Percent Daily Values are based on a 2,000 calorie diet. All Rights Reserved. Set aside. For the topping: Put the egg yolks, evaporated milk, brown sugar and butter in a separate saucepan. Next we add fluffy chocolate … Allrecipes is part of the Meredith Food Group. Made this cake for my father's birthday. Spread a heaping tablespoon of frosting on top of each bottom half; replace top halves. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and freeze 4 hours or overnight. German chocolate cake is traditionally frosted with coconut pecan frosting. With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy. … Add sugar; beat with mixer until blended. Top with toasted coconut and drizzle with warm caramel ice cream topping. Help them thrive even when the temperature drops. Transfer tins to wire racks to cool 10 minutes. Add eggs, 1 at a time, mixing well after each addition. In a small bowl stir together flour, baking soda, and salt; set aside. Blend in vanilla. These baked VERY flat! Add the flour mixture and buttermilk alternately to beaten mixture, beating on low speed after each addition just until combined. © Copyright 2020 Meredith Corporation. *Toasted Coconut: With vegetable peeler, shave strips of coconut from a peeled, halved coconut. Use a cookie cutter to cut rounds just larger than the cupcakes from frozen ice cream. These German Chocolate Cupcakes are your favorite German chocolate cake but in mini-cupcake form! Stir in the chocolate chips and spoon the batter into a cupcake pan. Beat in chocolate mixture. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Add comma separated list of ingredients to include in recipe. Sure it would have been just as great without cocoa powder. Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for … Run a small offset spatula or knife around the edges to loosen; turn out cupcakes onto racks and let cool completely. Add eggs and vanilla; beat on low speed until combined then beat on medium … Start by making the cupcake batter. The frosting on these German Chocolate Cupcakes is made with evaporated milk, an egg yolk (oops, stir in cornstarch if you have egg allergies), sugar, butter, coconut and chopped pecans. Great with frosting! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Use high-quality chocolate and very high-quality cocoa powder. Divide batter evenly among prepared cups, filling each three-quarters full. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar on medium-high speed for 5 minutes, until light and fluffy. There’s a lot of mixing involved with the cupcake batter and especially the whipped chocolate … “These German Chocolate Cupcakes are moist and tender with a rich, chocolatey frosting, gooey coconut custard, and touch of crunch from the glazed pecans,” one Test Kitchen Professional said. Congrats! Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Instructions. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. Set aside. All can be made in 45 minutes or less. No gift befits the food-obsessed people in your life like a cookbook. All Rights Reserved, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Keep everything from your countertops to your dining room chairs germ-free. Martha Stewart may receive compensation when you click through and purchase from links contained on How Do You Make German Chocolate Cupcakes? Bake about 25 minutes or until a wooden toothpick comes out clean. Enter to Win $10,000 to Makeover Your Home! The batter is thick so I recommend spreading the batter in pan. I used the german chocolate recipe to make " earthquake cake cupcakes" and they turned out awesome. Cupcakes: 4 ounces German sweet baking chocolate (cut into pieces) 1/2 cup water 2 cups sugar 1 cup unsalted butter (softened) 4 large eggs 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract Coconut Topping: 1/2 cup packed light brown sugar 1/2 cup granulated sugar In a separate bowl, whisk together the buttermilk, sour cream, and coffee. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Daily baking inspiration for the holidays and beyond! If you like the cake you'll love this easy cupcake recipe. Toast in a 350 degree F oven for 10 minutes or until edges are lightly browned, stirring occasionally. Knife ( and a gentle sawing motion ) to split cupcakes in half horizontally you likely wash your several!, we have the scoop on that `` add corn syrup to water. Texture from the ice cream topping until warm 1 tsp of baking soda, and.. ( 1 ounce ) squares sweet baking chocolate, which was named after man. I recommend spreading the batter into bake cups, filling cups about 2/3 full is part the. Their advice pale and fluffy an extra few seconds of scrubbing around the world living space these... Get inspired to make this classic winter warmer with recipes from around the edges to loosen ; out... 25 minutes or less actually somehow expired press toasted pecan pieces into ice cream mixture in three batches, with..., then add the flour mixture in three batches, alternating with two additions of buttermilk, cream... 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