https://www.amodernhomestead.com/easy-paleo-chocolate-fudge-recipe Line an 8 x 8 x 2-inch square baking pan with waxed or parchment paper; lightly grease with In a small saucepan, over medium low heat, melt together the fudge ingredients (peanut butter, coconut oil, maple syrup, salt) until smooth. Now add in the cocoa powder and almond butter and pulse 5-6 times or until a dough forms. https://livingthenourishedlife.com/super-easy-coconut-oil-fudge-recipe After the coconut butter forms, add in the maples syrup, sea salt and vanilla and pulse a few times. https://healthyrecipesblogs.com/low-carb-peanut-butter-fudge https://www.yummly.com/recipes/condensed-milk-coconut-fudge We’ve got the ultimate two recipes to satisfy any sweet tooth cravings: Remove the dough/fudge from the food processor and press into a 8″x 8″ square pan lined with parchment paper . CHOCOLATE PEANUT BUTTER RECIPE. https://www.realfoodwithjessica.com/2016/09/19/paleo-coconut-oil-fudge A healthy fudge recipe that is great for an afternoon snack or kid-friendly dessert. https://www.allrecipes.com/recipes/1279/desserts/candy/fudge/peanut-butter https://www.snackinginsneakers.com/dairy-free-fudge-made-with-coconut-milk You can add some nuts if you like – but I made this batch without. https://createmindfully.com/2-ingredient-vegan-peanut-butter-fudge https://www.wholesomeyum.com/easy-keto-fudge-recipe-with-cocoa-powder If you want your fudge to be tall (like in these photos) you’ll want to double the batch. Whisk in the peanut butter then the cocoa. Only use unsweetened chocolate (baking chocolate) with 100% cocoa content if you enjoy really bitter, extremely strong tasting chocolate The ingredients in this chocolate peanut butter fudge are few….coconut butter, unsweetened peanut butter, raw cacao powder, a wee bit of pure maple syrup and pure vanilla extract. Paleo Chocolate Fudge Truffles are made with coconut milk and almond butter for a super creamy and ultra-fudgy grain-free, gluten-free, and vegan dessert recipe! https://www.epicurious.com/expert-advice/coconut-butter-is-the-best-article Pour into your prepared dish In a small saucepan over medium low heat, melt together the chocolate chips and coconut oil by stirring until smooth. COCONUT FUDGE 1/4 cup virgin coconut oil * 2 tablespoons natural peanut butter, brought to room temperature 2 tablespoons cocoa 1/2-1 cup granular Splenda or equivalent liquid Splenda, to taste (see my comments) In a small bowl, microwave the coconut oil about 30 seconds on HIGH to melt. https://recipes.28bysamwood.com/recipe/sugar-free-salted-peanut-butter-fudge