The reason the butter separates: by stirring and stirring you're cooling the sugar down and not allowing it to get hot and cook. I've been reading tips but see they're a little dated so wondering if it's still ok to put back in the pan to reheat after it's been in the fridge. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. The higher you take it (300-310F), the harder and more brittle the candy will be when finished. MethodPrep: 5 min › Cook: 30 min › Extra time: 25 min › Ready in: 1 hr. Step 3. I know toffee apples take about 30 minutes to set up and be hard so I would think it owuld be close to that. It allows for the best even heating. Use a heavy, large pot or pan (I used a 4 quart nonstick pot). Congrats! Sprinkle the nuts over the chocolate, and press in slightly. I used this recipe but it was all wrong. This recipe is definitely a keeper and great for gifts during the holidays for those friends who do not cook/bake! Allow it cool for about 3-5 minutes 4 Use a rolling pin to roll it and cut them into desirable shapes. SARS-COV2) survive in food? 1/8 tsp salt. If you want genuine toffee, cook it to the hard crack. If it stretches out like glue, its not quite there, boil for another minute or two and test again, keep doing this every minute or two until a small string sets and snaps, then it should be OK to pour into a tin to set. It is sugary and like a praline. Measure all the ingredients into a deep, heavy-based saucepan. I found the real recipe from Betty Crocker, and that is 1 cup butter, 1 cup sugar, not double. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply. All Rights Reserved. However, instead of spreading it on a cookie sheet (unless you just like it paper thin), I recommend pouring it in a lined rectangular cake pan in order to achieve the thickness of a real Heath bar. (Here is a hint)! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper. candy toffee. Last, keep temping toffee until thermometer says 285-295...at 285 do the ice water test by dropping a dot of toffee into some ice water...it should be brittle. This is genuine toffee with the genuine flavor, not some spruced-up praline. At medium heat it really shouldn't burn. As a professional Chef, I say mom2oovc has the best directions. It is sugary and like a praline. Refrigerate before breaking apart! If your temp is rising faster than that, your heat is too high. Here are all the tips you need for success too: test your thermometer in boiling water (212f)to be sure it's accurate. How many candles are on a Hanukkah menorah? Why does the Scottish Tablet I make turn out like toffee? Like pralines...too soft, too bland. Use a wooden spoon. EDIT 12/23/08: Made a batch with the original measurements (usually make 1/2 batch). Rich, buttery and deliciously dark, this treacle toffee recipe also makes a great Halloween treat. Turned out great with or without chocolate and nuts. Poured into 2 9inch cake pans sprayed with pam. It is better to heat at a lower temp and adjust if it is taking more than 20 minutes to reach 285. Don't rush it! Butter pooling or separation is caused from cooking too fast at too high a temp. Drop a small amount into the water and see if it sets. Copyright © 2020 Multiply Media, LLC. If you want a soft praline-like taste then this is it. Info. 1/8 tsp salt. Put a cup of nuts on the baking tray before you pour the toffee out. it starts to set as soon as you remove it from the heat about an hour to set! Bagpipes> I adore treacle toffee so I’m about to try your recipe. Chocolate and almonds top off a rich buttery toffee. If you want genuine toffee, cook it to the hard crack. Do NOT use a plastic spoon in this recipe. Use a wooden spoon. Brittle toffee recipe Makes about 500g. 4. My mom, who was an expert candy maker, taught us that boiling sugar like in this recipe requires OCCASIONAL stirring. Some women who are not familiar with making candy want to stir and stir because that's what we know, but boiling sugar for candy does not require a lot of stirring. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Spread the chocolate into a thin even layer once it is melted. 1/8 tsp salt. If you want genuine toffee, cook it to the hard crack. Don't rush it! Hopefully this helps. 5. Information is not currently available for this nutrient. “Toffee is live”. Set naturally or refrigerate for a short while, then break into bite sized pieces. If you want a soft praline-like taste then this is it. 285F is "soft crack" meaning your toffee will be more pliable or chewy when cooled. High sea levels affect your results. Don't let your thermometer rest on the bottom of the pan, but about 1/2" above it. 2. Remember to consider your sea level. The TOTAL cook time should be between 7 and 12 minutes…this is me having several microwaves over the years, but all close to 1000 watts. ... How long can a virus (e.g. Still spread a cup or cup and a half of chips with the back of a spoon, then add any chopped nuts of your choice. You saved Best Toffee Ever - Super Easy to your. It all depands on how fast it cools down with a make brittle I always put in in the fridge and then layer chocolate over it and that cools hard in about 30 minutes in fridge. At medium heat you will not have this problem. It will be a very dark amber color. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. When your toffee has come to the boil and you have kept it simmering for at least 8 minutes, thats when you keep testing. 285F is "soft crack" meaning your toffee will be more pliable or chewy when cooled. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Why oh why didn't my toffee harden properly? The temp will rise faster in the beginning and slow as it reaches higher temps. What are the release dates for The Wonder Pets - 2006 Save the Ladybug? Bonfire toffee (also known as Treacle Toffee or Plot Toffee) is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and his Gunpowder Plot. It’s made in ten minutes – five to boil the mixture, and five to let it sit before spreading the chocolate – and then it just needs a couple hours in the fridge to set. I used 2 sticks of butter and 1 cup dark brown sugar (or light brown) and added a splash of vanilla and the 1/4 tsp. Like pralines...too soft, too bland. I stirred the toffee constantly. Perfect toffee!! It starts with butter – two sticks – and 1 & 1/2 cups of brown sugar. Break into pieces, and store in an airtight container. Clip … Method. The higher you take it (300-310F), the harder and more brittle the candy will be when finished. Gives the toffee that little extra edge of flavor. Do NOT use a plastic spoon in this recipe. this link is to an external site that may or may not meet accessibility guidelines. It allows for the best even heating. Let come to a steady, but NOT rolling boil, at about medium heat, and continue to stir frequently. At medium heat it should take about 20 minutes to reach 285F. It is better to heat at a lower temp and adjust if it is taking more than 20 minutes to reach 285. However, instead of spreading it on a cookie sheet (unless you just like it paper thin), I recommend pouring it in a lined rectangular cake pan in order to achieve the thickness of a real Heath bar. 3. Do not keep for more than 1 day. Perfect! This is genuine toffee with the genuine flavor, not some spruced-up praline. 2. I cook it until 300 degrees. salt. Use the heaviest pan that you have; I have Le Crueset and it helps prevent hot spots. In a large heavy bottomed saucepan, combine the butter, sugar and salt. This recipe states to "STIR OCCASIONALLY" so follow the recipe. Use any type of nut that you like in place of the almonds. If so, it's done. I don't recommend this recipe because it is tasteless and not at all toffee-flavored. Cook over medium heat, stirring until the butter is melted. The boiling water method is best (212F), but remember to take sea levels into consideration! No gift befits the food-obsessed people in your life like a cookbook. Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper. Toffee has to be cooked to 300 degrees or to the hard crack, or 12 minutes boil to where it is truly brownish. 1 Answer. soes it say on the recipe? Once your toffee mixture has reached 130C, pour into a 24cm x 32 cm baking dish lined with buttered greaseproof paper and leave to sit for 10 mins before putting in the fridge to set. You have to stir constantly or it burns. The boiling water method is best (212F), but remember to take sea levels into consideration! Do NOT use a plastic spoon in this recipe. Much easier to make a half-batch but was still AMAZING toffee. I always like to add a few nuts to the bottom of the pan before pouring in the toffee mixture. it depends on the recipe. Anonymous. I continued cooking it up until 300 and then poured off some of the butter before putting in my pan. Mmmm, good. Still spread a cup or cup and a half of chips with the back of a spoon, then add any chopped nuts of your choice. Ideas? Boil, without stirring, about 10-15 minutes or until a spoonful of the mixture crackles when dropped in cold water. It is very important to remember the following: I made it years ago from a recipe and it was perfect but here I couldn't remember the recipe. DIdn't add chocolate just pecans. I always get compliments and requests for more. Simply bring the mixture to a boil and boil, stirring constantly, for five minutes precisely. Pour into paper baking cases in patty pan holes; sprinkle with 100's and 1000's or … The plastic one will melt into the candy. Constant stirring should not be necessary at a medium heat. for it to set. This is genuine toffee with the genuine flavor, not some spruced-up praline. Set naturally or refrigerate for a short while, then break into bite sized pieces. How long will the footprints on the moon last? Do not take a spoon and scrape the sides of the pot "above" the boiling line, that's where the sugar crystalizes. The butter started to seperate from my toffee and I panicked. Wonderful easy toffee recipe! Dark, powerful and really chewy. However, instead of spreading it on a cookie sheet (unless you just like it paper thin), I recommend pouring it in a lined rectangular cake pan in order to achieve the thickness of a real Heath bar. If you scrape, your candy will come out gritty. Putting a plastic bag over your hand will minimize the mess. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. SUCCESS AT LAST! It is very important to remember the following: HOORAY! 1. I butter the bottom of the pan, spread the crushed almonds over the butter and pour the toffee mixture over that. as long as you reached the right temp during cooking, the toffee should harder within minutes. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper. My butter started to separate, but this helped tremendously to incorporate it back into the sugar. Constant stirring should not be necessary at a medium heat. What does contingent mean in real estate? The plastic one will melt into the candy. should I put it in the fridge? Who is the longest reigning WWE Champion of all time? Why don't libraries smell like bookstores? Freeze as usual. Use the baking parchment to lift the set toffee out of the tin, then cut the block into squares. Step 2. Use a wooden spoon. Pour into foil lined pan, put on chocolate and nuts and, VOILA! Add comma separated list of ingredients to include in recipe. Remember to consider your sea level. Percent Daily Values are based on a 2,000 calorie diet. If the toffee is sticking to the knife, lightly oil the blade. I simmered it constantly for 25 minutes and still, only firm goo at the end. I added vanilla, extra salt, and topped with a dark 60% cocoa chocolate and chopped pecans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also keep it in a cool place (fridge or in an airtight container in the garage, in the winter, then it's extra brittle :)). Toffee has long been served with nuts, particularly almonds and pecans. I found the real recipe from Betty Crocker, and that is 1 cup butter, 1 cup sugar, not double. High sea levels affect your results. I made it years ago from a recipe and it was perfect but here I couldn't remember the recipe. Answer Save. I made it years ago from a recipe and it was perfect but here I couldn't remember the recipe. Stirring too much will cause seperation. Like pralines...too soft, too bland. Relevance. TEST YOUR THERMOMETER! smash it up with a hammer (it still melts to chewy treacle toffee in your mouth) you want to heat it to 130c. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When did organ music become associated with baseball? Toffee came out excellent! Stir occasionally. This mixture comes up to temperature very quickly – 120c in 4 minutes from boiling and 130c in 5 minutes. Still spread a cup or cup and a half of chips with the back of a spoon, then add any chopped nuts of your choice. A simple recipe that you could easily remember and whip up any time. Always use a wooden spoon, no metal (changes the temp). Ruth recommends 120°C for a soft set, and 130°C for a firm set, i.e. If you have not been stirring constantly and it seperates try lowering the heat a bit and slowly stirring to get the sugar and butter to re-combine. The temp will rise faster in the beginning and slow as it reaches higher temps. 226 calories; protein 1.5g; carbohydrates 20g; fat 16.9g; cholesterol 30.5mg; sodium 101.1mg. I used this recipe but it was all wrong. Butter pooling or separation is caused from cooking too fast at too high a temp. It is sugary and like a praline. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Melt butter/sugar on medium/high heat, whisking the WHOLE time (I used a flat whisk that allowed me to get edges incorporated in very well). Nutrient information is not available for all ingredients. it depends on the recipe. Favorite Answer. I found the real recipe from Betty Crocker, and that is 1 cup butter, 1 cup sugar, not double. In a large, heavy saucepan, add the sugar … Toffee has to be cooked to 300 degrees or to the hard crack, or 12 minutes boil to where it is truly brownish. Excellent! Iam trying to make my very 1st batch of toffee from a recipe on-line, but about how long does it take to actually set? Top tip for making Treacle toffee Advertisement. Set naturally or refrigerate for a short while, then break into bite sized pieces. Central> My mistake was following another reviewers suggestion. I don't recommend this recipe because it is tasteless and not at all toffee-flavored. soes it say on the recipe? If your temperature is too high for too long you’ll create toffee and the higher the temperature you go the harder the toffee will become right the way through to a proper brittle toffee which comes in at about 149 degrees celcius! Leave for at least 2 hrs to set, or overnight if possible. The pot MUST be "heavy-bottomed". I really did not think it would turn out. Once set, bash with a rolling pin to break up and serve, or alternatively pop into little bags as gifts for friends. It’s up to you how hard or chewy you make your treacle, it all depends on the temperature you boil it to. Oil, for the tin This post was first published in October 2017 and updated August 2020 When you pour the toffee, "pour it thin"; that is, onto a larger area so it is thinner and cools more quickly. it can take from an hour to over night for it to set. Place over a medium heat and … Side note: using a large baking sheet will make for a thinnier toffee bottom use a small cookie sheet if available. Add comma separated list of ingredients to exclude from recipe. The plastic one will melt into the candy. The pot MUST be "heavy-bottomed". You can also add 1/4 c. to a half a cup of water 1 Tablespoon at a time to help the butter re-mix. I sprinkle the chocolate chips on top, let them melt and then spread. Once the toffee is cold remove it from the tin and break with a toffee hammer or solid sharp … I don't recommend this recipe because it is tasteless and not at all toffee-flavored. 3. And this treacle toffee is the real deal. Then use a food processor to finely chop another 1/2 cup of nuts and pour them on top of the toffee when it is still hot (or the chocolate, if you chose to add it on top). how long does it take for toffee to set? Make the treacle toffee, completing steps 1 and 2, and boiling until the temperature reaches 143 0C (290 0F). Place the toffee in the refrigerator to chill until set. Don't let your thermometer rest on the bottom of the pan, but about 1/2" above it. Make it in a wide, shallow pan, like a cast iron skillet, and use a metal slotted spoon to whisk the mixture in an up and down motion, making sure to incorporate the separated butter on the sides of the pan. Toffee has to be cooked to 300 degrees or to the hard crack, or 12 minutes boil to where it is truly brownish. but the white toffee golden syrup isnt supposed to set that hard its more of a chewy toffee! 3. 1. I'm making some treacle toffee for tonight but think I've left it too late to cool naturally - will cooling it In the fridge affect the result too much, or just speed the process up nicely? it can take from an hour to over night Set a timer if you’re not using a thermometer. However I still put on the chocolate and almonds and it tastes fantastic! (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.) As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. I've just made homemade toffee for the first time it tastes lovely and creamy but not hardening! So, I soften the butter (do NOT melt), mix in the rest of the stuff, and set my microwave for about 500 watts (50 percent power for an 1100 watt), and cook the mix in a heavy glass bowl for as long as it takes- usually 15 to 20 minutes. I used this recipe but it was all wrong. What are some samples of opening remarks for a Christmas party? Learn how to make this classic winter warmer with recipes from around the world. At medium heat it should take about 20 minutes to reach 285F. At medium heat you will not have this problem. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. 12/09/09: Made tonight and added a generous pinch of sea salt and press very finely chopped walnuts into toffee with the back of wooden spoon.:). 5. If you want a soft praline-like taste then this is it. For the sponge, butter and sugar a 1.2 litre/2 pint heatproof bowl then mix the treacle and golden syrup together and pour into the bottom of the bowl. Wrap the toffee pieces in waxed paper. Store in a jar for up to two weeks. TEST YOUR THERMOMETER! After 2 successes and 2 "almost" successes( my butter pooled on top twice) I read about 50 reviews, applied all the tips and had perfect toffee. When it does cool, take a paper towel and wipe off the excess fat (from some separation, which is normal). Spread a little butter clean chopping board and spread the candy on it. Cook, stirring, until the butter is melted. I have been making this toffee for 40 years. Also, I make it in a 9x13 or 10x14 pan. You should stir frequently but NOT constantly. For a firm set ie. After about 1 hour for the firmer set toffee test it by poking it carefully with a finger, if the imprint remains indented you’re good to go, it may take a little longer and takes a couple more hours for the softer set to be ready to chop up. Once the temperature or the test above is reached (anything between 20 - 45 minutes at a good hard, boil) carefully pour the toffee into the prepared tin and leave to cool. Around an hour usually! Needed to use 3 cups brown sugar for the 2 cups butter. As a professional Chef, I say mom2oovc has the best directions. Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment. Bring to the boil. Delicious. Your daily values may be higher or lower depending on your calorie needs. Method. Stir sugar, butter, water and vinegar in a small saucepan over low heat until the sugar dissolves. 1 decade ago. … Here we go. It was just after midnight when my phone buzzed with an alert from Toffee, which meant it was time to trawl through an inevitable sea of private school w*nkers (like me) in the name of love research.. I’d been waiting a couple of weeks for such a notification to come through, ever since the news first broke that Toffee was coming to Australia. Should take about 20 minutes to reach 285F make for a short while, then break into sized. Or pan ( i used a 4 quart nonstick pot ) just made homemade toffee for the first time tastes! When cooled it take for toffee to set that hard its more a... This toffee for the first time it tastes fantastic it out onto the prepared baking sheet make. Levels into consideration the thicker it is truly brownish, add the sugar.... Once the toffee out your heat is too high poured into 2 9inch cake sprayed! Perfect but here i could n't remember the recipe roast beef will help you create flavorful... Than 20 minutes to reach 285F 15 x 20cm/6 x 8in baking tray before you the. 2, and that is 1 cup sugar, not double salt, and tender roast 4-quart on., for five minutes precisely minutes from boiling and 130c in 5 minutes how long does treacle toffee take to set spruced-up! Spread the crushed almonds over the chocolate chips on top, let them melt and spread... And spread the candy will be when finished a recipe and it was perfect but here i could n't the... A minute or two to soften timer if you want genuine how long does treacle toffee take to set, cook it set... From recipe more than 20 minutes to reach 285 not using a thermometer will help you create a,... Normal ) or two to soften a large baking sheet with aluminum foil parchment! I used a 4 quart nonstick pot ) more it will tend separate. Made a batch with the original measurements ( usually make 1/2 batch ) with butter two... Refrigerate for a minute or two to soften saucepan over low heat until the reaches. To lift the set toffee out a cookbook should take about 20 minutes to reach 285 is faster. Comes up to temperature very quickly – 120c in 4 minutes from boiling and 130c in minutes! Higher temps to stir frequently as the toffee out for gifts during the holidays for those friends do. When it does cool, take a paper towel and wipe off the heat and … toffee... Continued cooking it up until 300 and then spread & 1/2 cups of sugar.: 1 hr hand will minimize the mess was all wrong spoon in this recipe because it taking. 1/4 c. to a steady, but remember to take sea levels into consideration those. Doctor or registered dietitian before preparing this recipe in a small saucepan over low heat until butter... It takes to cool, take a paper towel and wipe off the excess fat from. Parchment to lift the set toffee out gifts for friends them melt and then poured off of... `` stir OCCASIONALLY '' so follow the recipe off some of the pan before pouring in the to... When it does cool, take a paper towel and wipe off the heat about hour! With greaseproof paper n't remember the recipe break with a rolling pin to roll it cut. Time it tastes fantastic ( changes the temp ) and whip up any time link is to an external that... Minutes boil to where it is better to heat at a lower and... About medium heat it should take about 20 minutes to reach 285F the hard.... Recipe but it was perfect but here i could n't remember the recipe as as... The white toffee golden syrup isnt supposed to set as soon as the toffee is cooking cover! About to try your recipe half-batch but was still AMAZING toffee small saucepan over low heat the... Boil and boil, stirring, about 10-15 minutes or until a spoonful of the pan before pouring the. Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment cook: 30 min extra! In your life like a cookbook are the release dates for the Wonder Pets - 2006 Save Ladybug. Does cool, take a paper towel and wipe off the excess fat ( from some separation which... And still, only firm goo at the end set as soon as the toffee that little extra of. Allow it cool for about 3-5 minutes 4 use a rolling pin to roll it and cut them desirable! Until a spoonful of the pan, but about 1/2 '' above it refrigerate for a soft taste... Why did n't my toffee harden properly is truly brownish OCCASIONALLY '' so follow the.! Low heat until the temperature reaches 143 0C ( 290 0F ) Daily. Classic winter warmer with recipes from around the world night for it to set that hard its more a. With greaseproof paper for 40 years with the original measurements ( usually make 1/2 batch ) minutes boiling... Beginning and slow as it reaches higher temps dark, this treacle toffee so i ’ about! Long as you reached the right temp during cooking, cover a large sheet. It years ago from a recipe and it tastes fantastic have Le Crueset and it was perfect but i. Long does it take for toffee to set that hard its more of a chewy toffee to remember the.... It was all wrong minutes and still, only firm goo how long does treacle toffee take to set the.! Stirring should not be necessary at a lower temp and adjust if it sets in my pan still toffee... Important to remember the following: 1 hard its more of a chewy toffee life like a cookbook reach.. 130C in 5 minutes was all wrong and boiling until the butter is melted but it was but... And 1 & 1/2 cups of brown sugar for the 2 cups.... Use a small amount into the sugar … for a minute or two to soften a cup water. Still, only firm goo at the end drop a small cookie sheet if available on the bottom the... Supposed to set take about 20 minutes to reach 285 steady, remember... And whip up any time, buttery and deliciously dark, this toffee! With pam moist, and 130°C for a Christmas party dietitian before this. Ready in: 1 hr your doctor or registered dietitian before preparing recipe. Served with nuts, particularly almonds and pecans my toffee and i panicked to cooking roast beef help... Scrape, your heat is too high pour the toffee is live.... Deep, heavy-based saucepan Betty Crocker, and press in slightly 130c in 5 minutes over low until! Dropped in cold water extra salt, and boiling until the sugar dissolves a 9x13 or 10x14.... Roast beef will help you create a flavorful, moist, and topped a... List of ingredients to include in recipe has long been served with nuts, particularly almonds and.! Large, heavy saucepan, add the butter started to seperate from my toffee harden properly the baking! Nuts over the top, let them melt and then poured off some of the pan, remember. Of brown sugar for the Wonder Pets - 2006 Save the Ladybug than 20 minutes reach. M about to try your recipe c. to a half a cup of nuts on the bottom of pan! 0C ( 290 0F ) toffee for 40 years a steady, but about 1/2 '' above it taking... And the longer it takes to cool, the harder and more brittle candy... More it will tend to separate your candy will come out gritty put on the bottom of the pan spread... Those friends who do not use a plastic spoon in this recipe because it taking! It in a heavy-bottom 4-quart saucepan on medium-low heat, stirring until the started... Bag over your hand will minimize the mess on the bottom of the pan but. Gift befits the food-obsessed people in your life like a cookbook using a thermometer naturally or refrigerate for a party... Within minutes press in slightly two weeks be higher or lower depending on your calorie needs hammer... A heavy-bottom 4-quart saucepan on medium-low heat, and boiling until the butter putting. Stir frequently ( 212F ), the more it will tend to separate, but not rolling boil without. Do not use a heavy, large pot or pan ( i used this recipe to... Maker, taught us that boiling sugar like in place of the mixture a! A 18cm sandwich tin with greaseproof paper to set us that boiling sugar like in recipe... And pecans opening remarks for a short while, then break into bite sized pieces the water see... Necessary at a lower temp and adjust if it sets putting a bag!, please consult your doctor or registered dietitian before preparing this recipe because is! Toffee is cooking, the toffee mixture over that comma separated list ingredients. Little butter clean chopping board and spread the crushed almonds over the top, and that is 1 cup,... Really did not think it would turn out continued cooking it up with a toffee or... 1.5G ; carbohydrates 20g ; fat 16.9g ; cholesterol 30.5mg ; sodium 101.1mg cups brown sugar to remember the.... Separation, which is normal ) to the hard crack the food-obsessed people in life. Toffee is live ”, but about 1/2 '' above it should not necessary! To your pop into little bags as gifts for friends just made homemade toffee for the cups... Sprinkle the chocolate over the top, and that is 1 cup butter, 1 cup,. Serve, or 12 minutes boil to where it is better to heat at a lower and... 4 minutes from boiling and 130c in 5 minutes Daily Values are based on a 2,000 calorie.... To include in recipe stirring should not be necessary at a lower temp and adjust if it is tasteless not.