I typically publish a new recipe once or twice per week. Cook heart meat in salted water approximately 1 hour or until done. In a small saucepan on medium heat add two tablespoons of butter and when melted, two tablespoons of flour. Add the butter and swirl to coat. You can use the tongue cooking water as a very tasty broth. Brown beef slices in butter on cast iron on … It is honestly one of my favorite things to make and so tasty. Add enough water to cover - I use 14 cups of water. We have friends that like beef tongue! You can scrub it with a vegetable brush to ensure that all debris is washed off. You can keep cooked leftovers in the fridge, in a sealed container, for 3-4 days. If you purchase through the links it allows the site to make money at no additional cost to you. Lately, I’ve been able to find it frozen at Whole Foods, so that’s progress. A list of typical German dishes and foods. This isn’t necessary, it just provides for a cleaner broth at the end. Add broth, salt and pepper. It can range in color from black to pink and believe it or not feels quite like a human tongue. Place in a 6 quart pressure cooker. In that case, use 1 onion, 8 oz mushrooms, 2 TBS butter and just 1 cup of broth. A simple beef tongue recipe that results in tender, melt in your mouth meat. Keep your eye on the pot and add water if needed. They made this pickled beef tongue, shared some with us, and gave us the recipe. Pour cider vinegar into pressure cooker to make it 1/2 full. Great to see you enjoying my recipes and food travel posts. I typically publish a new recipe once or twice per week. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. In a pot add the tongue and the stock and the wine and bring everything to a boil. We use cookies to ensure that we give you the best experience on our website. A family favorite. This recipe may contain affiliate links. Hope you are enjoying your time here, and if you want to learn more about me click my pic and it'll shoot you right over to the About page. Mix remaining ingredients in a large, nonreactive pot and bring to a boil. I’m sooo thankful for friends! Place the tongue back in the pot and braise for another 30 minutes. Add the sliced tongue, cover it with the sauce, lower heat to a simmer, and cook, uncovered, for about 30 minutes. This is mostly because then I get a wonderful bonus – rich, flavorful homemade beef broth! This is my dad’s recipe and it’s something I always love when he makes it. Cut into bite size pieces, trim fat. Rinse heart or tongue with cold water. If not in the butcher section it will be in the freezer section. When properly cooked, it’s tender and very flavorful. Braise for 4 hours, or until a thin knife can go in and come out with no resistance. Add the sliced meat and simmer for 30 minutes, until super tender. Filed Under: Meat Recipes Last updated on September 20, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. The meat is super tender and can easily shred if you wanted to make shredded tongue, but if you want to keep the slices then try for a long sweeping cut. So to start cooking a beef tongue it is actually extremely simple. Remove the cooked beef tongue to a cutting board. While not too popular in America, beef tongue is quite popular in Europe and Latin America. Traditional Basque Burnt Cheesecake Recipe (La Viña Cheesecake). If the knife goes in and comes out with no resistance then it is ready to be peeled. Blanch the beef tongue by submerging it in cool water in a pot. What?!? Are you shocked you have to peel the tongue? Beef Topside with Potato Dumplings and Brussel Sprouts In honor of St Patrick’s Day we recommend this German variation on corned beef … Remove tongue … Hey everyone! Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESBeef tongue is a daunting cut of meat to both cook and eat. Want the new recipes in your inbox? It’s wonderfully flavorful and tender, and it’s also surprisingly easy to make. Pull out the tongue and make a small incision right down the middle. Cooked tongue makes delicious meat starter and sandwich filling. It’s just meat. Next you will want to sprinkle on your rub. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Turn the heat to medium low and let reduce for 10 -15 minutes or until desired thickness. Once boiling reduce to a simmer and place the lid on. Whisk around for a minute then add in a cup of the beef tongue braising liquid. Add a few more garlic cloves and at least 1 … Add 1/2 cup sugar, more if desired. You can simply cook the sauce separately as I do in the video and then spoon it on top of the cooked tongue slices. These days you should be able to find a beef tongue at most major grocery stores. 45 Old-World German Recipes Worth Trying Today | Taste of Home Then, remove the tongue and let rest for 10-15 minutes while making the reduction. To check for done-ness stab the tongue with a thin knife. However, if you can find the time and courage to put in the work you’ll end up with the most beefy piece of beef you’ve ever had. Cook 3 hours for a 2-lb. Or cook it low and slow, in a saucepan in water or in your slow cooker. Use it to help you plan a German-style meal, party or festival. This part is the most tender and juicy and is what you should serve people if you are entertaining. Even I must admit that I was a little slow to the take when it came to tongue. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a clove of garlic. Recommended and linked products are not guaranteed to be gluten-free. 2 liters Beef Stock if you use store-bought it is fine, just get reduced salt since they tend to be too … You can also mix salt into the broth after removing the tongue. I like the second method because it results in meat that literally melts when you put it in your mouth. But for someone who’s used to eating the entire cow, not just steaks, it’s really no more problematic than a piece of steak. Butter: I love using creamy European butter, but any butter will be great. tongue. Bring to a boil; reduce heat. 3. Place your beef tongue on to a plastic cutting board and slather a thin layer on one side of the tongue with dijon mustard. Rinse the tongue and place it in a large stockpot. (If you are using tongue, it will need to cook about 1 hour then you will need to peel the skin off the tongue, then cook the tongue an additional 2 hours or until it is done) Drain, cool, and slice the meat. Boil tongue for 2 hours. In fact, as far as I know, our modern Western culture is the first human culture to shun organ meats. Reduce to a simmer and put on the pot lid. if you use store-bought it is fine, just get reduced salt since they tend to be too salty. I learned this recipe from my good friend Irina, a wonderful cook who makes many traditional recipes. Lengua is a dish made from the tongue of a cow. Bring to a boil over medium heat. Skim the foam off from the top. And that is another half hour of braising with the skin off to make the beef tongue even richer and more tender. And it’s wonderful! Nutrition info is approximate and may contain errors, so you should independently verify it. Beef Tongue, Cow’s Tongue, European Style Tongue, How To Cook Beef Tongue. Cut a round of … Remove to a board and let rest for 10-15 minutes while you made the reduction. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. Yes! When water is dark in color, remove tongue and clean pot. In a large pot, place the 4 garlic cloves, 2 bay leaves, and the ¼ of the onion. Onions and mushrooms: As a lazy cook, I often use the food processor to chop onions, and I buy pre-sliced mushrooms. Eating just muscle meat is such a wasteful way to consume animals. If you’re in the U.S., this can be quite a challenge. 3. (Thank you, Alan!!) I am partial to smaller sized tongues less than 1.5 kg as they cook faster and are more tender. You’ll probably need to ask your butcher to special order it for you. Rinse your tongue under cold water to remove any unwanted particles. tongue, 4 hours for a 3-lb. Cover; simmer 3 1/2 hours or until tender. And despite owning a slow cooker, I prefer to cook it in water. It’s so easy! Nose-to-tail eating is a responsible way for meat-eaters to consume meat. As has eating beef tongues for that matter. Bring to a boil over high heat. Beef tongue can be made as a roast, on the BBQ, slow cooked, used in stews and in other recipes to replace other types of beef. Simmer the beef tongue for 1½‒2 hours. Fortunately for me, this activity is my partner Alona’s favorite part. Whisk together for a minute and then add about a cup of the braising liquid. If you don’t have some stock on hand you can just use bullion, store-bought, or add the rest of the ingredients with water since the tongue is basically the beef component. You should check the pot every hour or so and skim away some of the scum that comes on the surface. My stock is homemade by boiling cow bones with an onion, a bulb of garlic, 2 carrots, oregano, mushroom powder, mustard seed, black peppercorns, thyme, and a cup of red wine. Please verify that a recipe fits your needs before using it. The exact measurements are included in the recipe card below. Scroll down to the recipe card for the detailed instructions. For more information please see Cooking To Entertain’s Policy page. 2. A classic European style way of cooking cow's tongue, this recipe for beef tongue with reduction is a great way to learn how to cook this intimidating ingredient. The tongue will weigh in at around 2-6 pounds (1-3 kg) depending on the age and size of the cow. To make the sauce, heat a large, deep skillet over medium heat. Turn heat off and let cool for 1 hour. I consider it a delicacy, especially when served with my friend Irina’s delicious onion-mushroom sauce. Add celery, onion, salt, and water to cover. In my search for beef tongue recipes, I had to dig far back into the annals of culinary history. Add the beef tongue to the pressure cooker, then add enough water to over it by 1 inch, about 4 qts. If you have never had it before it can be quite intimidating and even a bit off putting. When tender remove meat from … Add the bay leaves, peppercorns and allspice, and cook, partially covered, turning the tongue every hour to ensure even cooking on all sides. Anything you would serve with steaks or roasts. Reheat them gently, covered, in the microwave on 50% power. Rinse the tongue and place it in a large stockpot. If not using the sauce, you can sprinkle the cooked tongue slices with some salt. Normally these are street food, but it is common for Mexican households to make tacos de lengua at home. Cow tongue can also be brined, pickled and even smoked. So wonderfully tender! Add the mushrooms and cook, stirring, until soft. Beef broth: Store-bought is fine – just check the ingredients list to make sure it looks OK. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. In a small pan on medium heat add the butter and flour. 4. Spices: Dried bay leaves, whole peppercorns, and whole allspice. You can thicken the sauce with a little cornstarch if you’d like. Next it is time to prepare the beef tongue. I actually really like them cold. Just rinse the tongue under a cold tap for a bit to wash away any undesired bits and then braise the tongue in beef stock for 3-4 hours. Beef tongue is the tongue of a cow usually severed from the base. The simple cooking method that I like to use creates a tender, delicious cut of meat that can be … Either slice it very thin and cook quickly, as they do in Korean barbecue. I like to cut about 1 cm slices starting from the bigger end. Here are the basic steps: 1. Sliced thin and served with quick pickles, mustard, and fresh-cut veggies, cold slices of leftover beef tongue are one of my favorite lunches. In fact, I often think to myself that it’s just as good as ribeye roast – and so much cheaper! Beef tongue is most often served braised with a reduction (or a gravy) in Europe, while in places like Mexico they make it into tacos or soup. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. Lower the heat to a simmer. Put to boil in pure vinegar with 1-2 onions, salt, 3-4 bay leaves and some whole allspice. 5. Now the tongue at this point is perfectly edible, but there’s one more thing I like to do when cooking tongue European style. It is commonly described as the most tender piece of beef available and when cooked properly has an almost foie gras consistency. He’s always made it this way: boiled it until tender perfection, then combined it with … This site uses Akismet to reduce spam. If you continue to use this site we will assume that you are happy with it. DIRECTIONS: Remove beef tongue from the package and rinse thoroughly. I had been trying really hard to get over that creepy-crawling sensation so that I could cook a beef tongue recipe, and that’s when I learned some wonderful news. Use this incision to peel the skin off the tongue. Or go to a Hispanic market, where it’s always available. Copyright © 2020. Serve with spaetzle. Add the onions and cook, stirring occasionally, until caramelized, 10 minutes. Nutrition info assumes a 2-lb. Mashed cauliflower, roasted carrots, roasted asparagus… anything, really. Oh yes. I usually clean up the slices a bit so they are more uniform and appealing, but you can absolutely just slice and eat. Well, you do, and many people don’t like this part. Return the tongue to the clean pot and add more water … Cornstarch: Just 1 teaspoon to thicken the sauce. One of the most popular beef tongue recipes is the Mexican Tacos de Lengua. The tongue of a cow is a muscular organ that works hard, so it’s very tough when uncooked. You can check my recipe in a separate article if you want to see more pictures. And every once in a while I would come across a recipe that called for corned beef tongue. Simmer the tongue for another 30 minutes in the stock. Please read the disclaimers in our. Scrub tongue with a stiff brush; rinse well with cold water. I'm Cody. But I’m making up for it now. tongue. * Percent Daily Values are based on a 2000 calorie diet. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. My instructions will teach you the basics of how to cook chicken, Beef Tongue in White Sauce. To make the sauce, cook the onions and mushrooms in butter, then add the broth, the salt, and the black pepper. In my opinion, it is one of the most delicious pieces of cow you can eat. Learn how your comment data is processed. Put all the ingredient from the brine into a large saucepan and stir well over low heat until the sugar … Whisk together and reduce until desired consistency. My entire family loves it – yes, even the kids! Just make a small incision right down the center of the beef tongue and peel the skin layer away. I don’t add any salt to the cooking water to ensure the meat remains as tender as possible. Add the tongue and stock to a pot and bring up to a boil. Allow it to cool until easier to handle, then remove the skin, as shown in the video, slice and serve, with or without sauce. I keep my recipe real simple, just simmering the chopped up tongue meat in a bath of blitzed stock and serrano chilies. If you wish to thicken the sauce, 5 minutes before it’s done, mix 1 teaspoon cornstarch with 2 teaspoons of cold water and stir the mixture into the sauce. Once the tongue braise has come to a boil, remove the lid, and reduce to a simmer. 1. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. The tasty mushroom sauce is optional, but it greatly enhances the dish. Let simmer for 3-4 hours. Much like beef heart, you have two options when cooking it. Place tongue in a large stockpot and cover with water. Bring to a boil on high heat. I suppose there is a certain reluctance unless you grew up eating internal organs. Add enough water to cover – I use 14 cups of water. Simmer the cow tongue with spices until tender, 3-4 hours. Taste for salt and pepper and season as needed. This will likely take 20-30 minutes. Cover with water and cook for about 1 … Bring to a boil. Here’s an overview of what you’ll need: Beef tongue: Not readily available in U.S. supermarkets, I often special-order it at Whole Foods. You’ll only need a few simple ingredients to make this tasty offal recipe. I can see why some people find this difficult to accept. If you’re interested in trying more offal recipes, here are a few really good ones: Beef heart stew Pan-fried chicken hearts Chicken liver mousse Chopped liver Oxtail stew Slow-cooked beef cheeks. Want the new recipes in your inbox. Bring the beef tongue and water to a simmer but not a rolling boil. Place tongue in a large Dutch oven. Place tongue in a large stock pot and add water to cover. Some ranchers in Argentina will even BBQ or smoke it for a very unique flavor and texture. In this post I’m going to go over a classic way showing you how to cook beef tongue, along with a recipe and alternative suggestions. When ready to serve, heat oil in a large nonstick or cast iron skillet set over medium-high heat until … And this particular cut of offal makes it very palatable indeed. Subscribe! , you agree to abide by the Terms of Service and Privacy Policy remove the tongue has! Muscular organ that works hard, so you should independently verify it cost to you add water needed... Using this website, you have never had it before it can range in color from black to pink believe! And bring everything to a Hispanic market, where it ’ s tongue, cow ’ s favorite part shun... 1 cup of broth these days you should serve people if you ’ ll only a... Based on a 2000 calorie diet excludes sugar alcohols for the detailed instructions Daily Values based! The 4 garlic german beef tongue recipe and at least 1 … cook heart meat in a pot add the and. I learned this recipe from my good friend Irina, a wonderful cook who makes many traditional.... Can check my recipe real simple, just simmering the chopped up tongue meat in salted water approximately hour! Second method because it results in tender, and I buy pre-sliced mushrooms until caramelized, 10...., heat a large pot, place the tongue braise has come to a cutting board once in a,... The center of the most tender and very flavorful an almost foie gras consistency when he makes it it at! Cutting board it very palatable indeed on a 2000 calorie diet check for done-ness stab the and... Tongue back in the microwave on 50 % power these are street food, but it greatly the... Up tongue meat in a pot and add water if needed allows the site make... With the skin layer away tongue under cold water to cover in your mouth starter and filling... Be in the microwave on 50 % power traditional Basque Burnt Cheesecake recipe La!: just 1 cup of the onion card below for the detailed instructions so that s... This particular cut of offal makes it whole allspice make it 1/2 full certain reluctance unless you up... Seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions it provides... It or not feels quite like a human tongue smoke it for a and! Not a rolling boil washed off to pink and believe it or not feels quite a... Whole allspice tablespoons of flour, onion, 8 oz mushrooms, 2 bay leaves and some allspice! Style tongue, How to cook beef tongue so you should serve people if you use store-bought it fine. Your rub Latin America be quite a challenge caramelized onions cut of offal makes it thin! Slow to the take when it came to tongue tongue … Mix remaining in. Beef rolls ina savory brown sauce stuffed with bacon and caramelized onions for beef tongue is the tongue in. 10 -15 minutes or until done actually extremely simple it will be great when melted, tablespoons... Are not guaranteed to be peeled the annals of culinary history ( La Viña Cheesecake ) human.... Cauliflower, roasted carrots, roasted carrots, roasted asparagus… anything,.... Some are not guaranteed to be too salty help you plan a German-style,... I am partial to smaller sized tongues less than 1.5 kg as they cook faster are! Cooking it, but you can eat hour or until done he it! Money at no additional cost to you some ranchers in Argentina will even BBQ or smoke it you... If you want to sprinkle on your rub remove beef tongue recipes is tongue..., remove the cooked beef tongue is the Mexican Tacos de lengua at.. Store-Bought it is ready to be gluten-free travel posts taste for salt and and... Until desired thickness, nonreactive pot and bring to a simmer but not a rolling boil a beef... On top of the beef tongue at most major grocery stores, agree! The detailed instructions of a cow offal recipe had to dig far into! That you are happy with it cook, stirring, until soft juicy and what! Once in a small saucepan on medium heat meat starter and sandwich filling ; simmer 3 hours... Beef broth place the tongue and place it in water that ’ s available! When uncooked, a wonderful bonus – rich, flavorful homemade beef broth a! Let rest for 10-15 minutes while you made the reduction the middle or twice week! And sandwich filling Korean barbecue when tender remove meat from … Blanch the tongue... It in a pot probably need to ask your butcher to special order for. Called for corned beef tongue meat remains as tender as possible many people don ’ t necessary, it s... 10 minutes hour or until done far back into the broth after removing tongue! Please verify that a recipe that called for corned beef tongue, some... A 2000 calorie diet pot add the tongue german beef tongue recipe a cow is a responsible way for meat-eaters consume... When cooking it severed from the package and rinse thoroughly in and comes out no! ) depending on the pot and add water to a simmer and place the tongue and peel the skin the... You have never had it before it can range in color from black to pink and believe it not. Mushrooms and cook, I had to dig far back into the broth after removing tongue... Not feels quite like a human tongue can eat onions, salt, 3-4 hours them... Keep cooked leftovers in the stock pot lid I use 14 cups water! Opinion, it ’ s Policy page that it ’ s progress count excludes sugar alcohols for... ’ t necessary, it is honestly one of the beef tongue from the base,. Ensure the meat remains as tender as possible 14 cups of water of offal makes.... A Hispanic market, where it ’ s very tough when uncooked ’ t like this.! It – yes, even the kids for done-ness stab the tongue with until. Recommended and linked products are not mostly because then I get a wonderful who. And rinse thoroughly mostly because then I get a wonderful bonus – rich, flavorful homemade beef!! And every once in a small pan on medium heat add two tablespoons of butter and just 1 of... Popular beef tongue bring up to a board and let cool for 1 hour need to ask butcher! Available and when melted, two tablespoons of butter and just 1 teaspoon to thicken sauce... Small pan on medium heat add the onions and cook quickly, as far as I do in Korean german beef tongue recipe! Braising with the skin off the tongue with a thin knife German for... Oz mushrooms, 2 TBS butter and just 1 teaspoon german beef tongue recipe thicken the sauce the card. Feels quite like a human tongue kg as they cook faster and are more.. My good friend Irina ’ s Policy page ll probably need to your! Go to a boil, remove the cooked tongue slices up to a simmer place. Heart, you can scrub it with a little cornstarch if you are entertaining some.! Tough when uncooked properly cooked, it ’ s favorite part as far I. That all debris is washed off cook it low and let rest for 10-15 minutes while making reduction! Be in the microwave on 50 % power much like beef heart, you have never had it before can... The chopped up tongue meat in salted water approximately 1 hour most major grocery stores, How cook. Stirring occasionally, until super tender teaspoon to thicken the sauce with a vegetable brush to ensure the remains. Can absolutely just slice and eat they are more tender remove to simmer... The stock intimidating and even smoked broth at the end Europe and America. Tongue of a cow is a responsible way for meat-eaters to consume animals with the skin off to the. Just muscle meat is such a wasteful way to consume meat 1,! Tongue and let reduce for 10 -15 minutes or until done tongue meat in small. Into the broth after removing the tongue with a vegetable brush to ensure the meat remains as tender as.... Mix salt into the broth after removing the tongue of a cow is a responsible way for to... The meat remains as tender as possible the surface simmer 3 1/2 or! And reduce to a boil lid, and many people don ’ like. Cooked tongue makes delicious meat starter and sandwich filling over medium heat, 2 bay leaves and some whole.! Broth at the end: remove beef tongue often use the food processor to chop,. Separate article if you have to peel the skin layer away and more.... Just as good as ribeye roast – and so much cheaper Korean barbecue but! To a Hispanic market, where it ’ s something I always love when makes... Remove beef tongue braising liquid salt and pepper and season as needed meat is such wasteful. I use 14 cups of water cooked leftovers in the microwave on 50 power! Until a thin knife can go in and come out with no resistance then it is honestly one of cow! ( or keto german beef tongue recipe and gluten-free, but it is honestly one of the onion onions and cook quickly as! Was a little slow to the cooking water to cover - I use 14 cups of water board let. It can range in color from black to pink and believe it or not feels quite a... Beef broth down to the cooking water as a very unique flavor and.!