f you enjoy cooking you probably have a handful of dependable, go-to spices that you reach for over and over again. Use it up! You’re also likely to have a stash of forgotten spice packets lurking in the back of the cupboard. Homemade spice mix is the easiest way to upgrade your burger. It’s imperative for the perfect custard tart, can add subtle flavour to salty, buttery spanakopita and makes the most amazing rice pudding. I recommend picking up some of these bags to hold the mulling spices when you add them to cider or wine. A quick carrot dal by Anna Jones features cumin, coriander seeds, mustard seeds, turmeric and cinnamon spices – with nigella seeds in the accompanying pickle. Pumpkin Pie Spice Mix. It is often used in Southeast Asian cooking to … (It’s almost like having a mulling spice tea bag!) Click to explore recipes and posts from 195+ countries and territories. Mix it with salt and olive oil as a simple marinade for roasted carrots or plain chicken thighs, or pair it with ground coriander to create dhana-jeera, the spice backbone of many Indian dishes. This site uses Akismet to reduce spam. As the nights grow colder, pair with cinnamon and clove in a warming mulled wine. An easy introduction might to simmer a pod or two with milk or cream to add a flavour layer to your next panna cotta or vanilla cake. It’s an MVP of the spice world, imparting a subtle, nutty savouriness to everything from Israeli felafel to Chinese stir-fries and Mexican slow-cooked meats. View Products Healthy Eating […] Spices are the secret to kitchen alchemy – learn how to wield cardamon with the same confidence as cumin and magic happens. Store in air tight container … This is by far the easiest method to use up spices – soften a stick or two of butter … Cardamon pods are more fragrant and easier to work with than the ground version. Sprinkle your favorite spices on homemade popcorn for a surprisingly delicious kick! They’re the quickest (and often, healthiest) way to introduce and layer flavour into a dish. First, the basics. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones. Spices and dried herbs have a shelf life too, and lose potency over time. Use up at a dinner party, give away as gifts, or wrap and freeze until needed. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Allrecipes has more than 4,040 trusted recipes for spices complete with ratings, reviews and cooking tips. The best approach is to buy whole spices and grind them yourself, in a mortar and pestle, with a cheap coffee grinder or just smashed with the base of a heavy saucepan. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. An ode to the almighty pumpkin spice latte, this cake is complete with … Have fun adding a dash of this or that – by the time you’re done, you’ll likely wish you’d written your recipe down. You can double, triple, or quadruple the spiced sugar syrup and refrigerate for up to two weeks. Anise gives a sweet licorice flavour to foods. Brush the tenderloin lightly with a couple of teaspoons olive oil. But … Summer is the perfect time of the year to incorporate fruits, seasonal vegetables and no-bake recipes into your weekly menu planner. It’s a friend to all baked fruits (apples, apricots, pears), and even dessert-leaning vegetables – such as this roast pumpkin, olive and oil and nutmeg cake. All of our recipes feature a list of ingredients, directions, serving suggestions, along with options for customer reviews. These days, we simply go to a market and marvel at the new aromas we haven’t discovered before. Place all ingredients in a food processor; cover and process until blended. You’re also likely to have a stash of forgotten spice packets lurking in the back of the cupboard. So don't let the pumpkin spice haters get you down—celebrate the season by whipping up one of our 25 favorite pumpkin spiced recipes. Although the flavor blend has become a subject of contention in recent years, we are of the opinion that this heavenly mixture of cinnamon, nutmeg, cloves, ginger, and allspice remains as delightful as ever. Mulling Spices may be used to prepare the following recipes: Holiday Spice Pancakes, Mulled Red Wine and Mulled Wine-Poached Apples. Some culinary experts will say ground spices are only good for three months, others suggest up to three years. Your email address will not be published. Sumac pairs particularly well with red onion – add a pinch to sliced red onions with vinegar and salt for a quick pickle, or try making Ottolenghi’s gnocchi with sumac onions and brown butter pine nuts for a real treat. Cooking spices off before incorporating them into a dish also smoothes out their flavour and can remove any little jags. No toasting necessary here – just a little zip along the microplane and you’re good to go. A DASH A DAYHELPS KEEP SALT AWAY From the first taste of flavor on your favorite meal, Dash™ brings your taste buds to life! Check out recipes using spices and herbs of the highest quality. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Bean soups can take a lot of added flavor. Also: our site is currently being redesigned for a simpler, cleaner look. Mix together 1/4 cup vineger with 1/2 cup olive oil and a little water – and whisk in green herbs – about one tablespoon makes a really flavorful dressing. Here are a few ideas to start you off. Preheat the oven to 475˚F. The programmers will be adding a new feature where you’ll be able to search by ingredient – including spices or herbs – so you’ll soon have unlimited ideas with little more than the click of a mouse!! Nutmeg is one spice that you should absolutely be buying whole. ; Paprika — Use sweet paprika in this recipe. This will eliminate the need to later strain out the cloves, bits of cinnamon, and other ingredients. Garlic granules — I use garlic granules instead of powder because I find that it keeps better in a blend.The fine powder tends to cake up. Naan in Tajikistan, photograph by Steve Evans. Just about anything works great – even mustard seeds or a couple of star anise. The Spice House's seasonings all use dried ingredients, but Erd says, "If you don't have the seasoning, you can certainly use fresh ingredients." For each seasoning blend, combine all ingredients together and mix well. Use a bit of 5 spice powder to perk up either a homemade blueberry or peach jam, and also chutney. Using ingredients that are likely already in your pantry, this smoky, sweet spice mix adds bold flavor without any effort. Anise. Kosher Salt. Finally, make the most of what you’ve got. There are so many ways to use spices, and so many of our favorites that we couldn’t make without them. I like mine spicy, so I always add more. Don’t forget freshly cracked peppercorns for some bite! Onion granules — Same for the onion granules. This is less important for gentler, sweet spices such as cinnamon and cardamon. Bright and intense, sumac is a star of the spice world and is commonly found in Middle Eastern recipes. Kim-Joy’s pistachio, rose and cardamon tangzhong Chelsea buns. Roast pumpkin, olive oil and nutmeg cake with fresh ginger icing. Learn how your comment data is processed. The distinctive, earthy flavour is an excellent way to quickly inject depth into anything from corn on the cob to buttermilk-fried chicken. 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