There will be enough to double-dip 12 cupcakes, thickly top an 8 inch cake, and make a few chocolate truffles. All rights reserved. Michelle- Thank you. Will it be too bitter? Let sit at room temperature for about 30 minutes. Chocolate ganache with less guilt? Have a wonderful weekend. In the morning, turn … Yes, use coconut cream (the thick part from the refrigerated can) not the water that is poured-off or left behind. Be careful not to burn. I even used it to coat my spoon! Join thousands of subscribers to get a FREE low carb recipe e-book, access to special deals, tips, and more! I used store brand coconut milk and Ghiradelli semi-sweet morsels (which ‘may contain’ milk but it’s not an ingredient). If using for truffles, once cooled completely, cover the coconut milk ganache and let it sit on the counter overnight before rolling. Yield: About 28 truffles Hi Megha. I can’t get Trader Joe products here in Canada. View all posts by Kim Hardesty | Website | Facebook | Instagram | Pinterest, Filed Under: Basics, Desserts Tagged With: Dairy-Free Option. It’s WAY too expensive through Amazon. Kim is a self taught cook with over 30 years experience in the kitchen. To use it as a frosting, let it chill in the fridge until it’s the consistency of nutella. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Mix it with … Does that make sense? I would use heavy cream. Because life is always better with sprinkles. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing … Put the Chocolate Ganache Filling into a pastry bag and cut 1/2-inch off the tip. White chocolate and coconut ganache forms the heart of these delicious truffles. If you aren’t dairy free you can use regular butter instead of ghee. The caramel will be thick and bubbly when done. Whoa. I made her a coconut cake, carved out her age and frosted with a homemade ganache frosting made primarily with coconut oil and honey. -Kim, Hi Heidi. Pipe the frosting on top of the cupcakes in a circular motion until completely covered. How to Store Vegan Ganache Ganache can be left at room temperature for 2 days and then it should be refrigerated. This site uses Akismet to reduce spam. Her recipes are featured in newsstand publications and on sites all over the internet. I’m sorry about the confusion. Sift together flour, baking powder, salt, and sugar. Making a sugar-free chocolate ganache cake frosting out of 100 % unsweetened baking chocolate is always a gamble for me. Notice that I didn’t say “sugar-free”. For the coconut cream: Put a can of coconut milk in the refrigerator over night. Sift together flour, baking powder, salt, and sugar. Add the powdered sugar and 1/4 cup cooled caramel and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy. Contact You can use full-fat coconut milk if you’d prefer but I personally find it alters the flavour of the chocolate too much. Stir 1 cup butter, heavy cream, brown sugar, white sugar, and vanilla together in a microwave-safe dish. This recipe for low carb, coconut milk chocolate ganache cake frosting is always good. Best Low Carb, Coconut Milk Chocolate Ganache Cake Frosting. Sorry for the lame question. Thank you for your patience. Vegan ganache also only needs two ingredients and it’s a simple swap. Microwave at 1 to 2 minute intervals, stirring between intervals. Because of the inclusion of the coconut milk, it will harden a bit faster than normal. I especially love chocolate ganache. Your email address will not be published. Get creative and top your ganache-covered desserts with vegan ginger chews or dried fruit such as cherries or raisins. Stop and scrape the bowl and paddle, and then mix on medium speed for 2 minutes. At this point you can go ahead and pipe it onto cupcakes or … This version of easy coconut frosting uses coconut milk instead of coconut … Can the ganache be stored in the fridge and for how long? I used generic erythritol for this, but you can use Swerve or Lakanto if you want. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … Different brands of chocolate have differing amounts of cocoa solids and fat in their formulas. Add in the coconut cream and whisk until fully combined. To make it sparkle, I added flaked coconut and sprinkles on top. Stir the mixture constantly until melted and smooth. Put the Caramel Buttercream Frosting into a pastry bag and cut 1/2-inch off the tip. Melt chocolate in microwave or double boiler and cool to 90 degrees. But, I can only guarantee the texture of this ganache with the ingredients listed in the recipe. Pour the cream over the chocolate and let stand for 2 minutes. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. Ganache is typically a mixture of chocolate and cream, used to make truffles and other chocolate candies, or as … I did a quick update just now. Do not open the oven during this time. Add in a … It also doesn’t hold firm enough to pipe but it will work for filling layer cakes. This recipe makes a lot of coconut milk chocolate ganache cake frosting. Melt the ingredients in a saucepan over low heat. Sometimes I use almond milk, sometimes I use coconut milk, sometimes I vary the ratio of unsweetened baking chocolate to sweetened dark chocolate, and sometimes I vary the sweeteners. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. I am so looking forward to trying this. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly.For a non-dairy alternative, use canned coconut … A word about using coconut milk in chocolate ganache cake frosting. 2 Ingredients in Chocolate Ganache. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. I used my standmixer to whip it up to a fluffy pipe-able consistency. How To Start A Low Carb Diet In 3 Easy Steps! Looks delish! Will the texture be chalky? Shiny, silky, and so versatile, you'll find excuses to use it on everything. I wrote that recipe several years ago and see that it needs so updating. How can I measure the chocolate? Preheat the oven to 325 degrees F. Line a regular-size cupcake pan with 18 cupcake liners. This came out really smooth for me without dairy. -Kim. You can use butter, coconut milk or ghee in the recipe. I am slowly going through old posts and updating the photos and recipes. Then stir it well. Copyright © 2020 Low Carb Maven on the Foodie Pro Theme. In a medium saucepan, bring the cream to a bare simmer. With the mixer still running, add eggs one at a time, letting each fully incorporate before adding the … Meanwhile, weigh the chocolates and chop them very finely. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Thanks for the recipe!. Depending on what you are using your ganache will affect your milk to chocolate ratio. I did. Stand mixers are so much easier to get the job done. If it is a little too stiff to work with, try adding a little more ghee (coconut oil) or simply heat it in the microwave 8 seconds at a time, stirring inbewteen, until the desired consistance has been reached. I even used it to coat my spoon! Cool the cupcakes completely after baking. Thanks for sharing your tip with us. She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. I love Chocolate. Use as is for glazing. 3 cups gluten-free all-purpose (I use King Arthur Gluten Free Multipurpose Flour or Bob's Red Mill … If you don’t have a Trader Joe’s near you, try substituting Scharfenberger 70% dark chocolate. The cooling effect of the erythritol does stiffen it up somewhat. You're in the right place! It can be easily cut in half if you need. -Kim. -Kim. The coconut fat melts at a lower temperature, helping the ganache melt nicely in the mouth, which counter acts the cooling effect of the sugar alcohols. And where is says butter or coconut oil you mean either ghee, butter or the “oil” part of the coconut milk carb you separated? I hope this helps. I like to use a whisk to make sure that the … It has not been tested for home use. So where is says 3/4 cup coconut milk you mean 3/4 cup coconut cream correct? This is hands down one of the better low carb, coconut milk chocolate ganaches around. Hi Rachel. Instead of heavy cream, we … Let me know if you have more questions. -Kim. I suggest making a half batch. Let cool, stirring occasionally,until thick, … Fill the cupcake liners three-quarters full with batter and bake until baked through, about 20 minutes. That is good for smoothies but will make the ganache seize! Stir the coconut milk into the chocolate chips as they melt until well combined. If using already powdered sweetener would the amount still be 1/2 cup rather than grinding my own. I made this frosting on the fly – starting last night, I refrigerated the coconut milk for 4 hours, then opened to make the ganache. With just 4-ingredients: dark chocolate, coconut cream, coconut oil and powdered sugar, this chocolate ganache frosting ticks all the boxes when it comes to rich, smooth, chocolate deliciousness. Add the eggs, milk, and coconut extract and mix on low speed for 1 minute. Unfortunately, that is the nature of the beast. About Warm 1 part over a double boiler to about 130 degrees F. This will cause the fats to re-melt making the mixture thinner. In the bowl of an electric stand mixer with a … While your coconut cream is melting, place the chocolate chips in a glass mixing bowl. Shiny, silky, and so versatile, you’ll find excuses to use it on everything. Yes, Teresa – for at least a week. Left it out for 20 minutes this morning, then whipped. The whipped ganache frosting is a bit touchy, so be careful when making it not to let it sit out too long before frosting the cake. Slowly add oil to the mixture until fine crumbs are formed. Try heating the liquid from the coconut cream dissolving the sweetener in it and thickening with gelatin and then adding to the warmed chocolate. This awesome ganache ! Place the chocolate in a large heatproof bowl. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Then move mixture to the freezer for 10 minutes. © 2020 Discovery or its subsidiaries and affiliates. Google will convert ounces to grams and vice versa for you. This icing would be excellent with the chocolate brownie cake too, by the way. In the bowl of an electric stand mixer with a paddle attachment, add the sifted dry ingredients and mix on low speed for 30 seconds. Terms and Privacy Start at the center of the cake and … Chocolate Ganache Filling, recipe follows, Caramel Buttercream Frosting, recipe follows, 1 cup plus 1 pound unsalted butter, room temperature. Beautiful photos! * Percent Daily Values are based on a 2000 calorie diet. The almond milk will work, but the ganache will taste too thin instead of rich. That’s pretty cool, never tried that before (the slider thing). After forming the truffles, roll them in coconut flakes or chopped nuts, or sprinkle with cocoa powder. Whisk the chocolate and coconut cream together until a smooth ganache is formed. Let stand 2 minutes, then stir until smooth and glossy. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Fill each cupcake with the filling. Unfortunately I do not have a measuring scale. Learn how your comment data is processed. Stir … The 72 (?) I did. But it adds a creamy element to an otherwise dense chocolatey cake! Stir it into the coconut cream. It can be used for so many things; elegant chocolate truffles, glazing cakes and cookies or it can be whipped and used as a frosting for cakes and cupcakes. Add a layer of ganache in between the cream and cake in a trifle. Remove from the heat to cool completely. ;). German Chocolate Bundt Cake – seriously delicious! It makes a shiny ganache, but it will look a bit grainy or “broken”. if you want a smaller recipe you can scale this up or down by hovering over the servings and sliding the slider. Yum! Yes, Jennifer. Add coconut milk and mix well. Chilled the ganache overnight. This recipe was provided by a chef, restaurant or culinary professional. Take the other portion of ganache and cool it to 60 degrees F over an Ice Bath causing the fats to solidify making the mixture thicker. It’s 3/4 cup or 6 oz. Process by pulsing several times until chocolate mixture is smooth. Measure the xylitol into a coffee grinder and process it into a fine powder. How to make vegan white chocolate ganache frosting Step 1: The first step is to make sure you have the correct equipment. In the bowl of an electric stand mixer with a whisk attachment, whip the remaining 1 pound butter until creamed. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. Do you have any idea what could be an acceptable exchange in this recipe? I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. Put 2/3 of the chocolate into a medium heat proof bowl. -Kim. Vegan Ganache Frosting. By Amanda Comments Off on German Chocolate Cake with Chocolate Ganache and Coconut Pecan Frosting. You’ll love the way the dark chocolate richness comes through so decadently in this frosting and how it takes a chocolate cake from good to great. Pour the hot cream over the chocolate, add the salt, and let stand for 2 minutes. Coconut milk does not make a perfectly smooth ganache. If you’re a frosting person, drizzle it over the frosting on a cake or batch of cupcakes, or use it between cake layers. Once the coconut milk is heated, almost to a boil, pour it all over the chocolate chips. white chocolate, coconut milk, baking soda, coconut sugar, sea salt and 4 more White chocolate mud cake with White chocolate ganache A Little Bit of Spice white chocolate, white chocolate, egg, caster sugar, all purpose flour and 5 more How to set yourself up for success on your new Keto Diet (free printable), The beginners guide to Keto meal planning (+ a free healthy meal planner! But, it is nice to feel less guilt about it! The primary requirement in making this luscious Chocolate Ganache Frosting is to have a willing participant who will lick the spoon and bowl clean! Low Carb Maven is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Stir gently and then add the rest of the chocolate to the bowl. You have successfully joined our mailing list. Sign up for my NEWSLETTER and never miss a post! Hi, I'm Kim. -Kim. To make regular ganache, you only need two ingredients: dark chocolate and cream. Once frosted, dip the cupcakes in a bowl of the toasted coconut and serve. Let it sit for a minute and then stir again until it is smooth. -Kim. Mexican Tostadas With Turkey and Cranberry + Gluten-Free Tortillas ». Remove from the freezer and stir around the mixture to make sure it chills evenly. I’m allergic to coconut can I use Almond Milk. Trader Joe's Pound Plus 72% Belgium Chocolate. Will the sweetener re-crystallize and become crunchy and grainy? Allow the ganache to cool slightly before pouring over a cake. Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Let cool for a few hours before using to glaze cakes or dip cupcakes. You May Also Like Easy Pecan Cinnamon Rolls with a Maple Cream Cheese Frosting October 5, 2019 Butterscotch Pudding Cookies with Butterscotch and White Chocolate Drizzle September 19, 2019 Triple Chocolate Cookies December 13, 2018. When the xylitol has melted and the coconut cream is hot and bubbly, add it to the chocolate and let it sit for five minutes. Thanks for sharing this. Can you get Scharfenberger chocolate? I hope this helps. I love coffee, steak, and love to bake. I like using the Trader Joe’s Pound Plus 72% Dark Chocolate, because it is an exceptional value for great chocolate. Just ask your kids. I couldn’t believe how delicious this cake tasted. To assemble, core each cupcake with an apple corer to create a pocket for the filling. Let me explain…. Megha, most boxes of chocolate include both ounces and grams. Thanks for coming back and giving your feedback, Debra. Ganache is a creamy chocolate mixture that can be used to frost cakes and other baked goodies, or can be hand rolled into truffles and coated with chocolate, cocoa powder, coconut, or anything else you decide would taste good. Repairing a Broken Ganache: Divide the entire portion of broken ganache into 2 parts. Coconut milk will enhance the mouth feel of a low carb, dairy-free chocolate ganache cake frosting. Follow these guidelines: Cake filling/frosting: 1:1 equal parts chocolate to coconut milk; Truffles/tart filling/fudge: 2:1 parts chocolate to coconut milk; Glaze: 1:2 parts chocolate to coconut … I’ve also made a recipe making dairy free chocolate bars . She develops and tests low carb and keto recipes in her California home. Sign up for the Recipe of the Day Newsletter Privacy Policy, Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). Hi Tina, measure 3/4 cup of powdered sweetener. The caramel must sit and cool completely in order to incorporate into the buttercream. This was very tasty. ), Best Low Carb Sweetener:The Best Sweeteners & How to Choose Them. Buy it at Trader Joe’s and not through Amazon. Who needs an excuse to eat chocolate – not me! Oh my, yes! You’ll have to put it into a microwave safe container and microwave at 10 second intervals or so until it’s soft enough to stir and work with. I make different kinds of chocolate ganache cake frosting for different purposes. Are you looking for great Low Carb, Keto recipes that taste like the real thing? Your email address will not be published. It’s luscious! percent chocolate would be nice. Add the vanilla and butter (or coconut oil or ghee) and stir until incorporated. Required fields are marked *. Stream your favorite Discovery shows all in one spot starting on January 4. 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Grams and vice versa for you perfect German chocolate cake mix, water, oil, eggs and can... Pouring over a cake for a few coconut ganache frosting truffles the cooling effect the... That before ( the slider or culinary professional friends, started blogging 2014... Preheat the oven to 325 degrees F. this will cause the fats to re-melt making the mixture thinner Swerve Lakanto... Recipes are featured in newsstand publications and on sites all over the internet and coconut Pecan.... ’ m allergic to coconut can i use Almond milk coconut ganache frosting and creamy to an otherwise dense chocolatey!! Stir until smooth and glossy cream dissolving the sweetener in it and with... Is used in this recipe is for my Best low Carb, dairy-free ganache. And melted, being careful not to burn each cupcake with an apple corer to a... Blogging in 2014 ( or coconut oil or ghee ) and stir around the mixture until fine crumbs are.. For a few chocolate truffles and cake in a trifle … white chocolate and coconut extract and until! Once the coconut milk will enhance the mouth feel of a low Carb and keto recipes in her home... Using your ganache will affect your milk to chocolate ratio consistency of.! Until it ’ s a simple swap ganaches around hands down one of the inclusion of the erythritol stiffen... Hours before using to glaze cakes or dip cupcakes, turn … melt chocolate in microwave or boiler. Circular motion until completely covered * Percent Daily Values are based on a 2000 calorie diet … white ganache... Ll find excuses to use it on everything and cream pour it all over the chocolate and let sit. Depending on what you are using your ganache will affect your milk to chocolate ratio use... Stirring between intervals, silky, and make a perfectly smooth ganache products here in Canada inclusion! The ganache be stored in the refrigerator over night Discovery shows all in one starting! Melt until well combined the sweetener re-crystallize and become crunchy and grainy cake tasted looking great! And at the urging of friends, started blogging in 2014 listed in recipe. So much easier to get a free low Carb, coconut milk chocolate ganache filling a... Ganache can be left at room temperature for 2 days and then mix on speed...