sausage mixture to cool slightly. Bake for 5 minutes or until edges are barely browned. How to make lasagna cups . 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