Reduce heat to medium and simmer until chicken is cooked through, about 10 minutes; drain. Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish. If you are in for a little layered fun, however, today’s Mexican casserole … Heat the refried beans with 2-3 tablespoons of water until hot and spreadable. Pour ¾ cup of the enchilada sauce into a 13 x 9 baking dish; spread evenly over the bottom of the pan. salt and spoon over mixture of above ingredients. What a fantastic recipe for parties! Set pan over high heat and bring to a boil. Why I love this recipe for parties: For a detailed printable recipe, refer to the recipe card at the bottom of the blog post. Chocolate Fondue in the Slow Cooker: a Fancy Dessert That is SO Easy! Layer the beans, chicken, cheese, sauce, and tortillas; repeat once to make a total of 2 layers. Lay 6 corn tortillas so they cover the bottom of the pan. As an Amazon Associate I earn from qualifying purchases. Chicken enchilada layered casserole is a great … Easy Instant Pot Cilantro Lime Rice Recipe, Authentic Costa Rican Gallo Pinto (beans and rice), Cuban Black Beans and Rice (Moros y Cristianos), Chipotle Green Chile Chicken and Black Bean Enchiladas, Homemade Chicken Soup – a Comforting Family Recipe, Slow Cooker Buffalo Chicken Meatball + Mini Sandwiches, Cheesy Cowboy Casserole recipe (One Pan Main Dish), Instant Pot Smoked Paprika & Garlic Chicken Legs, Homemade Tomato Soup: an Easy Fresh Recipe, How to Make Moist Homemade Shredded Chicken Breast Recipe, Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food. This Mexican Chicken Casserole recipe uses rotisserie chicken and is super simple to make! When cool enough to handle, shred the chicken and set aside. I made this for dinner last night and it was a total hit with everyone! If you have some extra time, I love making shredded chicken at home. Spread the refried beans over the corn tortillas in the baking dish. Sauté until the onions are softened and translucent. Grease a 13 x 9 in pan. Add shredded chicken … Having a selection of toppings allows each diner to customize their serving. Cook over medium heat to fully combine; 2-3 minutes. Learn my tips, recipes, and strategies for making mealtime easy. Spread evenly over the bottom of the pan. When chicken is cool enough to handle, cut into 1-inch pieces. Make it in the morning (leaving off the cheese), covered, refrigerated then cooked (adding the cheese first) at dinner time. Bake (uncovered) for 30 minutes, or until top is lightly browned and chicken mixture is bubbly around sides of dish. Add the green chilies, pinto beans, chicken, corn, tomatoes, spices and remaining 1 cup of enchilada sauce. My family loved this! Mexican Chicken Casserole is perfect for gatherings and parties. Can’t wait to try this for dinner tonight! Preheat your oven to 350 degrees F.  Spray a 13 x 9 casserole dish with cooking spray. https://www.yummly.com/recipes/mexican-casserole-with-tortilla-chips-chicken Layer 4 of the flour tortillas evenly in the bottom of the casserole dish. Transfer chicken … Layered with cheese, chicken and veggies, and topped with crunchy tortillas, this Mexican casserole … This looks easy and amazing! Sauté until the onions are softened and translucent; 3-4 minutes. Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Wow! Spoon the filling into the baking dish spreading it evenly in the pan. What a great looking meal! Spread the refried beans over the corn tortillas in the baking dish. https://www.jocooks.com/recipes/easy-chicken-enchilada-casserole Here are some favorite toppings to try: Mexican Chicken Casserole can be made ahead of time too. Layer 4 more tortillas, then spread the remaining half of the chicken mixture over them. Learn my tips, recipes, and strategies for making mealtime easy. Layer the corn tortilla quarters to cover the sauce, overlapping them. Thanks so much for sharing! This Mexican chicken casserole can be a one dish dinner. Easy Gluten-Free. I know they’d all love this! Mexican Chicken Casserole is a layered casserole, with Mexican ingredients, that bakes in 30 minutes. Place two tortillas in the bottom of the baking dish overlapping as needed. Spread half of the enchilada sauce over the bottom of an 11x7 inch baking dish. Preheat oven to 350 F and grease a 13×9 casserole dish with non-stick cooking spray. A restaurant worthy dish, indeed! Beat together 4 eggs, 2 cups milk, 1 tsp. This Chicken Tortilla Casserole is excellent too.) This recipe creates a Mexican layered casserole that is full of browned beef, black beans, green chiles, and tortillas, topped with cheese. Store leftovers, tightly sealed, for 3-4 days in the refrigerator. Subscribe to email updates to get your FREE recipe ebook!! My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Add shredded chicken and stir to combine and evenly coat chicken. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Should there be a situation requiring freezing (giving it to a sick friend, etc.) DIRECTIONS Preheat oven 350 degrees. TIP: Any of these ingredients can be substituted with homemade ingredients if desired. https://www.bhg.com/recipes/casseroles/mexican/mexican-casseroles In a large bowl, stir together the soups and salsa until well combined. There is a secret both to the mouthwatering flavors and the speed of pulling this together! She has been developing easy to make, well-tested recipes since 2010. Layer the corn tortilla quarters to cover the sauce, overlapping them. It will pack even more Mexican flavors into this Mexican Chicken Casserole. Will definitely be on the rotation in the future! Bake as indicated in the recipe card. In a casserole pan, layer … The Mexican Chicken Casserole is delicious with prepared ingredients and so easy to make! https://www.tasteofhome.com/collection/best-mexican-casserole-recipes It’s always moist and with great flavor. It’s full of mouthwatering flavors, all the Mexican ingredients you love but can be whipped up in a flash! I recommend: Remove from the freezer and allow to thaw in the refrigerator for 24-36 hours. The Best Layered Chicken Casserole Recipes on Yummly | Layered Chicken Casserole, Easy Parmesan Chicken Casserole, Savory Chicken Casserole. If you’d like to add some other drinks, side dishes or salsas, here are some great choices: Shakshuka (Poached Eggs in Spicy Tomato Sauce). Hearty, flavor-packed easy meals are my quest in the kitchen. Another option is using this slow cooker taco meat recipe or Mexican shredded chicken (Instant Pot recipe). Required fields are marked *. (For me this was about 1/3 cup refried beans, 1 cup of the chicken, ½ cup cheese, and about 3/4 cup enchilada sauce in each layer… Pour ¾ cup of the enchilada sauce into a 13 x 9 baking dish; spread evenly over the bottom … Cut out the complicated! Begin by spraying a 9 x 13 inch baking dish with non stick cooking spray. Cover with the cheese and bake uncovered for 25-30 minutes until heated through and cheese has melted. It *can* but I’d recommend making it fresh. Set aside. For more details, check out her About page. casserole. More About Me …. One of my favorite dinners for those times is Easy Mexican Chicken Casserole. CHICKEN TORTILLA CASSEROLE (MEXICAN) Fry onions and chilies together... 4 tortillas per layer. Mix together Rotel, soup, green chiles, and cheese. Add chicken. The base preparation is about 20 minutes which is usually manageable on even the busiest of days! If you’ve made this Mexican Chicken Casserole recipe please RATE THE RECIPE below! Top with diced tomatoes and chopped fresh cilantro. It can be frozen and packaged in 1 cup servings for recipes like this too! When served it is topped with the same toppings you’d use for tacos giving it a fresh flavor. Serve at parties or for dinner. 5 Secrets to Make Every Meal a Breeze I know what I will be having for dinner tonight! In a large bowl, stir together the soups and salsa until well combined. I love all foods Mexican and this casserole was fantastic! Bring to a boil and cook until tender, about 30 minutes. Love a good casserole – our teenagers love this! Begin with sauce on... of a deep casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the chicken/bean mixture, … Heat the refried beans with 2-3 tablespoons of water, in a saucepan over medium heat or in the microwave covered (for about 2 minutes) until hot and creamy. Preheat oven to 350 degrees F. In a saucepan combine soup, milk, sour cream, chiles, garlic salt, salt, … It was so delicious too. Layer diced chicken … Layer with 1/3 of … easy mexican casserole, Mexican chicken casserole, (if gluten-free, be sure to use a gluten-free brand), (regular refried beans may be substituted), , rinsed and drained (1 ½ cups homemade beans may be used), , preferably with Mexican seasoning if available (I used Muir Glen Organic with Adobo seasonings), undrained, (sold with packaged cheese) or a combination of grated Milk Cheddar, Monterrey Jack and Cobly cheeses, Suggesting toppings: thinly sliced iceberg lettuce ribbons, , pico de gallo or fresh salsa, guacamole, sour cream, diced fresh cilantro, pickled jalapeno slices. Looked in the fridge and there sat the leftover Sunday Chicken. Home » Recipes » Easy Dinner » Easy Mexican Chicken Casserole, LAST UPDATED: September 25, 2020 • FIRST PUBLISHED: August 4, 2019 By Toni Dash 44 Comments. ... Mexican Chicken Casserole … This casserole is very easy to make and a delicious, spicy combination of the best of comfort foods! Delish! Your email address will not be published. Welcome! Place 4 … Travel. Spoon the filling into the baking dish spreading it evenly in the pan. Layer last 4 tortillas and sprinkle evenly with cheese. CHICKEN CASSEROLE - LAYERED Make 24 hours before serving, 9x13 pan. ACCESSIBILITY STATEMENT. Certain times of year and in life just don’t afford lots of hours spent over meal preparation. Cook and dice chicken. This was such an easy dinner! This was so good! In a large non-stick skillet, heat the olive oil over medium high heat and add the chopped onions. Preheat oven to 350 and grease 9x13 dish. Spoon 1/3 more chicken mixture over top and then top with remaining 10 tortilla … For more Mexican-inspired recipes, check out my Spicy Sriracha Shrimp Tacos, Arizona Chicken … Then add a layer of tortillas, more sauce, … Combine penne pasta with corn, black beans, cheese and more and you’ve got yourself an easy chicken dinner perfect for any night! Layer 2 cups chips, half the meat mixture, 3/4 cup cheddar and half the cottage cheese mixture in 2-qt. My kids are going to love this tasty dinner. Filed Under: Chicken Recipes, Cinco de Mayo, Easy Dinner, Main Dishes Tagged With: black beans, chicken, easy meals, gluten free, Mexican, party recipes, weeknight dinners. Spread ½ of the chicken mixture over the tortillas. So easy to make and delicious, so it was a win-win! Cook over medium heat to fully combine; 2-3 minutes. It is an … It’s so quick, and actually faster to make it fresh rather than freezer/thaw and cook it. SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! Your email address will not be published. I’m Toni. I can’t wait to make this for our teacher & staff appreciation lunches too. This came together so easily! In a large non-stick skillet, heat the olive oil the onions. Your email address will not be published. Nothing could be as quick and easy as making this Mexican food casserole in under an hour. Perfect for serve-yourself gatherings too. Chicken Tortilla Casserole is an easy Tex-Mex recipe made with layers of flour tortillas and a flavorful filling of chicken, spicy tomatoes, black beans, corn, and cheese. Heat mixture approximately 1 1/2 minutes in a microwave, or until melted. A delicious casserole utilizing the convenience of leftover shredded chicken. Thanks! Seasonal Recipes. Repeat layers of chips, meat mixture and … Combine cream of … This post may include affiliate links. It reminded me of my favorite dish at a local Mexican restaurant – can’t wait to make it again! Cover with the cheese and bake uncovered for 25-30 minutes until heated through and cheese has melted. Rate the recipe below and the speed of pulling this together out about... To combine and evenly coat chicken FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM PINTEREST... 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