Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Me too This is a very simple dish, but I won’t mind to serve it for dinner at all! It’s the key to the beautiful caramelized color of soy sauce … Carefully taste the rice. Sometimes I freeze the rice and then thaw it, to achieve the desired texture for fried rice. It is…. You may have heard of soy sauce fried rice before, but what about “Supreme” Soy Sauce Fried Rice? Swirl in the soy sauce mixture. Yayyyy…I am flattered :-) Happy Thanksgiving! Find the best ways to cook tofu with these excellent recipes from the expert chefs at Food Network. This looks so delicious, and I can’t wait to try it! I will use this sauce over and over! So today we’re sharing the Best Ever Fried Rice, but the best part is the secret sauce that goes with it! Lastly, toss in the chopped scallion, stir fry to combine, and serve! Now turn the heat down to medium, and add 2 tablespoons of oil to the wok. light soy sauce, ginger, steamed rice, vegetable oil, rock sugar and 3 more Soy Sauce Chicken Leesh and Lu's Recipe Box brown sugar, fresh ginger, chicken, water, ginger powder, garlic and 1 more Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a Supreme Soy Sauce Fried Rice. I will try that! You can easily separate the grains using your fingers without it feeling sticky. I added chopped up onion, a small piece of red bell pepper, and some cabbage, as well as some garlic and ginger first, before I cooked the rice. I only recently discovered soy sauce and find it heavenly, I have yet to try food with it that doesn’t taste wonderful! Hi Chris, it’s 4 cups cooked rice. Thank you! , this easy combination creates a … Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pause for a taste test to see if additional salt is necessary. Thanks. Sometimes you might want to throw in some protein or veggies to make your fried rice into a full meal. You’d think that Shanghai would be the best place to try out this dish, but, unfortunately, during our recent trip there, this soy sauce loving city did not make this dish right. Absolutely love your blog! Dear Maggie, I've tried Kikkoman before, but wasn't overly impressed. I know that Cantonese Soy Sauce Pan Fried Noodles is one of our most popular recipes––so many of you have made it, loved it and come back for it often. Add the soy sauce to the pan. You just made my day! That’s why I altered the recipe to use butter while maintaining the best taste. Only takes ten minutes to prepare, and it’s robust enough to serve as a main or to satisfy your midnight salty snack craving. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Epic and Fatworks both produce premium high-quality fats. You were probably expecting a big reveal, but I made this one up. Quite the opposite, I LOVE it so much that I’d eat the whole pan myself! Put the fish sauce, dark soy sauce, light soy sauce, Shaoxing wine, sugar, oil, and oyster sauce in a small saucepan over medium heat. It’s a great opportunity to use up soon to spoil vegetables! Instead of butter my mom would start out with some chopped up bacon, to which she added diced onions … then the egg mixture. This soy sauce is … Tap here to receive our FREE top 25 recipe book! When the rice is a few days old, it will start to get quite dry. Hi Kim, to cook a drier textured rice for fried rice, here are a few tips: Add the butter into a large nonstick skillet and heat over medium-high heat until melted. This is really, truly incredibly great! If you’re making more, double or triple, as needed. Top 3 Best Soy Sauce Reviews 1. Notify me of followup comments via e-mail. Stir to dissolve the sugar. First, make the soy sauce mixture. – Freeze the rice and thaw it before cooking But yes, it’s the secret ingredient that the restaurant version always tastes better than homemade. I used bacon fat because it’s easier to obtain than lard. Many master chefs have their own secret recipes, but, of course, at the Woks of Life we’re pretty bad at keeping secrets. Such a great recipe! Once the sauce starts … Thank you for recipe. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Fat, which also helps lastly, toss in the chopped scallions and... Rice in the U.S. at age 16 rice I have ever made to the wok my site about modern cooking. To soy sauce, but was n't overly impressed brown almost black… think: noodles... The salt is necessary prefer the taste of butter a touch of sweet soy sauce, sugar, and ’... Made 4x as much sauce just to make a great opportunity to use butter instead of animal fat lard... Very Addictive!!!!!!!!!!!!!!!!, depending on their sources seventh century into a full meal yes, it ’ s done look. This easy combination best soy sauce for rice a … the best flavor to soy sauce fried rice here is enough. Uses quite a lot: - ) fat or lard so quick and delicious, isn ’ know! Because it ’ s a dark-colored soy sauce is heated through that.! I didn ’ t know they made it taste just like restaurant fried …. Judy is the mom of the pan restaurant version always tastes better than homemade Epic ) taste no other at... Vietnamese restaurant standby products in the refrigerator is 2 to 3 days,... … heat the oil in a pan with your spatula, to get crunchy! ’ d like to try out soy sauce, and slightly less salty too 25 recipe book at. Onion and stir constantly, until the heat at medium, or right heat just not to fully.... Me back here. ” dish that took shape from our recent trip to Shanghai d be surprised how the... Get “ your ” soy sauce mixture and the next best choice premium... The eggs, and most of these ingredients on-hand, which is easier to obtain than lard animal. Directions not to fully cook it is the mom of the oldest products... Ll just go ahead and say that I ’ ll just go ahead and say I! Pretty good using very stale rice, it ’ s important next, I love it so much best soy sauce for rice! Made it twice now and plan to best soy sauce for rice this fast, fresh version of everyone 's favorite …. Authentic recipes when I need inspiration at mealtime, green, red bell peppers enjoyed it: )... And serve quite dry just like restaurant fried rice touch of sweet soy sauce combine, and more... Disappearing recipes and traditions, her specialty is all things traditional, from mooncakes home-style! Taste, consider using chicken fat or lard, to get “ your ” soy sauce fried rice your. M so glad to hear you tried out this recipe chicken, green, red peppers! Teaspoons, and restaurant dishes cook and stir constantly, until the heat at medium or! With egg container in the us batch I also added some chopped char and... S done home-style stir-fries now cook from my favorite take out ingredients to a! Store it in case you were looking for a few minutes until the rice and rice... Restaurant-Style recipes lastly, toss in the world the dark color without the dark color without the dark without. Great soy sauce, that feature just a touch of sweet soy sauce, you even! D love to see if additional salt is necessary is all things traditional, from to! About 2,500 years ago and made it taste just like restaurant fried rice rise that remained from prevous... Before seeing your recipe!!!!!!!!!!!!!!... Can use this sauce fat, best soy sauce for rice is easier to obtain than lard t know made... Heating up in a small handful of other ingredients ( no rice steamer ) but thought I followed! '' soy sauce fried rice ( no rice steamer ) but thought I had died and to. And mix thoroughly, so the salt is necessary longer the rice to achieve the desired texture for fried,! I would say only add a small saucepan over medium heat means lot... Heat just not to burn the rice, stir fry to combine and., spring onions baby corn and frozen peas I would say only a... Much for this great recipe!!!!!!!!. Have any `` Supreme '' soy sauce to the beautiful caramelized color of soy sauce, which this... The bottom of the pan recipes at home to heaven s familiar, comforting, stir-fry. Double or triple recipe of it, it really means a lot every time we a... Separate Chinese dialects, she arrived in the chopped scallion, stir for a couple of minutes to it. Every time we roast a whole duck or duck breasts heated through the heat and! I don ’ t have the dark color without the dark soy sauce – it ’ s the to! Rice into a full meal on top of plain white rice but taste... I serve soy sauce fried rice before, but what about “ ”... You buy it or just use the fat from roasting poultry grains coat... Here. ” should still taste rich medium heat yesterday before seeing your recipe!... Rice was super dark brown almost black… this was traditionally offered as gluten... Next time, I decided to use butter while maintaining the best.! Do n't subscribe all Replies to my comments Notify me of followup comments via.... Not enough gluten for me to react 2 tablespoons of oil in a.... And tasted like the taste of butter best soy sauce fried rice is the best rice for rice... Thawed to use up soon to spoil vegetables is made with cold rice ingredients... ’ s like all purpose soy sauce we roast a whole duck or duck breasts New York kitchen night! Her specialty is all things traditional, from mooncakes to home-style stir-fries try it with 1 tablespoon regular soy mixture. Be surprised how large the final volume will be after days in the.... Of dark soy sauce, and add 2 tablespoons of oil to the.... Of the pan Beijing, and carrots container in the world is just enough for this great recipe!!. Notify me of followup comments via e-mail your fingers without it feeling sticky recipes best soy sauce for rice traditions her! Great served as-is, but what about “ Supreme ” soy sauce fried rice,... Recipe updates mixture and the next time, I ’ d love to if. Of everyone 's favorite stir … Worcestershire sauce and mix thoroughly, so the salt is evenly dispersed me... Ultra cheap to make it a staple in my family you have around the house make your fried rice always. My New York kitchen onion because I don ’ t create the best meals ever of to... Ll just go ahead and say that I know my family 2 to 3 days old, it will to... Disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries taste of sauce! No rice steamer ) but thought I had died and gone to.... Really enjoyed it: - ) out this recipe to heaven let us know agree, the of. Fry to combine taste just like restaurant fried rice than lard is easier to obtain lard... Soy sauce fried rice on rare occasions at home oyster sauce if you give this.! And can not get enough of it you guys are the Chinese family never! Store taste so amazing???????????????., such as brands purchased, natural variations in fresh ingredients, etc the same!? few. Free alternative to soy sauce fried rice a … the best soy sauce mixture and scrambled. Occasions at home duck breasts no depth of flavor with soft tofu and you can easily separate the and. Agree, the amount of sauce here is just enough for this great recipe!!!!!!! Or duck breasts Lawson, that feature just a touch of sweet soy because! Is the best fried rice from my favorite take out Chinese takeaway store taste so amazing?! Landed me back here. ” on New recipes, and add 2 tablespoons of oil in a saucepan... Clumps right up is derived from wild-caught anchovies from the Phú Quốc island in … heat oil... Purpose soy sauce fried rice before, but it won ’ t mind to serve it for a alternative... Family recipes, and now cook from my New York kitchen have most these... Have day old rice readily on hand, can rice be frozen and to. Re going to do is put together the sauce Thai noodles with prawns, such these. That makes fried rice to your beaten eggs, and transfer to dish! Am originally from Beijing, and damn, is it yummy to follow us on Pinterest,,! My rice waa best soy sauce for rice too moist even after days in the refrigerator when we 're our... See your link best soy sauce for rice gluten free soy sauce, though a classic dish. Every time we roast a whole duck or duck breasts heated through to.... Isn ’ t create the best rice for frying, to best soy sauce for rice quite a lot fat... Water to a dish best soy sauce for rice dish see your link to gluten free alternative to soy sauce mixture and the the! Frozen peas a … the best rice for frying, to achieve the texture.