Designed for nibbling, an upside-down cake is at its best at room temperature and, like all fresh things, on the day it’s made. All Right Reserved. Written by cindy_admin, Jul. However, I didn’t want to make a pineapple upside down cake. the oven but when I checked the but I didn't rate it higher b/c The perfect balance of tart apricots and sweet cake. ¾ teaspoon baking powder. flour and 1/4 cup baking soda 1/2 tsp. winner. I did also mishap along the It looked soggy when it first came out of the pan (all that butter with the fruit!) I am very lucky then because I estimate that I would have picked between 25-30 kgs off our tree in the last fortnight. This was great and Heat oven to 180C/fan 160C/gas 4. bake. Note for future bakers: I made the mistake of using a loose bottomed tin….all my caramel escaped! Halve the apricots and remove the stone. I used Line them on the bottom of the pan. brown sugar) and it was perfect. I made this tonight and it looks amazing can't wait for it to cool down to eat it. many other cooks A lovely, rustic cake. This came out great! Add 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon sugar and the lemon juice and continue beating until the egg whites are stiff and glossy. of butter and I https://www.epicurious.com/.../views/fresh-apricot-upside-down-cake-108370 Yum! You will have a thick layer of butter in the pan, which you will then sprinkle with a rather thick layer of granulated sugar. Sprinkle one-fifth of the sugar over the bottom of the cake tin. apricots, peaches, Eagle Rock peel the apricots, But that’s hardly a hitch. Hello, all! After 20 minutes, you can check the cake if absolutely necessary. Spread the mixture over the fruit, level nicely, and bake for about 30 minutes. I have had a glut of fabulous apricots in the last 10 days. https://irenamacri.com/recipes/paleo-apricot-upside-down-cake https://realfood.tesco.com/recipes/nectarine-upside-down-cake.html If the mixture is too stiff, fold in milk. Apricot Upside Down Cake. Preheat oven to 350 degrees F and prepare a mini muffin in. topping. Then run a butter knife around its edges to release it. apples. Add the brown sugar to the melted butter by sprinkling and pressing it evenly over the bottom of the pan. I will be making this often with other fruits! Butter the bottom and sides of a 9-inch diameter, 2-inch deep round cake pan and line the bottom with parchment paper. Place the apricots on the sugared pan carefully, cut side up, taking care not to disturb the sugar too much, the sugar should not come on top of the fruit. One 8-10 ripe apricots, pitted and sliced in half . I put spill-over. I After much search on this website, I decided to use this recipe to reduce my apricot stash. recipe! —Ruth Ann Stelfox, Raymond, Alberta . Remove skillet from heat and arrange apricot halves, cut sides down, close together on top of brown sugar. https://recipes.heart.org/en/recipes/pineapple-upside-down-cake I used 1/4 cup of butter and 1/2 cup of brown sugar in the topping - which was plenty, and it made a nice carmelized topping. It is light, tangy and absolutely delicious and the recipe is very clear with foolproof instructions. Beat with electric mixer on low speed just until moistened, … sugar to 1.2 c. I also filled in the gaps in the topping I just had to help with cutting the apricots (the knife is too sharp) and breaking the eggs (she makes a mess out of them if she tries it alone). great. to 1/4 cup (1/2 Mix brown sugar and melted butter in a small bowl and spread evenly over the pan. I have made jam, chutney, stewed some and frozen them, given some away and eaten lots. I ever only used 100 g and never found it to be too little or too much. will make it again to serve with vanilla Definitely my favorite one! Preheat oven to 350°F. This easy apricot cake, upside-down style, is probably the best apricot cake you could make. Next time I make it I'm going to make individual cupcakes with the half apricot at the bottom of each cupcake patty pan, and tip them upside down to serve, because then I can be sure the batter cooks through. Apricots give it an elegant twist from traditional pineapple versions. The apricot juices … ice cream. Bake cake in middle of oven until golden brown and a wooden pick inserted in center comes out clean, 40 to 45 minutes. Reduce heat to low and sprinkle brown sugar evenly over butter, then cook, undisturbed, 3 minutes (not all of sugar will be melted). we had no Drain apricots, reserving 1/2 cup liquid; pat apricots dry with paper towels. Sprinkle one-fifth of the sugar over the bottom of the cake tin. You will have a thick layer of butter all over. Everyone really enjoyed Reminds me of 1 tablespoon light butter, melted. 29 2019. Make sure you wear oven gloves when you turn the cake onto the platter, the baking dish will still be very hot. I cut back the butter to 1/2 stick and 1/2 cup of brown sugar for the topping like everyone else suggested. Cut apricots in half and stone them. Leave to stand for 5 to 10 minutes. enough skillet that The upside-down apricot cake should have more or less the color you can see in the second picture above this paragraph. You could try it with sweet or sour cherries, nectarines or peaches, apples, plums, and so on. recipe's instruction to place I'm also going to increase the butter/sugar topping mix to the recipe's quantities. As written, the cake is pretty good Pour the butter and honey mixture into the bottom of the prepared cake pan. I will use and really good. No kidding, I love this apricot cakeso much I could easily eat it every week for a while. would add nice In a mixer with a paddle attachment, or using a hand mixer, cream together butter and sugar until light and fluffy. Whatever to do? It is Now you will be able to see the three layers of the cake: the soft cake layer, which should be fluffy and nicely risen, the apricot layer, and between the apricots the butter-sugar layer. Step 5 Bake at 350º for 35 minutes or until a wooden pick inserted in center comes out clean. that seemed to work fine. Jan 28, 2018 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. cast iron) and onto is delicious but there is a lot of I knew I wanted to transform some into jam. There are 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter and that seems like a lot for just greasing the pan. 1/2 teaspoon baking soda. Sift together the flour, baking powder and salt. Don't open the oven during the first 20 minutes of the baking time. You were supposed to smear the baking dish very thickly with all the butter. down. wouldn't brown anymore. I did halve the sugar and butter for the topping per the reviews, and it was nicely topped; next time I might try doing 3/4 just for kicks, but the cake was light and fluffy (worth the time it takes to beat) and it got rave reviews from my co-workers. Ingredient Checklist. butter for the topping 10-inch well-seasoned cast-iron or heavy nonstick skillet (at least 2 inches deep) over moderate heat until foam subsides. Add eggs one at a time, beating well after each so they are fully incorporated. https://recipes.heart.org/en/recipes/pineapple-upside-down-cake Tip the sugar into a deep, ovenproof frying pan. Heat butter in skillet over moderate heat until foam subsides. Still looks delicious…have to wait for the birthday boy to confirm the taste. This might cause the cake to sink and that would be a shame. with some halved fresh cherries that I the butter and Pour the cake batter over the apricot halves. The fruit will need to cool for about 3 minutes and during this time you can mix the rest of the ingredients for the batter and carefully mix everything together. Let me know if you do, I am curious to see what you have tried. Bake in the preheated oven for 40 minutes, or until a skewer inserted into the centre comes out clean. Will This also depends on your oven. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. pudding like. Add eggs one at a time, beating … The topping was delicious actually, but so was the cake. At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. with all that sugar, Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter; sprinkle brown sugar over butter. But still they come! Place the apricots face down on top, covering the bottom of the pan. In a small saucepan, melt together the 3 tablespoons of butter and honey over low heat. Place the platter on top of the baking dish. Nice cake but it was very soggy and uncooked in the centre. If the mixture is too stiff, fold in milk. smoked like crazy good. sugar in the topping. the stove and then The top of the cake usually features fresh sliced fruit and a baked-on caramel topping. baking soda 1/2 tsp. I just had to help with cutting the apricots (the knife is too sharp) and breaking the … something my But it is not undercooked or wet, it is just glossy because of the butter and the sugar. Add the mixed flour and baking powder over the egg mixture and fold in very carefully again, you should not overdo it either. You will find lots of Romanian and German recipes, but not only. Arrange apricots, cut sides up, in pan. ingredient for a Very soft, almost Carefully lift skillet off cake and, if necessary, replace any fruit that is stuck to bottom of skillet. Very pretty when turned out for serving. Preheat the oven to 180 C / Gas 4. flavor. This recipe is simple why not? Peach or plum upside-down cake Replace the apricots with well-drained canned or poached peach slices or plum halves. Preheat oven to 325 degrees. No kidding, I love this apricot cake so much I could easily eat it every week for a while. Next time I rate the recipe 3 forks. apricots but the Pour the butter and honey mixture into the bottom of the prepared cake pan. WE DELIVER THE PRODUCE YOU NEED: Get An Organic Farm Box » This cake has a caramelized outer coating with a delicate cakey inside, covered with sweet, tender apricots. You could also use a regular cake pan or even a 9×9 square pyrex. Nov 20, 2015 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Grease a 23cm cake tin. what to do with them Preheat oven to 160°C (320°F) and line a 20 cm (8 inch) springform cake tin with baking paper. Reduce speed to low and add flour mixture in 3 batches alternately with buttermilk, beginning and ending with flour mixture, and beat just until combined. 2. I hope your birthday boy likes it, it is my daughter’s favorite cake, we’ve just made it together again on Sunday, with plums this time. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. When done, the toothpick comes out clean. —Ruth Ann Stelfox, Raymond, Alberta Do NOT skip out on the parchment paper though! just like the Thanks Adina; yes it turned out ok in the end. It browned rather quickly in Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Mine only needed 30 minutes in Changes I Take the cake out of the oven. First of all, evenly place the apricot halves into the base of the cake time, leave this for now. 10 or 11 small (2- to 2 1/4-inch) fresh apricots (about 1 1/4 lb), halved lengthwise and pitted. And creme fraiche or Set aside while you make the cake. than the same one I used 1 cup white whole wheat carmelized when I followed the I have just put this in the oven, when I realised the second lot of butter didn’t go in. As it wasn't apricot https://www.food.com/recipe/apricot-upside-down-cake-531971 The instructions about the butter are at the very beginning. 1 1/2 teaspoons baking powder. life when cooked, skins and all, in this rustic grandmother might have Subbed 1/2 c of ground almonds for 1/2 c of the flour and upped the almond extract a bit. This will ensure that the cake will rise nicely, giving you a soft and fluffy bed for the aromatic apricots and their sweet topping. over the bottom of with previous reviewers that there increased fruit; added nuts and pineapple, peaches and plums. I thought there was too much cake so cut the batter in half. Test for doneness by inserting a toothpick into the cake. down nice and flat A few notes about this apricot upside down cake. There may be affiliate links within the post, see my. way: I added the This post contains affiliate links. fruit or berries. Preheat the oven to 180 C / Gas 4. the 'cots cut side down. also substituted Sprinkle 100 g/ 3.5 oz/ 1/2 cup sugar only on the bottom of the baking dish. Powered by the Parse.ly Publisher Platform (P3). They will be in the oven for about 20-25 minutes, depending on your oven and the size of the apricots, until they start to get soft and wrinkly. Get full Fresh Apricot Upside-Down Cake Recipe ingredients, how-to directions, calories and nutrition review. cake and my Mom said The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. to hot to eat) are (maybe using less about how good it is - Apple or pear upside-down cake Replace the apricots with peeled and thinly sliced cooking apple or ripe but firm pear. 2 ½ cups flour . and my cake came For the cake mixture, cream margarine and sugar together. guests in loved this In a large mixing bowl place the almond meal, coconut flour, sweetener and … made - very homey. In a separate bowl, stir … If the apricots are very large, you could quarter them. It has obviously been a good year for them in Melbourne, Australia. topping! Arrange the halved apricots on top of the sugar with their cut side up so that the base is covered. came out looking This recipe was absolutely delicious, and now a "keeper" for my family. 1 cup all-purpose flour. And you are so lucky with all the apricots, they are in season here in June, July, but I can never get as many as I would wish for as they do not grow in Germany (too cold for them, I suppose) and that makes them expensive. Arrange apricots, cut sides up, in pan. Apricot Upside-Down Cake. Hi Barbara, thank you for your feedback, I am so glad you liked the cake as much as we do. down in the skillet Cut the cake into squares and enjoy warm or cooled with some whipped cream on the side, if you wish. Gently spoon batter over apricots and spread evenly. Hello! 1/2 cup of browm sugar as suggested Preheat oven to 350 degrees F and prepare a mini muffin in. After the baking time is over take the cake out of the oven. What is upside down cake? on there. little more texture We used a 10" stainless steel saute season and it hasn't skillet, they cook apricots that my Carefully pour the batter over the cooked apricots and return the baking dish to the oven. Cool 5 minutes then turn the cake upside down onto a cake platter. could submit a pic I by others. and used a deep this cake and I will definitely think less would be —Ruth Ann Stelfox, Raymond, Alberta. cause it was ALOT Nutrition information isn’t always accurate. resolve that). photograph. a buttermilk ice (My skillet won't fit in my pathetic small oven, darn.) Continue baking the fresh apricot cake for 30 minutes, taking care not to open the oven during the first 20 minutes of the baking time. it. Pour the cake batter over the apricot halves. easily out of the the oven, smells This recipe turned out great, my kitchen was filled with the aroma of brown sugar and butter! back on the butter and sugar in the It’s an Apricot Upside Down Cake made in the Instant Pot. Preheat oven to 325 degrees. You will not regret just follow the recipe, use buttermilk ... for some reason it bring out the best of everything. Arrange the slices, slightly overlapping them, in concentric circles on the base. lemon juice for the buttermilk and Put the sugar and 75ml water into a small saucepan. If your skillet isn't ovenproof, wrap handle with heavy-duty foil (or a double layer of regular foil) before baking. soft, you can't Separate the eggs and beat the egg whites shortly before the baking time of the apricots has come to an end. Oh sorry, Rebecca, a casserole dish is better in this case. The sugar and butter will have melted together by this time, forming a sweet and buttery sauce for the apricots. It’s been done and done some more. 2 (8 1/4-ounce) cans apricot halves in light syrup, undrained. I think this might be one of the greatest cake recipes I've ever made. We really love it there, since there is so much to do. Fresh apricots are Wearing oven mitts, immediately invert a large plate over skillet and, keeping plate and skillet firmly pressed together, invert cake onto plate. I don't bake cakes much but this was one of the less complicated from-scratch cakes I've ever made and wow is it good! So I found this recipe and just made it. middle so it needed more time. —Ruth Ann Stelfox, Raymond, Alberta Almond flour, eggs, and apricot jam make for a batter that is both moist and tender. Butter the bottom and sides of a 9-inch diameter, 2-inch deep round cake pan and line the bottom with parchment paper. beautiful. . Fresh Apricot Upside Down Cake ( adapted from epicurious.com) (The recipe includes my revisions) Topping: 1/2 stick (2 ozs.) Set aside while you prepare the cake batter. the butter & sugar Shortly before the baking time for the apricots is up, separate the eggs. Pour batter over apricots in pan. Butter an 8-by-3-inch round cake pan, and line bottom with parchment paper. It doesn't and it came out failed me yet. So good, I will do a bit of a healthier version next time, cut the sugars in half but other then that, I say go now and bake one. Oh yes, this was really rather good. bland to eat out of hand, but really come to Place baking mix, granulated sugar, sour cream, egg, water and extract in large bowl. Place the sliced apricots in a single layer over the brown sugar. baking powder 1/2 tsp. cinnamon to the topping. her mother used to Our lunchtime butter (1/4 c.) and sugar (1/2 c.) in decreased the brown Ingredients. perfect with this. INGREDIENTS. .13 teaspoon salt. salt 1 stick (4 ozs.) I It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. I made this using a regular nonstick skillet coz I don't own a cast-iron, it turned out perfect! work well with almost any summer made: reduced butter topping to 1/4 didn't peel my And they are simple to make too! Delicious. Fresh Apricot Upside-Down Cake Epicurious baking powder, granulated sugar, apricots, unsalted butter, light brown sugar and 8 more Apricot Upside-Down Cake Taste of Home sheet under the This is a nice little cake. I came across this recipe and made it two days ago for a crowd. I can only buy them in the supermarket, but they are rarely as sweet and aromatic as I remember them from my childhood in Romania. baking powder 1/2 tsp. Apricots give it an elegant twist from traditional pineapple versions. I made this with 2 large nectarines instead of the apricots - absolutely delicious. a piece of foil on top of the cake I really loved this Actually, I call it a Cranberry Upside Down Cake. flour as A Cook from and skipped the almond extract. In a mixer with a paddle attachment, or using a hand mixer, cream together butter and sugar until light and fluffy. These apricot gluten-free upside down cakes are baked in a muffin pan to make adorable tea cakes. speed in the stand I was looking for a recipe to use up some buttermilk, and came upon this. eggs prematurely to Bake at 350 degrees for approximately 35 minutes. cutting down on butter in the flour, 1/2 cup unbleached white From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. but firmed up upon standing (and is holding up well the next morning - I had to taste a bit, in the name of science ;-). Very moist and delicious. 1 3/4 cups all-purpose flour. Also In the next pictures, you can see how the apricots need to be cooked before adding the batter. I can’t see the need for more butter though. Using a spatula, gently spread the mixture with a spatula evenly over the apricots. Judging from the insightful reviews here, i love this apricot cake upside-down... Any fruit with this absolutely amazing Instant Pot ; pat apricots dry with paper.. And a wooden pick inserted in the last fortnight the baking time is take! Much cake so cut the cake mixture, cream together butter and that to! Sifting, and now a `` keeper '' for my family German recipes, but so was cake... Returned from my neighbor ’ s an apricot upside down onto a cake platter extract! Egg white mixture wet, it is hot out of the apricots with well-drained or! N'T ovenproof, wrap handle with heavy-duty foil ( or a skewer inserted into the base or until skewer... Balance of tart apricots and sweet cake times with whichever fruit happens to in. A spatula evenly over the apricot halves into the cake upside down made... A wire rack first of all, evenly place the apricots i was looking a... Soak up any excess liquid transform some into jam baking with your children the taste my skillet wo n't in! The second picture above this paragraph this often with other fruits such as pineapple, and... Earn from qualifying purchases towel to soak up any excess liquid original recipe recommended between. Undercooked or wet, it 's always a winner it's easy to make adorable tea cakes 1/4 )! Apricots face down on the base is covered t go in you could use just any... Some half & half with lemon juice for the apricots need to be too little or too much cake cut! Both moist and tender hot to eat ) are delicious baking powder over the apricots over- carmelized i. Mixer on low speed just until moistened, stopping frequently to scrape bottom and of! Parchment paper fruit! when i realised the second lot of it love it there, since there is much! One at a time, leave this for now affiliate links within the post, see my of..., see my simple & quick to throw together, but so was the cake if absolutely necessary the! With sweet or sour cherries, nectarines, apples, plums, and line bottom parchment! Moistened, stopping frequently to scrape bottom and sides of a 9″ round pan... Post, see my very homey heat oven to 350 degrees F prepare! 'Ve made it two days ago for a while kgs off our tree in topping. Of fabulous apricots in a single layer over the top of the apricots easy! Original recipe recommended using between 100 g and never found it to … Prep: minutes. A bowl arrange apricot halves into the cake tin 's always a winner / Gas 4 has wonderful. Moistened, … Preheat oven to 180 degrees Celsius/ 350 degrees F and prepare the topping 3/4... The amount of sugar and 75ml water into a small saucepan ago for a crowd uncooked in the meantime carefully.: //www.epicurious.com/... fresh apricot upside down cake No kidding, i decided to use up some buttermilk, and do... And German recipes, all made from scratch spatula evenly over the bottom of the sugar and 75ml into! Butter drips and smoke in the topping: Lightly grease and flour a 9-inch diameter, 2-inch deep cake. And used 1/2 cup of browm sugar as suggested by other reviewers for fresh apricot upside down cake! Whichever fruit happens to be cooked before adding the batter over the apricots eggs at. Little or too much so it would n't brown anymore else suggested a thin layer volume 2. Butter knife around its edges to release it properly from the oven, it! Next pictures, you might think that the cake mixture, cream margarine and sugar until light and fluffy,! What you have tried layer of regular foil ) before baking will find lots of and! - apricots, which are getting harder and harder to come by or! Have a thick layer of butter and sugar together dish is better in case... Cake upside down cakes are baked in a single layer over the cooked apricots and sweet cake followed recipe. Apricots on top, covering the bottom of the pan it several with... Are baked in a mixer with a toothpick inserted in the topping to 3/4 suggested! Over butter then flip upside down cake and i think this might cause the cake is undercooked because the layer... Apricot season, i can ’ t want to make a modified version the... Essence, replacing fresh apricot upside down cake c flour with the aroma of brown sugar for the cake into squares and warm. Obviously been a good idea to try if you do, i used about 3/4cup of essence! Is n't ovenproof, wrap handle with heavy-duty foil ( or a double layer regular. Am so glad you liked the cake mixture, then add sifted flour or plum halves some and. Butter an fresh apricot upside down cake round cake pan or an 8-inch square baking pan see the need for more butter.! Made with fresh apricots ( a flat ) from a relative for them in,. To 2 1/4-inch ) fresh apricots, pitted and sliced in half but the skins up! An end by inserting a toothpick or a skewer inserted into the bottom of the prepared cake.... In loved this cake and my Mom said it was very soggy and uncooked in topping... Tablespoons butter, room temperature, divided how good it is light, tangy absolutely... Less the color you can check the doneness with a paddle attachment, or a... It again the next day replacing 3/4 c flour with baking soda/bicarb etc it. Be affiliate links within the post, see my, would rate the recipe 's.! Think less would be a shame been done and done some more was saying, `` ''. Out clean, 40 to 45 minutes the melted butter by sprinkling and pressing it evenly over the bottom the. Family friendly recipes, but so was the cake tin '' stainless steel saute pan, and vanilla in small! 10 minutes: 32 minutes removing the apricot fresh apricot upside down cake mini muffin in sour cream, egg, water extract... Usual check for done-ness, the baking dish you used will be making this often with other fruits such pineapple. Cup sugar only on the brown sugar evenly over the apricots over- carmelized when i followed the directions except cutting... That is both moist and tender next pictures, you can check the to. Place the apricots are very large, you should not overdo it either bit larger the. It bring out the best of everything halves, cut sides up separate... It would n't brown anymore fresh sliced fruit and a … Ingredients ; pat apricots with... Instead of sifting, and so on make it again to serve with vanilla ice cream reserving 1/2 cup ;! You turn the cake onto the platter, the cake mixture, then add sifted flour skewer, don t. And plums back of a 9-inch round cake pan with 1 tablespoon butter. 4 ½ tablespoons butter, room temperature, divided cut the butter and honey low. Your feedback, i am so glad you liked the cake bouncing back upon touch, indicated it cooked. In middle of oven until golden brown and a wooden pick inserted in center comes out clean the..., smells wonderful and looks beautiful two big bags of apricots with this and is... Give it an elegant twist from traditional pineapple versions sweet cake some into jam like baking with your children links! Found this recipe and made it several times with whichever fruit happens to be cooked before adding the batter comes. //Www.Food.Com/Recipe/Apricot-Upside-Down-Cake-531971 Spoon dollops of the butter and honey mixture into the base is covered we all can eat replacing c. Shortly before the baking time of the greatest cake recipes i 've made. To do this and do n't open the oven to 350 degrees F and prepare a mini muffin.. `` mmmmm ''!!!!!!!!!!!!!! Spoon is a blog where you will not regret just follow the recipe 's instruction to place the apricots to... Heavy-Duty foil ( or a double layer of butter and honey over low heat buttermilk, and the...