There could be bugs too. My favorite greens are mustard -turnip mix. It will not hurt to let them simmer for about 15-20 minutes from this point, or even longer. Place greens in a large pot over Medium heat on your stove top. Thank you for taking the time to come back and share your results. I cook my greens pretty much with the same ingredients, but start with the seasoning meat and onions, then add the greens and liquid into the same pot and simmer. Reduce heat, and simmer 1 hour or until meat is tender. When I make it again, I will add the butternut after the second hour of cooking unless it was intended to be stirred into the liquid and because some do not like kale, I used mustard greens. Add the seasoning meat. Just know that all Comments are moderated. I do appreciate you taking the time to leave a comment, and I hope you’ll stop by for another visit with us… real soon. Stir well to combine. Adding salt to your water will kill any bugs that might be attached to the greens. Be Blessed!!! Don’t hold that against me, okay? Dirt, sand, and even small bugs have a tendency to be attracted to greens. Cover skillet. I’m sorry you had a bad experience with them. Place in colander or large pot to drain. It was very good. We’re going to let this brown a bit. You could add more liquid if you’d like. This recipe also works with turnip greens or collard greens. I also found a couple of brown stems that I pulled out. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … It will only take a couple of minutes to share your thoughts while you’re here. Of course, anything might help the taste of Collards. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? I also add about 1/4 teaspoon of Black Pepper to the skillet. There are several ways to cook collard greens; however, the Southern technique is quite different. Feb 25, 2019 - Tasty mustard greens are made with bacon and optional ham, along with onion and seasonings. your own Pins on Pinterest Every time I tried, they were horrible until I came across this recipe. All rights reserved. Bring 1 cup of water to boil in a large Dutch oven or stockpot. I’m really glad you tried it and that you liked it, that’s always good news to hear. We all have different tastes, so you can cook them much longer if that’s the way you like them. Thank you in advance. Love your site very informative, I actually had a co worker that had a designated washing machine (clothes washer ) just for greens. I’ve sometimes wondered about God’s thinking regarding produce during the winter. Mama called those in your picture “curly” leaf mustards. I could have used a larger pot, but I know they’re going to cook down, so I’ll just add more as they wilt down a bit. Green is the hope of Spring and better things to come. I trust their words of wisdom as they are accomplished Southern cooks in my opinion. Drain greens in a colander to remove water. How can I even cook any that are any good? When you cook your mustard greens and drain the water from them you have thrown away your nutrients and most of the taste. Dice the seasoning meat into about ½ inch cubes. Once they’re all in the pot and wilted down, I like to add a teaspoon of sugar. Just discard it. Maybe it will encourage someone else to try the recipe. Remove greens from sink. Thanks for the mustard greens recipe. For collards, I add a little sugar or even Coke if they’re a bit bitter. Add your choice of seasoning meat to the pan once it’s heated. See more ideas about Mustard greens, Greens recipe, Greens. Give everything a good stir and just let it cook a little bit longer. They do contain a lot of flavor so I just remove the larger ones and leave the smaller ones. Or pick them from your garden but have a hard time getting a Southerner eat... 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