(add more water or coconut oil if needed) Press this into the base of a lined 20cm loose bottom cake tin, making sure to bring this up around the sides. Add the graham cracker crumbs, sugar and cinnamon to the melted butter. Spread crumbs evenly all over the bottom of the springform pan and press it in firmly. 1 scoop Pumpkin Spice Caramel Keto Chow4 ounces cream cheese (softened)1 cup sour cream1/4 cup pumpkin puree2 large eggs1 teaspoon pure vanilla extract1/2 teaspoon ground 1 scoop Pumpkin Spice Caramel Keto Chow4 ounces cream cheese (softened)1 cup sour cream1/4 cup pumpkin puree2 large eggs1 teaspoon pure vanilla extract1/2 teaspoon ground Add eggs 1 at a … Simply adding canned pumpkin puree and pumpkin pie spice to homemade caramel adds an unparalleled depth of … I also run a board game blog with my husband called Gray Cat Games. Making caramel is serious business. https://www.foodnetwork.com/.../pumpkin-gingersnap-cheesecake-3166868 Prep Time: 25 minutes. I’m co-hosting this series with Ashley from Baker by Nature and we’ll be … Available From September. Full of delicious Fall flavors, these mini cheesecakes have a crunchy gingersnap crust and a smooth and creamy pumpkin cheesecake filling all drenched in a rich homemade salted caramel. This is another surprise-it’s-vegan recipe for Thanksgiving that’s just as satisfying as it’s dairy-filled counterpart. Pumpkin Spice Caramel Cheesecakes Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast. There is something about cheesecakes that is so irresistible. Easy Pumpkin Cheesecake. https://www.tastefullyeclectic.com/no-bake-caramel-pumpkin-cheesecake Servings 12. You can also find me on Growing Up Gabel as a contributing author. (This recipe was first published in September 2018 and has been updated with detailed instructions and notes) In a mixing bowl, briefly beat the (room temperature) cream cheese to quickly soften it up. This salted caramel pumpkin cheesecake is a decadent and delicious fall treat that will wow your guests! Mix on medium for minute. The filling for these salted caramel pumpkin cheesecake bars is basically your standard cheesecake recipe, with pumpkin puree and a whole lotta delicious spices added. Layer 3: Maple cardamom caramel! Spray a 9 inch spring-form pan with non stick spray then Pour graham mixture into a 9 inch spring-form pan. Mix until well combined. In no-time and with minimum effort you’ll have the most perfect and creamiest pumpkin cheesecake! World Famous! Melt butter in a microwavable safe bowl. On this blog I will be sharing my favorite recipes, my favorite dessert places to visit, and my everyday adventures as a Mom. Protein 11g 22%. My name is Chelsey. Chill for 20-30 minutes. For the Pumpkin Cheesecake. In a stand mixer, blend softened cream cheese, sour cream, brown sugar and sugar together. An infusion of seasonal spices including pumpkin and cinnamon, it will be sure to be a favourite at home this holiday season. Use your hands to help bring together. I actually got the base of this recipe from this pumpkin fluff recipe and then went from there. And because this cheesecake isn’t rich enough on its own, I like to top it with a homemade caramel sauce. Pumpkin, caramel, and cheesecake. Bake for 1 hour and 20 minutes. flavorthemoments — September 16, 2014 @ 9:30 am Reply Thank you so much, Sarah, and I’m so glad my Facebook readers chose pumpkin cheesecake. I love the combination of caramel and pumpkin – the flavors complement each other so well! Move over pumpkin pie! While the cheesecake cools, make the homemade salted caramel, according to directions. Dust with a little cinnamon or pumpkin spice, sprinkle over the chopped pecans and drizzle with the caramel … Make the crust. NOTE: Some folks report problems with the caramel over-hardening the crust. This No-Bake Pumpkin Caramel Cheesecake is covered in a Pumpkin Spice Caramel Sauce & made with a Ginger Snap cookie crust. I promise you won’t be disappointed! Top with caramel: you can use pre-made caramel sauce for this pumpkin cheesecake OR grab the ingredients to make one from scratch. I’m co-hosting this series with Ashley from Baker by Nature and we’ll be sharing our best holiday recipes, tips, tricks, resources, giveaways, and more (fo’ free)! Add in eggs one at a time. It’s softer than a traditional New York … Calcium 159mg 16%. Step 01: Whip the cream cheese in a large bowl. How to make the Dairy-free Caramel Pumpkin Cheesecake Recipe. Press into bottom and sides of a 10-inch springform pan. While I’m partial to this cinnamon graham cracker crust, you can definitely make a gingersnap crust. It literally tastes like it was sent from the gods: dense, milky, luscious and boy this one’s packed full of pumpkin spice flavour. To garnish the cheesecake, I like to add dollops of spiced whipped cream, made with cream, sugar, vanilla and cinnamon. Scrape the sides and bottom of the mixer to ensure everything is fully incorporated. 5. Rich, creamy pumpkin filling covered in salted caramel, this Salted Caramel Pumpkin Cheesecake is my favorite Thanksgiving dessert — I make it every year!! Just imagine your favorite pumpkin pie meets a fluffy, rich cheesecake and then it’s generously covered in salted caramel sauce and finished with sweetened whipped cream. This No-Bake Pumpkin Caramel Cheesecake is covered in a Pumpkin Spice Caramel Sauce & made with a Ginger Snap cookie crust. Pumpkin cheesecake is my absolute fav and I LOVE that gorgeous drizzle of caramel sauce on top. Vitamin C 4mg 5%. Start out by adding the. I did it for about 15 seconds in my microwave. This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. 1. 4. Easy 10-Minute No Bake Caramel Pumpkin Cheesecake, 1 (8 oz) 8 oz package cream cheese, softened, 1 (3.5 oz) package caramel pudding mix (don't make the pudding). Last year’s cheesecake was amazing, but you can’t beat an easier no-bake option, right? These mini salted caramel pumpkin cheesecakes are the ultimate Thanksgiving dessert. And that method involves cooking cheesecake in an instant pot. Whip the cream to soft peaks using an electric whisk, and spoon in big dollops over the cheesecake. https://tatyanaseverydayfood.com/recipe-items/pumpkin-cheesecake Pumpkin Apple Cheesecake with Apple Caramel. I can’t even begin to tell you how awesome this No-Bake Pumpkin Caramel Cheesecake is…I am drooling just thinking about it and wishing I had a piece in front of me right now. Before starting, it’s important that all of your ingredients are room temperature. 1x 2x 3x. Pumpkin Pecan Cheesecake. We were in shock at how good it was. Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. They’re the small-batch, high-vibe thanksgiving dessert we need in 2020. Or, chill for a few hours for a thick, cheesecake consistency. From their crunchy ginger biscuit crust to the creamy pumpkin cheesecake filling, the textures and flavours are simply divine. Your fridge does most of the work. Add pumpkin, 4 tablespoons whipping cream, ground cinnamon and ground allspice to mixture in large bowl and beat until well combined. Step 03: Let the pie chill in the fridge for at least 2 hours. And it’s just SO, SO good. Iron 2mg 11% * Percent Daily Values are based … Pour the water into the roasting pan for the water bath. I'm a self-taught cook, knitter, blogger, photographer, and furniture restore-er. … And then I added more when serving. This cheesecake has a buttery cinnamon graham cracker crust then filled with a luscious pumpkin cheesecake filling. She’s perfectly spiced, creamy, super pumpkin-y, and downright delicious. Such a breeze to make in the Instant Pot! We can’t have Thanksgiving without this amazing cheesecake. 15 minutes before serving, prepare the caramel sauce by combining all ingredients into a small bowl and heating in the microwave for 30-sec increments until fully combined or in a small saucepan on medium heat. Hey Y'all! And let’s not forget the luxurious salted caramel layer, which takes this pumpkin dessert to a whole new level. Refrigerate for 2 hours or more before serving. I really couldn’t think of the right way to name this particular cheesecake when there were so many elements to include. Ensure it is completely covered with aluminum foil to ensure no water gets in. The pumpkin cheesecake batter can be made a day ahead. Last year I posted a recipe for a pumpkin cheesecake with brown sugar streusel, but this year I wanted to try a no bake option. To make the cheesecake base, combine the oat, flour, protein, agave and water and mix well. Bake for 1 hour 20 min or until the middle of the cheesecake is slightly jiggly. Scrape the sides and bottom of the mixer to ensure everything is fully incorporated. Everyone say hiiiiii, pumpkin cheesecake with whipped cream and caramel. Sodium 359mg 16%. Ensure all ingredients are room temperature, Allow cheesecake to cool in the turned off oven for an hour. I’m going to give you some tips about how to make this the perfect caramel sauce ever…but with pumpkin. When making a cheesecake a springform pan is imperative! You can serve it immediately for a creamy, pudding like texture. It’s leak proof and also non stick which helped the cheesecake turn out great. Sugar 38g 42%. https://tatyanaseverydayfood.com/recipe-items/pumpkin-cheesecake Everything you see here, I learned on my own. This easy no bake caramel pumpkin cheesecake takes about 10 minutes to whip up. Whip the cream to soft peaks using an electric whisk, and spoon in big dollops over the cheesecake. It makes a beautiful dessert for any occasion and holiday. This website uses cookies to improve your experience. It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. Ingredients. For this Pumpkin Caramel Cheesecake I used the Nordic Ware Springform Pan and absolutely loved it! ** This post is in paid partnership with Sur La Table however all thoughts and opinions are my own. Wrap aluminum foil around the sides and bottom of your springform pan. Print Pin Rate. Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. https://sallysconfections.com/pumpkin-cheesecake-with-caramel-sauce Serve with extra whipped cream, if desired. Total Time: 44 minutes. Leave cheesecake in the oven for 1-2 hours before removing. The caramel drizzle idea came from @LucyBake, a 14 year old baker on Instagram - y'all, GO CHECK OUT HER IG. Layer 2: The creamiest (vegan/dairy-free!) Keep oven at 325°F. Both the cheesecake and the caramel … https://www.foodnetwork.com/.../pumpkin-gingersnap-cheesecake-3166868 Perfect for an intimate thanksgiving at home, but also easily doubled if you need more than four! Carbohydrates 50g 17%. World Famous! Pumpkin Caramel Cheesecake Cupcakes. Salted Caramel Pumpkin Cheesecake. In a stand mixer, mix the cream cheese with the brown sugar and sugar. A traditional pumpkin pie is just fine for a Thanksgiving menu but why stop there? It’s dairy-free, gluten-free, paleo, and AIP-friendly! 0 from 0 votes. Use the easy and tasty gluten-free oat crust, or substitute a graham cracker crust if you like! Cook Time 20 minutes. 16 oz cream cheese (2 packages total) This Pumpkin Caramel Cheesecake is an adapted version of my Sweet Potato Cheesecake which is also a huge hit. In a food processor (or large Ziploc bag), crush gingersnaps. Cooling the Cheesecake After the cheesecake is done, shut the oven off and allow cheesecake to sit in the oven for 1 hour. Yeah, almost to good to be true. I didn’t add a set amount of caramel topping, just poured it on until I liked how it looked. Serve it with salted caramel sauce and whipped cream for an extra decadent dessert or keep it plain and enjoy the delicious pumpkin pie flavor on its own. Why not take it to another level and bring out a pumpkin cheesecake instead? Pour the caramel on top of the pumpkin cheesecake. Prep Time 10 minutes. I think you two are going to be really good friends After an hour, pull the cheesecake out of the oven and sit on the counter for 30 … Using a food processor, blend the dates. Place cheesecake in the freezer for up to two hours to set. It’s a double layered cheesecake with a caramel layer, a pumpkin layer and spiced whipped cream on top! Caramel Pumpkin Cheesecake Never before have you seen such a delicious autumnal recipe than this vegan caramel pumpkin protein cheesecake! Pop the base into the freezer whilst you prepare the filling. In a separate small bowl, whisk together the sugar, cornstarch, and pumpkin pie spice. You don’t want it too hot and runny. This homemade pumpkin caramel sauce is one of the best caramels ever! With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a delight. My husband loves cheesecake and he loves pumpkin pie, so I knew he would love this pumpkin cheesecake. 100% of the ideas involved in these cupcakes came NOT from me. Place in the fridge overnight to set completely. Cook Time: 19 minutes. This was awesome and I’m hoping to make it again this year. A while back I posted a recipe for Rainbow Cheesecake. Ingredients. Well because this recipe for Salted Caramel Pumpkin Cheesecake kicks off our 1st annual Holiday Baking Bonanza!! Carefully remove the cold cheesecake from the tin and transfer to a cake stand or serving plate. It is a fall dessert must-have. Servings: 18 cupcakes. Vitamin A 6803IU 136%. NO-BAKE PUMPKIN CARAMEL CHEESECAKE CUPS!! Remove the stand mixer and gently fold in the sour cream. Pumpkin Caramel Cheesecake Cupcakes. Saturated Fat 21g 131%. I don’t know that I’m going to care much about pumpkin … ... Keyword cheesecake, crockpot pumpkin dessert, freezable dessert, keto, low-carb, mini cheesecakes, sugar free dessert . This Pumpkin Caramel Cheesecake is the ultimate fall dessert! It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. Pumpkin Apple Cheesecake with Apple Caramel A delicious, velvety, creamy autumn cheesecake made with pumpkin (or squash), apple, and fall spices, all topped off with a rich apple caramel sauce. It was AMAZING! Although it’s a rich and indulgent desert, its completely vegan, gluten-free and high in plant protein. Place the caramel in a microwave-safe bowl and microwave until just warmed a bit through. no-bake pumpkin cheesecake. If you’re looking for the easiest baked pumpkin cheesecake recipe on the planet, then look no more, my friend! I can’t even begin to tell you how awesome this No-Bake Pumpkin Caramel Cheesecake … A silky smooth pumpkin cheesecake topped with a sweet whipped cream and caramel. Available From September. Low-Carb Caramel Pumpkin Cheesecakes (Keto Recipe). Place in the fridge and allow to chill for 2-3 hours. Pour the cooled caramel sauce over the cheesecake bars. So “Caramel Pumpkin Gingersnap Cheesecake” it is. Either way is wonderful. We ate it at the hotel and didn’t realize it was pumpkin! Amount Per Serving. The other ingredient quantities are of course slightly adjusted to account for the extra moisture added in the form of the pumpkin puree – to give you the creamiest cheesecake … And the easy-t0-make spiced whipped cream just makes this cheesecake even better! Divide batter evenly among lined cups, filling each three-quarters full. I sure can’t! Basically this is the fall cheesecake of your dreams. Serve it with salted … Let it cool just a hair (5 minutes). Perfect for the Holidays and will surely be a crowd favorite! November 1, 2020 by Bianca Leave a Comment. But wait…there are also pecans in it, too. You won’t even believe how good it is. Give this a try, even if you don’t like pumpkin. After the cheesecake is done, shut the oven off and allow cheesecake to sit in the oven for 1 hour. Pour batter into the prepared spring-form pan. Turned out to be really simple. Gingersnap crust, sugar, corn starch, cream cheese, butter, eggs, heavy cream, vanilla, pumpkin puree, pumpkin spice. Enjoy! In a large bowl cream together cream cheese, pumpkin puree, eggs, egg yolk, sour cream, sugar, vanilla, cinnamon, nutmeg, and cloves. Here is my favorite from-scratch caramel sauce recipe. Author: Valerie Brunmeier. Your email address will not be published. Calories 549 Calories from Fat 315 % Daily Value* Fat 35g 54%. **. Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust! Yes! Add the caramel topping after the cheesecake has chilled. Caramel Pecan Turtle Cheesecake Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Ch... Pumpkin Cheesecake. Every year, I like to make a new version of pumpkin cheesecake. Such a breeze to make in the Instant Pot! When preparing the cheesecake batter, start by beating softened cream cheese for a couple of minutes. We'll assume you're ok with this, but you can opt-out if you wish. Set Aside. It has now become a holiday tradition. Can I make this pumpkin cheesecake bars with a gingersnap crust? Pumpkin Cheesecake with Caramel Sauce is Perfect for Thanksgiving. These salted caramel pumpkin cheesecake bars are the PERFECT fall dessert. Let’s make the crust! Making a water bath for a cheesecake is pretty simple! Made with cashews, pumpkin, maple syrup, and coconut milk. Soak the dates in warm water for 10 minutes to soften. Carefully remove the cold cheesecake from the tin and transfer to a cake stand or serving plate. For instance, this was what I first typed: Fall-Spiced Pumpkin Cheesecake with Gingersnap Pecan Crust and Caramel … Filed Under: Baking, Cheesecake, Pie, Post, Recipes, Sweet. Bake until golden brown, about 16 to 19 minutes. Fiber 3g 13%. After an hour, pull the cheesecake out of the oven and sit on the counter for 30 minutes before placing in the refrigerator. Set a kettle of water to boil (this will be used for the water bath). A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when “baked” in the pressure cooker. Add pumpkin and beat for another minute or two until just combined. Next add in canned pumpkin, vanilla extract, cinnamon and pumpkin pie spice. A fantastically fall flavor combination. It’s not hard and it’s really not that scary, but it can be dangerous. Make filling: In a large bowl using a hand mixer, beat cream cheese, pumpkin puree, and sugar together until no lumps remain. This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. . Potassium 289mg 8%. Can make ahead of time and freeze for later! Welcome to Lenox Bakery where I share all things sweet! In a medium microwave … It is a fall dessert must-have. Make graham cracker pecan crust: Pulse pecans, flour, brown sugar, and graham cracker crumbs in … * this post is in paid partnership with Sur La Table however thoughts... When there were so many elements to include Cheesecakes that is so irresistible holiday Baking Bonanza! pumpkin caramel cheesecake.... Using, at least one hour temperature place in the sour cream and. 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